Smoked Chuck Roast on the Traeger Ranger Pellet Grill
Вставка
- Опубліковано 3 жов 2022
- #traegerranger #pelletgrill #chuckroast
Thanks for tuning in to Jus' Piddlin BBQ. If you like what you see, please give me a thumbs up, comment, and SUBSCRIBE! Thanks for watching.
====================================================
Items used in my videos can be found here:
Jus Piddlin BBQ Amazon Store:
www.amazon.com/shop/juspiddli...
====================================================
====================================================
Jus' Piddlin BBQ Merchandise @ www.juspiddlinbbq.com
====================================================
====================================================
JOIN ME ON PATREON: / juspiddlinbbq
====================================================
DISCLAIMER: This video description contains some affiliate links, which means that if you click on one of the product links and buy, I will receive a small commission. This helps support Jus'PiddlinBBQ, which will allow me to continue to make videos like this. Thanks and keep Piddlin! - Навчання та стиль
Thanks for keeping the video clean for my young kids. 5yr old likes to help me out and enjoyed the show. She was grabbing the screen at the end trying to snag the meat.
That's awesome Steve. Thanks for that message. Great stuff!
Not many people on UA-cam making videos with the Ranger.. you got a new subscriber.. keep up the good work!
Same here!
These little rangers look like a great smoker, and you can travel around with it, cool, Thanks for the vid !
Looked amazing! Putting ours on the Traeger now. Thanks for video!
youre making me HUNGRY brother!!!! love the bloopers!!
Great cook! I like the idea! great job!
Excellent. I’m in the process of buying a portable smoker and it seems that this is the one. Thank you
Good video. Thank you for your service brother!
Great Video, i just picked up the ranger! gonna ty this recipe tonight!
I have recently bought my first smoker and its a ranger . I have been watching video's for months and this video is one of the few out there that used the ranger and might be my first cook. I liked and subscribed and hope you make more videos like this one for the ranger . I liked seeing a good how to video that wasn't another rib ,brisket,or some kind of large meat with too high of level of difficulty for an amateur like me and scare me away, or would be to large of meat for the ranger . thank you very much
I've got to try that with the toppings....Those potatoes and onions looked great 👍🏾
You know I'm gonna have to try this, Great Job!!!!
Give it a try. Turned out great.
Will be making this Saturday based off your cook love your Chanel
I really like your your videos. I just bought a trader smoker and love it . Your precise direction and recipes are great to watch.
You conduct meat operas
Keep up the great work.
I've done two three pound chuck roasts at one time on my Ranger. I cook mine at 260 F until the internal temp is 170. Then I wrap in foil with some broth and cook till internal temp is 210. Then into a cooler for at least an hour. Fall apart tender and the leftovers freeze so well.
Never thought of doing a chuck roast like a pot roast with all the vegetables. I will have to give that a try.
Awesome
Awesome video !! Going to have to try that recipe !!
Thanks Mike.
This guy kicks ass. Convinced me to buy a ranger haha.
Sandy that was an awesome cook….my son has the ranger in his travel trailer and loves it!!!
Thanks Bob. It really laid down some smoke.
Good lookin roast.
Thanks for the advice Semper Fi
Semper Fi
Ooh Rah Marine. Great video. Semper Fi, Gunny V
Great video I'm buying a ranger tomorrow
my man!
I did the same thing this morning but substitute the onions with celery. Might use beef broth instead of the worchester.
I just hit the 3 hour mark on my ranger following this step by step, will post back with the results.
I don't have a Ranger.....yet. I'm thinking of getting one for work. I do have a Traeger 780 Pro that I'm going to try this on. looks delicious. Thank you
Right on
My mouth is watering so muchhhhhhh
You're welcome! 😁
on my pit bosss I have 200 or 250 degrees which is better
Where can i find your recipes at?
Do you ever feel like it’s to small for 2-4 persons?
To me it looks like the perfect starter pellet grill for 2 persons 👍
Do you still use the watchman stove at all?
Big meat on a tiny grill. This should be a good showdown. Sandy I have been looking for a good keto pot roast. If I take out the taters we should be good to go.
That is correct Mike.
Im making this right now and will try your recipe with the taters, onions, peppers, butter, WS/H20. I think I will leave it on for 3 hours so I can get the bark more set cause I use more course pepper. Looks good and thank you. Subscribed.
Think this recipe would be good with elk?
Just Bought Asmoke as350 for $258 on Amazon with free shipping
Trying to pick out a grill, GMG or Grilla.
Grilla easily!
Golly
Making this tomorrow. What kind of internal temp should I be looking for at probe tender ?
At least 200
Thanks. Can’t find beef tallow. What to use for replacement
@@stevebailey1699 Amazon. Go to Amazon.com/shop/juspiddlinbbqllc and look under rubs/sauces.
@@stevebailey1699 butter will work.
I’m about 3 1/2hrs into cook. I added veggies and potatoes at the 2 hr mark. At the 4hr mark, you covered yours. Did you stir the veggie mix down under the meat? Mine are still looking freshly cut on top. I don’t seem to have all the liquid that you had. I guess cover and let it go for awhile longer?
😅 I’m not sure what I did wrong smoked a brisket not to long ago on my ranger and like 2.5hrs in I had to add pellets
The Ranger only has an 8 pound hopper capacity. Also depends on what brand and flavor pellet you were using.
Traeger Whiskey blend pellets. Hmm I’m gunna try a new brand right away lumberjack pellets prolly this weekend should be good
After watching your videos on the ranger we bought one this week . We smoked some amazing 321 baby backs. Then your comments on China made products. It’s US companies having things made over seas. Look around your house and say there’s nothing made in China Malaysia Vietnam overseas
Did you not watch the whole video? Did you not hear me say that it's virtually impossible to eliminate ALL china made products from your household? You're exactly right, it is American companies having things made in China....Like Traeger....I said that as well. Everything you said in your comment, I pointed out in the video. The very point that I made at the end of the video, if you had watched it, is that we have to start somewhere. One item at a time. If possible, support the American made companies who are hiring American workers and producing goods within our borders.....so that is MY decision. If you don't have a problem with it, that is totally up to you. I said in the video ....."I'm not judging you"......
Don’t do the 321 method with pork ribs. Over cooks them way too much. Instead do about a 4/30/30