Although the comments were pretty hilarious 😂 , a lot of people cook up a bunch of food and freeze it so you don’t have to cook everyday. I also like how neat and organized he is. If more men were this neat I’d actually consider getting married and co-habitating with one.
Wow, sorry for all the rude comments! I appreciate the video. Good way to cook in bulk for easy meal prep. If I cooked 1lb of meat, I could see the paper possibly might not be as useful. Cleaning the grill in between all the batches would be a lot of extra work, so it does seem very useful in that setting. And you commented that cutting it to size helps keep the juices from running off the edges. I don’t personally use much parchment paper, mostly because I’m kinda thrifty lol. Lots of people do though!
LMAO!!! Hey A 1 - You made me laugh and laugh with your comment. The video was helpful. I didn't know you could use parchment paper. I did enjoy the video.
He's white! I remember even my best friend in college who become room mate when we first moved to LA was doing the same with his cooking! Even my now wife ( interracial marriage ) used to not put much seasoning in meats either. We had to start cooking together time to time for her to improve on the seasoning. Now her cooking taste so amazing that I bring left over at work for my lunch break. One thing she always been amazing with since the beginning though is backing! I don't remember the last time I bought some cookies! Even cakes at some top specifizied shops around here doesn't taste as good as hers when she makes it at home ( and I'm not just saying that because she's my wife )
I used wet paper towels tip today and was magic! I recently bought mine and cleansing was a blockage to use it often, not anymore. Thank you very much!
Excellent video showing how to keep things neat and clean. I like the idea of cooking a large number for freezing and use later. I’m thinking I could make a meatloaf like that.
I have the Tefal multi grill and use parchment.. but do not trace small parts out.. use much bigger parts and the juices run off it into the drip tray... Then you have no cleaning of the grill after...
Foil works better because you can conform it to the grill and you don’t have to cut a template. Juices flow over and NO cleaning of the grill whatsoever. I also use foil to wrap meat up and use things like lemon juice or other liquids to flavor meat like chicken. It also works great with barbecue sauce.
Two points I used your parchment paper good idea but no need to cut to shape. Little larger works fine . 2nd point don’t put hot juice in bin one it stop splatter and two won’t melt your plastic rubbish bag But good ideas I liked it
both your points are invalid: 1. the width of the parchment paper is a given, he cuts its length to allow drippings to land in the tray, 2. the drippings are not super hot and therefore it will not 'melt' the bin-liner; just be careful and not pour it from a height. His method is well proven over time.
Just what I wanted to ask. I really don’t want to use foil paper. I rather use parchment paper. I am thinking of purchasing one of these grills. Not sure which one yet. Thank you.
Plus you cleaned it one time after cooking 2 -12 months worth of ground turkey. I don't know how much or how often you use ground turkey. I'm sure it can be used in a variety of recipes. People who ask why you didn't add any seasoning, but of course you wouldn't if you're going to use it for different things, ie. tacos, lasagna, enchiladas, chili mac, etc. I would be interested in knowing what you cooked using that meat.
He pulled the scissors out and Trace the paper with cardboard lol one big sheet of paper then cut it put it on a George Foreman put your meat on there then fold it
Love a clean chef, but creating a cardboard model, tracing the paper, cutting the paper, etc. seems overkill. You end up cleaning the entire grill with dishsoap and a paper towel anyway...
I just bought the first GF grill you showed. A lot of reviewers complain on amazon about how the Teflon wears down quick so I want to try parchment. Do I need to worry about burning it?
this turkey will last 5 weeks. i buy and cook in bulk. then freeze and place one container in the fridge. i make turkey soups, turkey salads, etc. sometimes i'll buy ground beef or chicken. i find i digest the turkey better tho. thanks
i warm it up in the microwave for 20 seconds then chop it up and add to soup or salad. i also rotate a container from the freezer to refridgerator so it is thawed out and easy to break up, i usually weigh a serving, i like to use 50 grams of cooked ground turkey per serving.
hi, there might be a few problems using the tinfoil. The meat will stick to it. It wont let the water drain out into the tray and it could scratch the teflon coating on the grill. thanks
Waste of Time and Effort with the parchment paper as you can see at the end of his Video the Grill was STILL Dirty from Top and bottom while he removed the paper, and he had to wipe it down...the CORRECT WAY to Clean the GF GRILL is to simply grill your food WITHOUT the Paper and when ur finished simply use either a damp cloth, sponge, hand towels or paper towels :)
WOW NOT EVERYBODY HAS 4 HOURS A DAY TO SPEND PREPPING AND CLEANING THEIR GEORGE FOREMAN GRILL..... JUST RIP OFF SOME TIN FOIL AND USE THAT AND IT DOESN'T SEEP THROUGH THE PAPER EITHER
😂🤣😂🤣😂🤣 if your grill is lasting a year you have a grill issue. My 1st lasted 2 or 3 years. the non stick teflon wore off in the end. I washed in straight away after cooking. So new it was just old and bothing to do with my treatment.
The GF grill is awesome. He takes extra unnecessary steps. Just tare off a piece of parchment paper large enough to fold over. No need to cut it to fit. The paper towels underneath are fine. I rarely have spillage over to the counter. If I do it isn't much and I can quickly clean the counter. I have also kept a hand towel under it that can be washed. But that just didn't seem necessary.
hi, i season the meat afterwards when i make a meal and heat it up. but it would be ok to season the meat while it is cooking on the grill if someone prefers that method. thanks
The Grill in this video: amzn.to/32nIEC3
Parchment Paper: amzn.to/2IUmtfm
Thanks.
(paid link)
As an Amazon Associate I earn from qualifying purchases.
Ooooooooooooi
The parchment paper is a game changer, thanks for the tip, I think I'm gonna get this GF grill.
Although the comments were pretty hilarious 😂 , a lot of people cook up a bunch of food and freeze it so you don’t have to cook everyday. I also like how neat and organized he is. If more men were this neat I’d actually consider getting married and co-habitating with one.
Not OCD. Just trying to preserve his investments. Before this video, I’d scrub the hell out of my grill’s panels ruining them. Now I don’t.
Wow, sorry for all the rude comments! I appreciate the video. Good way to cook in bulk for easy meal prep. If I cooked 1lb of meat, I could see the paper possibly might not be as useful. Cleaning the grill in between all the batches would be a lot of extra work, so it does seem very useful in that setting. And you commented that cutting it to size helps keep the juices from running off the edges. I don’t personally use much parchment paper, mostly because I’m kinda thrifty lol. Lots of people do though!
Good comment.
I don’t know what others think but I love the way this guy clean.
The OCD is strong with this one
I came to look at the comments just hoping I wasn't the only person who thought so 🤣
It puts the lotion on the skin...
LMAO!!! Hey A 1 - You made me laugh and laugh with your comment. The video was helpful. I didn't know you could use parchment paper. I did enjoy the video.
@@fritomx1 Or else it gets the hose again😂
#inmyanthonyhopkinsvoice
😂 😂 😂
Soooo ... We not gonna talk about how he didn't even season it ? 🤔🤔
Its not cast iron. Its already nonstick but he added the (unnecessary) parchment paper to make sure nothing stuck
He's white! I remember even my best friend in college who become room mate when we first moved to LA was doing the same with his cooking!
Even my now wife ( interracial marriage ) used to not put much seasoning in meats either.
We had to start cooking together time to time for her to improve on the seasoning.
Now her cooking taste so amazing that I bring left over at work for my lunch break.
One thing she always been amazing with since the beginning though is backing! I don't remember the last time I bought some cookies!
Even cakes at some top specifizied shops around here doesn't taste as good as hers when she makes it at home ( and I'm not just saying that because she's my wife )
@@chris9352 Lol, you gotta pick the right white folks... I'm from the South and a southern cook and we don't play that lol
Thank You! 😂 I am horrified! 😂
I used wet paper towels tip today and was magic! I recently bought mine and cleansing was a blockage to use it often, not anymore. Thank you very much!
Excellent video showing how to keep things neat and clean. I like the idea of cooking a large number for freezing and use later. I’m thinking I could make a meatloaf like that.
whole new level of "if you are going to do something, do it well"
Love the fact the parchment paper is exactly the same width as the grill, good vid man 👍
Thank you Mr. Super Organizer; you even have your Foremans numbered ;). You cooked and froze 36 individual helpings for easy put-together meals
The parchment paper is awesome pro tip. definitely doing that on my next george foreman grills!
“ Make it a lot easier to clean “ -- it’s spotless !
You are very organized and clean , 5 stars 👍🏻
I just got one as a gift so this is a good idea.
I have the Tefal multi grill and use parchment.. but do not trace small parts out.. use much bigger parts and the juices run off it into the drip tray... Then you have no cleaning of the grill after...
My thought eggzackly; an excellent idea imperfectly executed.
Great idea. However, I'll simply be cutting once and placing it on the grill. No trimming for me. Lol thanks
Use paper towel in the drip tray to soak up the oil!
I followed your advice today, thank you very much!
Thank you!!!! great tip. very methodical 😂
Foil works better because you can conform it to the grill and you don’t have to cut a template. Juices flow over and NO cleaning of the grill whatsoever. I also use foil to wrap meat up and use things like lemon juice or other liquids to flavor meat like chicken. It also works great with barbecue sauce.
It's confirmed that foil leaks almunium chemicals that causes cancer
But foil deflects heat. That would make it harder to cook.
simply marvelous ,i'll tried it thank boss........
Two points I used your parchment paper good idea but no need to cut to shape. Little larger works fine . 2nd point don’t put hot juice in bin one it stop splatter and two won’t melt your plastic rubbish bag
But good ideas I liked it
both your points are invalid: 1. the width of the parchment paper is a given, he cuts its length to allow drippings to land in the tray, 2. the drippings are not super hot and therefore it will not 'melt' the bin-liner; just be careful and not pour it from a height. His method is well proven over time.
Thank you for your helpful information.🇦🇺
Clean meal prep! 👍🏻
Wow . . . . . . How Intelligent !!
Hii Sir, Thanks for another great video :) Wish to see a room tour / organizing tour!! Cheers...
I'm so messy and unorganized, this man would hate me 😂
You're probably hot then.
No, definitely not hot 😂. Mediocre at best. Lot of guys don't find fat chicks hot 😂
Bryce Lashay Spence Well, you look beautiful in your profile picture. Beautiful beats hot, any day. Rock it sis, and your messy kitchen! 😁
I like messy girls.
Just what I wanted to ask. I really don’t want to use foil paper. I rather use parchment paper. I am thinking of purchasing one of these grills. Not sure which one yet. Thank you.
hi what do you eat the turkey with out of curiosity? Only things I ever eat ground turkey with is whole wheat burger buns or roasted potatoes.
Pencil graphite in cooking?
Parchment paper works great in toaster ovens too
It would still last long . To much work . Point is to do it in less time . Even if I used the paper . I would still wash my plates cause of bacteria .
this guy is hilarious!
That'sAwesome!ThankYou!
How many rolls of paper towels do you consume daily?
This is too much turkey 🦃 man
Lisa R. Not real turkey.
There are these amazing things called condiments and herbs....Very new on the market.
That’s a great tip thanks so much 😊
Plus you cleaned it one time after cooking 2 -12 months worth of ground turkey. I don't know how much or how often you use ground turkey. I'm sure it can be used in a variety of recipes. People who ask why you didn't add any seasoning, but of course you wouldn't if you're going to use it for different things, ie. tacos, lasagna, enchiladas, chili mac, etc. I would be interested in knowing what you cooked using that meat.
He pulled the scissors out and Trace the paper with cardboard lol one big sheet of paper then cut it put it on a George Foreman put your meat on there then fold it
I used carpet on the bottom, it soaked up the oil.
Haha
Thanks for the video, what do you use your turkey for with storing it in that manner? seems that would be helpful for making stuff.
yes i mix the turkey into soups and its great for quick meals. 50 grams serving ready to eat instantly. thanks
Use carpet, it’s the best method.
Great video but I found the parchment paper made the turkey really chewy
When you made this were you really hungry?
I like where you went with this...
Why add the step of cutting the parchment? Does it really matter of it sticks out the sides?
if the paper sticks out the sides the juices and steam will run down the edges and drip on the counter. thats why i cut it to shape.
Right arm.
The width of the parchment paper is a given; he shaped the length to not stick out because of drippings and steam
Love a clean chef, but creating a cardboard model, tracing the paper, cutting the paper, etc. seems overkill. You end up cleaning the entire grill with dishsoap and a paper towel anyway...
no burned on crud to remove with force
Very good
Fantastic
I just bought the first GF grill you showed. A lot of reviewers complain on amazon about how the Teflon wears down quick so I want to try parchment. Do I need to worry about burning it?
hi, parchment paper is made for baking and can withstand ultra high temperatures in the oven. it wont burn on a george foreman grill.
Thank you for the info & speedy reply!
Obviously not; watch the video, dude.
I thought that's what they make Pam non-stick cooking spray for
Not everyone wants to cook in propellant...
The big question is why wasn't the grill plates made removable for easy clean up.
Here in Argentina there is a grill with removable plates. It's oster grill 2 in 1. Grill and paninni
Mr. Foreman did not think of clean-up.... maybe he thought it is the wife's department :)
What about the seasoning???
Thank u sir!
This guy is brilliantly crazy.
What if I don't have a towel? How will I drain my fat into the trash?!
Oh, the humanity!!!
nice tip!! thanks! where is the seasoning though!?!
thanks. i add seasoning right before eating.
The fack is he gonna do with all that turkey
Lol
My question too. I KNOW he's not in Louisiana!
Complete overkill. Why make more work for yourself.
dude why do you eat so much turkey
this turkey will last 5 weeks. i buy and cook in bulk. then freeze and place one container in the fridge. i make turkey soups, turkey salads, etc. sometimes i'll buy ground beef or chicken. i find i digest the turkey better tho. thanks
But don't you have to cook it again when it comes out of the freezer? Or do you just put it in the microwave?
i warm it up in the microwave for 20 seconds then chop it up and add to soup or salad. i also rotate a container from the freezer to refridgerator so it is thawed out and easy to break up, i usually weigh a serving, i like to use 50 grams of cooked ground turkey per serving.
didn't know you could do that - coolio iglesias :)
Sonny Jim he might be a Turkeytarian 😂
Bro u doing to much cover it in foil once , make all of your turkey, then throw out the foil. 🤦🏽♀️
hi, there might be a few problems using the tinfoil. The meat will stick to it. It wont let the water drain out into the tray and it could scratch the teflon coating on the grill. thanks
alak58 Everything causes cancer nowadays. If you listen to it all you won't be able to eat or use anything.
Foil is wasteful and toxic; the parchment paper is a great idea, but cover both grill plates completely.
Unnecessary and incorrect negative defeatist thinking. Look up at the blue sky, not down at the gutter.
Unnecessary and incorrect negative defeatist thinking. Look up at the blue sky, not down in the gutter.
good
where do u buy parchment paper i never saw that in a store
Cuz you didn't look, cuz. It's there in the grocery store.
By the cling wrap, wax paper, and freezer paper
If you can't find parchment paper near the aluminum foil, look in the baking aisle, where they sell cake mix and cupcake liners.
MAKE BE YOU NEED TO PUT 2 PIC. DOWN, THAT WILL BE BETTER.
Eww why are you cooking so much bland turkey mince - where are the seasonings? Also your "template" wasnt long enough!
sara meek meal prep
ty mista
Wow!!!very nice.how much cost in sweden pls.i am india
Waste of Time and Effort with the parchment paper as you can see at the end of his Video the Grill was STILL Dirty from Top and bottom while he removed the paper, and he had to wipe it down...the CORRECT WAY to Clean the GF GRILL is to simply grill your food WITHOUT the Paper and when ur finished simply use either a damp cloth, sponge, hand towels or paper towels :)
Cut the bottom paper long enough to cover the whole bottom plate in to the drip pan ...
What you doing with all that turkey??
Look at this guy....
im all for meal prepping but that looks fucking disgusting
Where is the seasoning?
Its already non stick. Plus. You still had to vlean it. Over though plan.
Sooooo.....? You like turkey?
The guy must like big birds.
Yeah dont do this, people. Clean your griddle with white vinegar while its still warm and avoid all this OCD nonsense.
To people who have OCD, it isn't nonsense. It is necessary.
Parchment paper...lol..ya killing me...
Vacuum seal that turkey before throwing it in the freezer. It will last much longer and taste better.
WOW NOT EVERYBODY HAS 4 HOURS A DAY TO SPEND PREPPING AND CLEANING THEIR GEORGE FOREMAN GRILL..... JUST RIP OFF SOME TIN FOIL AND USE THAT AND IT DOESN'T SEEP THROUGH THE PAPER EITHER
damn........ now thats cooking
😂🤣😂🤣😂🤣 if your grill is lasting a year you have a grill issue. My 1st lasted 2 or 3 years. the non stick teflon wore off in the end. I washed in straight away after cooking. So new it was just old and bothing to do with my treatment.
How old was the grill? I just bought one now i am worried.
Mine still looks pretty new after 2 years of moderate use. I don’t scrub it, just soak the plates to loosen the stuff.
gently wipe it with oil soaked paper towel while it's heated soon after use is the best method
towels on the floor , wow. he needs a vacation to Uganda
*paper
Damnit Bobby
Tri bian
Even with the use of baking paper non removable plate grills should be banned because of the growth of the bacteria on it.
don't they get hot enough to kill any bacteria?
alluminum foil works better
Causes cancer
Rosin mmm
What a lot of messing around! Don't think I will ever buy a George Foreman grill.
The GF grill is awesome. He takes extra unnecessary steps. Just tare off a piece of parchment paper large enough to fold over. No need to cut it to fit. The paper towels underneath are fine. I rarely have spillage over to the counter. If I do it isn't much and I can quickly clean the counter. I have also kept a hand towel under it that can be washed. But that just didn't seem necessary.
Exactly. A kitchen isn't a kitchen without a Foreman grill!! And, a damp paper towel works great!!
Translate to french langage thankh you
Use a translation website yourself.
Utilisez du papier parchemin lorsque vous utilisez votre gril Foreman.
He should of made burgers with that meat looks weird blocks of meat chopping them up...lol...
Serial killer patties
Dexter
Good mmmm
So pouring warm liquid in the bin........👍😀
The meat does not look good!
I saw absolutely no seasonings used.
Did you just waste 20 lbs of meat to show that wax paper works???
hi, i season the meat afterwards when i make a meal and heat it up. but it would be ok to season the meat while it is cooking on the grill if someone prefers that method. thanks
AnimationBubble Thank you. I ask because I've never seen anyone cook chop meat whole. And am curious to know how it comes out.
Unseasoned
he prefers to season later when he adds it to soup, etc.
That took way longer that it should have and what you dis you do with all that ground turkey lmfao