45 Day Dry-Aged Steak at Home - using USDA Choice Ribeye

In this video you will see how to age beef using Umai Dry bags. This works especially well for the sub-Prime cuts, by turning them into delicious and tender steaks, easily competing with Prime counterparts.
Uploaded in 4K (2160p)
TIMESTAMPS:
Introduction: 00:00
Why should you age beef: 00:25
Meat Selection: 01:19
Cooler Setup: 01:43
Meat Aging Preparation: 02:05
Umai Dry Bag: 02:55
Aging begins: 04:04
Freezer storage for steaks: 05:08
Weekly checks (1-6): 05:32
Post-Aging Trimming: 07:00
Comparing Aged and Non-Aged pieces: 08:00
Cooking Comparison: 08:30
The equipment used:
Umai Dry - meat-aging bags: umaidry.com/
Thermostat for portable cooling:www.energycontrol.com/Johnson...
Beverage fridge: g.co/kgs/AUGVFF
Food Saver vacuum sealer: www.foodsaver.com/vacuum-seal...
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#dryaging #beef
Edited with #PremierePro
The opening credits were inspired by the game: Call of Duty ColdWar #cod #coldwar
Searchable titles:
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[@borischan5252]

guga disagree with the upgrade in benefits lol