GLUTEN FREE BAGUETTES | Easy gluten free bread recipe!
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- Опубліковано 5 жов 2024
- Baking the gluten free baguettes of your dreams at home is easy with this gluten free baguette recipe! Simple steps to fresh, homemade gluten free bread. This recipe makes two large baguettes and I show you exactly how to make it! Full recipe and ingredients list below!
FULL RECIPE HERE: www.theglutenf...
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INGREDIENTS
(Makes 2 baguettes)
150ml warm water
2 tbsp caster sugar
7g yeast
300g gluten free white bread flour
1 tsp xanthan gum
1 tsp salt
2 egg whites
2 tbsp olive oil
1 tsp apple cider vinegar
Extra gluten free plain flour or rice flour (for dusting)
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Thank you! A great baguette recipe with a realistic number of ingredients. Everybody says they've got a tremendous method -- and then comes the news -- with MY special, fifty-ingredient mix for which you need a scales or homemade yeast, or, or, or. This is simple and delicious.
Hi Sarah, Having purchased a baguette tray last year on Ali-express, I eventually got around to making baguettes. A fortnight ago, I followed your recipe exactly and everything turned out splendidly, with two fine crispy specimens. However, the unanimous verdict in this house voted the baguettes a tad too sweet.
I tweaked the recipe a little this morning and used one tablespoon of maple syrup instead of two tablespoons of caster sugar. I also divided the dough in four to make smaller baguettes. I followed all other instructions on your recipe/method. Got a 10/10 for the less sweet version in this house.
Thank you for sharing.
Regards,
Paul D
You are a GOD send! I just ordered baguette trays and cannot wait to make this bread recipe for my family. I have made both your focaccia and bread roll recipes and they turned out perfectly. Thank you so, so much. I'd nailed making rice bread loaves and pizza crust using GF flour and had yet to nail down other bread recipes for variety until I came across your channel. I cannot thank you enough for these recipes.
I will have to try this. Being gluten intolerance I have missed banquet bread it’s super yummy. Thanks for showing us how to make it/
The best gluten free recipe for me to make and eat. Easy and delicious! I am using your recipe all the time. Thank you for sharing.
These look terrific! And I didn't even know there was such a thing as a baguette tray .....will be ordering one of those! Thank you 😊
Looks delish, you’ve inspired me to try making gf bread for the first time!
You explain great sweet girl. Thank you! ❤ I will definitely make this recipe.
Easy and amazing... So eager to try it...
Thank you really so much 🥰
That looks absolutely delicious!
Se ve deli!!! Ya lo quiero hacer yummy 😋
Simply amazing!!! 🤩
GF Bread Flour Recipe:
6:1:1 ratio flour of the following flours: white rice flour, potato starch, and tapioca starch. Then finish with 1 tsp of xanthum gum for every cup of flour you make.
This recipe asks for 300g.
- 225 g of rice flour
- 38 g of tapioca starch
- 38 g of potato starch
- 2 tsp of xanthan gum
Brilliant. Can I replace the egg whites with something to make it vegan?
I haven't tried it before but I have seen people use aquafaba and it seems to work well!
Wow! That’s awesome! First time seeing gluten free bread rising so well! I am really impressed! I am definitely going to try! I have a question: do you think I can substitute the caster sugar with swerve granulated erythritol?
Ps: I am your new follower! 👍👍👍👍👍☺️
Yay! Unfortunately sweetener won't work as the sugar activates the yeast. You could try using a Quick Yeast which doesn't require activating but I haven't done this myself. The sugar is quite crucial - though it's only a very small amount, enough needed to get that yeast nice and frothy!
Use Inulin, it works fabulously!
I tweaked the recipe a little this morning and used one tablespoon of maple syrup instead of two tablespoons of caster sugar. Great result|
Great video, I’ve always wanted to make this. I have two questions could the egg be swap out for something vegan and if so what ingredients would you use to make this happen?
Did you try this recipe and make it vegan? I’m also trying to figure out how to do this
You need the egg for the protein to make the yeast work
Try chia seed, ground flax seed, or xanthan gum, xanthan gum is the best binder if you don’t want to use egg.
I was also wondering if you could use aquafaba to replace the egg.
Would this work with a whole grain gf blend, or perhaps a blend that has a blend of grain and legume flours? (Such as Bob Red Mill's all purpose, which contains chickpea, fava bean, and brown rice flours)
Mine isn’t rising. The yeast mixture was perfect and frothy. I found my dough to be much less sticky than yours… seemed like 300g flour is too much. Hm. Maybe I’ll play around with it next time.
Dommage qu’il n’y ait pas de sous-titres en français 😢
Thank you so much for the recipe. I suppose the gluten free flour blend would have xanthan gum but you are putting additional in it. Did I get that right?
I think she did. Breads need more xanthan gum than cookies and cakes. Usually a recipe will say whether or not to add it depending on if the flour has the gum or not.
Instead of xanthan gum what I can replace it? Thank you
@@faizahprawiro6535 psyllium husk. Use 2:1 ratio. 2 psyllium for 1 xanthan.
I just made these, yet to proof them tho, but even at this stage, they are half the size of yours... I used exact measures you gave 🤣 I should just bend them to one side, and end up with 2 "kifle"
Pl somebody tell me the Oven Fahrenheit degree for these breads. Thank you.
Well done! Keep posting new videos.
Hello, what kind if yeast did you use in this recipe?
I can not bake to save my life but gluten free stuff is expensive. I’m gonna try this regardless. Someone pray I don’t burn my house down.
I have just baked it but it’s still very much raw in the middle .gave extra time got very brown on the outside and became dry
Try baking it at a lower temperature so the center can cook, this happens with GF recipes sometimes.
No measurements?.
I have a question, if the flour comes with Xhanam gum, do I still add extra?
Yes, you still need the extra for the bread recipes as it's crucial for the texture :)
can you use oat, almond flour or buckwheat flour to make this bread?
Can you let us know temp and time cook?
Looks good but what are the volumes of flour
The recipe is linked in the description below the video :)
Unfortunately this doesn’t give amounts of ingredients!! Can’t find them at end, It all looks so good too!
The amounts are in the video description!
Your website is so full of ads it was ridiculous. I just wanted the temperature to cook this and it took me forever to scroll through all of that nonsense with pop ups everywhere. Never again.
It's 425 degrees Fahrenheit or 220 degrees Celsius for 20-25 minutes. Then 30 minutes to cool. You want it extra hot for the steam bath.
If you don't have gluten free bread flour, I got you:
GF Bread Flour Recipe:
6:1:1 ratio flour of the following flours: white rice flour, potato starch, and tapioca starch. Then finish with 1 tsp of xanthum gum for every cup of flour you make.
This recipe asks for 300g.
- 225 g of rice flour
- 38 g of tapioca starch
- 38 g of potato starch
- 2 tsp of xanthum gum
There are no ingredients in amounts listed. Not good
Damn that's just an L no ads for me
Will I get the same results using corn flour?
Hi, just wondering, tries your recipe however I used caputo fiuriglut flour(this is the flour I allways use when making my bread every week.. there seems to be a good amount of liquid missing. I ended up adding a bit of egg white and water but the texture was still not the same, anyways it’s rising now so will let you know how it turns out. Maybe it’s just the different flour.
Different flours do have different properties - I've not used this flour before so difficult to comment but I imagine the liquid content could need tweaking by the sounds of it.
@@GFBlogger Tu ended Up tasting fine thankfilly but I Will et IT again with the right Flour. Thank you.
Thank u!🙂 Whats the healthiest gf flour? I’m avoiding inflammatory ingredients
I would play with Brown rice, buckwheat, chickpea, quinoa, psyllium husk. But starches are needed to make it taste and look like gluten bread.
@@anotheryoutuberperson38 Thank u! I love brown rice pasta n psyllium! That was solid advice
hello, what can i substitute the egg whites for to make this vegan?
I think Aquafaba and baking powder
Can I replace the caster sugar with anything else?
Honey
Anytime I make gluten-free bread I have to omit the sugar because it always tastes too sweet for me and overpowers the sandwich fillers. I think it's because the starches and rice flour already make the bread sweet.
❤️
At what temperature?
It's all in the written recipe which is linked in the description :)
425 degrees Fahrenheit or 220 degrees Celsius for 20-25 minutes
Hi, I made these for the first time and they were perfect and I thought I got the recipe down right, and so I have tried twice more with disappointing results both times. Help !, I am a male and just getting startedw
With. Gluten free foods. Thanks Nev.
Where can I find the ricepe
Hi, my english is not very good, on hearing english on video. So, is it possible to have your recepe of your gluten free baguettes?
In the description box
Where can you purchase the baguette cooking tray from?
There is a link in the video description to the tray I use :)
If you don’t want the crunch of a baguette, and more like a subway roll, do you just not add the water to the oven?
You'd probably be better off making my soft gluten free rolls recipe but shaping them as a baguette as per this video - they come out super soft so are more what you're after. The batter is not quite as a 'shapeable' so you may end up roughly shaping them by hand in the trays but as they prove they should take their shape well enough! This recipe: ua-cam.com/video/BtaFQ8WoIX4/v-deo.html
@@GFBlogger could you do this recipe soon for GF subway bread? I struggle to find a good one online
@@TheGoosechannel I can certainly try - though I do think it'll probably be pretty much the soft rolls recipe shaped into baguettes. Will try give it a go soon :)
@@GFBloggeris it available?
I really want to make this. I cannot get gluten free bread flour where I live. Does anyone know if I can use regular white plain flour? Thanks so much!
I've made these today using gf plain white flour & they turned out fine. The dough was a little loose (not sure if that was because of the flour though) so I made 3 smaller baguettes because they were easier to handle, but they came out great.
@@nifferwilko thanks so much! Appreciate it!
GF Bread Flour Recipe:
6:1:1 ratio flour of the following flours: white rice flour, potato starch, and tapioca starch. Then finish with 1 tsp of xanthum gum for every cup of flour you make.
This recipe asks for 300g.
- 225 g of rice flour
- 38 g of tapioca starch
- 38 g of potato starch
- 2 tsp of xanthum gum
How hot should the oven be 190?
220
يٰۤاَيُّهَا النَّاسُ اعۡبُدُوۡا رَبَّكُمُ الَّذِىۡ خَلَقَكُمۡ وَالَّذِيۡنَ مِنۡ قَبۡلِكُمۡ لَعَلَّكُمۡ تَتَّقُوۡنَ ۙ ۞
So, O you people, adore your Lord who created you, as He did those before you, that you could take heed for yourselves and fear Him
الَّذِىۡ جَعَلَ لَـكُمُ الۡاَرۡضَ فِرَاشًا وَّالسَّمَآءَ بِنَآءً وَّاَنۡزَلَ مِنَ السَّمَآءِ مَآءً فَاَخۡرَجَ بِهٖ مِنَ الثَّمَرٰتِ رِزۡقًا لَّـكُمۡۚ فَلَا تَجۡعَلُوۡا لِلّٰهِ اَنۡدَادًا وَّاَنۡـتُمۡ تَعۡلَمُوۡنَ ۞
Who made the earth a bed for you, the sky a canopy, and sends forth rain from the skies that fruits may grow -- your food and sustenance. So, do not make another the equal of God knowingly.
الشيطان الكبير
Hail Satan!!
Can it be made without yeast? My partner is intolerant to it.
Unfortunately you need yeast in these - but I do have a great soda bread recipe here which is yeast free - ua-cam.com/video/Yw_tqfpZipQ/v-deo.html
@@GFBlogger Thank you ever so much. Your channel rocks and you are a lovely present.
Wishing you blessed.
🌌
What gluten free flour do you use?
She said she just uses a regular all purpose gluten free but adds xantham gum !
GF Bread Flour Recipe:
6:1:1 ratio flour of the following flours: white rice flour, potato starch, and tapioca starch. Then finish with 1 tsp of xanthum gum for every cup of flour you make.
This recipe asks for 300g.
- 225 g of rice flour
- 38 g of tapioca starch
- 38 g of potato starch
- 2 tsp of xanthum gum
I don't find the ingredients and quantities
It's in the description below the video
does it taste eggy or have a cakey feel, anyone? thanks x
Neither. It has a crunchy rice texture though. But it's pretty close to the real thing
Do you know how to work out the carbs for a person with celiac and is type 1 ?
I wouldn't use this recipe, it's pure starch
Where is the recipe????
😍👩🍳👍🏻👌🏼😋
Please, pizza dough recipe, gluten free!
Followed the recipe closely, and it was “meh”…. Hardly rised, did not brown in the same way. Decent crumb, but disappointed overall.
Français, s.v.p.
Wish you would just give some amounts in your example. I also can't understand some of your words. Communicate. I'm going to find better video.
It's all in the description, along with the recipe