At first, I doubted the professionalism behind this video. Sure the fancy cutting board and the precise cooking temperature and licking technique smacked of pure culinary institute training but the clincher for moi was the fact that even using a super sharpe, serrated knife you had all the original fingers "on this hand". Great job Maiestro!
@@andell0 I just made one because I came across this video lol! But I used mayo, mustard, CHEESE and chips. Came out so damn good! So I cooked it the same way just didn't construct it the same. I highly suggest it!
LMAO! Loved the humor you put into the video! I've eaten bologna sandwiches for breakfast, lunch, snack, dinner, desert, etc. for 55 years but never put jelly on it!! I will be trying it this weekend! You should do one with SPAM!!
I watched this video YEARS AGO and I've been making this sandwich every once in a while it's so delicious... I'm really glad I found this video again man..... The Dad JOKES have aged REMARKABLY well my friend And amazing dish.... Scottish love your way my friend ❤️
I do mine with a solid half pound slab of Wunderbar deli bologna, fried on medium low long enough to get it steamy hot all the way through then turn up the heat to get a nice burnt crust on both sides, finishing with a 1/8inch thick slice smoked gouda on top and covered till the cheese is fully melted. Then put it on buttered toast with dukes mayo and mustard with a spicy dill pickle on the side.
What a fun, simple, honest little video. Dad jokes all the way but what can be greater than that in the world? No need for profanities or anything like that to be fun and funny. Good enough to show your kids.
OK, so I made a video today called, Boujee Bologna Sandwich Recipe, and I thought I'd check UA-cam to see what other videos were out there about fried bologna sandwiches. They've all been mediocre and I thought that I had the best video out, until I saw your video. Amazing presentation. Everything was on point from the mise en place to the final plating. I'm thoroughly impressed. Subscribed! Maybe we can do a food collab video someday. I'm adding this to my 'Best Food Videos on UA-cam' playlist.
I usually eat fried bologna sandwiches on Martin's potato bread or Arnold Country Buttermilk bread with melted cheddar or muenster cheese, bread and butter pickles and mayo, but I can easily see where the grape jelly would work as far as the whole sweet and savory trip goes because I already love apple jelly on chicken biscuits and pancake syrup on bacon and breakfast sausages as well and I thank you kindly for the video...🤙🍻🇺🇸✌🏻
I honestly thought I was the only person on the planet who ate bologna with jelly. Never tried fried. Just bologna and jelly on toast. Well done, sir!!
I have to admit, I was skeptical of this mans bologna sandwich skills at first. When I saw him do that precise cut on the slices though, I knew he was on the up & up!
I am not going to bs but holy fuck this made my mouth water. Never in a million years would I have thought about doing this. I’m definitely going to try it.
You are so cute 🤗 I love your video... And the sandwich is worthy of a cooking show... I hope you do more... Thank you for sharing that award winning sandwich... Yum 😋
This looks like something a stoner would make after many bong hits. Myself, I've always thumbed my nose at the reefer addicts. I prefer the drinky (you know, whiskey, beer, vodka, pretty much any and everything alcohol). Having said that, this video has inspired me to try what I once frowned upon: Da weed. I'm calling up my pot head friend (come on, everyone has at least one) and making a purchase. THEN, I am partaking in making the "World's Best Fried Bologna Sandwich!". I CANNOT wait until I get high for the first time and try this. Wish me luck!
For years I’ve been enjoying similar sandwiches. Along with the chips I use raspberry jam and a cheese slice but the cheese slice obviously goes between the bologna and the bread, not in the middle with the chips. Or for something completely different…PB and Jam!
Ah, nothing beats a good fried bologna sandwich lol, I use bacon grease when I fry mine, brings an awesome flavor to it, combined with a good pepperjack cheese and woowee stuff's awesome lol
Now *that's* how you do a cooking demonstration (although it did get pretty technical at places)! You are truly an unparalleled chef and a master presenter, Jon Allen.
Brawny cutting board. 🤣I was stunned to spy a spoon rest next to your stove when you panned around. Might I recommend a twist of red pepper or perhaps a pimento slice atop one of the Bologna slices? That way it would look like Pac Man and Ms. Pac man are being intimate. Really enjoyed, Thanks!
A little tip. Make 4 cuts around the bologna before you cook it and dont cut as far in as he did, about half as long and it wont have that big pac man looking opening or do it like he did in this video if you want the pac man look.
A.K.A.....when my 13 year old brother comes over and cooks...or......things I've made while stoned on cough syrup and marijuana....or.....the retard rueben without cheese.....or....the "we have Arbys at home" ghetto version.....or..... this was cute, and with some cheese inserted between the interlocked pac men and some tabasco on that jelly, id probably dig it. on a serious note, the actual genuine "worlds best" fried bologna sandwich is demonstrated by shotgun red on his channel. RIP shotgun red
This is hilarious! I love it! Will have to try making it. I am a little apprehensive about having the capability of plating it as brilliantly as you did at the end, though. Can you tell us what is the perfect can of cheap beer to pair with this delicacy?
squitzy - Considering I have heard this called a Pittsburgh Baloney Sandwich, I would highly recommend a can of IC Light. If that’s not available, then a Yeungling would do nicely.
At first, I doubted the professionalism behind this video. Sure the fancy cutting board and the precise cooking temperature and licking technique smacked of pure culinary institute training but the clincher for moi was the fact that even using a super sharpe, serrated knife you had all the original fingers "on this hand". Great job Maiestro!
Magnificent review...he must have gone to CIA
right there with ya on this
They'd hang you by the toes in the south putting jelly on bologna
D25864 Mayo & cheese only 😊
@@andell0 and mustard
Kyle22 oh yesssss! 😊 that’s good eating
@@andell0 I just made one because I came across this video lol! But I used mayo, mustard, CHEESE and chips. Came out so damn good! So I cooked it the same way just didn't construct it the same. I highly suggest it!
Kyle22 I’ll give it a try! 😊
"It's just a cutting...just a rocking motion down. This is cutting. I am cutting the balogna." hilariousness
It's stuff like this that restores my sense in humanity, especially these days....
Powerule those days? Lucky
Lose the jam, add a fried egg and cheese!
I KNOW I DO THIS USUALLY WITH 3 BREADS
And bacon!!!
Now that's a badass meal
Great job! Looks amazing!
"Clean is a snap. Just leave it ,someone will come and clean it up." LoL
Love your humor...and that sandwich...well...looks interesting!
Lose the chips
Bobby Flay is going down! Your technique is impeccable, your timing spot-on, your result exquisite! You sir, are ready to Smack Bobby Flay down!
I tried this. I did this. It changed me. I think of it. Frequently. You should try. You must try.
what about cheese man, you gotta have cheese on it, melted deliciousness.
cheese and jelly? im boutta throw up
@@Zemixify Cheese and jelly are delicious, especially strawberry.
I will try that and get back to you 😊👍 ocie
Ewwww are you stupid
@@Zemixify u never put jelly on a sausage mcmuffin??? It has cheese
Lmfao "this is bread"
I like this dude
LMAO! Loved the humor you put into the video! I've eaten bologna sandwiches for breakfast, lunch, snack, dinner, desert, etc. for 55 years but never put jelly on it!! I will be trying it this weekend! You should do one with SPAM!!
I watched this video YEARS AGO and I've been making this sandwich every once in a while it's so delicious... I'm really glad I found this video again man..... The Dad JOKES have aged REMARKABLY well my friend
And amazing dish.... Scottish love your way my friend ❤️
Great to hear!
I do mine with a solid half pound slab of Wunderbar deli bologna, fried on medium low long enough to get it steamy hot all the way through then turn up the heat to get a nice burnt crust on both sides, finishing with a 1/8inch thick slice smoked gouda on top and covered till the cheese is fully melted. Then put it on buttered toast with dukes mayo and mustard with a spicy dill pickle on the side.
I don’t understand how you didn’t laugh during the filming 😂
What a fun, simple, honest little video. Dad jokes all the way but what can be greater than that in the world? No need for profanities or anything like that to be fun and funny. Good enough to show your kids.
Sounds like a stoner finding anything to kill the munchies.
This might be the best video on YT
This wasn't the video I expected from the name and thumbnail, but it was the video I needed.
Thanks for the smile on my face. Love your multi-purpose cutting board. 😉
I have no idea how I got here...but this is just way too funny! thank you for cheering up the evening!
absolutely LOVE this sandwich and his video
OK, so I made a video today called, Boujee Bologna Sandwich Recipe, and I thought I'd check UA-cam to see what other videos were out there about fried bologna sandwiches. They've all been mediocre and I thought that I had the best video out, until I saw your video. Amazing presentation. Everything was on point from the mise en place to the final plating. I'm thoroughly impressed. Subscribed! Maybe we can do a food collab video someday. I'm adding this to my 'Best Food Videos on UA-cam' playlist.
"It's your world; I'm just living in it." I heard those words under the Bohdhi tree and became enlightened.
I usually eat fried bologna sandwiches on Martin's potato bread or Arnold Country Buttermilk bread with melted cheddar or muenster cheese, bread and butter pickles and mayo, but I can easily see where the grape jelly would work as far as the whole sweet and savory trip goes because I already love apple jelly on chicken biscuits and pancake syrup on bacon and breakfast sausages as well and I thank you kindly for the video...🤙🍻🇺🇸✌🏻
“heating up at 5.5 which is precisely some degree”
I honestly thought I was the only person on the planet who ate bologna with jelly. Never tried fried. Just bologna and jelly on toast. Well done, sir!!
I have to admit, I was skeptical of this mans bologna sandwich skills at first. When I saw him do that precise cut on the slices though, I knew he was on the up & up!
I tried to serve this sandwich to my girlfriend,i'm banned for life from my own kitchen lol
When you have 2 slices of Bologne left and you have to make it count, dude hit it out of the park
Sounds like you might be on Ambien dude.
Everything in this recipe is perfect. Anyone that disagrees has never been high.
Never had this until I watched this video. It was amazing. Crazy amazing.
The Bologna looks lik Pacman,,😁😁 the game 😍😍 mmm looks real good ❤❤
Dude you are hilarious...loved that ‘great value’ comment!!! 😂😂😂😂😂
All I know is my Pac-Man bologna is gonna be chasing some blueberries
I love fried balogna, like your take on a fine recipe.
The bologna in the pan looks like Pac Man lovers
First timer here✋🏻 laughed my ass off at the video and comments! Definitely subscribed! 😂😂😂👏🏻
I am not going to bs but holy fuck this made my mouth water. Never in a million years would I have thought about doing this. I’m definitely going to try it.
Must have been taught in France. Amazing! Such precision to detail.
🤣🤣🤣🤣🤣
You are so cute 🤗 I love your video... And the sandwich is worthy of a cooking show... I hope you do more... Thank you for sharing that award winning sandwich... Yum 😋
You're incredible! My British husband asked what a fried bologna sandwich was, I'm so glad I found this. I haven't laughed that hard all day.
most realistic home cooking technique recorded
This looks like something a stoner would make after many bong hits. Myself, I've always thumbed my nose at the reefer addicts. I prefer the drinky (you know, whiskey, beer, vodka, pretty much any and everything alcohol). Having said that, this video has inspired me to try what I once frowned upon: Da weed. I'm calling up my pot head friend (come on, everyone has at least one) and making a purchase. THEN, I am partaking in making the "World's Best Fried Bologna Sandwich!". I CANNOT wait until I get high for the first time and try this. Wish me luck!
Looks amazing. Will be trying this soon after I buckle in and hold on real tight!
This guy is an Iron Chef 😂 u go dude
For years I’ve been enjoying similar sandwiches. Along with the chips I use raspberry jam and a cheese slice but the cheese slice obviously goes between the bologna and the bread, not in the middle with the chips. Or for something completely different…PB and Jam!
you must be from the outskirts of Pittsburgh...
Super job love this sandwich thanks
3:36 watch this Technique look closely lmao 🤣.
no intention of making this sandwich, but stuck around to the end for the comedy.
Like the jelly idea
Ah, nothing beats a good fried bologna sandwich lol, I use bacon grease when I fry mine, brings an awesome flavor to it, combined with a good pepperjack cheese and woowee stuff's awesome lol
Chris Meyers bacon grease as in fat ?
Lard?
is everyone trolling on this page? LOL
Bacon grease for sure
The grape jelly with potato chips are a touch I’d never have tried.
I can't 😂😂😂😂😂.......it looks like Pac Man 😂😂😂😂😂....LOVE YOUR VIDEO 😎👍💕
I like the fact that he didn’t laugh as if he really was teaching 😂🤣
Dude really went ham on this sandwich
Now *that's* how you do a cooking demonstration (although it did get pretty technical at places)! You are truly an unparalleled chef and a master presenter, Jon Allen.
You are too kind.
I don't always eat bologna my friend, but when I do, I make it Jon's way.....
Wise man
Brawny cutting board. 🤣I was stunned to spy a spoon rest next to your stove when you panned around. Might I recommend a twist of red pepper or perhaps a pimento slice atop one of the Bologna slices? That way it would look like Pac Man and Ms. Pac man are being intimate. Really enjoyed, Thanks!
This is so effortlessly funny and I love it
Jon. Do you put the meat side down when browning the Bologna? lol.
I didn't realize how many very well thought out steps there are to making.... the ultimate fried bologna sammy..:)
Dude this so funny. The cutting board. And your technique. Love it. Please make more videos.
So which do you prefer, strawberry or grape?
I’ve never had so much fun crying bologna
Jam and Balogna? Man God have mercy on you man!
Awesome video! Love your dry wit!
I have a question about the slicing. What's the benefits to a single cut vs a multi cut?
I’m loving your video! Best bologna sandwich I’ve ever made ( only one too!)
I’m with you all the way except exchange grape jelly for MUSTARD!👍mmm-mmm!!!
Perfect cutting board that must be that latest model and the jelly spread was perfection
The commentary is golden😂🤣🤣
Love the pacman technique love this sammy
If there ever was a sandwich aching for a fried egg, this is it! :)
I seriously thought I was the only person that put jelly on my fried bologna sandwich
I like this dude ! His style is not common to me, but he made me say.... "I'm open to try it" love his flow, 👍🏽's 🔝 Kissing Pacman 👍🏽
A little tip. Make 4 cuts around the bologna before you cook it and dont cut as far in as he did, about half as long and it wont have that big pac man looking opening or do it like he did in this video if you want the pac man look.
Hilarious...loved cleaning the knife with the licking technique 😂
I love this video! Very impressed with your culinary knowledge and skills chef!
Looks like two bologna Pac-Man eating each other in a skillet. LOL
Yum....my mom(God rest her soul)made this all the time.In my opinion,the best cook in the world.Love and miss you mom♡no jelly though.
It's good. Very good
Cheese mustard and mayo👍
A.K.A.....when my 13 year old brother comes over and cooks...or......things I've made while stoned on cough syrup and marijuana....or.....the retard rueben without cheese.....or....the "we have Arbys at home" ghetto version.....or.....
this was cute, and with some cheese inserted between the interlocked pac men and some tabasco on that jelly, id probably dig it. on a serious note, the actual genuine "worlds best" fried bologna sandwich is demonstrated by shotgun red on his channel. RIP shotgun red
Chef Gordon Ramsey could never! I’m so glad I found this in my recommendations lol I love jelly with sausage or fried bologna.
Awesome!
This is hilarious! I love it! Will have to try making it. I am a little apprehensive about having the capability of plating it as brilliantly as you did at the end, though. Can you tell us what is the perfect can of cheap beer to pair with this delicacy?
squitzy - Considering I have heard this called a Pittsburgh Baloney Sandwich, I would highly recommend a can of IC Light. If that’s not available, then a Yeungling would do nicely.
*TIP: The bologna fix!* Before cooking, cut a 2 inch *X* in the center to allow the hot air to escape.
The last time I ate something that looked that incredibly delicious I had a Gaul Bladder attack that lasted 2 weeks
I thought I was the only one who used the "Pacman Kissing" technique. :P
You use the licking technique but then put it in the butter
LOL,LMFAO!!!! love you're goofing on all the You Tube chefs out there. But don't diss Stephan.
My wife of 64 has eating these since she was a kid,It looks good I'll have to try it.
The leaving the pan technique is old school. Thanks for the tips!
Like your sense of humor
lmao best video ever
He is right about the #burgh and this is epic. Annual video on the way soon 😂
I like your style!
😆 Nice. Your Funny.