How to smoke a easy Thanksgiving turkey on Pellet Smoker
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- Опубліковано 9 лис 2021
- Start at 250 until breast reached about 140 then crank to 350 til breast reaches one 160. also will cover once I reach desire color crispiness. 20 lb bird takes about 5 hours with this process
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Those turkeys look Amazing!!! Got to hit them with that "Mop Sauce" next time 😆.
That mop sauce is legendary
Brother that was one of the best looking and juiciest turkeys that I've ever seen. Outstanding....Meat Stall approved 👌
Wow! Just wow! That color looks doggone good!
Awesome video T. Keep pumping out these great videos.
Bro! You killed this! Those turkeys look amazing and I'm not a turkey fan. The juices had me drooling, awesome job T!
Those birds look absolutely beautiful
Thanks sister for stopping!!
I agree
That's a perfect smoke. Those turkeys look awesome.
Amazing T-birds right there...awesome cook!
I'm coming to your house! Great job!
Nice Cook! I bet you that was a great chew!
Man those turkey look amazing all your food looks great .
Good job on those birds! Looks delicious!
Ima try this on my offset! Thanks for this video!
Awesome work my brother 👍🏾👍🏾
Turkeys look great will try thank you sir
What's up T Turkey looked AMAZING!!!!
you did an awesome job brother
Thank you for the tips I'm coking for my church family I will be using this method again thank you brother.
Yes sir, Goya is my season, I use that alot
Beautiful color
Just Beautiful! These are the best Turkeys I’ve seen in a long time. Thanks T&T
Looks really good big bruh! Thanks for the shout out in the video as well!!! I love you bruh!!!❤️❤️❤️
Love you too brother!!
@@ThyronMathews he
Simply Beautiful!!!👌
Awesome Videos
Wow beautiful!
Yes sir that is some awesome turkeys looks very good 😊😊
I'm ready for Thanksgiving.
Those turkeys look good brother. I think I'm going to try your brother/your method and baste it with butter at 130° crank that temp up from 300° to 375° until done for Christmas. I think basting that skin with butter at that temperature will help the skin be even more bite through✊🏾🤝🏽
Mannnn, those turkey ain’t real! I have never seen a turkey that juicy! With that said, how do I get one of those fake turkeys? That’s awesome brother, keep doing your thing! Peace!
Amazing Sir
That look delicious 😋🙌🏿🔥🔥🔥
Birds look awesome --- you said darker than you like --- that's what I try to achieve!
Smoking on the pit is your craft
I need me a smoker looks good
daaaaaang...baller turkey....nice
Thanks brother!!
Can I get the same results in a vertical pellet smoker? And can I put tht seasoning on a wet brine turkey?
When you take the turkey out of the fridge do you rinse the inside and outside. Or just the outside salt from the outside
Ok now I gotta try smoking one on my wood smoker
Looks good and juicy
Am here..
Will you add the instructions up agaim
Hello from Germany🤜🤛. Cool🦃🦃🔥🔥👍👍👍. Ps. Do you also cook in Dutch Oven? I have a lot of Dutch Oven🥘🔥👍 recipes and more will be shown. Recipes - from regions of Germany, Russia and Asia. Greetings Waldi🤝🍻
❤️❤️❤️❤️❤️
Turkeys look good to me T!!!
Baking it
Do you ship?😋
Man i bit my lip looking at them turkeys! Turkeys so good' make you wanna slap yo mama!!! friday quote!! lol!!!
After they sat in the fridge did you just wipe them down with paper towel?
Yes sir If Any salt left on the skin are use a brush or paper towel to wipe off the excess salt off the skin
That oven
good gawd
Did you add water to your drip pan ?
No
Just drip pan
No smoke ring ♨️
I don’t like that oven pit you are better ♨️
Did you inject at all that was so juicy
No Injection
Do you recommend the Claremont pellet smoker
@@leelenderman772 yes
you're cutting the wrong way, next time cut against the grain
You do better