Smoked Turkey Recipe

Smoked turkey this is a easy recipe. First take your turkey out of the package rinse well. Kabasa salt pepper 50-50 by value. To the 50-50 mixture of black pepper and salt add 4 tablespoons of rosemary 2 tablespoons of garlic. Season the turkey on the outside add the same mixture to two sticks of unsalted butter. Use the butter up under the skin to add more flavor. Cook on the smoker 275° Every 30 minutes sprayed a turkey down with Parkay butter. Smoke the turkey until it reaches the internal temperature 170. Let turkey rest for 30 minutes slice and enjoy smoked turkey made Easy.