Fill the basket with charcoal then light the side with the fire starter holder and let the smoker do the rest. This way you’ll go through less fuel and will last much longer at a stable temp.
I just love the way you season the meat that how we do it back home in jamaica this look so good thanks for this video stay bless happy New year🍾🥂 from new friend from Australia 👊
Man I'm cooking the same beef ribs, but they keep curling up on me. Membrane on, membrsne off, hot and fast low and slow. No matter what they keep curling up. Help!!! Please
Good video sir. I know u set timer for 7 hours. But was 7 hours your total cook time. U never mentioned your total cook time. U just showed the finish product u never mentioned if u let them cook the entire 7 hours. And how long did u let them cook before wrapping them ??!
Hello I like your videos. I have a question I noticed you did a cook on a pit boss vertical pellet smoker. Which do you like better the pit boss pellet or the Masterbuilt charcoal ? Does the pit boss give enough smoke flavor Thanks keep smokin
The Pit Boss gives a lot of flavor you won’t go Wrong with any of the smokers. Pit Boss customer service is a little bird in master mail Pit Boss have a lot more space
Looks great man!! I'm still trying to perfect my ribs using a 100$ walmart smoker with lump coal and mesquite wood. Unfortunately, I have to buy a new one every year cuz they get wrecked here in the NW. You did great on those man!!!
@@ThyronMathews Keep up the good work brother! If I can ever find myself down south there, I'll look for ya. Ya got some good and simple taste there! I always thought the dirty smoke gave it that taste and I'm a huge fan of heavy smoke but I know when too much can ruin the meat. Definitely love how clean your smoke is and damn..it looks goooood!!
Man you got a good shake with the rub!! Wow!
Great video thx again😀🥩
Fill the basket with charcoal then light the side with the fire starter holder and let the smoker do the rest. This way you’ll go through less fuel and will last much longer at a stable temp.
Look'n good T - I appreciate how you get our and cook snow and all! Happy New year to you!
Thank you for the kind words brother God bless you and your family
Wonderful job as usual
I just love the way you season the meat that how we do it back home in jamaica this look so good thanks for this video stay bless happy New year🍾🥂 from new friend from Australia 👊
You really do a outstanding job man
Very Very NIce!!!! looks killer!!
Those ribs looked awesome Thyron! Which did you like better, the beef or pork?
You've Been Grinding for awhile. The Progress...it Shows! Hotsauce!
Good thinking on the larger drip/water pan.
LOOKING GOOD SIR I WATCH YOU ALL THE TIME I'M ALSO FROM STL
Man I'm cooking the same beef ribs, but they keep curling up on me. Membrane on, membrsne off, hot and fast low and slow. No matter what they keep curling up. Help!!! Please
make your rub w what you have around, then build on it. hells jeah!!!!! them's look Guud!!!!
Damn those look great!
I think you and I could be good friends!
It's the... "well" for me.🤦🏿♂️😂😂😂
How long after u rap in foil do u put it on the smoker
Big T! Little celery salt in that savory rub???
Been watching you make smoke sausage with your son today i subscribed!!! Keep this up
👊👊👊
How hot does the outside of the smoker get is it too hot to touch
video out of focus check quality thumps up
What's the pork rub again? What's good price for beef ribs per lb. In general I live in KY don't see a whole lot of beef ribs.
John Henry butter pecan Rob. 2 to 3 dollars a pound . In bigger cities 5 to 6 dollars a pound for beef back ribs
@@ThyronMathews ty sir i will look for that rub
LOOKS SO DELICIOUS THX FOR SHARING
Oelwein Iowa in the house as usual keep up the great work.
👊👊
I'll pay for a plate
Great stuff
How did the smoker do in the winter time did they hold temp well
I love how you start giggling when you taste them ribs. Every cooker knows exactly what that giggle means.
Da Bomb dot Com!!!!!!❤️❤️
Love & respect from Beverly Hills
Check out tom horseman , he's got mod vids where he's changed the masterbuilt to be better
Love your vids. How long did you smoke before your wrapped and how long did you have wrapped before finishing? Thanks!
3 1/2 hours
Me, I love my woo woo sauce! Worcester!! U can't use enough!!👍
💯
NC in the house!! All your food looks great
My GOODNESS MOUTH IS SMACKING. YASSS LORD YUMMY😊
Tommy is the boss!! I watch all his vids!! Gallery is a cool dude!!
Looks so good!!
Nice video. can wood chips or pallets be used in the Maserbuilt digital charcoal smoker 40 instead of wood chunks?
When it is gets done, I hope I'm one of them
Nice job T!
This food looks crazy good unc! Bet you could cook a mean moose a caribou if you lived up here in AK
Good video sir. I know u set timer for 7 hours. But was 7 hours your total cook time. U never mentioned your total cook time. U just showed the finish product u never mentioned if u let them cook the entire 7 hours. And how long did u let them cook before wrapping them ??!
I forgot
Lol.
This Master Chief is the Winner 🏆💯
Thanks bro
@@ThyronMathews you're welcome 💯💯👋
Hy sir you never told us how long after the foil
Normally only let me stay in the pool for hour and a half no longer getting longer the meet starts falling off the bone here
Looking good my Brother 💯🐷t&t
Hello I like your videos. I have a question I noticed you did a cook on a pit boss vertical pellet smoker. Which do you like better the pit boss pellet or the Masterbuilt charcoal ? Does the pit boss give enough smoke flavor Thanks keep smokin
The Pit Boss gives a lot of flavor you won’t go Wrong with any of the smokers. Pit Boss customer service is a little bird in master mail Pit Boss have a lot more space
boom!!!!$$$$$
Looks great man!! I'm still trying to perfect my ribs using a 100$ walmart smoker with lump coal and mesquite wood. Unfortunately, I have to buy a new one every year cuz they get wrecked here in the NW. You did great on those man!!!
Sounds great!
@@ThyronMathews
Keep up the good work brother! If I can ever find myself down south there, I'll look for ya. Ya got some good and simple taste there! I always thought the dirty smoke gave it that taste and I'm a huge fan of heavy smoke but I know when too much can ruin the meat. Definitely love how clean your smoke is and damn..it looks goooood!!
Made me hungry ok?
Great cook T!
Would you buy that smoker again?
Yes, sir is great smoker
Thanks for the reply. Those ribs looked great.