Smoke Thick cut pork chops and delicious smoked macaroni and cheese recipe

Please try this easy smoke pork chop recipe. I had John Henry’s Butter pecan Rub. Thick cut Iowa pork chops Inch and a half thick pork chops. To make smoked macaroni and cheese I start off with a pound of elbow noodles. Let noodles boil until Done to your liking. Tnt 🧨 Bomb Mac n Cheese recipe
16oz elbow noodles
2 sticks butter
8oz cream cheese
16oz Velveeta
8oz can chicken cream soup
1/3 cup shredded Parmesan cheese
Cup whole milk
Salt n pepper to taste
12oz mild Shredded cheese
6oz sour cream
2 tablespoons of mustard.
Remember to grease your pan real good spray it off with some Pam nonstick spray. Pour the mixture into The pan at all the mixture into the pan top with cheese of your choice I use mild cheddar cheese for the recipe Bert put in a hot smoker let us smoke for two hours. Let the macaroni and cheese wraps and serve and enjoy.
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JOHN HENRY
Growing up in East Texas, John Henry has wonderful memories of summer picnics, county fairs and great barbeque. So East Texas flavor is what he had in mind when he created his award winning barbeque sauces, spices and rubs. His strive for perfection and superb taste are the concepts behind everything he does.