Southern Tomato Gravy
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- Опубліковано 21 жов 2024
- This easy recipe for Southern Tomato Gravy is the perfect complement for homemade biscuits, scrambled eggs, grits, etc.! The video has some great tips for saving bacon grease as well!
Get the recipe: southernbite.c...
Man I wish I could go back 40 years ago to my grandmas kitchen.. Homemade tomato gravy and buttermilk biscuits😳
Agreed! Nothing quite like it!
You and me both that's why I came to UA-cam to try and find a good recipe cuz I lost my family book recipe.
I will be 84 in Oct.2022, from WV, lived in FL for the last 40 years, and had never heard of TOMATO GRAVY until now. I will definitely be making it.
We eat it all the in Starke, FL.
This is almost exactly the way I was raised to make tomato gravy. I let my roux get a little darker as that also imparts flavor. My adult son just called me asking how to make tomato gravy. I sent him your video for assistance since I do not know proportions, I just eyeball it. Thank you!
Sure hope it helps!
This guy has the best personality and I like how he explains what he’s doing 👍
Thanks, Joey! I sure appreciate that!
I absolutely agree. Gets right into content, no need for added fluff and just let’s his personality shine through !
I absolutely love tomato gravy. I'm about to make some now. I just came to see all the different ways to make it.
Thank you for sharing this easy way to make it. Wow, tonight I'll make biscuits, rice , pork chops and tomato gravy! Peas, sweet ice tea. Tasty southern cuisine
Spending summers on a farm in Utica Mississippi my great grandmother use to make this for us for breakfast ❤
Tomato gravy tastes delicious over cooked summer squash.
Had this in north carolina for the first time over shrimp.and grits. My goodness it's wonderful
Excellent teaching! Thank you.
Just made it for the first time. Using your video, it was perfect. Had the kids over and they loved it. Reminded them of Grandma’s and that made me smile. Thanks
Best tomato gravy recipe! 🏆
I just found this channel. I love how he teaches you the recipe. He's relaxed and he's just showing you how he does it. Some channels or either up tight home ec teachers or trying to hard to be stand up comics. This channel, Tasting History and Yesterday I really love. They try to teach without trying to annoy.
Thanks, Elizabeth!!
Love it I needed a reminder on how to make it thank you
This tasted like my moms tomato gravy . Love this guy
You made it sound so easy, thanks a million ❤❤
Had a good friend at the shipyard from Buffalo I started talking about tomato gravy. Turns out we have two wildly different recipes and uses for what we are talking about. He was talking about spaghetti sauce.
I tried Tomato Gravy Biscuits for the first time and it was at Brett Favre’s brothers restaurant! Yes, he was there for me to see it! What a fun day that was! I got an awesome meal while meeting my idol’s brother!😂
I’m making meatloaf tonight and thought that some tomato gravy would be good with it. So I’m checking out the recipes!
Great job. 👍
Love, love tomato gravy! I love it over cornbread. Never put chicken broth in it. A great addition! Thanks for the recipe!
I'm going to have to try it over cornbread! Sounds great!
This is the perfect tomato gravy recipe. Great video!
Thanks!
It’s also really good on rice!!
Thank you! I just made this! It’s delicious!
I really miss having my Aunt making this for me over buttermilk biscuits! Your recipe looks just like hers! Love your content!
Thank you so much!
I am asking my mom to make her tomato gravy Saturday! Thank you!!
Hope you enjoy
I've always made my tomato gravy with brown gravy mix instead of a traditional rue but we have also only ever served it with Salisbury steaks. I think I might make a batch tonight with homemade meatballs and mashed potatoes
Awesome video thanks for sharing. Can you do a video on tomato dumplings?
Been looking for a good and easy tomato gravy recipe. Thanks.!!! 👍👍
Yea man my memaw used to make this. Now I'm making it. So good on rice or grits also!!
So good!
Looks so yummy😋
Yeah, Bay-bay! I totally agree with you on adding all the flavor you can (chicken broth and bacon drippings). Can’t wait to make this tomorrow morning with some biscuits.
Hope you enjoy!!
Thank you. I look forward to making this. I subscribed. Ahna
Thanks for subbing!
Great Presentation!
Thanks!!
I just found your site and you are amazing at your delivery! I’ve never made tomato gravy, but since watching you I will definitely try it! Thank you for bringing me a smile today! ❤️
Welcome!! Thank you so much for the kind words! Hope you'll enjoy it!
😱My Momma keeps bacon grease on the counter! LOL Now I'm looking at it like 😬🥓🥃👁👁👀👁👁👀😳☠
Great video!! I was raised on tomato gravy!! And this is how my granny and momma made it! Great job!!
Thanks for watching!
My granny's from the Ozark Mountains in Arkansas and she did keep it on the counter in the coffee can and straining forget about it I however strain mine and keep it in an airtight sealable thing in the fridge
Very good yummy , I'm glad I found your page a new sub. From Montgomery Al , my mom made this all the time she does it with a pack of fried bacon in hers its so good 👍!
Welcome, welcome!
I think I’ll be eatin mine with a spoon too 😅
Great recipe and video
Thank you so much!!
Awesome, made it slightly different but great video. Subscribed
Bet that would be good on grits?
Absolutely!!
i’m from southern ohio and now live in kentucky and never heard of this before 😂
I think that means it's time to try it!
Here in South Africa its a staple diet as we call it smous and we have it with Pap. (Maize meel)
Looks good. Can of Rotel tomatoes would add some zip
Hi can you please share what equipment you use to film?
I'm Italian & a lot of Italian people call their tomato sauce, tomato gravy....I DON'T!! To me, sauce is SAUCE, and gravy is GRAVY!!
My mother made the best tomato gravy but we always called it thickened tomatoes
Add a tablespoon of butter and a smidgen of cream
My husband always talks about tomatoes n rice.. Is this the same thing ?
No, but you can find my recipe for that here: southernbite.com/tomatoes-and-rice/
So how many fresh tomatoes would you use? Why buy canned when the garden is full of tomatoes.
5 to 6 fresh tomatoes should be about right.
Americans love Italian food. They love the ubiquitous foods like pizza, pasta, and lasagna, and they even love the harder to find traditional Italian meat dishes like brassato and cotoletta alla milanese.
“The subject isn’t even argued in South Philadelphia, where even some non-Italians refer to the magnificently smooth pureed tomato masterpiece as gravy,”
People who call it “gravy”
Although it’s the less popular term, some of America’s most prominent and famous chefs use gravy.
recipe for Sunday Gravy that’s perfect for large portions of spaghetti. Although, it should be noted, she also has a recipe for the type of gravy that people put on the Thanksgiving turkey called No Fail Gravy.
Americans generally lost the distinction between meat-based and non-meat-based over time, but certain regions held onto it - including when talking about Italian food.
Here’s the kicker: There’s no similar word or dish for gravy in Italy. The traditional Italian-American dish with red gravy (or sauce) is based on Neapolitan ragu made with meat, tomato, and onion that’s commonly served with pasta. If you visit Naples, you won’t find the word “gravy” on any menus.
Sauce is the more common term. The word makes sense, as it directly translates to "SALSA", which Italians use more often.
“We don’t have a ‘gravy,’” Franca Riccardi, the director of language and culture programs at the America-Italy Society
I thought she might be familiar with the term. Instead, she said"SALSA" is best for a tomato-based sauce.
If you use meat or other condiments, you should say “sugo” or “ragu.”
This particular recipe doesn’t really have anything to do with Italian food, though.
I have never heard of tomatoe gravy lol I'm from Ohio so they may be why. Lol
Mine didn’t turn out right 😢
What happened?
I thought you weren’t ever to put tomato based anything in a cast iron skillet??
If the skillet is seasoned properly, something that cooks quickly, like this gravy, should be fine. Though some say it's safe regardless, I still avoid cooking anything acidic in my favorite skillets for an extended period of time.
You don't want to cook acidic things for a long time in cast iron, this isn't sitting for hours so it's fine.
Lol nobody puts tomato chunks that big in southern tomato gravy!
@@aladrasullivan9018 Actually, they do. And have for generations, but you’re welcome to chop the pieces up smaller or use petite diced.
In Nebraska we just call it ketchup
Didn't think you were supposed to put any tomatoes or tomato paste in cast iron.
You shouldn’t simmer for any long period of time, but cooking seething quickly won’t harm the finish.
Over baked chicken and rice.,
Tomato gravy ain’t southern, my guy. Not at all. White gravy and a bunch of sausage in it (preferably hot sausage)
Although I think you did an excellent job on the video. Ima try it 😊
Thanks! I’m pretty sure this kind of tomato gravy is Southern, but I’m willing to learn. Love me some sausage gravy and chocolate gravy, too!
Why not show number of subscribers? Embarrassed?
Your mother should be embarrassed for raising such an asshole.
Embarrassed about what? I honestly didn't even realize I wasn't showing how many subscribers I had. But let me go see how to turn it back on. It's obviously important to some of y'all.
@@joshpittman6021 i just asked a question and your response was childish pathetic name-calling, look whos talking
@@hallucinatedovens8414 An inflammatory question asked in a shitty way...