Hi Tipper..yum as always. Just for fun, have you or your viewers ever heard of milquetoast???? My Nana used to make it for me fora quick breakfast. Look into it!!!!Gosh I am getting old😊
@@CelebratingAppalachiaOH MY GOODNESS ⁉️ The Gravy is so great 😃 MY FAVORITE FRIEND WAS MAKING IT ALL THE TIME AND IT WAS WONDERFUL 💯😊 SOMETIMES WITH ONIONS AND HE CALLED IT(((Wildcat Gravy)))He. Was 82 yrs old)) BEST FRIEND AND BEST COOKING EVER 💯🥰🙏🙌
My Dad had his "own" way of making tomato gravy. He was known for his tomato gravy lol Dad had stage 4 cancer that had spread everywhere except his brain My niece wanted him to show her how to make it. We sat up an area right by the stove and videoed it. The most precious video. He passed on April 6th, 2024. I will watch this video another day!
My mother would fry bacon first. She would then cut thick slices of ripe tomato and dredge them in seasoned flour. She fried them in the bacon grease, being very careful when turning them over. A couple slices would always break up and she would use those for the base of the gravy. She would add some butter to the pam and a few tablespoons of the seasoned flour and brown that with the broken tomato slices. She would then add milk until it was a thin gravy. She served the fried tomatoes and gravy with scrambled eggs, bacon and biscuits. Heaven.
My mom used to make tomato gravy. It was always a special treat with biscuits. She has been gone for 19 years now, but I Cherish the memories of her loving us with her cooking.
As an older woman of italian decent/roots, making a huge pot of tomato gravy every sunday was standard fare for us italians. We would start with olive oil on the bottom of the pot, fry meatballs and sausage maybe a piece of pork and then add the tomato sauce, tomato paste, tomato puree and various seasonings. It would simmer and cook for 4 to 5 hours. It made a scrumptious spaghetti sauce or lasagna or ravioli sauce.
My mom made a dish she simply called "thickened tomatoes". She made it with butter, flour, and tomatoes. This was served at supper with diced raw onion and crumbled cornbread. One of my daughter's favorite recipes.
As an Englishman living in Alberta, Canada & having had the privilege and honour to have travelled to Atlanta, Savannah and Charleston SC, on several occasions with my wife (our next visit in December)…why have we not been invited to dinner?😁
Sure does remind me of the old times and family that we used to have, my unvle will be here tomorrow him and i are all thats left he is 80 and i am 67 , sure does get lonesome around here sometimes, thank you
I was raised on tomato gravy! Love it and thanks to me my husband loves it too! We often have it for a quick supper over mashed potatoes when our daughter isn’t home. She’s not a fan. Hope your readers and followers give it a try. So good!
@@CelebratingAppalachiaMy grandmother always sautéed bacon and reserved it, sautéed sliced onions and the flour until soft, and added tomatoes canned or fresh. Once thickened, she added the bacon back in to finish the gravy. It is so good! Probably one of my favorite things to eat on a cold Saturday evening, with mashed potatoes, of course. Never have eaten it over biscuits, but I’m game to give it a go. Sounds delish!
My papaw used to make sorghum syrup and sell it in Franklin, NC where they were from. My Granny Smith would always make tomato gravy. She was born in Bryson City, NC. Seeing you make these dishes makes my memories grow more fonder. ❤
Tomato gravy with biscuit is my husband’s favorite breakfast. It’s hard to believe that so many people have never had the pleasure of bacon flavored tomato gravy.
I’m getting old, but I’ve never had tomato gravy. It’s something I never heard of as I grew up, although I consider myself a southerner! I believe I first heard of it online in a UA-cam program!
What a breakfast! Fit for a king....... My momma was a first generation American with European roots. She married a Southern man and learned to cook country food. She used to make tomato gravy when I was little sometimes. She said this is what her momma made for all her children to eat for lunch with a big loaf of home made bread. I think maybe our recipes have journeyed through many miles around the world. Some being very similar. 🌿🌺🌿🌺🌿
Hi Tipper and family . First of all I'm sorry to hear someone copycat your channel , but it's good everyone called to report them. People are getting so bold nowadays and it's getting worse. And it's all ages . So be very weary when people start asking you personal questions. Well that tomatoes gravey looked so good and your dinner looked very good. I can eat much along with the cancer I have Liver fibrosis stage 3 and it's very painful and these last two weeks I have lost 12 pounds because I eat so little, a bird eats more than me lolo. But I very Grateful to have one more day after waking up every morning . You take care and God Bless you and your beautiful family. ❤😊 Your friend across the miles patsy
I am from KY , have lived on OK for 40. I was raised on tomato gravy. It was great on biscuits but also meatloaf. We also had bologna and gravy, that was a treat. When my siblings come to visit they want the bologna and gravy. Love your channel!
Big city folk will pay you top dollar for the privilege of eating supper at your table . Its a real thing and highly lucrative !! Sending love , hugs and prayers from Minneapolis.
My Mom made creamed tomatoes over biscuits and fried taters with onions and Bacon or sausage with greenbeans for my Birthday every year. Cook the tomatoes add white sauce with butter and a little sugar let cook on low for a bit. We would put it over our taters and biscuits or toast. Making my mouth water thinking about it!😂❤ Yours sounds wonderful also!
My momma made this exact recipe using butter as the fat but she called it stewed tomatoes. We used it just like gravy to slather over meat (especially sausage patties), eggs, potatoes, and whatever bread was being served. I LOVE cathead biscuits! 😋 ❤
Good Morning Tipper, so glad to see you cooking breakfast it all looked so delicious and reminded me of my momma only difference she alw😊ays made the big Cathead biscuits. I miss her . 🙏🏼🕊️🙏🏼
Those tomatoes look so flavorful! My grandma used to bring us vegetables from her garden in PA. I was just a girl but I remember how flavorful those home grown veggies were. Makes me wish we lived in a place where we could grow things.
My favor-ite thing when you're cooking is after you getter done and you say let me taste it. Then you always finish up by saying "Mmmmm". I just love that.
Hi Tipper, my grandma always had tomatoes with her breakfast every morning. I’ve never had tomato gravy but I’ve heard it was really good. One day I’m going to make me some and chocolate gravy. My mom always made gravy after she cooked fried chicken and pork chops. It was so good just on white bread. Yummy!
Growing up in 50s & 60s, one of my favorite meals was mashed potatoes topped with chopped onion then smothered with tomato gravy. My parents would prepare it with homecanned tomatoes. A major comfort food for me to this day. We would have this mid-day or for supper.
One of my favorites. A staple here in lower Alabama. I like the skillet your using. I continue enjoying your channel and look forward to it. I do love a breakfast supper.
My Aunt who’s long past brought tomato gravy to a family gathering and I loved it so much. I asked her for the recipe and she acted embarrassed, saying it’s just old tomato gravy. I forgot about it and here is your video 😃 I had to make it and it is so good….. tastes like down home! Thank you Tipper❣️
We love 🍅 gravy I make it every now and then! You are like my daddy about the biscuits being tore up, I'm like Matt with my biscuit.I love seeing y'all drinking milk. Most people don't drink it now. About all my family drinks it. My mama would not eat without it.😊
I have never heard of tomato gravy, but I sure am going to try it! I agree about not eating fresh tomatoes (except Tommy Toes) during the winter, but I do think some store canned tomatoes (and home canned tomatoes for sure) can be tasty-and perfect for this recipe in the winter. Thank you for sharing this. PS I could not get over Granny's picture as a little one that was on Blind Pig, it just make my heart smile.
My grandmother would make tomato gravy for Christmas eve dinner. She was Orthodox Catholic and wouldn't eat meat on Christmas eve. We always had fried fish with mashed potatoes with tomato gravy.
My momma made tomato gravy and biscuits frequently when we were kids. As we all left home she always made it for our breakfast when we visited. She used her home grown and home canned tomatoes for her tomato gravy. Now I do the same for my family.
I married a hillbilly and we grow Cherokee purples up here in Montana. I can't wait to make this for my husband. We absolutely love tomato sandwich season!
My momma made tomato gravy every week when I was growing up, it was so good and she served it over cornbread or rice. I make it today and it always reminds me of my momma. Thanks for sharing this recipe ❤
Tomato gravy without the sugar is good on boiled or fried Arsh (Irish white) potatoes with a sprinkle of chopped bacon and a little cheese. ( Note: Never called white potatoes Arsh until listening to Celebrating Appalachia. Love the word. )
I've never heard it either but I always use it now as I think it sounds so cool to me and a good way to tell the difference between them and the sweet potato.
Thanks to you, Tipper, my family now enjoys homemade biscuits. After my terrible time trying to learn how in high school home ec and they were always like a rock, I didn't want to put my family through that. We think they're angels' biscuits!
Hi Tipper. I grew up eating cooked tomatoes and biscuits for breakfast. Mama would open a jar of home canned tomatoes and season them with side meat grease or fatback grease & salt & pepper. Never thickened them with flour or cream. I especially liked it when the tomato juice would run up under my scrambled eggs. My mama said she grew up eating tomatoes and biscuits for breakfast too.
Im sure I wasn’t the only one… I was so curious if it was a part of life here back in the day. It really is good. My aunt always made it and would use canned tomatoes in winter, but I always loved the fresh the best.
We used to make a similar tomato dish except we used crumbled up day-old white bread as the thickening agent. We put a little sugar in it, like you do, and a little cream if needed for consistency. Your breakfast looks delicious!
We grew up on tomato gravy on rice with biscuits and salt pork bacon, pork chops,or sausage on the side. We ate it mostly at supper time. Breakfast, mama made regular milk gravy and biscuits. Your breakfast looked delicious.
I LOVE TOMATO GRAVY. MY MAMA MADE IT IN THE SUMMER WITH FRESH TOMATOES AND IN THE WINTER WITH TOMATOES SHE HAD CANNED. I MADE IT FOR MY CHILDREN AND THEY LOVE IT , YOUR BREAKFAST LOOKS SO GOOD.
Finally found a video that I like to watch ,your do polite and down to earth ,nothing fake ,thank you for that ,your recipes are fantastic and so delicious .thank you tipper and Matt .
So grateful to have your cookbook! Awhile back I made your recipe from it for the tomato gravy & had it with your biscuits, from the book also. 😋 Cheated & used can maters from store. 😃 I want to try the gravy on pork chops, also on meatloaf. Like you, I prefer runnier gravies. I need it for foods that are dry & hard to swallow. Thanks for this video! Glad y'all got some rain. ☔
I’ve eaten tomato gravy all my life but I guess our version is more like creamed tomatoes. My mother taught me to cook the tomatoes and make a slurry of milk, flour and the sugar and add to the boiling maters. Adding some butter tops it off. I so enjoy seeing you cook dishes I’ve eaten my whole life living in West Virginia. Thank you!! ❤️
Those tomatoes are gargantuan and look absolutely gorgeous and beautiful and awesome.it snowed 3 to 4 inches overnight. Looks stunning and all that is needed are sleds to go sledding
Oh tomato gravy, I would it for a supper on a biscuit, with scoop of green beans with new potatoes. One of my favorite meals growing up. Thank you for sharing.
Oh now you're talking!! This is one of my favorite things to make. Love it with homeade bread or with an egg and bacon. I grew up eating it mostly with buscuits and I like mine thin, too. Just a nice twist on a meal and it's so easy to make.
Hello Tipper, This sounds very good. But this is new to me as well. I so enjoy learning new recipes and hearing the stories behind these new delicious additions to our meals.
I didn’t grow up having tomato gravy, I actually never heard of it until I started watching cooking shows…my parents, me & my sister loved tomatoes but I’m thinking mama nor my granny ever had it..mama usually made bacon gravy and we 20:50 ❤would split our biscuits (mama made hers thin too) put butter on them and big slice of tomato to eat with the gravy…sometimes I just cut up my tomato & put gravy over it..but alas my (now) husband (didn’t grow up eating southern) he doesn’t really care for tomatoes…he will eat a BLT & he will eat slice on his burgers…Thanksgiving for sharing this wonderful meal ❤
I was also raised on all kinds of gravy! I don’t think I ever had supper, as a child growing up, that didn’t have homemade biscuits and gravy. My Nanny made the best tomato 🍅 gravy and, just like you, Tipper - I crumbled my biscuits up and put the juicy tomato gravy over them! I didn’t realize how much I missed it until watching you. You brought back all sorts of memories from childhood ♥️🥹. Thank you for doing that ♥️♥️
Years ago when I first started along in my nursing career I was working as a nursing assistant I was probably around 27 years old and this is in Indiana my hometown, I say this only because I lived in Knoxville tn when I was 22 until I came back home and learned a lot from those older southern women thank God for them!! Anyway one of my patients daughter would always bring food in for her mama and it was tomato gravy!! I had never heard of it so when I went home I fixed me some and oh it was so good and I used bacon grease!!❤ thank you for the memories. I’m like you I only buy the little mators or sometimes a couple of roma mators for a salad during the winter but other than that I don’t buy them to eat from the store. Oh the anticipation of watching that first mator turning red in the vine❤
I’d like to buy your cookbook. I love your show. I was born in Johnson county Kentucky and watching you reminds me of my family and vacations they were shared.
Lived in the Deep South my whole life and I’ve never eaten tomato gravy. It wasn’t something any of my folks ever made, but I want to make some before my tomatoes are all gone. I can make a good biscuit, so I’m gonna try your recipe one day this week.
Tomato gravy is wonderful on white rice in a supper meal. Also with biscuits. I was raised on "mater gravy" my Grandmom made it often ,sometimes using Jared maters she canned in the summer. Comfort meal in the winter ,grits , biscuits and side meat , mater gravy eggs. So yummy. Thanks for sharing your videos and knowledge ❤😊
@@CelebratingAppalachiaI'm 75, raised in the South. Never had tomato gravy. Not a "thang" in my neck of the woods. I'm definitely gonna try making it. My mouth was watering just watching you making it. I've asked my son to order your cookbook for me for Christmas. Love how authentic you all are. Just like family.
@@CelebratingAppalachia Tipper, I live in Burke Co. NC. down I40E between Morganton and Hickory. So many of your Mama's family kin and customs are very similar to how I was raised. I lost my husband to cancer 22 years ago. Watching Matt brings back a lot of memories of him. Wonderful man, husband and father. He was 55 when he passed and I was 52. Close in age to you today. We just had our first grandbaby. I can see how much you treasure each other and your family. I just love granny and all of you. You are a bright spot in my day. God bless you all.
🍳Buy my cookbook here: blindpigandtheacorn.etsy.com/listing/1467868257/celebrating-southern-appalachian-food
@@CelebratingAppalachia enjoying my cookbook so much 😁
@@CelebratingAppalachia Just ordered my cookbook 😃So Excited
Love my cookbook and use it often.
I bet you that tomato gravy would be good with the tiniest pinch of nutmeg (it is what gives tomato soup its delicious flavor).
Hi Tipper..yum as always. Just for fun, have you or your viewers ever heard of milquetoast???? My Nana used to make it for me fora quick breakfast. Look into it!!!!Gosh I am getting old😊
Almost 300k subscribers. Should be a million. So many people depend on these videos, for a myriad of reasons. We need more Tipper, more Binx etc.
Thank you for your kindness!
@@CelebratingAppalachiaOH MY GOODNESS ⁉️ The Gravy is so great 😃 MY FAVORITE FRIEND WAS MAKING IT ALL THE TIME AND IT WAS WONDERFUL 💯😊 SOMETIMES WITH ONIONS AND HE CALLED IT(((Wildcat Gravy)))He. Was 82 yrs old)) BEST FRIEND AND BEST COOKING EVER 💯🥰🙏🙌
I agree 💯! Tipper should have a million subscribers.
Tipper your very soothing
We do!!!
My Dad had his "own" way of making tomato gravy. He was known for his tomato gravy lol
Dad had stage 4 cancer that had spread everywhere except his brain
My niece wanted him to show her how to make it. We sat up an area right by the stove and videoed it. The most precious video. He passed on April 6th, 2024. I will watch this video another day!
May he rest in peace.
@@davidhensley76 So very sorry for your loose David.
So sorry, Deborah for the loss of your dad
Prayers for you and your family Deborah🙏🏻🌻
I'm so sorry you lost him.
My mother would fry bacon first. She would then cut thick slices of ripe tomato and dredge them in seasoned flour. She fried them in the bacon grease, being very careful when turning them over. A couple slices would always break up and she would use those for the base of the gravy. She would add some butter to the pam and a few tablespoons of the seasoned flour and brown that with the broken tomato slices. She would then add milk until it was a thin gravy. She served the fried tomatoes and gravy with scrambled eggs, bacon and biscuits. Heaven.
My mom used to make tomato gravy. It was always a special treat with biscuits. She has been gone for 19 years now, but I Cherish the memories of her loving us with her cooking.
Love those memories. I know you miss her so!!
As an older woman of italian decent/roots, making a huge pot of tomato gravy every sunday was standard fare for us italians. We would start with olive oil on the bottom of the pot, fry meatballs and sausage maybe a piece of pork and then add the
tomato sauce, tomato paste, tomato puree and various seasonings. It would simmer and cook for 4 to 5 hours. It made a scrumptious spaghetti sauce or lasagna or ravioli sauce.
Yum that sounds so good!
My mom made a dish she simply called "thickened tomatoes". She made it with butter, flour, and tomatoes. This was served at supper with diced raw onion and crumbled cornbread. One of my daughter's favorite recipes.
Sounds wonderful 😊
Ok it's settled you are adopting me lol and you can cook for me too. My gracious Tipper that looked delicious.
😊 Thank you
As an Englishman living in Alberta, Canada & having had the privilege and honour to have travelled to Atlanta, Savannah and Charleston SC, on several occasions with my wife (our next visit in December)…why have we not been invited to dinner?😁
😊
😅😅😅
Wow Would love too be invited for dinner 🥘🥰😘😋🤣
As an Appalachian I can say, "'Cause you ain't nowhere near Matt & Tipper's house." 😊
@@davidhensley76 😁
I was raised on gravy, every kind of gravy. I have never lost my love of it.
😊 thank you for watching!
Me too! 😅
But never had tomatoes gravy. But eating them with breakfast gravy.😊
Same here! LOL! 😅
Sure does remind me of the old times and family that we used to have, my unvle will be here tomorrow him and i are all thats left he is 80 and i am 67 , sure does get lonesome around here sometimes, thank you
Grew up eating tomato gravy. We called it thickened tomatoes. Love it.
I was raised on tomato gravy! Love it and thanks to me my husband loves it too! We often have it for a quick supper over mashed potatoes when our daughter isn’t home. She’s not a fan. Hope your readers and followers give it a try. So good!
Love that!
❤ it over taters! ANY kind of taters!
@@CelebratingAppalachiaMy grandmother always sautéed bacon and reserved it, sautéed sliced onions and the flour until soft, and added tomatoes canned or fresh. Once thickened, she added the bacon back in to finish the gravy. It is so good! Probably one of my favorite things to eat on a cold Saturday evening, with mashed potatoes, of course. Never have eaten it over biscuits, but I’m game to give it a go. Sounds delish!
@@TheNoTillGardener Sounds amazing!
I love tomatoes and potatoes together. Well, that plus butter
The science of cooking. Funny watching Matt's body language. Knew he was going to take that second piece of sausage. All delicious.
😊
My papaw used to make sorghum syrup and sell it in Franklin, NC where they were from. My Granny Smith would always make tomato gravy. She was born in Bryson City, NC. Seeing you make these dishes makes my memories grow more fonder. ❤
Tomato gravy with biscuit is my husband’s favorite breakfast. It’s hard to believe that so many people have never had the pleasure of bacon flavored tomato gravy.
I’m getting old, but I’ve never had tomato gravy. It’s something I never heard of as I grew up, although I consider myself a southerner! I believe I first heard of it online in a UA-cam program!
@@janh519 you need to try it. So easy to make.
I loved this. Thank you for sharing this
Appalachian, born and raised. Love it dearly.
This is how i make gravy for swiss steak. Yum
Looks delightful
I can almost smell the aromas of each! Looks terrific!
Cue the mouth watering!
Thank you for sharing breakfast with us!
What a breakfast! Fit for a king....... My momma was a first generation American with European roots. She married a Southern man and learned to cook country food. She used to make tomato gravy when I was little sometimes. She said this is what her momma made for all her children to eat for lunch with a big loaf of home made bread. I think maybe our recipes have journeyed through many miles around the world. Some being very similar. 🌿🌺🌿🌺🌿
Hi Tipper and family . First of all I'm sorry to hear someone copycat your channel , but it's good everyone called to report them. People are getting so bold nowadays and it's getting worse. And it's all ages . So be very weary when people start asking you personal questions. Well that tomatoes gravey looked so good and your dinner looked very good. I can eat much along with the cancer I have Liver fibrosis stage 3 and it's very painful and these last two weeks I have lost 12 pounds because I eat so little, a bird eats more than me lolo. But I very Grateful to have one more day after waking up every morning . You take care and God Bless you and your beautiful family. ❤😊 Your friend across the miles patsy
Thank you dear Patsy!! We appreciate you so much and I pray for you daily. I admire your outlook and determination!!
Nothing better than hot biscuits and tomato gravy. Mama just used canned diced tomatoes in hers.
Love that 😊
I have never in my life heard of tomato gravy. 🍅 It looks delicious, and yes, I'm the biggest fan of a BLT. Can't wait to make this. Thank you.❤
I am from KY , have lived on OK for 40. I was raised on tomato gravy. It was great on biscuits but also meatloaf. We also had bologna and gravy, that was a treat. When my siblings come to visit they want the bologna and gravy. Love your channel!
Thanks for the meatloaf idea.
Love that! Thank you 😊
The breakfast of my childhood!
Never heard of tomato gravy, thanks for posting.
Big city folk will pay you top dollar for the privilege of eating supper at your table .
Its a real thing and highly lucrative !!
Sending love , hugs and prayers from Minneapolis.
My family always had creamed peas , and tomato gravy over fried potatoes with our dinner . So good
This recipe makes me hungry.
My Mom made creamed tomatoes over biscuits and fried taters with onions and Bacon or sausage with greenbeans for my Birthday every year. Cook the tomatoes add white sauce with butter and a little sugar let cook on low for a bit. We would put it over our taters and biscuits or toast. Making my mouth water thinking about it!😂❤ Yours sounds wonderful also!
I LOVE tomato 🍅 gravy..My Favorite Way to eat it over fresh cornbread it’s heavenly 😊
😊 Yum!
My momma made this exact recipe using butter as the fat but she called it stewed tomatoes. We used it just like gravy to slather over meat (especially sausage patties), eggs, potatoes, and whatever bread was being served.
I LOVE cathead biscuits! 😋 ❤
Good Morning Tipper, so glad to see you cooking breakfast it all looked so delicious and reminded me of my momma only difference she alw😊ays made the big Cathead biscuits. I miss her .
🙏🏼🕊️🙏🏼
My mouth was watering when you were making that tomato gravy. Yummm!!!❤❤
Those tomatoes look so flavorful! My grandma used to bring us vegetables from her garden in PA. I was just a girl but I remember how flavorful those home grown veggies were. Makes me wish we lived in a place where we could grow things.
My favor-ite thing when you're cooking is after you getter done and you say let me taste it. Then you always finish up by saying "Mmmmm". I just love that.
Love tomato gravy
Hi Tipper, my grandma always had tomatoes with her breakfast every morning. I’ve never had tomato gravy but I’ve heard it was really good. One day I’m going to make me some and chocolate gravy. My mom always made gravy after she cooked fried chicken and pork chops. It was so good just on white bread. Yummy!
Growing up in 50s & 60s, one of my favorite meals was mashed potatoes topped with chopped onion then smothered with tomato gravy. My parents would prepare it with homecanned tomatoes. A major comfort food for me to this day. We would have this mid-day or for supper.
Me too, were you from Georgia!
Tomato gravy is great with meat loaf and mashed potatoes.
That's a good idea! Lot's of people squirt ketchup on top of meatloaf, but Tomato Gravy would be delightfully delicious 😋🤗👍🏻
Thank You for the recipe & video. Going to order your book now!!! ❤❤❤
Thank you 😊
One of my favorites. A staple here in lower Alabama. I like the skillet your using. I continue enjoying your channel and look forward to it. I do love a breakfast supper.
Thank you!!
I love your kitchen. So much space to work
Thanks so much! 😊
Ditto! My dream kitchen.
Kneading...is good for stress...and quiet time for praying...😊 Wish you were my neighbor
My Aunt who’s long past brought tomato gravy to a family gathering and I loved it so much. I asked her for the recipe and she acted embarrassed, saying it’s just old tomato gravy. I forgot about it and here is your video 😃 I had to make it and it is so good….. tastes like down home! Thank you Tipper❣️
Oh Tipper I just ordered your cookbook. My big mama and mama used to make tomato gravy. Can’t wait to get your cookbook. It will be like going home
Thank you! I hope you like it 😊
We love 🍅 gravy I make it every now and then! You are like my daddy about the biscuits being tore up, I'm like Matt with my biscuit.I love seeing y'all drinking milk. Most people don't drink it now. About all my family drinks it. My mama would not eat without it.😊
I also enjoy drinking actual Cow Juice too. Moo! 😊
I have never heard of tomato gravy, but I sure am going to try it! I agree about not eating fresh tomatoes (except Tommy Toes) during the winter, but I do think some store canned tomatoes (and home canned tomatoes for sure) can be tasty-and perfect for this recipe in the winter.
Thank you for sharing this. PS I could not get over Granny's picture as a little one that was on Blind Pig, it just make my heart smile.
PSS I reported the fake FB page. What on earth I think some people don't have enough to keep them busy.! I am sorry for you all that it happens.
Thank you!! We appreciate you!
My grandmother would make tomato gravy for Christmas eve dinner. She was Orthodox Catholic and wouldn't eat meat on Christmas eve. We always had fried fish with mashed potatoes with tomato gravy.
We ate it over mashed potatoes too!
Tomatoes anyway are great for breakfast. We're going to try your Tomato gravy recipe. Looks delicious
Hope you enjoy it 😊
Those are beautiful. I have tomato envy. I frequently enjoy seeing your meals, but this is one is beyond.
My momma made tomato gravy and biscuits frequently when we were kids. As we all left home she always made it for our breakfast when we visited. She used her home grown and home canned tomatoes for her tomato gravy. Now I do the same for my family.
I married a hillbilly and we grow Cherokee purples up here in Montana. I can't wait to make this for my husband. We absolutely love tomato sandwich season!
My momma made tomato gravy every week when I was growing up, it was so good and she served it over cornbread or rice. I make it today and it always reminds me of my momma. Thanks for sharing this recipe ❤
Love that 😊
Tomato gravy without the sugar is good on boiled or fried Arsh (Irish white) potatoes with a sprinkle of chopped bacon and a little cheese. ( Note: Never called white potatoes Arsh until listening to Celebrating Appalachia. Love the word. )
I've never heard it either but I always use it now as I think it sounds so cool to me and a good way to tell the difference between them and the sweet potato.
Thank you 😊
Looks pretty tasty, Thanks for sharing 😊🤤😋🤤😋😊
Thanks for visiting 😊
Thanks to you, Tipper, my family now enjoys homemade biscuits. After my terrible time trying to learn how in high school home ec and they were always like a rock, I didn't want to put my family through that. We think they're angels' biscuits!
Wonderful 😊
❤❤❤Everything looks delicious. Great breakfast.
Hi Tipper. I grew up eating cooked tomatoes and biscuits for breakfast. Mama would open a jar of home canned tomatoes and season them with side meat grease or fatback grease & salt & pepper. Never thickened them with flour or cream. I especially liked it when the tomato juice would run up under my scrambled eggs. My mama said she grew up eating tomatoes and biscuits for breakfast too.
I remember, years ago, asking you about tomato gravy. Hee up eating it in Louisiana. In the winter, canned tomatoes work. Looks so good…
😊 thank you for telling me about it
Im sure I wasn’t the only one… I was so curious if it was a part of life here back in the day. It really is good. My aunt always made it and would use canned tomatoes in winter, but I always loved the fresh the best.
We used to make a similar tomato dish except we used crumbled up day-old white bread as the thickening agent. We put a little sugar in it, like you do, and a little cream if needed for consistency. Your breakfast looks delicious!
You helped me decide what to have for supper. I grew up eating tomato gravy and biscuits and rice.
Wonderful!
We grew up on tomato gravy on rice with biscuits and salt pork bacon, pork chops,or sausage on the side. We ate it mostly at supper time. Breakfast, mama made regular milk gravy and biscuits. Your breakfast looked delicious.
Oh gosh Tipper that looks so good. I can almost smell it. 😊🌻Yum!
Thank you 😊
I LOVE TOMATO GRAVY. MY MAMA MADE IT IN THE SUMMER WITH FRESH TOMATOES AND IN THE WINTER WITH TOMATOES SHE HAD CANNED. I MADE IT FOR MY CHILDREN AND THEY LOVE IT , YOUR BREAKFAST LOOKS SO GOOD.
That is great! Thank you 😊
Finally found a video that I like to watch ,your do polite and down to earth ,nothing fake ,thank you for that ,your recipes are fantastic and so delicious .thank you tipper and Matt .
You are so kind! Thank you 😊
So grateful to have your cookbook! Awhile back I made your recipe from it for the tomato gravy & had it with your biscuits, from the book also. 😋 Cheated & used can maters from store. 😃
I want to try the gravy on pork chops, also on meatloaf. Like you, I prefer runnier gravies. I need it for foods that are dry & hard to swallow.
Thanks for this video! Glad y'all got some rain. ☔
Wonderful! Thank you 😊
I’ve eaten tomato gravy all my life but I guess our version is more like creamed tomatoes. My mother taught me to cook the tomatoes and make a slurry of milk, flour and the sugar and add to the boiling maters. Adding some butter tops it off.
I so enjoy seeing you cook dishes I’ve eaten my whole life living in West Virginia. Thank you!! ❤️
Sounds wonderful!
LOL. I missed the fried eggs! Looks great and yes cantaloupe Is fantastic with breakfast.
Those tomatoes are gargantuan and look absolutely gorgeous and beautiful and awesome.it snowed 3 to 4 inches overnight. Looks stunning and all that is needed are sleds to go sledding
Oh I know the snow is pretty 😊
Oh tomato gravy, I would it for a supper on a biscuit, with scoop of green beans with new potatoes. One of my favorite meals growing up. Thank you for sharing.
Sounds great!
Oh now you're talking!! This is one of my favorite things to make. Love it with homeade bread or with an egg and bacon. I grew up eating it mostly with buscuits and I like mine thin, too. Just a nice twist on a meal and it's so easy to make.
Love that 😊
Thank ya kindly Ms. Tipper. Been waiting patiently for this video. I figured you'd get round to it during the summer. Yummy.
Everything also looks so fresh and delicious! Thank you & Blessings 🙏🏽 Seattle kin ❤
thank you Lisa 😊
Don't think I've heard of tomato gravy. But it does sound good! Looks like you had a delicious breakfast.
Hello Tipper,
This sounds very good. But this is new to me as well. I so enjoy learning new recipes and hearing the stories behind these new delicious additions to our meals.
Yep that breakfast makes me hungry great video thanks for sharing 👍👍👍🇺🇸🇺🇸🇺🇸🇺🇸
Glad you enjoyed it 😊
I didn’t grow up having tomato gravy, I actually never heard of it until I started watching cooking shows…my parents, me & my sister loved tomatoes but I’m thinking mama nor my granny ever had it..mama usually made bacon gravy and we 20:50 ❤would split our biscuits (mama made hers thin too) put butter on them and big slice of tomato to eat with the gravy…sometimes I just cut up my tomato & put gravy over it..but alas my (now) husband (didn’t grow up eating southern) he doesn’t really care for tomatoes…he will eat a BLT & he will eat slice on his burgers…Thanksgiving for sharing this wonderful meal ❤
Thank you Brenda 😊
I was also raised on all kinds of gravy! I don’t think I ever had supper, as a child growing up, that didn’t have homemade biscuits and gravy. My Nanny made the best tomato 🍅 gravy and, just like you, Tipper - I crumbled my biscuits up and put the juicy tomato gravy over them! I didn’t realize how much I missed it until watching you. You brought back all sorts of memories from childhood ♥️🥹. Thank you for doing that ♥️♥️
Love those memories of yours 😊
Years ago when I first started along in my nursing career I was working as a nursing assistant I was probably around 27 years old and this is in Indiana my hometown, I say this only because I lived in Knoxville tn when I was 22 until I came back home and learned a lot from those older southern women thank God for them!! Anyway one of my patients daughter would always bring food in for her mama and it was tomato gravy!! I had never heard of it so when I went home I fixed me some and oh it was so good and I used bacon grease!!❤ thank you for the memories. I’m like you I only buy the little mators or sometimes a couple of roma mators for a salad during the winter but other than that I don’t buy them to eat from the store. Oh the anticipation of watching that first mator turning red in the vine❤
I love the tshirt that says, grocery store tomatoes taste like disappointment. Lol
Love that 😊
Just discovered your channel and I’m hooked! Thank you ❤
Welcome and thank you 😊
Yum! Another delicious recipe! Thank you for sharing with us, Tipper! ❤
You are welcome 😊
My mom made tomato gravy when I was growing up. She used real butter, and it was so good. Loved it. Still make it sometimes now. Awesome breakfast!
Oh I grew up on tomato gravy my momma made it every Saturday morning so good wow fantastic 😢
I’d like to buy your cookbook. I love your show. I was born in Johnson county Kentucky and watching you reminds me of my family and vacations they were shared.
So happy to remind you of family 😊 Thank you 😊
I love tomato gravy with hot buttered corn bread and green onions so good
Oh that Mr Bink’s❤ is so Adorable 🥰🐈⬛🐈⬛🐈⬛🐈⬛🐈⬛
😊
Lived in the Deep South my whole life and I’ve never eaten tomato gravy. It wasn’t something any of my folks ever made, but I want to make some before my tomatoes are all gone. I can make a good biscuit, so I’m gonna try your recipe one day this week.
Carole I’m just like you..looks like I’m gonna have to try tomato gravy!
Hope you enjoy 😊
What a breakfast feast. Looks delicious. Yall have a blessed night.
Thank you! You too!
Tomato gravy is wonderful on white rice in a supper meal. Also with biscuits. I was raised on "mater gravy" my Grandmom made it often ,sometimes using Jared maters she canned in the summer. Comfort meal in the winter ,grits , biscuits and side meat , mater gravy eggs. So yummy. Thanks for sharing your videos and knowledge ❤😊
My mother made sawmill gravy with fried fish. So good.i like tomato’s with biscuits and gravy, but have never had tomato gravy
Sounds great!
I love tomato gravy, and I finish mine off with torn fresh basil leaves. Thank you for sharing your recipe.
I dearly love Tomato 🍅 Gravy ❤
It's so good! 😊
@@CelebratingAppalachia yes especially the way You make it look 👀 delicious 😋
@@CelebratingAppalachiaI'm 75, raised in the South. Never had tomato gravy. Not a "thang" in my neck of the woods. I'm definitely gonna try making it. My mouth was watering just watching you making it. I've asked my son to order your cookbook for me for Christmas. Love how authentic you all are. Just like family.
@@judyl.7234 I sure hope you like it 😊
@@CelebratingAppalachia Tipper, I live in Burke Co. NC. down I40E between Morganton and Hickory. So many of your Mama's family kin and customs are very similar to how I was raised. I lost my husband to cancer 22 years ago. Watching Matt brings back a lot of memories of him. Wonderful man, husband and father. He was 55 when he passed and I was 52. Close in age to you today. We just had our first grandbaby. I can see how much you treasure each other and your family. I just love granny and all of you. You are a bright spot in my day. God bless you all.
It would sure be fun to have Papaw on the video showing us how he makes his sausage! Love tomato gravy!!
Great breakfast maybe on a Sunday. Normal people don’t have the time to make this. Glad you have the time. Gas station burritos are the best!
Now that is a breakfast.
That's my kinda breakfast Tipper!! I might just have to make me and mom gravy this morning!! Praying y'all have a blessed beautiful day ❤️🙏
I was raised on tomato gravy an we always had it over ice cold cantaloupe. So good!
Love that 😊