How to Make Meatballs & Sunday Sauce | Get Cookin' | Allrecipes
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- Опубліковано 15 лип 2024
- Nicole shares her favorite family recipe for making Italian Sunday sauce and homemade tender meatballs.
Get Nicole's Sunday Sauce recipe: www.allrecipes.com/recipe/830...
Step 1: Prep Onion and Garlic - 0:00
Step 2: Brown the Meats - 0:48
Step 3: Make the Sauce - 2:48
Step 4: Meatball Time - 5:47
Step 5: Simmer All Day - 10:12
Step 6: Finishing Touches - 10:44
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Best UA-cam cook out there. Warm, inviting and just down to earth! Big fan and can't wait to try my first Sunday sauce! ❤😊
wow, thank you!!
Her Sunday Sauce and Meatballs are delicious! I keep it in the freezer to feed instant cravings.😉
Hi - Full blooded Paisana here ❤ I've made a ton of meatballs, myself but I learned a great tip from Food Network's Anne Burrell a few years ago. After she mixes her meat for meatballs, she always fries herself up a little "test patty" to make sure her seasoning is good before cooking the meatballs. You don't want to cook up everything. sit down to eat and discover your meatballs could have used a little more salt. Now I always - always - fry up a test patty to be sure. It's a good tip and a great practice. ❤
I recently discovered this channel and I had to subscribe because of Nicole McLaughlin. I love her approach to cooking and I find her very likeable. Can’t wait to make her Meatballs & Sunday Gravy 😊 and many more of her recipes!
I have waited forever to see someone make Sunday gravy with neckbones. I didn’t think that anyone else did outside of my family. Thank you.
Cooking in pajamas is the best!
Nice vid! Thank you for sharing your family recipe! Little trick, try sprinkling a little salt on the garlic. Helps make it sweat and prevents it from so getting so sticky.
I'll try it!
Nicole is the best, and I can’t wait to try this recipe. Always enjoy watching this channel. Keep the videos coming!
I’m Italian and I love this.
How wonderful! Brought back so many memories of my nonna & mum. Thank you. ❤❤❤❤
Simply delicious. Thank you Nicole.
I absolutely love your videos.....I was raised as a Jersey Italian second generation. You know I love Italian food!!!
Love everything about this!
Watching this brings back so many memories for me. Dipping bread in the sauce is a tasty treat, we do it all the time.
Reminds me of my moms cooking. Every Sunday she maker her gravy, meatballs and sauge. Before church I'll get a piece of Italian bread and spread the sauce over it. Mmmm good. Thanks for the memories.
Brilliant. I'm crying.❤
Oh my God, this exactly what I was looking for. Yummy 😋
You’re my favorite UA-cam cook. You know how to make sauce and I appreciate that. All of your presentations are fantastic 👍🏼👍🏼
One of my favorites 😋
I love this !!!! I love watching you ! ❤🎉your the only one I save the recipes for ❤️thank you for sharing sunday sauce !!! Or gravy 🎉Glenda
So delicious! My dad was Italian and my mom learned to make “Sunday gravy” from his grandmother. I do it the same way as they all did. I use pork chops or ribs, meatballs and I add a carrot instead of sugar. Same cans as you used too. Love it so much🙏🥰
i think it’s silly when people won’t share their recipe! It’s a compliment if someone wants to make it. “sharing is caring” 😂
Absolutely. I feel complimented and I am happy to give my recipes to anyone who asks. 😋
Omgoodness looks fantastic-
Omg i love this sauce you made also i love how natural you are so down to earth thank you for your wonderful recipes i just discovered your channel
My mother made this sauce and I have no way of replicating it. Yours is so like hers, 😮. She cooked hers for two days. It was definitely a grandma hug. ❤
That looks delicious. Thanks for sharing.
Love this!! ❤👏🏼
Delicious recipe! 😋🍷🍷
That looks so good❣️
❤❤ I love Italian food ❤ ..
Thank you for sharing your Sunday recipe Grandma Harriet made the three meats the to the sauce I feel in love with it can't wait to try yours and my family loves sauce too thank you again 😃❤️
You are da best….made this today, it’s simmering now. It tastes sooo much better than any other I’ve made yet.
So great to hear! Thank you!
Looks delicious!
You are definitely the best chef on UA-cam. Funny and down to earth!! I knew there had to be italian in there somewhere!! Lol❤
It Sunday gravy in my family. Great video. It feels like home. 😊
We will be making this! Looks so good!!
Tag us at @allrecipes when you do!
amazing recipe
Looks yummy❤️
Looks great! Thanks for the tip on Leon Bridges!!
❤ Yummy 😋! Looks delicious 😋! Gotta try this recipe
I've been waiting for this recipe. ❤
For years I've made what I call my "Texalian Gravy" and people love it ... always! But followed your recipe to the letter and my son and I were slammed. Thank you for sharing and you're a wonderful host. Blessings
Nice!
Enjoyed your lesson and the company. Thank you!
Thank you!
Yum 😋
Yummy .. 🙂👍🍷🍷
I Love cooking a sauce all day med low the longer the better more flavor Yessssss Indeed
Ok, 1 hour till I'm sitting down enjoying. The sauce has been cooking for over 3.5 hrs. I've been busy and made plenty of meatballs for the next 3 meals or meatball subs. Anyway I'm loving this recipe, Thank You ❤
I’ve never made my meatballs with Italian sausage. Can’t wait to try this
Love,love,love your video!❤
Thank you!!
Lady, you have the talent. Thank you for sharing all of your deliciousness. Never never give up.👩🍳❤👩🍳❤👩🍳❣️
Now I call it gravy, you never disappoint.😊
That looks so good! The only addition that pot needs is some braciole.
Its great cold next day or two as well
,,a cool video keep up the great content.. Thank you…
yummy
I’ll try this one 😊
let us know when you do! - Nicole
Nicole you are hands down, my best go to chef for making a verity of food.
God bless and keep it coming.
Mafia music🤣😂 This looks soooo good! Now I need to make my sauce!
Finally! You’re back! I kept checking for your videos! It wasn’t the same without you!
Hope to be back on here a lot more real soon!
BTW, your meatballs, other meat, and sauce/gravy look amazing! @@nicolemclaughlin9844
You have a nice personality, i could watch you all day 😊 ❤
Oh boy, this is my grandpas and mom's sauce. (And we also did the bread taste test with fresh Italian bread! Mmm Nothing like it.) The pork and meatballs is s far cry from using only American ground beef. Gramps came from Italy around 1900.
It's impossible to find this authentic meat sauce in any restaurant unless it's a stand alone restaurant run by someone from ltaly.😊
Master Chef Nichole , I Love All Your Recipes & Girl You Can Cook Your Now My Favorite Go To Delicious, Simple, Tasty, & Magnifico Ingredients Cooking + Italian on Top of That ,👍My Neighbors Were True Italians From Italy , Giuseppe's & Always Loved Visiting Them Thank You for Sharing & A Have To Try All Yur Recipes ,Eventuall y K.I.S.S.Your Awesome
Hey Nicole - try a dash of cinnamon in your meat when your browning it up!!!! It's an amazing flavor that no one will guess - and you'll LOVE IT!
Suggestion for you - put all onion and garlic in the food processor, take out and then put your bread in there and blitz as well. Put 1/4 cup of milk or less on that bread, it makes for a soft meatball! Make life easy for yourself!
It’s going down today! I can’t wait 🎉
How was it?
It was delicious!! 😋
I like this Girl! 😍
❤❤❤❤
She's awesome, being an Italian gal with a southern accent always gets me. Check out her recipe for roasted potatoes made into a creamy salad AMAZING
To get the natural sugar flavor from tomatoes WITHOUT ADDING SUGAR... add 2 to 3 pinches of baking soda and again towards the end before serving, add a pinch or 2 more of the baking soda and a sweeter red wine. 😘😇🥰 I love your sauce tho. (I add to my gravy sauce, basil & fennel crushed by pestle and mortar), bay leaf and sparse bouquet of thyme, rosemary, oregano... just one of each is enough!!
Sugar, a base, is added to counteract the acidity of the tomatoes, which some people, like the elderly, have a hard time tolerating. But baking soda is also a base, either one will do. I learned this from cooking for elderly veterans. Enough for 350 vets, every Wednesday, from noon till 5:00 PM, in a giant tilt grill, using a food grade aluminum canoe paddle. Those were the days.
My wife will eat spaghetti only to please me, But when I made yours, stand bad she LOVES it. Thank You. P.S. Your recipe was a lot of sauce. I froze enough for 3 more meals,
As before I made this and extra meatballs for future dinners, Thank You taste soooo goood!!
Love it when she says the only acceptable frozen meatballs are the ones you made before and froze 😂
Looks delish! How about a chicken pot pie recipe of some sort next Nicole!
Nicole and our family are meatballs always have two slices of white bread soaked in milk and then about a half a cup of warm water. Otherwise we make ours like you make yours.🍷❤🍷
I love your videos!!!!
My dad's mom used to do that and I do that when I'm out of breadcrumbs! So yummy!
In addition a shout out to your teacher AKA Grandma 😊❤😊❤
❤
Adding fresh chopped basil toward the end of the cooking is a necessity in my gravy.
Really enjoyed this one. The more time spent watching Nicole, the better.🍅🧄🍖🧅🍝🍽
Awwww Thank you so much!
If you come over and make that you can use my use my washing machine. I have a a gallon of Carlo Rossi on top of the dryer too.
❤❤❤❤❤❤
I include red wine in my sauce instead of sugar. I think they both counteract the acidity of the tomatoes, but the wine just adds a little somethin, somethin. 😊
OMG I so remember KId Duty was rolling the meat balls lol
In New Orleans they call it Red Gravy😊
I’m actually interested in the sauce that your mom made using all tomato paste and water. Can you elaborate or post a video on that? I grew up in a southern suburb of Chicago, Chicago Heights, very Italian, and I loved their sauce, just have not been able to duplicate it! I know the ingredients only name tomato paste as the tomato factor, no others. I did make your sauce and loved it but am just curious how your mom’s is different from yours. I’m 77 and outlived my favorite Chicago Heights restaurants but still long for their sauces❣❣❣
I love a southern Italian accent
As a Boston girls adorable
My 'Sunday Sauce' starts in Sunday and ends on Wednesday or what we here in New England call 'Prince Spaghetti Day'....my recipe is very similar to yours.
That's cool, never heard of that!
@@nicolemclaughlin9844 Prince was a company that made pasta. My 10th grade geometry teacher (1968/69) always announced it Wednesday, Prince Spaghetti day. Yes I'm old....LOL
If I remember correctly it was at one point an Ad campaign
@@bboyzgram
I remember Prince Spaghetti Day too! It was part of an ad campaign. Don't remember when Wednesday's stopped being Prince Spaghetti Day.
Thanks for the memories
So what are you do with the other stuff the pork and sausage that you put in there? do you not eat that ?
I would have added that glass of wine instead of the water to the sauce. AKA Peter Clemenza, and my mother, grandmother etc.
❤😋Delicious, can I lick the plate….😊. Thanks for the recipe.
what brand of pot are you using?
Omg!! Looks delicious. I will definitely will try it on special occasion. Thank you for sharing. 🍷🍷❤❤😘😘😘🥰.
To keep the garlic from sticking to your fingers and knife, wet the knife and your fingers before cutting.
Ah! I'll have to try that!
Agree on the frozen meatballs. Bought some because they were cheap than making them. I think half the weight was seasoning. Got sicker than a dog. And your dad is rite
Does the pot need to be watched and stirred?
Looks good, but know wine in the sauce?
Is that really your grandfather on the Arnone sausage? When I was in high school, my youth group leader was an Arnone. I haven’t heard the name since. I grew up in Southern Illinois, in case you happen to have a relative up there.
yes! But no relatives there. However, we have some in Michigan.
simmer uncovered? or covered? i see no cover on yours but i thought most ppl cover.
Covered or slightly covered
it was my Sicilian Grandfather who made Sunday sauce...we called it sugu...pronounced soo-goo...used whatever meats were cheapest at the time...pig tails, pig ears, pig feet...sazitza...even pork hocks...and he NEVER added sugar ...cook the sugu long enough...no sugar needed...plus a sweet sugu ruins the taste...my respectful 2 cents...
Did you leave the bones in the sauce upon serving? Or did you pick the meat off the bones and then leave the bones out? Thanks, great video, can't wait to try it out.
The link to the recipe is in the description box
Can you post the Meatball recipe please
Bring back the app.