Watermelon Rind Curry

This recipe is a great way to use the leftover watermelon rind as a versatile and exciting new ingredient. Inspired by 2018 Recipe Contest entrant Surabhi Singh, the rind is simmered with spices and coconut milk for a slightly sweet and savory main dish. #usethewholewatermelon
Recipe: www.watermelon.org/recipes/wa...
Did you know that you can eat the entire watermelon? Maybe not in one bite, but each part of the watermelon has its own unique flavors and uses. The rind is the most tossed out part of the watermelon--but don’t let all that tasty goodness go unused! Use the whole watermelon to help reduce food waste.