The Everyday Chef: How To Peel & Cut Jicama

Chef Andrew Dole: Jicama can be intimidating, but don’t let its tough waxy exterior keep you from mastering this versatile root vegetable! Learn how to get past the tough skin and safely julienne a whole jicama. There's also a fun twist at the end for the creative cook in all of us.

[@sirenitadekonoha747]

Un día eres jóven y al otro buscas tutoriales de cómo pelar jícamas. 🙃

[@no.se.167]

Xd si 😂🙃

[@luispalacios590]

Ja ja la verdad que si. ,👴👴

[@vesuvin]

Tan cierto jajajaja

[@iban53]

Con limón y Tajín 😋

[@MrGlvzmrk]

😂😂😂😂 la pura verdad 👏👏

[@DonHermanDenver]

This is how I see the Mexicans preparing it, and no one eats more than they do! It's yummy. Thanks.

[@susanmcmasterson956]

Ha! I love the creative use of the circular cutters at the end. Looks so nice!

[@rayvasquez3178]

Nice!❤

[@paigegarrison6721]

Thank you! I’m preparing these for dinner tonight! So glad I found this!

[@bonniekauffman2828]

THANK YOU!!!! So very helpful!!!

[@eo4wellness]

This is exactly how I cut it too, only I snack on several sections while cutting! Tastes so good! Ironically--I often get asked, when purchasing this item in the grocery store, how to do just this! Apparently lots of people wonder. Haven't tried making it into rings yet. Thanks for the tip.

[@CandiceKhannaApps]

That’s so easy and so fun. Thank you yay

[@sayitloudtheultimatetrivia5656]

Thank you for this!!!!!

[@ZInChat]

STEP 1: BUY A REALLY NICE KNIFE. Trust me, it will come in handy for a bunch of things.

[@WigglyTurdMan]

you look like James Gunn

[@matianamartinezhernandez1795]

Ay !!! se fue la mitad de la jicama en la cascara.😄

[@roseb494]

Thanks this really helped me😊

[@whoasked6147]

thanks

[@igloo4445]

Thanks!

[@Calam1tyMB]

Thanks now I know how to make them they are rlly good atleast for me

[@MrGruneck]

Add tajin and lime 😋

[@remedy2436]

It looks yummy!

[@peggyprose]

THANK YOU!!!!

[@itzelvizcarra5379]

I love it

[@phanialeyva5756]

I love jicama but the pain of having to cut it gets me every time haha

[@sandraglove10]

Thaaaaannk youuu!!

[@melardoabelardo5119]

Thank you so much

[@moxxa2211]

thanks!!!!!

[@F.u.c.k289]

😋 😋 yummy

[@kathyb2880]

Is thre a way to not waist so much of the good flesh ?

[@gustavomata9614]

gracias me ayudastes mucho

[@ivanalopez7409]

A mí no 🤣🤣🤣🔪

[@kidsstudyplaybook189]

Can I use it

[@wantitall4]

good video. the music wasn't bad either. thanks

[@Holycow94WoW]

A NEW HAND TOUCHES THE BEACON

[@guadalupeflores3285]

👍

[@zira8937]

Ojalá que mi cuchillo tuviera ese filo

[@ivanalopez7409]

Jajjajajajajajaj 🔪🔪

[@Fireyellow246]

Son las 10:10 pm tengo 10 años y estoy viendo un tutorial para pelar mi jicama🤑🤑 y me acabo de cortar😢

[@anniebrighton1316]

Noooooooo. This is wrong! You have to peel it like a banana!!! You are wasting all the good staff!

[@nickdykstra5681]

@Monica

[@Sandalia1]

Ptm me volví a cortar

[@peterlazcano9683]

yo shout out u I was suppose to do this earlier but I fell asleep now my momma won't hit me 🙏

[@franciasanchez3281]

La música aturde

[@ivanalopez7409]

Siiii jsjsjs 🤣🤣

[@xXxKingjonxXx]

Do not eat the skin

[@djama875]

Cheef profesional desperdiciando a lo pen... Dejo la mitad de jicama en la basura!!

[@judylopez9950]

You wasted a lot of the jicama when you peeled it.

[@ednaamezcua4912]

Lol do you go around on all the videos of jicama and tell them the same thing 😂

[@whoasked6147]

It's supposed to be like that if you dont want your jicama to taste like soil lol

[@Sandalia1]

Me corté el dedo xdd

[@user-kx3hx]

xD

[@jont39]

This is the worst way