Very hearty and delicious French open quiche with salmon and spinach / chicken and broccoli

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  • Опубліковано 18 лют 2024
  • Salmon and Spinach Quiche (French Pie)
    Chicken and Broccoli Quiche (Recipe)
    Ingredients for 2 quiche
    For the dough
    450 gr flour
    200 gr butter
    1 egg
    30 ml milk
    5 gr sugar and salt
    Salmon and spinach filling
    300 g spinach
    250 g salmon/mullet/salmon
    50 gr hard cheese (emmental)
    2 eggs
    200 ml cream
    150 ml milk
    50 gr butter
    Chicken and broccoli stuffing
    300 gr chicken
    300 gr broccoli
    50 gr hard cheese (emmental)
    2 eggs
    200 ml cream
    150 ml milk
    50 gr butter
    Preparing the ingredients
    - Sift the flour, add salt and sugar
    - Add butter to the flour, grated or kneaded with your hands.
    - Add egg, milk and mix
    - Knead for a short time, a couple of minutes is enough.
    - Put the dough between two sheets of parchment, roll out into a thin sheet.
    - Remove carefully into a mold, cut off the excess edges, make holes with a fork and put in the refrigerator for 15-20 minutes, and then in the oven for 15 minutes at 170 degrees Celsius.
    Cooking with salmon and spinach
    - Heat a frying pan, add the butter
    - Add the spinach and fry for 5-7 minutes
    - In a bowl, mix grated hard cheese, 2 eggs, cream and milk, salmon and spinach together
    - Pour the filling into the pastry mold (it should already be baked in the oven)
    - Put in the oven at 170 degrees for 20 minutes.
    - Enjoy!
    Cooking with chicken and broccoli
    - Heat a frying pan and add butter
    - Add finely chopped chicken and fry for 5-7 minutes.
    - Add the finely chopped broccoli to the skillet and stir-fry for 10-15 minutes until the broccoli is soft (you can add a little water and cover).
    - In a bowl mix grated hard cheese, 2 eggs, cream and milk, roasted chicken and broccoli together
    - Pour the filling into the pastry mold (it should already be baked in the oven)
    - Put in the oven at 170 degrees for 20 minutes.
    - Enjoy!

КОМЕНТАРІ • 6

  • @user-mc4cg6tl6s
    @user-mc4cg6tl6s 4 місяці тому +1

    Супер

  • @user-cn6qk2je5y
    @user-cn6qk2je5y 10 днів тому +1

    С сёмгой получился очень нежный! Спасибо!

  • @olgakrug5488
    @olgakrug5488 4 місяці тому +1

    Красиво снято🎉

    • @Repeat_Meal
      @Repeat_Meal  3 місяці тому

      Большое спасибо! Наш оператор очень старается и работает не только за еду)

  • @olgakrug5488
    @olgakrug5488 4 місяці тому +1

    Думаю, это очень вкусно

    • @Repeat_Meal
      @Repeat_Meal  3 місяці тому

      Большое спасибо за комментарий! Попробуйте приготовить по нашему рецепту - это несложно. Если будут появляться вопросы - пишите!