Gonna try this tomorrow at work. Sometimes I get some really cool shapes by accident and it looks nice but mostly (especially when I have a lot of orders and I'm hurrying) it looks blob like I'm the video. I use a smaller jug when I have 1 or 2 coffee as order but I also have this one in the video and also even bigger ones. But I use the one in the video when I have 3 or more coffe orders. My colleagues also said that I create too much foam sometimes and I'm really inconsistent. One coffe is really nice and the next one looks weird (especially when I use the largest jug when I have like 5 coffes at the same time) i just can't pour out of the big ones idk
Another tip from barista if ur getting overly foamy bubbly milk try just letting air in ur wand for like a 1.5 -two seconds and go up in slight increments if u like a foamier latte but the sweet spot is a wet paint like texture for latte art and if u want to still get a good amount of foam and have it look nice or just struggle with bubbles in ur milk especially certain alterstive milks suck ass at creating good latte foam (I have beef with soy milk) try to keep ur milk alive and have everything for ur drink and cup set up before steaming and then immediately tap ur hot milk pitcher on ur counter a few times to get the bubbles down and jiggle the jug back and forth to stir together the steamed milk and foam and slightly keep jiggling until ur actively pouring it into ur cup to make sure it doesn’t do the thing where it stiffens up and the foam somehow multiplies simply from leaving ur pitcher alone on the counter for like 10 seconds 🙄 that’s what I mean by keeping it alive lmao have fun hope this helps u have some nice satisfying and pretty latte pours at home y’all 😘
I just found you in my feed, and on another video of yours I considered asking a question - then in short time, this video came through my feed and answered the question I wanted to ask. Thank you! Now, to the kitchen to practice...
I agree with the other comments saying the first example is better than the best I've done so far 😅 My milk just isnt quite getting the microfoam. Too much large foam sometimes though, still expaning in volume, its tough
I have Morrions own instant. It tastes like gone off weetabix. But my art game is on point. Ive managed to make an olympic games symbol out of the cup rings on my desk
That looks like the same espresso machine I have, the Breville barista express. How long do you steam your milk? I’m just starting out, transitioning from a Nespresso original line to a semi automatic espresso machine and I’ve yet to steam my milk to the right temperature. Also is there a specific coffee bean you’d suggest?
If you have a metal milk jug, like in the video, put a finger on the side or underneath. When it turns so hot that you don't want to hold any longer to it, it's roughly the right temperature below 65 degree celsius. Except for the case you being more heat resistant 😅
I hate when people who show something that requires technical details don’t provide any details. Would have been helpful if you told us how many seconds how many mls.
I just struggle with steaming the milk, I learnt how to work our coffee machine the other day but the milk is a bit tricky without practice, it usually ends up super bubbly.
pour high, in a circle, then make sure your cup is titled, a rather extreme tilt, and dive in near the middle. pour until the white starts appearing, and then even out the cup while moving your pitcher along with it
i have the ahm... 76 dollar home espresso machine . and low steam power with a very small steaming wand. sometimes i cant really master the positioning of the tip because it takes a longer minute to begin with full pressure of air
I’m beginning to think it’s now more down to my krema on the espresso coffee from my machine, because even when you deliberately do a crap pour, the mixture still looks better. I’m pretty sure the milk’s fine
Probably more to do with the grind than the espresso machine. The grind is critical, with a very narrow range of consistency to get that crema. Of course, the machine has to be pulling good shots with consistent temp and pressure, too.
@@soundmindtv2911 I think you're right since I bought a new coffee the other day and they ground it finer than usual and now the krema is much better. Thanks
When I pour the espresso, there’s a huge layer of foam on the top. It doesn’t really look smooth like yours does. And when I pour the milk, it doesn’t push through to the other side of the cup, and instead just sits where it first hits the espresso. Please help.😢
@@brabbit7703Making omlettes are a lot harder than you would think, unless you do it everyday. There's lots of different types of omlettes too, all with varying types of difficulty.
@@KoschinD Man, I'm only 5 years in and I feel the same way. There's always new ways I'm finding at work and difficult ones I can find on here to try too.
why do you steam more milk than is necessary for that latte? it seems like you have too much leftover milk at the end. I'm asking because I"m a complete newb. Is this normal?
As long as you get the temperature right and don't overheat, it doesn't really matter. But it is still nice to offer your guests some nice shapes. It's nice and cool. But sometimes it's also nice to have a coffe with not heated milk just regular milk
It’s not these pretentious coffee and espresso cucks like to make brewing coffee into an unnecessary and complicated science project because it makes them seem more interesting and intelligent even though it’s just surface level no substance and is a waste of time and money not to mention lattes suck there’s a drop of coffee in a cup of milk
Seriously... You have become my Favourite Coffee Guru ❣️☕️😋👏🙌👍 I use your coffee shorts as my relax zone before I go to bed. You Inspiring me to become a Coffee Latte Art Creator. Thank You for all your Useful Tips ❣️
What to do when you don't have the equipment? I am heating my milk, I shake the warm milk and I make a good cappuccino but... When I try to make latte art, none of the internet tricks work...
Even that fast bad example was better than what I've done
I wanted to say the exact same thing 😂😂😂😂😂
That giant heart was soo cute 😭
Same 😭
When you’re really good at something it’s extremely hard to do it badly, even as an example
😂same
I love how even the bad examples are better than everything I can do lol
Because the milk is right!
Bro, your “bad” pours are better than my best pour
I just snort instant coffee in the morning
More efficient than pussy coffee
W move
W move
@@Im_weirdo666 Gotta respect the "grind"
I just snort adderall
Starting the pour from higher up solved it for me thank you 🙏
The white out. That’s what happens to me every time. I’m so happy to have a word for it now so that I can fix it. Thank you!!
Me too. This was the most informative tutorial
i honestly thought that looks better 😅
I have seen lots of videos about latte art but no one talking about these points. Very, very useful. Thanks
That white out actually looks sick!
Gonna try this tomorrow at work.
Sometimes I get some really cool shapes by accident and it looks nice but mostly (especially when I have a lot of orders and I'm hurrying) it looks blob like I'm the video.
I use a smaller jug when I have 1 or 2 coffee as order but I also have this one in the video and also even bigger ones. But I use the one in the video when I have 3 or more coffe orders.
My colleagues also said that I create too much foam sometimes and I'm really inconsistent. One coffe is really nice and the next one looks weird (especially when I use the largest jug when I have like 5 coffes at the same time) i just can't pour out of the big ones idk
Another tip from barista if ur getting overly foamy bubbly milk try just letting air in ur wand for like a 1.5 -two seconds and go up in slight increments if u like a foamier latte but the sweet spot is a wet paint like texture for latte art and if u want to still get a good amount of foam and have it look nice or just struggle with bubbles in ur milk especially certain alterstive milks suck ass at creating good latte foam (I have beef with soy milk) try to keep ur milk alive and have everything for ur drink and cup set up before steaming and then immediately tap ur hot milk pitcher on ur counter a few times to get the bubbles down and jiggle the jug back and forth to stir together the steamed milk and foam and slightly keep jiggling until ur actively pouring it into ur cup to make sure it doesn’t do the thing where it stiffens up and the foam somehow multiplies simply from leaving ur pitcher alone on the counter for like 10 seconds 🙄 that’s what I mean by keeping it alive lmao have fun hope this helps u have some nice satisfying and pretty latte pours at home y’all 😘
this is great advice! thank you
I wanna do the white out for Christmas! It looks so festive
I just found you in my feed, and on another video of yours I considered asking a question - then in short time, this video came through my feed and answered the question I wanted to ask. Thank you!
Now, to the kitchen to practice...
I dry scoop coffee in the morning and just chew on it on the drive to work
thanks, I used to struggle with it a lot. Just finished doing my first perfect latte art thanks!
I agree with the other comments saying the first example is better than the best I've done so far 😅 My milk just isnt quite getting the microfoam. Too much large foam sometimes though, still expaning in volume, its tough
Where did you buy that cool cup?????
Ngl the first big white blob looks much better than the stuff I create on my cup 💀
I have Morrions own instant. It tastes like gone off weetabix. But my art game is on point. Ive managed to make an olympic games symbol out of the cup rings on my desk
Oooh, I never swirled the milk and always just had steamed milk followed by thick foam. I'll try to swirl next time and see if that does the trick.
More info in a short than 100 other full length tutorial ❤
Nailed it! Exactly what I'm doing wrong.
That looks like the same espresso machine I have, the Breville barista express. How long do you steam your milk? I’m just starting out, transitioning from a Nespresso original line to a semi automatic espresso machine and I’ve yet to steam my milk to the right temperature.
Also is there a specific coffee bean you’d suggest?
If you have a metal milk jug, like in the video, put a finger on the side or underneath. When it turns so hot that you don't want to hold any longer to it, it's roughly the right temperature below 65 degree celsius. Except for the case you being more heat resistant 😅
I finally figured it out! The entire time I had been holding it by the handle instead of at the base. Thank you!@@KarstenLettow
I've always thought it looks pretty cool. But I don't have a steamer lol
Thanks!!!! Needed this!
I hate when people who show something that requires technical details don’t provide any details. Would have been helpful if you told us how many seconds how many mls.
I need to know where you got that cup ❤
I like your cup! Where is it from?
I’m gonna remember this next time I make my drink at work, wish me luck >~>
In my job we use a needle thermometer as standard, but i feel as though it interferes with the texturing/vortex.
Ill have to watch this a few times.
Thanks for the tips & pointers
I just struggle with steaming the milk, I learnt how to work our coffee machine the other day but the milk is a bit tricky without practice, it usually ends up super bubbly.
I have the opposite problem, I’m not getting white outs, my milk always falls below the crema and my latte art never comes through
When you poor, your tip should almost be touching the coffee. You probably poor from too high
@@maximecourchesne5986 thanks for the tip, I appreciate it.
pour high, in a circle, then make sure your cup is titled, a rather extreme tilt, and dive in near the middle. pour until the white starts appearing, and then even out the cup while moving your pitcher along with it
@@ava5679 Why tilted? What is the physics behind tilting?
Nice tips, good for home machines
Good tips dude
your failed art is better than my "its not that bad this time"
Gonna try this right now!
Excellent tips!
Thanks !😊
Can you do at home versions please
how is the milk so silky and thick creamy like that?? do you use whole milk or like concentrate or heavy cream
i have the ahm... 76 dollar home espresso machine . and low steam power with a very small steaming wand. sometimes i cant really master the positioning of the tip because it takes a longer minute to begin with full pressure of air
I’m beginning to think it’s now more down to my krema on the espresso coffee from my machine, because even when you deliberately do a crap pour, the mixture still looks better. I’m pretty sure the milk’s fine
Probably more to do with the grind than the espresso machine. The grind is critical, with a very narrow range of consistency to get that crema. Of course, the machine has to be pulling good shots with consistent temp and pressure, too.
@@soundmindtv2911 I think you're right since I bought a new coffee the other day and they ground it finer than usual and now the krema is much better. Thanks
@@gregoryashton it's so satisfying when everything just works! ☺️
Why does the coffee look so thick even before the cream? I need to know how to make this
I tried it, didn’t do anything really, but at least it tastes good
When I pour the espresso, there’s a huge layer of foam on the top. It doesn’t really look smooth like yours does. And when I pour the milk, it doesn’t push through to the other side of the cup, and instead just sits where it first hits the espresso. Please help.😢
possibly too foamy
No longer a problem😊. I was extracting for way too long. It's much better now, but I think I just practice@@travisstoia4627
All of them looked good to me
That was an informative Short, I actually did 2 things wrong
How much milk should I use per cup of coffee?
As an expert omelette chef, trial and error will do the trick.
A expert omelette maker😂 so you just make eggs?😂
@@brabbit7703Making omlettes are a lot harder than you would think, unless you do it everyday. There's lots of different types of omlettes too, all with varying types of difficulty.
@@Gamehog4231 thank you. I’m over 10 years in and I still feel like I haven’t scratched the surface.
@@KoschinD Man, I'm only 5 years in and I feel the same way. There's always new ways I'm finding at work and difficult ones I can find on here to try too.
Got Goofy calling out the coffee-hyup at rhe end
Where can I get that coffee cup ?
why do you steam more milk than is necessary for that latte? it seems like you have too much leftover milk at the end. I'm asking because I"m a complete newb. Is this normal?
how to create the cream like coffee at home?
and using frother the foam and milk are very seperate
The real key is when you get the foam right! Then catching yourself before you poor a mess like me lol
Delicious ❤
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Thank you!!!
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Anyone have details on the cup he's using in this video?!
This helps! 🎉
Good job
I always swirl and polish my coffee mate before I dump it into my coffee.
Seriously, is there any alternative way to froth your milk without using milk frother?
whenever i do it i get liquidy milk that doesnt stay on surface and then blobs of foam at the end xD
Do you have any tips specifically for latte art in tea
This video proves it’s harder for him to make bad latte art than it is for us watching to make good latte art lol
*"i dont care about latte art as long as there is milk in it"* 🍷🗿
agreed, taste > looks
however, I still want to train my latte art skills so I can be cool
As long as you get the temperature right and don't overheat, it doesn't really matter. But it is still nice to offer your guests some nice shapes. It's nice and cool. But sometimes it's also nice to have a coffe with not heated milk just regular milk
It's cool. Like dinosaur shaped biscuits.
Can i just use full cream milk?
That’s the best option
I didn’t know milk was that complicated
It’s not these pretentious coffee and espresso cucks like to make brewing coffee into an unnecessary and complicated science project because it makes them seem more interesting and intelligent even though it’s just surface level no substance and is a waste of time and money not to mention lattes suck there’s a drop of coffee in a cup of milk
Hey thanks!
I don’t have a wand my froth is just a cup that I press the button and it starts frothing.
Thank you
I would totally forget to straighten the cup as I pour 😂😂
Is this a milk or heavy cream?
I don't care how my coffee looks when I am making it and drinking at home. I cannot understand how some people do care. 😊
Seriously... You have become my Favourite Coffee Guru ❣️☕️😋👏🙌👍
I use your coffee shorts as my relax zone before I go to bed. You Inspiring me to become a Coffee Latte Art Creator.
Thank You for all your Useful Tips ❣️
he does it like the one on my channel
Just mix the milk in with a spoon. it tastes better.
What machine do you have???
What is the milk device called?
ONLY 3 THINGS wrong LOL! Wow thanks for the tips I can't wait to try it.
I poured the milk from higher it splashed on the table and drew a frog !
I swear I can’t get the foam right, probably because I’ve got a cheap machine
I think u r great at these, even you can’t give us example what bad latte looks like 😂😂😂
Just wanna a coffe pls
Regardless still tastes good
Thanks
often doing that but is alwais failed..thx for explained
Nice info
Why I still can't do it?! 😢
I think I was doing all 3 in the video. I will correct this and I shall finally surpass the 'blob'.
what happens to the coffee in the end?
ey, that's just like one of the code i've been read 😏
Why does it look soo easyyyyyyy
Yo soy Samy.Yo soy aficionado al cafe,barismo y cafeteras.Yo tengo una cafetera Oster Prima Latte.
If I steam my milk just too hot it tastes really bad, but my machine can’t texture fast enough
All this shit just to see the customer mixing it with a spoon
When you making a design not showing correctly. Didn't understand how to make it perfectly
What to do when you don't have the equipment? I am heating my milk, I shake the warm milk and I make a good cappuccino but... When I try to make latte art, none of the internet tricks work...
(Grabs milk out of the fridge)
Can u teach me more online
I really like this