Hibachi cooking with the YAK Grill

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  • Опубліковано 25 лип 2024
  • Jason and Rachel cook hibachi shrimp and vegetables on the tiny YAK stainless steel charcoal grill.
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КОМЕНТАРІ • 2

  • @robertmunroe6860
    @robertmunroe6860 Рік тому +1

    This is the first video where I saw someone removing the charcoal for reuse. What container is that?

    • @raymondparker1110
      @raymondparker1110 Рік тому

      It's the charcoal storage container that comes with the charcoal chimney as a pair sold by YakGrill. Find it on their website. I have it, and it works well. You can also put the used charcoal in a metal container with water to stop the burn, remove when cool, and store dry for a later use.