What's the BEST Konro Grill? Ceramic v.s. Green Life

Join Naoto and Mike as they run through a compare/contrast evaluation of a long-standing Japanese BBQ champion grill with a newcomer from Green Life Grills!
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[@GrantHendrick]

Fun research Mike and Naoto - please do many more!

[@dasphoenixable]

This was a really great video, after this I definitely see a Konro in my future.
As for the steaks, the best sear and steak I’ve had is just putting the grate over the chimney and cook it for about 90 seconds a side.

[@KnifewearKnives]

Damn, I gotta try that!

[@littlestar5737]

Here is how we do it. Poke few holes in sweet potato. Wrap it with aluminum foil. Dump the whole thing in coals directly. Once it's cooked to your doneness, slice them lengthwise. Apply butter and put them on hottest part of grill.

[@trevorpinnocky]

very fun episode

[@1798randori]

Doesn’t the eucalyptus have oils? Does it pop?

[@Kbaum752]

I wonder if the raised grates lowered the heat? Also the smaller ones may be great for camping

[@KnifewearKnives]

A little bit, yeah!

[@tropicalhellesdongardenuk2991]

You only had the vent open on the konro?

[@Bazze03]

no, it was already open on the green-life

[@HoopTiger]

Which model of the Green Life is this?

[@KnifewearKnives]

This guy! knifewear.com/products/green-life-shichirin-konro-charcoal-bbq-grill-large