Ricotta & Spinach Lasagna
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- Опубліковано 21 сер 2024
- Learn how to make a vegetarian Lasagna filled with Ricotta & Spinach
A classic Italian vegetarian dish, that never gets old a ricotta and spinach lasagna. Not to mention that it is perfect for sharing with your loved ones.
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Recipe
Video Ingredients
Lasagna:
250g Pasta
100g Mozzarella
50g Parmesan cheese (Grated)
Relleno:
2 Clove of garlic (Chopped)
1/2 Onion (Brunoise)
700g Spinach (Frozen)
500g Ricotta Cheese
175g Parmesan cheese (Grated)
Nutmeg
Salt & Pepper (To taste)
Salsa Napolitana:
2 Clove of garlic (Chopped)
1 Onion (Brunoise)
2 Can tomato
1 Tbsp Dried Oregano
1/4 Tbsp Baking soda
Salt & Pepper (To taste)
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Brilliant Lasagna and humour - thank you 😊
I made lasagna for the first time in my life and I used this recipe. Was really delicious ❤
Looks delicious. Tried this for the 1st time, not a hit with the family
You are so funny. LOVED watching your video. Thank you for cheering me up. Xxx
Great recipe! I've already made it 4 times, but I prefer fresh spinach.
Can't wait to try this. It will be my first attempt. Explained well and humorously. Enjoyed the video.
Love your humor and recipe. Going to try this for Christmas. Love from Florida, United States.💙👍
Looks like a great lasagne. Thanks. Great humor, too.
Making this for my d&d group tonight! Thanks so much for the reliable recipe 💚
Drugs and drinking?
I'm gonna try this recipe this weekend. Looks awesome. Love your video
Tried recipe today: Ricotta, Spinach and Vegetable Lasagna, came out well. Little bit dry because I tried no boil pasta but family liked it.
Haha loved the humour in this vid! Subscribing simple because of that. But this also looks delicious!
Great video! Thank you!
Oh my goodness! Does everyone dip into the tub of fresh ricotta? I thought it was me! I am making this today for a vegetarian main course for family- it’s Bank Holiday in England this weekend! Time to go full on Italian 👌👍🏻🤣😀
You are so funny! More cheese, more love.
this looks delicious! totally planning on cooking this for New year's dinner
It's on repeat in our house, delicious
Thank you
Couldn't find any cannelloni tubes in the cupboard so I'm making this tonight instead. Looks like the same recipe I use but as a lasagne. Thank you
you can use lasagna noodles / layer them with you sauce , ricotta and cheese . . then roll them up
🤯Thank You for an egg free spinach ricotta mixture!! I never tried cuz I was worried wouldn’t firm up. I wonder if it is your special ricotta that makes it possible? Its VERY different texture than regular supermarket ricotta.
Just beautiful !!!❤
Great video ❤
You’re supposed to show us your plate and take that first bite for your viewers …. I feel cheated. Otherwise this was a really good lasagna recipe and an excellent step by step demonstration of the how to process, along with a very detailed video of all the seasoning used to flavor your meat and the other ingredients, and how to pull it all together and prepare an awesome lasagna for your friends and family. I just wish you would have taken that ultimate money shot …. the very first scrumptious and delicious bite of the FINAL PRODUCT …. That’s all … thank you for sharing. I’ve never prepared lasagna with spinach, so I can’t wait to try. Thanks again! ❤️👍☺️
I've never made a lasagna before and I'm going to try this recipe! Thanks so much! It looks super tasty!
Healthy & Looks Yummy! Thanks for sharing :)
I am making spinach and ricotta lasagna for Christmas dinner. I just learned one of my guests avoids tomatoes! And dairy! I will use some of those non-dairy fake cheese and make a non-dairy bechamel sauce just for her. Oh, yeah, no spinach either. I harvested "miner's lettuce" (grows wild in California) to use as the greens. I will use some tofu as well. I'll let you know if it works.
Did it worked?
I have never made lasagna before but I wanted to try this recipe... right now it's in the oven and I can't wait to try it!
Thank you !!!
How did it turn out?
@@double_e3825 I had lasagna for the whole week, it was soooo good. Just one critic. I did not like the oven ready noodles, the felt very hard. But the taste of the lasagna was amazing
@@1masivac thank you so much for replying:) I made some today and it was yummy 🤤I boiled my noodles because Ive never been a fan of the oven ready kind.
@@double_e3825 nice!!!! You did the right thing... I'll be making it again with boil noodles. Hope you enjoyed:)
Beautiful!!
This looks delicious!
We made it, and it was delicious!
thanks manm I will do it nowm and i will tag you
Great video thanks!!
Love your humour and what a delicious dish!thank you
I like your comments “choking the spinach “ , interesting you don’t boil your pasta 🍝, what type of pans do you use
That looks really good! Could I add eggplant and zucchini to the sauce and layer ricota and cheese without spinach? Would it work?
instead of pasta you could use zucchini that is sliced really thin / /grill it to get out the excess water then put it on paper towels to drain/
I love to use roasted cauliflower florets instead of lasagna or even zucchini noodles. It's not noodles but Italian seasoning properly roasted cauliflower is pretty darn good
Nice 👍 recipe 😋 and your talking
Never new electro boom has a cooking show?
i have a question, how many ml or grams are tomato cans?
Time please
Choke the hell out of the spinach 😂 luv it
Where did the cream in the recipe goes ?
Freaking delicious ricotta👌
Wait you don’t cook the pasta?
I think he forgot to add and bechamel?
No D
Are u a drama teacher 😂
I would rather pre-cook the pasta.
No D