no way, this is something I tasted when I was in japan and most people outside of Hokkaido have never heard of this dish i recreated it back home with the cooking with dog recipe and it was awesome, your recipe looks amazing as well just discovered your channel, I love it thanks for the cool content :)
Yes, you need to pick up the Kombu within 3 minutes once the water is boiling, or the broth will be super fishy. Love Japanese food. Thanks for sharing
Adding butter sounds new to me, but I think it matches well with the fish and miso. Thanks for the tip!
no way, this is something I tasted when I was in japan and most people outside of Hokkaido have never heard of this dish
i recreated it back home with the cooking with dog recipe and it was awesome, your recipe looks amazing as well
just discovered your channel, I love it thanks for the cool content :)
Thanks so much! I forgot to mention it's from Hokkaido, cool to hear it's such a regional dish.
Yes, you need to pick up the Kombu within 3 minutes once the water is boiling, or the broth will be super fishy. Love Japanese food. Thanks for sharing
Good to know!