The BEST Easy Rasmalai Recipe
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- Опубліковано 5 бер 2023
- Rasmalai is a classic Indian dessert made with spongy milk curd disks soaked in sweet thickened milk! This Rasmalai recipe has all the easy steps to making the perfect dessert for your Holi celebrations.
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🎉 hats off to you beautiful Wendy. So much of patience and sacrifice. Great work of art with your hands. Thanks for sharing. God Bless. ❤
Thanks Caroline for your kind words & support.
Very nice and easy. Thank you🌺🌺
Yum yum ! One of my favourites!
Thank you Wendy. I love how simple you made it sound and made it so easy to follow. Gold stars for you. Xoxo
You are so welcome!
Wow.. very well explained..
Thank you Wendy❤️
Wow!!! what a brilliant step by step recipe...will definitely try Wendy n thank you ❤
Wow looks so yummy have to try this
It's so good!
This rasmali recipe is perfect👍 yummy with so well explained , it's my favorite things for yummy 🌹
Looks delicious 😋 I'm definitely trying this❤
Thanks, I’m sure you will enjoy this Rasmalai😋
So well you have explained so any one can make it thank you so much ❤
Glad it was helpful!
This is an Absolute gorgeous recipe.
Perfect to the T'
And looks so delicious.
Thank you Wendy for sharing this recipe.
Thanks Nazneen, I hope you give this Rasmalau recipe a try, I’m sure they will be the best you have ever tasted 😋😋
Thank you so much for Sharing, it Looks really Delicious ❤️
Thanks Rita, this is a must try recipe. They are super yum 😋😋
Extremely tempting and mouth watering 👍♥️
Thanks a lot 😊
Thanks for sharing, you explain very well and simplified.
Glad it was helpful!
Wow looks so good. Will surely try.
Hope you enjoy
Amazing way you explain n said....beautifully explained!!!SUPERB!
Thanks a lot 😊
Superb👍thank you for sharing your amazing recipes, I shall give a try… god bless you.
My pleasure 😊
Amazing Wendy
Thanks for sharing this amazing video 🌺🌺🌺
I must try ..looks delicious
Please do!
Thanks for sharing chef ❤
My pleasure 😊
This is my favourite sweet dish n m surely going to try this . Tk u so mch, for sharing . Very well explained.❤
Thanks a lot 😊
Mind blowing. Thanks 🙏
So nice of you
So yummy. Will try this .. this weekend
Thanks Serena. I am sure you will enjoy this recipe.
Perfect recipe….tnx for sharing ❤
Thanks Anita. I am sure you will enjoy this recipe.
Superb
Very nice thank you ❤️☺️💓 sister
Delicious mouth watering. My favorite
Thank you so much Cheryl
Just perfect! I could almost taste it. Now craving Rasmalai - my favorite! Your reaction when you ate one said it all ...💯
Thanks Cheryl, it’s my favourite too. Trust me, when you start eating this Rasmalai it hard to stop 😅
Hi Wendy my fav sweet u make it look so easy very nice thanks for sharing this lovely recipe.
Thanks Adesh, if you follow my recipe you too will find it easy to prepare this rasmalai 😋😋
Just too yummy as always. 😋 always wanted to know how this recipe was made. Thank you Wendy.
You are so welcome Sadie.
Wow so yummy 😋
Hello Wendy All your recipes are an excellent treat.
Thanks Adelita 😊 I’m so happy you are enjoying my recipes 😋😋
Looks so delicious yummy n tempting.superb wendy
Thanks Geraldyne 😋😋
Wow Wendy. 👌 super
Wendy - great recipe. Your explanation and presentation is amazing!
Thanks so much Zenobia.
Wow this is just superb ..
I will surely try as my husband loves rasmalai
Thanks Fatima, you and your husband are going to find this Rasmalai irresistible 😋😋
too good Wendy. Loved this ❤️ so tempting 😍
Thanks so much 😊
Yummy yummy
Superb!
Thank you! Cheers!
Loved the way your Rasmalai has turned out. Wish I could taste it. 😊
Try it
"I never get tired of seeing you and your useful teachings! Thank you for providing such interesting dietary instructions 🤩👌♥️🥰🥰
My pleasure!
Well explained. I vl try it. Thank u maam
Welcome 😊
Rasmalailicious...
Mouth watering 😍😍
Truly a mouthwatering sweet dish. 👌👍💓🙏
Thanks a lot
So well explained ! Even someone who has never cooked could turn out a perfect recipe!! They look simply delicious … keep them coming ❤️💕💥❤️
Thanks Noella, I hope you give this recipe a try. I’m sure you will enjoy it😋😋
So true! Each step, explained perfectly! Can't go wrong following her step by step guide.
My 1st time making rasmalai was a total disaster. But I'm so trying Wendy's next hoping it's gonna turn out to be as good as hers! ❤️
@@minzbabyify I’m sure you will achieve the same results Minoshka😊 Enjoy!
Hey great. You are colour-coordinated with Ras malai. It sure looks tempting and a must-try.
Thanks a lot Monalisa
Never thought making Rasmalai would be so easy!!!
Yes that what Platin it Wendy does. Make it impressive & simple. Thanks Keith for your continued support.
Gdm loves ras malai your video Is so informative I will definitely be trying out this one u make it so easy to follow Good job God bless u
Thanks Rita, I’m so happy you are enjoy my recipes. I’m sure you are going to love this Rasmalai😋😋
Hi wendy I just tried ur rasmalai recipe 3 days back. I m very happy to tell u it was a big hit. Everyone loved it n demand more. Only I used readymade rasgullas. Thanks❤❤
Thanks Atreyee for your kind words & support
So bright 🌞 and beautiful 😍
Happy holi and I love ur shirt 💛🧡💛
Thank you! You too!
Yummy 😋
Master piece 🙌
Thanks Shobha😊 it’s a must try recipe. Super yum😋😋
Yummy Yummy
Thank you 😋
Wendy dear I made the Rasmalie and every one enjoyed it thanks a ton for teaching me❤❤❤❤❤❤❤❤❤
So glad!
Wendy you look great in yellow n d Rasmalai matches perfectly for your day🎉
Thanks Canute. I am sure you will enjoy this recipe.
Good Evening Wendy
All d rescipes r tip of your fingers. 👍
This looks sooo delicious and tempting. Very well explained Wendy... And I love how the ras malai and your outfit are so well color coordinated😍👌
Wendy I tried your.egg curry yesterday and it turned out superb
Thanks Fatima, I’m so happy you enjoyed the egg curry. Now try the Rasmalai recipe. I’m sure you will enjoy this one too😋😋
Wow 👌 nice yummy tasty 😋RasMalai 😍 God bless 🙌 🙏 ❤ you and your family 😅
Thank you so much Maria.
Omg! These Rasmalai are simply Awesome! 👌🎊Absolutely Mouthwatering and so professionally prepared!😋💕 A definite winner at a dessert bar!🎉💯/💯
Thanks Fiona, I hope you give this recipe a try, I’m sure it will have you coming back for more 😊😋
you are Amazing maam❤❤❤
Thanks Priya for your kind words
Perfect. I agree like MM Mithaiwala in Malad Mumbai.
Mouthwatering 😋
Thanks a lot 😊
What a laboured craft, Wendy! Requires mindful patience, zest and great skill. Thank you for this demonstration of an ancient Desi culinary delight.
Thank Flex, I’m sure if you give this recipe a try you too will be able to make the delicious Rasmalai 😋😋
@@PlatinItWithWendy I’ve just forwarded your recipe on to an Anglo-Canadian friend who is very fond of this dessert
Thanks Felix, appreciate you sharing my recipes 😊
❤😊 your explanation is awesome..your expressions of ecstatic tasting delight, makes my mouth water😅
Thanks Clare. The expression is absolutely genuine, they are so delicious I just love them😋😋
I really love the color of rasmalai, although my mum does it with powdered milk. This sure looks tempting and delicious!
Thanks a lot Gabrielle. I am sure you will enjoy this recipe.
@@PlatinItWithWendy Sure will, looks really authentic and not so hard to do! Thank you for uploading wonderful recipes! 🙂
Woooooow
Yummy Wendy
Thank you 😋
Dorothy
Too good a recipe...what a beautiful splash of color.....looks so irrestible...your presentation makes it even more appetising
Will definitely try it Wendy.....Also looking forward to your mava(khoya) cup cakes recipe soon which you promised....
👍
Thanks Dorothy, I’m sure you will enjoy this Rasmalai. I do remember about the mava cupcakes their are in my “To Do” list😊
Lovely...wonder what to do with the balance sugar syrup?
You can store it & put a spoonful in your chai
Please show us prawn kismoor
Just like our M M Mithaiwala but in an super relished way, tooooo GOOOOOOO
Thanks Jacqueline 😋 nothing better than making fresh mithai at home😋😋
*Bună ziua) Timpul zboară atât de repede cu tine!Ești foarte bun - meriți un like. Canalul dvs. este foarte interesant-continuați munca bună!🐼*
Thanks so much, I’m happy you are enjoying my channel. It would make me really happy to know that you have subscribed to my channel 😊
Thanks for explaining, the mystery is solved
Indian Sweets?
You’re truly versatile.
Happy Women’s Day Wendy. You have made cooking a charm for me.
Im def trying this recipe. Did u use 2% milk for the rabdi or whole milk?
2 percent milk
😋😋😋😋😋😋
I'm going out just now to buy my ingredients as you have made this look so darn easy I can't believe it. I have tried to make rasgolas for 20 years with zero success as the cheese just disintegrates once dropped into the sugar syrup. But I have always used "full cream milk". Can you tell me what you do to the 7 cups of sugar syrup after you have taken out the balls??? Your explanation was perfect. Well done.
You can do it! Lo. Store the sugar syrup & put a spoonful in your chai.
You are the BEST!!! 13:14
Hi Wendy, Can I make the cottage cheese a day before, leave it in the fridge and make the rasmalai the next day.
Yes, absolutely
Hey Wendy, just in time for a party in 2 weeks 😉
Thanks Lyndon. Share pictures on PIWW Instagram & Facebook when you make it.
que delicia de receita da para passar a receita em português 😋😋😋😋😋🇧🇷🇧🇷🇧🇷
Hi Wendy, love your recipe but unfortunately I couldn’t get the desired results. Wanted your advise on where I went wrong. I tried the recipe using Almarai skimmed milk but the chenna / paneer turned out to be very less in quantity and was quite dry which eventually turned chewy. Should I use half cream milk or full fat milk instead. I’m in the gulf and I haven’t seen any toned milk options here.
Hi Melissa, you probably got less of the cottage cheese cause you used skimmed milk. The milk should have at least 2% fat content in it. Also you are not looking for a paneer texture. You probable drained out all the liquid . It should have just a dash of moisture which makes it more like cottage cheese.
Oh my, my
Delicious Rasmalai,
Coming to Mumbai.
Milk is boiled and cooled,
Waiting patiently to be curdled.
The process has begun,
Strained and well done.
Wrapped up in a kitchen towel,
Meanwhile the milk is brought to a boil.
The curdled milk is kneaded smooth,
Adding a teaspoon of corn starch.
Evenly divided and rolled on the palm,
Enjoy doing it with love and calm.
Sugar syrup is ready,
Rasmalais are slowly cooking.
It's getting better and better,
A tease for the platter,
Wendy's taste test speaks,
As she gets ready to freak,
Oh my goodness,
Yummylicious.
Matching attire,
Relishing to Wendy's heart's desire. 😋😋😋😋
Thanks Janice for that absolutely yummy poem 😋🥰
👍
WOW! Are u from India ?
Yes, that’s my background
Hi Wendy. I tried it but the balls weren’t as smooth as yours, it was crumbly even after kneading it. Do you have any suggestions?
Sometimes it takes a little practice to get them to come out perfect. I’m sure the next time they will turn out perfect!
When do you add the cornstarch not mentioned in written descriptio
Also re vinegar and water how much water? Not clear in description
Thanks so much ❤
Hi Jacinta, in the ingredients I’ve mentioned 1/4 cup of water. With regard to the cornstarch, refer to point 6 in the method section of the written recipe. Enjoy!
@@PlatinItWithWendy thanks chef for your advice
Too good Wendy
Thanks Charmaine, this is a must try recipe 😋😋
Is radmalai and rasgulla same?
No they are different. I will make rasgullas soon😂😋
Ma'am please share pizza recipe
See recipe on my blog platinitwithwendy.com/blog/no-oven-no-yeast-pizza/
Creamy Rasmalais
Did not see where the yellow milk was made? Rabdi? Also short nails and remove ring on finger.
You need to pay attention, and be less critical
Please watch the video you will see every step of the recipe 😊Enjoy!
Yummy 😋