Rasmalai Recipe | केसर रसमलाई । How to make Rasmalai soft
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- Опубліковано 14 жов 2017
- Kesar Rasmalai Recipe, Instant and soft from milk
Ingredients :
Cow Milk (गाय का दूध ) - 1 lts (for chena )
Full cream (फुल क्रीम दूध ) - 1 ltr (for thickening milk )
Sugar (चीनी ) - 1.5 cup (300 gms) (for sugar syrup )
Sugar(चीनी ) - 1/2 cup (100 gms) (for thickening milk )
Saffron strands (केसर के धागे ) - 25 to 30
Green Cardamom (इलाइची ) - 4
Almonds (बादाम ) - 6 to 7
Cashews (काजू ) - 6 to 7
Pistachios (पिस्ता ) - 15 to 20
Lemon (नींबू ) - 2
How to make Kesar Rasmalai:
1. Take 1 litre cow milk for making chena. Take 1 litre full cream milk in another vessel. Turn on flame. Heat them up.
2. Take cashews, almonds and pistachios and chop them into small pieces.
3. Cut a lemon and extract its juice. approximately 2 tbsp lemon juice,Add 2 tbsp water to it.
4. Take Take a scoop of full cream milk from vessel and add it to the saffron strands ina small bowl.
5. To make cardamom powder grind the cardamoms and peel them.
Making:
6. Once cow milk is boiled, turn off flame, keep on jali stand and let it cool for 3 minutes. Stir the milk in another vessel at every 2 to 3 minutes. Keep flame low.
7. Add lemon juice to cow milk and mix it.Then add some more lemon juice and mix it.Wait for a minute, then stir then again wait. Keep for a while, milk will curdle and become chena.
8.To strain chena, take a big mixing bowl,placed a strainer over it.Then place a clean cloth over it. Pour the milk into it. Lift the cloth from all sides and gather.Squeeze extra water from the chena with hands later.
9. As chena cools, squuze and drain out extra water. Then wash the chena with some cold water to wash off taste of lemon.Squeeze and drain off water again. Take out the chena in a plate.
10. Squash the chena for 4 to 5 minute until soft.Mash with both hands, press it until soft. Then add 1/2 tsp cornflour, mash again for 3 to 4 minutes until soft. Dough is ready.
11. Full cream milk turns dense, cook until 50% dense. Cook for a while. Add a little chopped, cashews,almonds and pistachio to it. Add saffron soaked milk and cardamom powder too.
12. To make sugar syrup, dd 1/2 cup sugar to a vessel, add 4 cup water to it.Turn on flame.Cook until sugar dissolves.
13. To make Rasmalai, break lump from chena and give it a round shape. Press and flatten like a peda then keep in plate.Prepare all likewise.
14. Once sugar syrup is boiling, lift chena and put into sugar syrup one by one. The boiling sugar syrup should keep boiling.Keep the flame high.Cover and cook it on high flame for 15 to 16 minutes.Occasionaly check it by lifting the lid.
15. Once the full cream milk is 50% dense in consistency, then add 1/2 cup sugar and cook until it dissolves. Then turn off flame. Let it cool.
16.When 15 minutes have pass, check if the rasmalai is soft and spongy. Once ready then Turn off flame. Place the rasmalai container over jali stand and let it cool.
17. Pour Thickened milk for rasmalai in a bowl,ake out the rasmalai from the suagr syrup, squeeze off extra sugar syrup and put it in milk bowl.
Serving:
18. To serve it place the rasmalai in a platter,and then pour little milk over it.Garnish with a little pistachio shavings.You can keep Rasmalai in refrigerator and eat it for 2 days.
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Mam u r best chef in India. amazing way of cooking u tells
Hello mam🙏
I tried the recipe the same way you told....and it is made so perfect soft and Yummy😋
Thank you for the delicious recepies🙏
Made it day before yesterday for my anniversary. It tasted like something heaven. My husband was totally impressed. Thank you sooo much for this recipe
Mam .. chhena k liye Apne cow Ka full fat milk use Kiya tha ya fir toned milk?
Thank you very much mam😊
Thanks Ma’am for teaching us Super Delicious Rasmalai in such easy way.Following your guidance...My preparation was also Superb Delicious 👌👍
Mam all your recipes are very good. I like most of them. Thank you so much
Finally i tried this first i tried rassgulas and next kesar rassmali really it truned out hossom mam all enjoyed it tq mam all credit goes to u m
Teaching like a mom love all your recepie....thanku so much.....try this today at home my husband love Rasmalai made by me
Thank you for all your recipes.. Learnt a lot from them.. Your recipes always has cautions from your cooking experience which makes me watch your channel!
Made this today. It was lovely!! Just a small tip! Just wash the chena with water really well because if you don't, you may taste the lemon slightly in the end product.
Tried this n came out perfect 😊
Thank u so much Nisha ji🙏🏻
This is my favourite sweet dish😊
Thats mine favourite also 😍.
Love the tips jo aap beech beech mein batate ho...thank u Nisha madhulikaji
I tried this recepie today and it cooked very yummy .U are amazing aunty ur all recepie are superb
Jab Ham Aapke Bataye Hue tarike se a banate hain to hamare rasgulle foot Jaate Hain Aisa Kyon Hota Hai Zara aap bataiye
After seeing your recipes I just want to say you are amazing
Thank you so much, *Kashish Wadhwani*
I made this yesterday only.....
Just as amazing as we get from halwai......Thank u😋
Thank you and welcome *Neeraj Khera*
I used milk whey to make roti...jus unbelievable it were so soft...no belived ur tip...Thank you so much mam🙏
Thnku so much mam. I tried your recipe it's soo yummy 😋
Thanks Ms. Nisha for the great recipe and lovely explanation.👍👍
Liz Middleton,Thank you so much
Happy teacher’s day nisha .You have taught us many nice recipes
Really mouth watering looking tasty. I will try it.
You are really a good chef and a teacher ...Nisha g is the best...
Thank u so much mam....👍👍😊😊
I wish everyone had a mom like you.. you're so humble and good ☺️
बहनजी रह मलाई की रेसेपी का विडियो देखा पंसद आया मो भी बनाने की कोशीश करूगी जय श्री कृष्ण
बहनजी रह मलाई की रेसेपी का विडियो देखा पंसद आया मो भी बनाने की कोशीश करूगी जय श्री कृष्ण
Hi
Tried making the same way. It's perfect. And the tips are really helpful ma'am 😊
Ishani Trivedi, Thank you so much
@@nishamadhulika ioopp
You teach very nicely. You pay attention to all the minute details ma'am. Thank you. Its lovely watching your videos.
Thanks n welcome *UROSA ANSARI*
I'm a big fan of u mam.. definitely I'll try this recipe.. I learnt many recipes by following ur recipes.. thank u so much..
बिना केसर के रसमलाई बताया जाता हैं
Mam i made this on bhaiya dooz and it came out so good.
Thankyou so much mam
U r awsm
Thank you - this video answered many doubts that I had :)
I will make this for my wife and kids tomorrow :)
Thanks *Sthitapragnya Deshpande* , try it out and give us your feedback on its preparation.
Yummy recipes, 😋 aap bahut achha explain karti hain. Jo recipe ko easy bana deta hai
Mam mein jb bhi kuch bnati hun,sirf aaoki recpies dekhkar bnati hun...thankyou so much and luv u
I luv ras malai..Its super yummy I tried it..thanku
Mam nice maine to 20 rasmalai khai ek din main 💐💐☺️
Wow..I love this rasmalai....nisha mam..kash aap meri mom hoti ... Your daughter is so lucky...I love you mam you are brilliant...aap k jitna simple tarikese recipes bnana koi nhi sikhata ...
Mam my fav. Sweet dish...
Definitely i will try this..
Looking Awesome 👌👌👌
+Nisha Madhulika . confarm kise khte he kya kya yeh braking powder hi he
Shahanaj Shahanaj .....bro its cornflour.... Not conform!!!!
suhaib T lol
Mam u r a genius in cooking world. The way of explanation is just tends to be PERFECT one!!! THANK UH.
Thank you and welcome *Kavita Verma*
I made this today bahut tasty Bani soft and creamy thank u nishamadhulika ji
I tried this recipe. It was so amazingly yummy everyone loved it😋😋
Sameera Siraj, Thank you so much
Mam, i learned so many recipes from u. I improved my cooking watching ur videos.Ur my inspiration. My family is very happy. Thank u so much mam..
You are too good Maam thank yiu so much.
You teach with lots of patience an love thank you
Most welcome 😊 *Vindy K*
Hello Auntyji, Thank you for sharing such yummy dishes. Your way of teaching is very simple.
😊
Mam your very good I like your duchess
I have tried it Aunty ji, taste is really awesome 🙏🙏
Credit goes to you.
You are great love you❤❤😘😘😘
Thanks n welcome *Kavita Singh*
Aap kitne pyaar se smjhate ho madam mujhe apki banai dishes bahut achi lgti h mai bhi try karungi ye recipe ❤️❤️
Thank you very much, *Daljeet ji*
Your dishes and the way of teaching is too good mam. Thank you
👌👌
Aap last m jo dish k liye precautions btate h that is the best part of vdo jo koi you tuber ni btata so tnq mam for sharing this fabulous 😋✨dish
I made this recipe yesterday and it makes so delicious...thank you nisha mam
Thank you and welcome *mamta kotnala*
Loved your tips. This is really useful... i made it today it was very delicious.. thank you mam👍
Thanks n welcome *Khushboo Zoal*
Wow wonderful..too good n yum..
I tried ur chena payesh...it cmm out too well
Your grandchilden are so lucky to have a grandmother like u... Love u
Vry nic
AqQ
Looks superb, ma'am. 😋Thank you for sharing your knowledge.😊🙏
Thanks n welcome *Manisha Karamchandani*
Thanks for sharing yummy rcp
😍😋 My mouth is already drooling 😅
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Very easy method to made chena rasmalai.... delicious
I'm a 16 boy i tried it and my mom will surprized thank you mam for this recipe........thanks a lot......😊
Rishabh Kashyap vines, You are most welcome
I made today. Mostly i try yr recipes. And cooked😊🙏🙏🙏thanku.
Mam u r amazing💕😍💕😍💕😍 thankyou soooo much for delicious recipes...
Thank you so much, *komal Puhal*
Hi Nisha g. Thank you for sharing the recipe. I tried it and it turned out very nice. Love from Australia 🤗🤗🤗👍🏻👍🏻
Looking very yummy I will try this recipe and I like that by less items which are easily available at home you are making rasmali
At place of lemon juice can I use vinegar
@@nitinsingh4069 yes
Bahut achi banayi hai m bhi try karungi
Aapne Rasmali ki recipe bahut hi bahtrin tips k saath me banayi h....thnx.
Thank you for the recipe Nisha ji! I tried it and it came out perfect. My husband said it was beyond awesome! 😊
Apurva Darwhekar, You are most welcome
V nice aap bhuat achi trahe se samjate ho app ki her recipe bhuat achi hoti h Thanku nisha ji😊
Thank you mam'm for this recipe☺
Thank you and welcome *swati shukralia*
First time I tried it. And it's was so tasty. It was totally royal and it looked rasmalai. Extremely soft. Thanku mam
Thanks n welcome *@midsem-td1ci*
Thank you so much 😊 for sharing your recipe;I tried it at home and it tastes awesome and soft!
Thanks n welcome *Hema Patel*
Nisha g mere pas koi word nhi
jo ap ko likh du
u r perfect 👍🏻👍🏻
Love it! I made it today, thank you.
Thanks *Inderjit Sarpal* , try it out and give us your feedback on its preparation.
@@nishamadhulika p
Thanku so much mam ..mne apki video dekhne k bad doosri bar rasmalai bht confidently aur kam time m bnayi ..and it tastes yummy..thanku
Thank you and welcome *Preeti Parmar*
Ma'am, you speak so sweetly and have such a nice smile! I often do mimicry of your voice and mannerisms at home when I cook! 😁😄 Love all your videos! Thanks for posting your valuable cooking tips, tutorials and experiences. 😃
Thanks n welcome *Pooja Brahme*
Uu
Yumy yumy
So sweet aunt
Welcome
Ma'am very nice recipe mere mu me to pani aa gaya
@@nishamadhulika thanks mam
Thank you ma'am
@@nishamadhulika य
@@mithleshmourya8673
.
Samosas made from your recipe was superb.... Everyone must try that 😊😊
Thanks *Shreya Aggarwal* , try it out and give us your feedback on its preparation.
Thank you Nisha ji.. my rasmalai turned out so so well...thank you thank you!!
Thank you and welcome *Priyadarshini Kaul*
Hey mam, 🙏🙏
Your all dishes are very yummy and testy 😋
Mam your Rasmalai is to good to all ,mam apka yuu beec beec me instructions dena ki aap bchi hui ingredients ko fir se kaise apne kisi v recipe me use kr skte h ye mujhe bhut achha lga , it's all are fabulous, really awesome mam.
u r a 🌟🌟🌟 ....very nice mam....thanks a lotts for this sweet recipe....👌👌👌👌😚😚😚😚
manu shukla helo
manu shukla uj hi
Wow, vy delicious.. i loved it..Thanq nisha
Nisha Madhulika .
manu shu
Thank you for this recipe
mai aap ki recipe se bahut khush hu jab bhi maine koi recipe tray ki h vo bilkul sahi bani h
Thank you very much, *Farhana Khan*
Very nice
Very nice rsmlaye
Boht hi ashi bni hai rasmlai .maine first time mai hi perfect bna li thnk u vry much mam👍🏽
It tastes very good and it can be kept for so many days
made it just the way you said to do so! mam, apka tazurba aur precision dono lajawwab hai.happy dusshera!
Thank you very much, *devdutt bedekar* Aapko bhi dassehara ki shubhkamnayen
Oh grandmom
You are like my grandmom
I love you
Maine banayi kl bilkul perfect bani
Bahut hi tasty bikul bazaar jaise
Mam main bht choti thi tbse aapki recipe padhti thi ab online dekhne ka moka mila r try bhi kiya bht acha bataya aapne bht bht shukriya
Hello Ma'am..🙏
Can I use anything instead of cornflour..?? I don't have that..And i eagerly want to make it today so I searched only for your recipe .. plzz ma'am do reply me...🙂🙂
You can use maida instead of corn flour..
Absolutely delicious
Mouth-watering. .
Rasmalai. .
Wish you could subtitle in ..
English ..
Video has it. Put it on in settings.
I made this sweet dish and it tasted too good ...awesome ...thank you for the dish 👏👏🤩🤩
Most welcome 😊 *sonam dureja*
Aaj maine kesar Rasmalai bnai ,bahut achhi bani,sabko bahut pasand aai.Thank you Nisha ji.🙂😊
Sweet sweet so sweet
Hi mam app ke bnaye sare dis my bnate hu bhot suwadist hote hi
Sanjay song
Thank you Anuty ji,excellent recipes you share.
Most welcome 😊 *Jagruti Gouda*
Madulika ji aapki recipe best he 10 out of 10.
Mam whenever you show video always kindly share more n more tips for the dish like in this
Thank you so much, *DEEPTI BHARGAVA*
All your recipes are super tasty.They are really helpful when my wife gets angry with me😂.
Thank you very much, *Amazing Aadmi*
@@nishamadhulika nice Thought
Aap bahut achhe tareeka se samghati hai Thanks 🙏 a lot
Your way of describing recipes is very easy. More than you are very humble and great-natured. Lots of respect to you 🙏
Thank you very much, *Professor Akshay Gupta*
@@nishamadhulika f
Amazing 👌
I want to eat it
Hi ma'am ur recipe is so good so easy to learn as u taught in steps but first time in making as the ratio was given I made 10 balls and the time of hot boiling some of them burst what was reason..... pls guide . Thx
Good
Very good
Good explanation. Love u mam. Will try this recipe. Take care
Thank you so much, *Sivapushpam Neethirajan*
U r too good n your explanation. Thank you ma'am
Most welcome 😊 *swapnika sharma*
Yummy
@@nishamadhulika .
Nice
Very nice😍
Welcome ma'am
Hi Ma'am 😁 Shilpy This side ,Ma'am my Daughter says u Master chef 😋 and that is true 😝 Ma'am today we made Rus malai and it was very very tasty 😋😋 My Daughter Aahana helped me,Thankyou for the recipe 😊
Tried this recipe and turned out very very tasty 😋 thx a lot.
Thanks n welcome *Pradip W chandna*