Dinner Roll

Wrap the filling with butter and bake,
Spread butter after baking,
A small dinner roll with rich milk flavor is achieved,
It is delicious when eaten alone or with jam.
Material:
bread
250g bread flourr
155ml milk
4g instant yeast
1 egg
30g sugar
15g milk powder
3g salt
30g softened butter
stuffing
36g butter
topping
1 tbsp egg liquid
15g of melted butter
Reminder:
1. The baked bread should leave the baking tray to dissipate heat immediately, so as not to make the bread crust wrinkle
2. Spread the melted butter while it is hot, so that the dinner roll can absorb the cream and increase the aroma
3. Stored at room temperature for three days, frozen for one month
4. Frozen small dinner roll can be steamed back in the electric pot to become soft
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[@user-mh3gn8ol3l]

非常感謝,照著做,好好吃。

[@annscookingnotebook]

很開心您喜歡這個食譜😊

[@nellcheng3452]

請問奶油是無鹽的嗎

[@annscookingnotebook]

都可，看自己的口味選擇哦

[@ninaazure389]

請問我怎麼加入奶油後，都是濕濕的，沒辦法成團？

[@annscookingnotebook]

剛加奶油麵團都會比較濕，再多揉一下，麵團就會吸收掉了

[@drchen3366]

請問若烤箱沒有上下火之分，烤箱溫度要設幾度來烘烤呢？

[@annscookingnotebook]

我會建議170℃，最後5~8分鐘時，移上層，讓麵包接近上火上色。
如果您的烤箱火力夠強，放中層就能上色就不用移動。

[@cindychen8582]

沒奶粉，可以不加嗎？

[@annscookingnotebook]

@@cindychen8582 可以哦，加奶粉只是為了香氣，不加沒關係的