@@그덕덜 oooh..my God i personally like her becuase of her accent becuse the way she speaks it makes her look more adorable and cute and i love that...racist and me..no and never i am right now living in korea and i love koreans ..may be you got me wrong ...read my comment again but this time with positive way...plz
Maangchi you should have seen the shape of my first ever dumplings that I just prepared 🙈😂😂😂. The dough was delicious thanks for the recipe! Your dumplings look amazing!!!! I think i have to practice a LoTT! 😂
This is the same recipe that my grandmother used for her Southern chicken and dumplings. I used your improved method of kneading and resting the dough and they were the best ever! Thank you for everything. 💜
I made khinkali (Georgian dumplings) a few weeks ago and froze the rest of the wrappers I made. Turns out, this recipe is exactly the same! Water, salt, all purpose flour and a LOT of kneading to get it soft. So excited to make Maangchi’s king mandu with them!
You are the best food doctor maachi!! Because of you I learnt and made loads of tasty vegan kimchi. Kimchi is possibly the best food on earth along with all the delicious side dishes. Korean food is developed over 1000s of years with such a history, to both gut and heart content, gourmet in every bite. Thank you for sharing this rich food culture with us. And I am already sharing these with my family and friends, some who are in culinary too. Love
Thank you Maangchi! I'm one of those viewers who finds it super hard to get any Korean food products but I've always thought it would be nice to try making mandu. I'll have to bookmark this recipe and give it a try. I love how you always explain things so clearly in your recipes, it helps give the courage to just go for it :)
if anyone watching this is considering making these, go do it!! i just made some and shes totally right about how easy this is. the dough really forms together in only 2 minutes and as long as you let the dough rest between kneading, its super easy to handle! definitely the best dumpling wrapper recipe ive ever used, maangchi is such a genuis!
I think everybody has at least one item in their home that was given by a special person at some point in their life, and that makes you think of that person each time you use the item. For me it's an antic thimble, handed to me by a close friend of mine, which belonged to his late grandmother. I have never met the woman, but I think of her each time I sew something by hand. I love having it in my sewing kit. Very precious to me. Thank you Maangchi for always telling sweet stories while you're cooking.
Hands are everywhere you go! It is so true how we get used to machines to do hard work that really is good for you to do. I know your hands will thank you later for using them so much and making them stronger! Arms and upper body too! You are so great to watch! I learn something each time I watch you.
I love her, she makes cooking looks easy with the clear not complicated details. Always give alternate choices too in terms of ingredients availability
My husband and I watch all of your videos! We love them!! Thank you for teaching him how to cook Korean food... which I am craving in my current pregnancy! :)
I made this yesterday it really have different texture then the normal convenient store wrappers, thank you for this recipe I always watch your videos to learn from them you give the easiest as smoothest explanation visually and verbally. I’m new to kitchen I was confused what is 2/3 cup apparently it’s 2x 1/3 cup so u put 1/3 cup two times i didn’t have much filling as well so I used the rest of the dough to make it bread with eggs inside it it’s amazing
Maangchi . you may not remember me but i was the one who ask for this recipe. back in 1969 i was in the army and station in Korea for a wile. i tried mandu and fell in love with them. Hi Once Again love your videos
I had to look up a recipe and found you here on UA-cam. I was so happy to find you. I’ve always wanted to make my own dumplings and I would rather have homemade food other than store bought. Thank you so much for your videos. Now I’m ready to make my own dumplings. You made my day. Such a beautiful lady with a beautiful soul. Thank you again.
Your recipes inspire me so much!I love cooking and whenever I watch your videos,an idea comes to my mind to make little changes or to make new dishes.And it's kinda weird,that in Turkey we have a dish which is similiar to Dumplings,and it is named "mantı"(sounds like mandu so much).We only make this with ground beef and stuff tho.Korean cuisine has lots of options and creativity for every meal!사랑해 마앙치(i don't know if i wrote that right)
Hi maangchi, just wanna say thank you. Just finished trying it since I only have flour at this moment during lockdown. Its great n easy but im bad at wrapping so it look awful. Love you 😘💕
This is 7 years ago... You're prettyful... And now 2022 you're still prettyful.. And because of your recipe my husband wants Korean food now...im from the Phillipines...
I love potstickers (what we call them here) Mandu-pi and I will be making this within the next 72 hours or less. With this horrible Covid-19 you cant go in and eat in your favorite places and if you can, I'm still to afraid to do so, so I've been learning alot of things during this time lol. I'm so hopeful that I can make these and do them justice. Lol I was already warned that I will eventually learn to make Kimchi so that should be interesting as well. Never too early to start haha learning. I will admit I'm not a fan of American kimchi but I have been told that I would like Korean Kimchi lol I'm up for trying it. And I love your video's Maangchi, so many things I consider and wish to try!! Thank you!! ❤❤
I made these last night, along with your dumplings recipe (with a few improvisations because I didn't have everything). My son LOVED them! Especially the wrapper part! Thank you so much!!! I am about to make them again right now! I love ALL your recipes!
Perfect! I am planning to make 'big' food for a special game day in honor of a game character who is a gnome, so because he is small all the food needs to be big! (Last week I made mini food for another game character who is a giant). I was so happy to find your recipe for extra large dumpling wrappers. Thank you!
+Maangchi hi Maangchi, I'm a new English and Italian captioner. I hope more and more people will enjoy your recipe like I do, because you are really awesome and your food is always tasty and delicious. Thank you for you work :)
Hi Maangchi. I'm Barbara from the Philippines. You're my favorite UA-camr. I've been watching you since 2016. I love how you deliver your procedures. It's easy to follow and you're jolly too :) Thank you for sharing your talent in cooking. Keep up the good work!
The Mom of my Korean friend dir them, too, at home. She made a huge bunch.She made a filling with mungbeansprouts, minced meat, sesameoil, glassnoodles, onion, garlic, green onion, soysauce, as I remember. Pressing the water from the blanched sprouts was the hard part for me, but they were so yummy! Thanks Maangchi!!!! I love your recipes and your ways here. 🙏❤️
Hi Maangchi... I am Koyel from India. In my country mandu is called as momo. I followed your mandu recipe to make some. We don't eat beef or pork so I made a chicken version and it was awesome. Every body loved it. I also stored some in my freezer so it will be helpful for me when there will be guests..... Thanks a lot...😃😃
I miss your every episode maam.. I admired how you and actual demonstration upon preparation and cooking. its always clear its easy to reach and understand.
You're really good at cooking. Every dish you cook, you make it look so easy. I really admire you. I'm your big fan and I watched all your video but unfortunately I can't cook at all😂
i always love the way you explain the steps of the recipes ,,and it's like almost all of your recipes is the easiest one i got in youtube. thank you soo much for the video Maangchi
How many days we can store? And can we store in air tight container? And thank you maangchi…. Because you are the only one who makes cooking fun and crystal clear…. I am just 15 but I love cooking!!,
Maangchi , thank you for teaching us how to cook korean foods . I'm a filipino , but I really love korean foods specially your recipe , I made your Kimchi soup and it's very easy , at first I thought that I couldn't get the exact taste but when I taste it it's really yummy , thank you so much 😘😘😘
Your beauty, and beautiful spirit shines through. A rare and precious pearl to humanity you are.. Thank you for bringing light, warmth, joy, to my life. Many hugs.
Maangchi go map seum nida. I live to see the way you cook. Simple and very detail. Y r also so joyful. Tried some of your recipe n lice it so much. Now I sprout my own beans.
Hi Mangchi !!! Im mexican and i think theirs an easier way to form the dumpling skins and its by using a tortilladora its a gadget to make tortillas but i think it serves the same purpose as a rolling pin
Madam, you are absolutely, positively CHARMING! 🥰 Watching and listening and listening to you make dough truly puts a smile on my heart! 💖 I am subscribing to your channel, and I am starting your recipe right now! ❤️❤️❤️❤️🔥
Hi Maangchi you must be the first person with a cliffhanger in a cooking video ("to be continued"), haha, thumbs up! And you know, everybody will watch your next video. P.S. you look so nice, as always!
ahh! you know Maangchi, this is the exact way how I make noodles. only I cut the dough in 3 or 4 pieces, knead them in anyway as thin as possible and then fold from both sides until you get like a stick a d slice them how thick you want. it was really delicious! try it when you're short of noodles haha
6:15 I thought I was one of the few people who bought cling-film and heavy-duty foil for home use. Easy to get great deals at restaurant supply stores.
Firstly thank you for your lovely demonstration for making dumpling skin, I'm going to try and make these now , secondly may I just say you're just absolutely adorably sweet, I wish more people were as cheerful as yourself ^_^
Maangchi, thank you so much for your kindness and your recipes ❤ I'm following your videos and they are so helpful!!! My husband is celiac, and I'd love to prepare these dumplings for him: can I use rice flour for this recipe? How much?
Lovely video. Lots of kniding! I love making mandu wraps combining wheat flour with some potato starch and a little bit of oil. That makes it easier go knid and i love the texture more!:) i cant wait now maangchi!!!
sincerely, I love all of your recipes. since I watched ur mandu video before, I think it almost three years ago.since I lived at egypt n came back to Malaysia, I would love to make mandu with ur recipe. and the lockdown pushed me to make mandu everyday coz I love it so much. thanks so much Maangchi💖💖
You are the sweetest person I have ever seen in my life. You look sweet, you talk sweet and you cook fabulous. I love to watch your cooking video. I made your 5 mushroom soup, that was super tasty. Lobe you dear.
Made these for the first time. Just loves them. Was hoping to freeze some but hubby ate the whole batch after I cooked them. Will just have to make more. Practice is a good thing when it comes to cooking.
I can't wait Maangchi. I hope I will get to make this someday. And I hope you come to Dallas one day as well. I love Korean people and culture. I try to use as much of the Korean I know when I visit the bazaar near my house. The shop keeper love it too.
Excellent methods!! Thoroughly enjoyed this video. Very entertaining, and great attention to all the vital detail. Love your headwear and colour scheme 😄☺😆
I made my first dumpling today, and i think i failed. When i steamed it, the edge of dumpling skin still too hard (i've steamed it for half an hour) Do you use warm water or cold water? And how much gr the flour is? Thanks 😊
Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
This happens sometimes when there's too much flour or your dough dried out while you were wrapping. If you are using an instant pot to steam your dumplings, I get hard dumpling edges when I use the "quick release" feature. You want the steam to release naturally on its own - you let them out too early you get hard edges. Hope this helps!
That happens if you leave the already-wrapped dumplings too long before you steam it. The edge (which doesn't get moisture from ingredient) gets dry. My suggestion is to wet your hand when you are about to steam it. Rub the edge with your wet fingers and put it immediately to the steamer.
A rich tutorial, and thank you so much. I understand about treasured/honored kitchen tools. Thank you for including your tribute rolling stick. I make my own dumplings in a rural setting in Kentucky, My rolling pin is adapted from a basic wooden handle with screw top for several cleaning tools. My dumplings are requested around the area.
Thanks for your lovely videos. I love Korean foods. Please tell me how is the volume for one cup that you used in this video and other videos. I'm really confuse about the gram with the cups.
Yay! Yummy! Can't wait to try this out! Ohhhh Maangchi! Can you show us how to make Chinese Sesame Seed balls with the red bean paste inside?, I wanted to try to make it, but I was looking and it's said it's one of the most difficult recipes because you have to make sure the balls expand evenly! :O SO I'd so love a demonstration and any help from you! I love these so much, but since I live in a small town, we don't have any Chinese bakery's, just a Chinese Buffet, and I want to have them fresh you know! :3
![Easy Wonton & Dumpling Wrappers Recipe [手擀云吞&饺子皮]](http://i.ytimg.com/vi/KahAeVHOx-k/mqdefault.jpg)
You used all purpose flour or whole wheat flour
It's all purpose flour.
@@Maangchi thank you so much.
I don't know why I love this woman so much. But man, Maangchi is so personable and so nice to people
Because of her englisg accent...most of koreans speak like that make them look more cute and innocent
HINA FATIMA What a racist comment???
You are just nitpicking about her accent which has nothing to do with trying to be cute or innocent
@@그덕덜 oooh..my God i personally like her becuase of her accent becuse the way she speaks it makes her look more adorable and cute and i love that...racist and me..no and never i am right now living in korea and i love koreans ..may be you got me wrong ...read my comment again but this time with positive way...plz
Love her! It allows me to cook my son's Korean food and at least keep that part of their culture in their lives on a regular basis. 🤗❤️
She’s so adorable 🤣
Indonesian caption is up now! One of my viewers submitted the caption! Thanks a lot!
Maangchi I luv your videos & your hat:)
maangchi,,hi,,,may i ask how long can i keep the dumplings in the freezer???
please answer,,plz plz,plz
thanks
my name is kaedensmith80 my roblox
I'm Indonesian and i Like Your video is Very isi to know how to Practice the recipes, Thank You Very Much 😘
Maangchi you should have seen the shape of my first ever dumplings that I just prepared 🙈😂😂😂. The dough was delicious thanks for the recipe! Your dumplings look amazing!!!! I think i have to practice a LoTT! 😂
This is the same recipe that my grandmother used for her Southern chicken and dumplings. I used your improved method of kneading and resting the dough and they were the best ever! Thank you for everything. 💜
I made khinkali (Georgian dumplings) a few weeks ago and froze the rest of the wrappers I made. Turns out, this recipe is exactly the same! Water, salt, all purpose flour and a LOT of kneading to get it soft. So excited to make Maangchi’s king mandu with them!
Good luck with making mandu with your homemade mandu-pi!
You are the best food doctor maachi!! Because of you I learnt and made loads of tasty vegan kimchi. Kimchi is possibly the best food on earth along with all the delicious side dishes. Korean food is developed over 1000s of years with such a history, to both gut and heart content, gourmet in every bite. Thank you for sharing this rich food culture with us. And I am already sharing these with my family and friends, some who are in culinary too. Love
Thank you so much! Continued good luck with your Korean cooking!
Thank you Maangchi! I'm one of those viewers who finds it super hard to get any Korean food products but I've always thought it would be nice to try making mandu. I'll have to bookmark this recipe and give it a try. I love how you always explain things so clearly in your recipes, it helps give the courage to just go for it :)
***** Good luck with your Korean cooking!
if anyone watching this is considering making these, go do it!! i just made some and shes totally right about how easy this is. the dough really forms together in only 2 minutes and as long as you let the dough rest between kneading, its super easy to handle! definitely the best dumpling wrapper recipe ive ever used, maangchi is such a genuis!
👏
Why is it that while rolling the dough, it pulls back, wondering what am I doing wrong? Your help is greatly appreciated. Thanks.
@@VN1409 its normal for it to be somewhat elastic, but if you're having trouble rolling it out you may need to let it rest a little longer first
I think everybody has at least one item in their home that was given by a special person at some point in their life, and that makes you think of that person each time you use the item.
For me it's an antic thimble, handed to me by a close friend of mine, which belonged to his late grandmother. I have never met the woman, but I think of her each time I sew something by hand. I love having it in my sewing kit. Very precious to me.
Thank you Maangchi for always telling sweet stories while you're cooking.
Vietnamese caption is up thanks to our volunteer captioner!
Hello i'm from Costa Rica and y love your Chanel
ok...thank you very much....see you ..
Maangchi you're a life saver! I really needed to know how to make this
Maangchi Love you Maangchi💗Welcome to VietNam
Hands are everywhere you go! It is so true how we get used to machines to do hard work that really is good for you to do. I know your hands will thank you later for using them so much and making them stronger! Arms and upper body too! You are so great to watch! I learn something each time I watch you.
I love her, she makes cooking looks easy with the clear not complicated details. Always give alternate choices too in terms of ingredients availability
she demystifies Korean cooking. Updates for modern kitchens without sacrificing freshness or flavor
I'm from Saudi Arabia, and now I Learn some Korean dishes from you
My husband and I watch all of your videos! We love them!! Thank you for teaching him how to cook Korean food... which I am craving in my current pregnancy! :)
I made this yesterday it really have different texture then the normal convenient store wrappers, thank you for this recipe I always watch your videos to learn from them you give the easiest as smoothest explanation visually and verbally.
I’m new to kitchen I was confused what is 2/3 cup apparently it’s 2x 1/3 cup so u put 1/3 cup two times
i didn’t have much filling as well so I used the rest of the dough to make it bread with eggs inside it it’s amazing
Maangchi . you may not remember me but i was the one who ask for this recipe. back in 1969 i was in the army and station in Korea for a wile. i tried mandu and fell in love with them. Hi Once Again love your videos
Nice meeting you through my cooking channel. I hope this recipe helps you make mandu easily. Good luck with your Korean cooking!
1969???? Shes not that old
@@lanacastillo49 He just means that he was stationed in Korea in 1969.......
French caption was submitted by one of my viewers! Thank you so much!
I had to look up a recipe and found you here on UA-cam. I was so happy to find you. I’ve always wanted to make my own dumplings and I would rather have homemade food other than store bought. Thank you so much for your videos. Now I’m ready to make my own dumplings. You made my day. Such a beautiful lady with a beautiful soul. Thank you again.
Your recipes inspire me so much!I love cooking and whenever I watch your videos,an idea comes to my mind to make little changes or to make new dishes.And it's kinda weird,that in Turkey we have a dish which is similiar to Dumplings,and it is named "mantı"(sounds like mandu so much).We only make this with ground beef and stuff tho.Korean cuisine has lots of options and creativity for every meal!사랑해 마앙치(i don't know if i wrote that right)
Hi maangchi, just wanna say thank you. Just finished trying it since I only have flour at this moment during lockdown. Its great n easy but im bad at wrapping so it look awful. Love you 😘💕
Awesome!
But for sure they taste delicious🤗
What temperature was your water?
This is 7 years ago... You're prettyful... And now 2022 you're still prettyful.. And because of your recipe my husband wants Korean food now...im from the Phillipines...
Awesome! Continued good luck with your Korean cooking!
Came for the dumpling subscribed for the hat.
😆
😄😄😄
Lmaoo
Lmao 👒
🥳🎊💃 she's looking great💐🌹
I love potstickers (what we call them here) Mandu-pi and I will be making this within the next 72 hours or less. With this horrible Covid-19 you cant go in and eat in your favorite places and if you can, I'm still to afraid to do so, so I've been learning alot of things during this time lol. I'm so hopeful that I can make these and do them justice. Lol I was already warned that I will eventually learn to make Kimchi so that should be interesting as well. Never too early to start haha learning. I will admit I'm not a fan of American kimchi but I have been told that I would like Korean Kimchi lol I'm up for trying it. And I love your video's Maangchi, so many things I consider and wish to try!! Thank you!! ❤❤
Yes, never too early to start learning! This is my kimchi recipe. ua-cam.com/video/eTucCw1w6Ak/v-deo.html
Good luck with your Korean cooking!
@@Maangchi Thank you so much!!! ❤❤❤❤❤
First time I'm watching her and I just love her
I made these last night, along with your dumplings recipe (with a few improvisations because I didn't have everything). My son LOVED them! Especially the wrapper part! Thank you so much!!! I am about to make them again right now! I love ALL your recipes!
Great! Happy cooking!
Loving your hat! Great recipe too! :)
Wooow you are one of my favorite cooking chaneel and you see Maangchi too ^_^
Wow hahaha
ogf mmpoi
Donal Skehan 😊
Thanks for leaving a comment here. I clicked on your name and discover you have an awesome cooking channel .
😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋
Cenaida Smudde
..
I love this woman's personality! I wish I can watch her do this in person!! So much fun...
Turkish caption was submitted by one of my viewers! Thank you so much!
Maangchi Thankyou so much but is the mandu skin supposed to be thinner on the edges or even?
Perfect! I am planning to make 'big' food for a special game day in honor of a game character who is a gnome, so because he is small all the food needs to be big! (Last week I made mini food for another game character who is a giant). I was so happy to find your recipe for extra large dumpling wrappers. Thank you!
English caption is up thanks to our volunteer captioner!
+Maangchi hi Maangchi, I'm a new English and Italian captioner. I hope more and more people will enjoy your recipe like I do, because you are really awesome and your food is always tasty and delicious. Thank you for you work :)
+CapitanMorganFlint Thank you so much! You are awesome!
Fffffffffffffffffffffffffffffffffffffffffffffffgggggggggggggggggyyyyyyyyyyyyyuuuuuuuuuuuuuuuu......l..........l..lllllllllkkkk,,,,,,,,,,mmmmmmjjjjjjj
Hi Maangchi. I'm Barbara from the Philippines. You're my favorite UA-camr. I've been watching you since 2016. I love how you deliver your procedures. It's easy to follow and you're jolly too :) Thank you for sharing your talent in cooking. Keep up the good work!
Honest and sincere recipes. Thanks for all your well explained recipes you have posted on your site. Sincerely, Chef Abraham.
The Mom of my Korean friend dir them, too, at home. She made a huge bunch.She made a filling with mungbeansprouts, minced meat, sesameoil, glassnoodles, onion, garlic, green onion, soysauce, as I remember. Pressing the water from the blanched sprouts was the hard part for me, but they were so yummy! Thanks Maangchi!!!! I love your recipes and your ways here. 🙏❤️
Hi Maangchi... I am Koyel from India. In my country mandu is called as momo. I followed your mandu recipe to make some. We don't eat beef or pork so I made a chicken version and it was awesome. Every body loved it. I also stored some in my freezer so it will be helpful for me when there will be guests..... Thanks a lot...😃😃
I'm happy to hear that you made good momo with chicken! : ) Wonderful!
Just finished my dumplings after watching the two videos and I can't wait to eat! They look super yummy
Greek caption is up now thanks to Sofia Anna!
Thank you maangachi I use your recipe to cook chinese food for my husband n he's really amazed by my cooking he's chinese n am Kenyan love all the way
Spanish caption was submitted by our volunteer translator. Thank you so much!
I miss your every episode maam.. I admired how you and actual demonstration upon preparation and cooking. its always clear its easy to reach and understand.
You're really good at cooking. Every dish you cook, you make it look so easy. I really admire you. I'm your big fan and I watched all your video but unfortunately I can't cook at all😂
I really love listening to your stories and your happiness spreads so much. I want to thank you the world needs more happiness 😊
My first video seeing you and I am hooked! You are fun to watch and yum, can't wait to try!
i always love the way you explain the steps of the recipes ,,and it's like almost all of your recipes is the easiest one i got in youtube. thank you soo much for the video Maangchi
Glad you like them! Happy cooking!
Hello Maangchi i just can't wait to go to my kitchen and make these dumblings they look so super yummy 😋, you're really a genius 👌, God bless you 🙏
I tried them and they came out perfect 👌 the recipe is so soft on side and crunchy on the other after cooking
Maangchi, I love all your cooking videos and your sense of humour as well!!!
How many days we can store? And can we store in air tight container?
And thank you maangchi…. Because you are the only one who makes cooking fun and crystal clear…. I am just 15 but I love cooking!!,
Maangchi , thank you for teaching us how to cook korean foods . I'm a filipino , but I really love korean foods specially your recipe , I made your Kimchi soup and it's very easy , at first I thought that I couldn't get the exact taste but when I taste it it's really yummy , thank you so much 😘😘😘
Your beauty, and beautiful spirit shines through. A rare and precious pearl to humanity you are.. Thank you for bringing light, warmth, joy, to my life. Many hugs.
I've tried making this and it's so good. I like to make it as thin as possible. Gomawoyo Eonnie 😘😘😘
Maangchi go map seum nida. I live to see the way you cook. Simple and very detail. Y r also so joyful. Tried some of your recipe n lice it so much. Now I sprout my own beans.
i really love this woman ! she's funny and her recipes looks sooo delicious!
keep it up Manngachi!
Hi Mangchi !!! Im mexican and i think theirs an easier way to form the dumpling skins and its by using a tortilladora its a gadget to make tortillas but i think it serves the same purpose as a rolling pin
It's not thin enough and you want your dumplings to be thin like a paper
im your number 1 fan maangchi me & my daughter love all your recipes...
Seriously the best video I've watched on UA-cam!
5:14 You need to pass the test to become a king 😂😂😂😂😂
Maangchi is love ❤💕
: )
@maangchi you are so bright and bubbly enjoy watching you
Love your recipes Maangchi...thanks for sharing with us !
Madam, you are absolutely, positively CHARMING! 🥰 Watching and listening and listening to you make dough truly puts a smile on my heart! 💖 I am subscribing to your channel, and I am starting your recipe right now! ❤️❤️❤️❤️🔥
Hi Maangchi you must be the first person with a cliffhanger in a cooking video ("to be continued"), haha, thumbs up! And you know, everybody will watch your next video. P.S. you look so nice, as always!
Woggy Flush haha!
Thank you! The dough turned out perfectly!!
So glad!
I love your personality. I will keep watching your videos. Thank you for your time and effort.
Maangchi! You're amazing! Keep doing your awesome job and never stop posting your videos!! ❤️😃 I would love to see a nakji bokkeum recipe! LOVE YOU
ahh! you know Maangchi, this is the exact way how I make noodles. only I cut the dough in 3 or 4 pieces, knead them in anyway as thin as possible and then fold from both sides until you get like a stick a d slice them how thick you want. it was really delicious! try it when you're short of noodles haha
6:15
I thought I was one of the few people who bought cling-film and heavy-duty foil for home use. Easy to get great deals at restaurant supply stores.
Firstly thank you for your lovely demonstration for making dumpling skin, I'm going to try and make these now , secondly may I just say you're just absolutely adorably sweet, I wish more people were as cheerful as yourself ^_^
Maangchi, thank you so much for your kindness and your recipes ❤ I'm following your videos and they are so helpful!!! My husband is celiac, and I'd love to prepare these dumplings for him: can I use rice flour for this recipe? How much?
Tonight I used your video to make some dumpling wrappers and they turned out great! Thanks so much!
Awesome!
Lovely video. Lots of kniding! I love making mandu wraps combining wheat flour with some potato starch and a little bit of oil. That makes it easier go knid and i love the texture more!:) i cant wait now maangchi!!!
Neta Benjamin "combining wheat flour with some potato starch and a little bit of oi.." sounds good! l
I absolutely love love love this wonderful woman! She makes cooking seem so much more meaningful than just making tasty food ❤
Your recipes are great and all your little jokes crack me up :) Thank you!
Perfect dumpling wrapper and that fab Fascinator is everything!
Thanks for Share Best Recipe😍
sincerely, I love all of your recipes. since I watched ur mandu video before, I think it almost three years ago.since I lived at egypt n came back to Malaysia, I would love to make mandu with ur recipe. and the lockdown pushed me to make mandu everyday coz I love it so much. thanks so much Maangchi💖💖
👏
That head piece makes you look so fab !! 😘😍
Trust me
You are my favorite favorite favorite chef for fun, attitude and receipes
You are the sweetest person I have ever seen in my life. You look sweet, you talk sweet and you cook fabulous. I love to watch your cooking video. I made your 5 mushroom soup, that was super tasty. Lobe you dear.
LOVE the story of your Toronto friend.
You are a gift to the world--thank you for sharing your joy, expertise and passion! A true delight!! Now let's cook!!
good
Maangchi's "Sorry nothing to taste today" made me laugh so hard !! Thanks for sharing (:
Made these for the first time. Just loves them. Was hoping to freeze some but hubby ate the whole batch after I cooked them. Will just have to make more. Practice is a good thing when it comes to cooking.
Alta1122 Good luck with your Korean cooking!
the dough looks smoother than my skin; so jealous
Can we appreciate the fact she wears hats for us
Maangchi, whenever I watch your videos, I have a crazy urge to run to my kitchen and cook! Thanks for making me smile! :D
I can't wait Maangchi. I hope I will get to make this someday. And I hope you come to Dallas one day as well. I love Korean people and culture. I try to use as much of the Korean I know when I visit the bazaar near my house. The shop keeper love it too.
To answer your question:
I'm cooking Maangchi recipe for my gf. LOL! And she loves it
I saw my first video of yours today, this is the second. I love your personality and energy. keep it up Maangchi!
I have watched almost every single videos of yours. The way you cook and speak is very cute. You are the cutest Ah-Joom-Ma cook in the world. :)
Excellent methods!! Thoroughly enjoyed this video. Very entertaining, and great attention to all the vital detail. Love your headwear and colour scheme 😄☺😆
Lol, I have all sorts of gadgets in my kitchen and I don't have a rolling pin.lol time to go get one.
Cantetinza17 Use a beer bottle. : )
Maangchi
Well I have plenty of those. =)
WOW lol lol lol lol 😐
hahaha if u dont have it yet get a bottle
Roni Doria
I bought one 2 weeks ago. I don't know why it took me so long to own one.
Thank you for sharing your knowlege! I love to watch you cook and my family and I love to eat your recipes!
I made my first dumpling today, and i think i failed. When i steamed it, the edge of dumpling skin still too hard (i've steamed it for half an hour)
Do you use warm water or cold water? And how much gr the flour is? Thanks 😊
Check out the recipe on my website, please. It has all the information you need. I always put the link to recipe in the description box of my videos. Good luck with your Korean cooking!
This happens sometimes when there's too much flour or your dough dried out while you were wrapping. If you are using an instant pot to steam your dumplings, I get hard dumpling edges when I use the "quick release" feature. You want the steam to release naturally on its own - you let them out too early you get hard edges. Hope this helps!
That happens if you leave the already-wrapped dumplings too long before you steam it. The edge (which doesn't get moisture from ingredient) gets dry. My suggestion is to wet your hand when you are about to steam it. Rub the edge with your wet fingers and put it immediately to the steamer.
A rich tutorial, and thank you so much. I understand about treasured/honored kitchen tools. Thank you for including your tribute rolling stick. I make my own dumplings in a rural setting in Kentucky, My rolling pin is adapted from a basic wooden handle with screw top for several cleaning tools. My dumplings are requested around the area.
Thanks for your lovely videos. I love Korean foods. Please tell me how is the volume for one cup that you used in this video and other videos. I'm really confuse about the gram with the cups.
My measuring cup 1 cup is 240 ML. Happy cooking!
Maangchi thanks for your kind reply💚💚💚
I tried it today and it turned out AMAZING, it's super easy to do, u don't need a lot of ingredients. THANK YOU 🙏👌
What measurements are the cups?
My measuring cup 1 cup is 240 ML. Good luck!
Thank You for sharing. You have very kind and sweet energy. I enjoy watching your videos!
Yay! Yummy! Can't wait to try this out! Ohhhh Maangchi! Can you show us how to make Chinese Sesame Seed balls with the red bean paste inside?, I wanted to try to make it, but I was looking and it's said it's one of the most difficult recipes because you have to make sure the balls expand evenly! :O SO I'd so love a demonstration and any help from you! I love these so much, but since I live in a small town, we don't have any Chinese bakery's, just a Chinese Buffet, and I want to have them fresh you know! :3
You are so talented, I love to watch your cooking show just to get cheer up, thanks!
영어 하시는게 너무 귀여우세요~ ㅎㅎㅎ 영상 잘 봤습니다 ~♥