Cooking homemade Pumpkin Gnocchi's, raw conversations on Life, Relationships | turning 25
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- Опубліковано 6 вер 2024
- Hey there! 😁 Get ready to dive into a deeply personal and unfiltered conversation as I step into the world of being 25. Join me for an authentic and vulnerable chat where we explore life's twists, love's turns, and the joy of making homemade pumpkin gnocchi in the background.
Turning 25 marks a significant milestone, and I can't wait to share my thoughts, experiences, and aspirations with you. From navigating the complexities of relationships to embracing personal growth, we'll touch on topics that resonate with us all. 🌱🌟
But wait, there's more! While we open up about life and love, I'll be simultaneously whipping up a batch of irresistible homemade pumpkin gnocchi. 🍂🍝 Join me in my kitchen adventure as we transform simple ingredients into a flavorful masterpiece that'll leave your taste buds dancing.
You're invited to witness the raw moments that make us all human - the laughter, the vulnerability, and the genuine connection.
Don't forget to hit that like button if you enjoyed this video and share your thoughts in the comments below. This is a safe space where we can be real, embrace vulnerability, and celebrate the journey together. Let's laugh, learn, and savor the goodness of homemade pumpkin gnocchi as we share our stories. 🎂🍽️💕
Stay connected with me on Instagram:
Instagram: @meunierhelena
#RawConversations #Turning25 #EmbracingVulnerability #HomemadePumpkinGnocchi #AuthenticConnection #CookAndChat #JourneyToAdulthood #Milestones #relationshiptalks
Sub count: 117
OMGGGGGG IM DREAMING ABOUT THESE GNOCCHIS !!!!! sooo delicious and great video i had a great laugh watching it, thank you Helena ♡
Oooh Maylis🫶🫶 thank yooou for being you 😁✨️
The real fun stuff starts happening when you turn 40.
Hold on it’s a wild ride to get there.
Yes, I was literally thinking about that earlier today. I know that there's so much ahead. I'm very grateful and wish to embrace the whole journey. 😊
Do NOT peel skin off yr PUMPKIN! Roast it with skin on eh and top with some butter or olive oil until roasted - yeah I don’t like pumpkin - don’t eat it - never had it but yeah even if you use the inside for soup - still cook with skin on - there is a huge difference in taste I’ve heard.
I absolutely loved your comment. Thank you for telling me. I had heard to keep the skin off, and would if it wasn't for the gnocchies. For anything else, I would leave it for sure. 😅👌
I am coming sooon too!
Who knows, one day I might cook them for a lot of people (there's always dough left at the end 😊 )