No Face Coffee Chocolate Eclair recipe
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- Опубліковано 21 вер 2024
- Hello :') welcome to my first youtube video.
I am very nervous; this is my first time editing a recipe video.
I wanted to upload on youtube as this recipe requires a lot more steps ~
I made the faces by tempering the chocolate chips, the chocolate chips I am using are Callebaut brand. You can get any chocolate chips and look up steps on youtube how to temper chocolate. There are many tutorials how to temper chocolate. I will also make a tutorial video how I prepare the cute faces in my pastries ^^!
For coloring I suggest to use 'oil base' coloring. If you use other types of coloring it can break the fat/butter in the chocolate.
Coffee Custard Cream:
200g milk
vanilla bean
2 large egg yolk
50g sugar
15g corn starch
10g cacao powder
5g coffee powder
15g cold unsalted butter
Eclair Choux Pastry:
50g water
50g milk
55g cold unsalted butter
1 tsp sugar
1 tsp salt
5g cacao powder
55g bread flour
95g eggs ( 2 Large Eggs )
Chocolate Ganache
80g chocolate chips
80g heavy cream (35%-40%)
Tip:
Preheat oven to 200C once you finished piping your eclair, turn the heat down to 170C and bake for 40-50 mins
Use a perforated mat, the mat will bake your eclair more beautifully~
I suggest not to change any ingredients in the recipe, it will change the dough/texture.
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Ahhhh they’re so cute!!!! You are the queen of cute desserts Lunara 😍💕
@@chimeracooks omg thank you sweetie 🤭💛 you making me blush ☺️
This is amazing you’re so talented ❤
Thank you so much sweetie!! 🤭🎀🌸 you are also really amazing Lucie 💛
Love the video 👌🏻, can you make a video on how you made the white choco face one?
aww thank you! ^^!
sure~ I will film tomorrow for my next video :) i probably will edit by next thursday ^^~ will show you how to do chocolate faces ^^!
This is so comfy to watch
Thank you so much sweetie ✨🎀💛