Homemade Ham and Potato Soup Recipe

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  • Опубліковано 23 гру 2024

КОМЕНТАРІ • 54

  • @moovieman693
    @moovieman693 3 роки тому +9

    I love how you drop little tip bits behind what you're doing and 'WHY". it makes it easier for me to remember things! Thanks for being a great teacher!

  • @jacksonfl
    @jacksonfl 3 роки тому +6

    Made a big pot of this a few days ago, all gone now! Followed the recipe exactly, adding parsnips and turnip. So delicious. My wife says that this is one of her favorites now. Great job. Thanks.

  • @BCSJRR
    @BCSJRR 2 роки тому +4

    I made this for lunch today. It came out great. I did make a few alterations. I made a much smaller batch than was in your recipe. Instead of carrots I julliened a mini red and orange bell pepper and cut the pieces about 3/8" long. I omitted the leeks (didn't have any). Before adding the ham I put about 1/3 of the soup mixture into a blender and zapped it on high speed for perhaps 40 seconds before pouring it in. This gave enough additional thickness that I could really cut down on the amount of flour needed for the roux. It was rich and creamy and tasted great. Thank you for another recipe idea.

  • @Dr.Nagyonfaj
    @Dr.Nagyonfaj Рік тому +1

    Wonderful recipe. Lightly toasting the flour before adding, also adds great flavor.

  • @yeverino1970
    @yeverino1970 3 роки тому +6

    Love how you explain why you add ingredients or what you can use. Your recipe is beautiful and very well explained. Thank you for sharing your all this goodness. 👍🏼👍🏼🤤🤤

  • @phillyhouse
    @phillyhouse 3 роки тому +2

    We made this and it was on the money. A high quality ham like Nieman Farms uncured smoked makes a huge difference. Que magnifique.

  • @yvette_yc
    @yvette_yc 3 роки тому +7

    Hi Billy, that‘s good...soup an can’t wait to cook. Amazing.. can you sharing more different simple soup. thank you 😊

  • @brendahere
    @brendahere 2 роки тому +1

    Thank you for mentioning storage. I'm was trying to think of a meal for a large gathering. I will be making this two days before the event. It will be simple to put in a crock pot to heat up.

  • @glendakovert1802
    @glendakovert1802 3 роки тому +2

    Billy, I always love and keep your recipes! I am not a great cook, but you have made me a better one. Made this the day after Christmas, used parsnips, for the family…my granddaughter called it pink soup! I loved it and so did everyone else! They went home with the leftovers. Thanks, this will be a repeat!

  • @yolandavaldez5256
    @yolandavaldez5256 2 роки тому +1

    Love this soup Mr.P I will make it thank you and May God Bless 🙏

  • @Jackc8201
    @Jackc8201 2 роки тому +1

    I've never put leeks into anything before, but now I know I love them! This recipe turned out absolutely delicious and certainly helps us use up the leftover Christmas ham. Thank you so much!

  • @Chimes427
    @Chimes427 2 роки тому +2

    I literally yelled "why not make a rue" and you answered immediately 😂. I'm going to follow you. Thank you

  • @stevecowley3740
    @stevecowley3740 3 роки тому +1

    Looked up for seasoning a pan, which was simple and explained well. So, I thought I would look up some recipes and am looking forward to trying some. PLUS, ingredients measured in grammes. Thank you for realising that grammes are accurate and cups vary with how finely you chop etc. Well played Billy.

  • @MrRemerick
    @MrRemerick 3 роки тому +2

    Will make Love good soup Thank you. Made today great soup.

  • @TheresaDeRosa
    @TheresaDeRosa 8 місяців тому +1

    looks amazing How much ham did you add because I want to blend it all- sorry I am a beginner with soups

  • @janetbeans6472
    @janetbeans6472 3 роки тому +5

    This looks delicious!

  • @JensenFamilyLife
    @JensenFamilyLife 3 роки тому +2

    I made this tonight and it was super wonderful. Thank you for the recipe!

  • @mohammed.kitchen465
    @mohammed.kitchen465 3 роки тому +2

    Nice potato soup 👌

  • @yrat9536
    @yrat9536 3 роки тому +1

    Going to make this tomorrow! This’ll looks sooo delicious

  • @sallyproto2355
    @sallyproto2355 2 роки тому +1

    Can't wait to try this Billy!!
    Looks Delicious!!
    Thank you 😊

  • @kennethciardullo3534
    @kennethciardullo3534 3 роки тому +2

    You are great. Thank you.

  • @strawberrybounce2
    @strawberrybounce2 2 роки тому +1

    This looks 💣 af!!! Can't wait to make it!!!!

  • @jeffreyspilker2209
    @jeffreyspilker2209 Рік тому +1

    Looks amazing

  • @leemander
    @leemander 3 роки тому +3

    That looks so good🤤

  • @IreneBlana
    @IreneBlana 8 місяців тому

    I love your recipes ❤

  • @timkylander2
    @timkylander2 3 роки тому +4

    Love it. 2 questions: would using a stick blender before adding the ham thicken it up more? Any suggestions for a non dairy alternative to the heavy cream? We have a dairy allergies in my house

    • @mubaraksons5114
      @mubaraksons5114 3 роки тому +4

      Instead of heavy cream, I think you can use roux to thicken the soup, or use non diary milk.

    • @rockshot100
      @rockshot100 3 роки тому +4

      Love your avatar, I just bought a 2 X 3 foot print of it. Chef here. Your question. I have made this a million times and never added cream. A little extra ham fat or bacon grease would do about the same thing. I do not understand why he is adding raw flour to this, at least cook flour a minute in the fat to tone down the raw taste. Stick blender is fine but leave lots of chunks, for some "body" or chew. Don't worry, everybody will love it, you can't go wrong. As I mentioned, cabbage usually goes into this, but zucchini is also good. You could also top it with rinsed and fried sauerkraut.

    • @eileenlester4342
      @eileenlester4342 3 роки тому +3

      That's what I do.

    • @eileenlester4342
      @eileenlester4342 3 роки тому +3

      I use a high-quality organic oat milk in replacement of dairy.

    • @rockshot100
      @rockshot100 3 роки тому +2

      @@eileenlester4342 I thought of some ground oats, or as you say oat milk. It probably would be good, but, not needed. People of all cultures have been using a version of this soup for at least a thousand years, and normally just used whatever was on hand, beyond the ham and potatoes. I personally love the winter vegetables of onions and cabbage. The nature of oats would give it that silky texture, certainly. Good call.

  • @abchappell01
    @abchappell01 2 роки тому +1

    Very nice recipe :)
    Can you recommend an appropriate substitute for the cream/dairy components for those of us who are lactose intolerant?

  • @barbaracunningham3968
    @barbaracunningham3968 9 місяців тому

    Dailey brand sour cream has a squeeze container/tube to pipe on. I think it would be perfect garnish.

  • @Sleepy-Dragons
    @Sleepy-Dragons 2 роки тому +1

    How long must you cook before the potatoes are ready?

  • @itsjohndell
    @itsjohndell 3 роки тому +2

    If f parsnips and turnips are used and blended do you think just whole milk would work? Buon Natale!

  • @8698gil
    @8698gil Рік тому

    Can you mix the flour with a little water first before adding to the soup? I was thinking that way you don't get any clumps of flour.

  • @triffus
    @triffus Рік тому

    What are your thoughts on adding brown sugar while caramelizing the onion? Yes? No?

    • @ChefBillyParisi
      @ChefBillyParisi  Рік тому +1

      I don’t think you need it.

    • @triffus
      @triffus Рік тому

      @@ChefBillyParisi thanks so much! I’ll tag you on Instagram after I make it. Do you have an Instagram?

  • @LifeIsMessyImLearningAsIGrow
    @LifeIsMessyImLearningAsIGrow 2 роки тому +1

    I love the presentation of your video. you for sharing! 👍🏻 I make cooking videos too! 🧑‍🍳 I love to be inspired and learn from other talented creators like you. 👍🏻❤️I’m cold right now but the thought of making this is already warming me up! I’ve been really into eating soups these days!

  • @julienguyen10
    @julienguyen10 3 роки тому

    Yummy 😋👍🏻😍❤️

  • @louiejaysondiaz4835
    @louiejaysondiaz4835 3 роки тому +1

    Can i add mushrooms

    • @rockshot100
      @rockshot100 3 роки тому +1

      You could certainly, but why?

    • @americanrebelforce8735
      @americanrebelforce8735 Рік тому

      I had some so I chopped a few up, very fine and put it in with the carrots. Hubby doesn't eat enough vegetables and when I can sneak a few in, I do. I think it added to the flavor

  • @robkling2243
    @robkling2243 Рік тому

    Roux are great and so simple, but a hot roux needs cold milk, I think that is why, when he added the flour, he whisked it in.

  • @kimworkman2425
    @kimworkman2425 2 роки тому

    Yummm

  • @ezclean7022
    @ezclean7022 2 роки тому +1

    Where are the white beans??? That's what makes the soup thick.. not cream

  • @rockshot100
    @rockshot100 3 роки тому +3

    Sorry but cabbage BELONGS in this.

  • @mikiholan7839
    @mikiholan7839 9 місяців тому

    That’s a $400 pot .

  • @_Feed_Me
    @_Feed_Me 2 роки тому +1

    Got all the ingredients for this one. On Sunday… we cook…