Very good bread. I've made similar bread before and I learned that you can just throw all the ingredients into a food processor (NOT a blender!) so you don't have to melt the cheeses. Some people melt the cheeses anyway because that's how they learned to do it so they stay with the original method. I'm a lazy cook and I found that the second method tastes just as good as the first so I just throw everything into my food processor and make quick work of it. I usually throw in a bit of garlic powder for extra flavor. VERY NICE BREAD! Sometimes I make the buns bigger and use them to make hamburgers.
you are a genius! using a food processor and skipping the melting part is great. cuts a lot of time and the dough is so much easier to handle!!! THANK YOU
Looks great. Would have been very helpful to have directions with the ingredients.I Keto - Cheddar Flat Bread Use a scale 350g cheddar cheese (Less fat) 80g cream cheese Mix above together & m'wave ~ 2 mins, then mix well to combine In separate bowl, add & mix together these 3: 112g almond flour 14g coconut flour 6g BP Combine 2 bowl contents into 1 & mix together to combine Add egg & egg white, then mix to combine Knead with hand till dough forms Make into 9 equal sized balls--shape to rectangle, cut in thirds, then thirds again Roll each piece into a ball Line baking sheet with parch & space the 9 balls onto sheet (they will spread to burger bun size) Preheat to 350F Add sesame seeds to tops & press down a bit Bake 25 mins Let cool & slice most of the way thru, then fill as desired.
Surprising my wife with this when she gets home. We have only been on ketogenic/IF for @ 2 months and miss bread terribly. Thanks for recipe, sounds awesome.
Totally agree, it looks really good! I'm looking at keto and cannot have gluten but love my bread! I might use this as a base and retrofit it to make other bread, like Russian black bread which is my favourite!
I made these yesterday and they turned out fairly good. I did find them a bit stodgy but they were definitely tasty. I added garlic cream cheese, garlic powder an some jalapeno's to the second batch I made and omg they made a great sandwich bread. They didn't toast very well so I think I'm going to try popping 1 into my waffle maker to crisp it up and see what happens because I really miss toast, I also found them to be very good for dipping in soup also so I'll definitely be making these again. What was also good about these is that there's no xanthan gum. protein powder etc that I needed to go and buy. Thank you for the recipe..
Thank you for this recipe so much! I made those flat buns today and they are do yummy, fluffy and sooo satisfying with how they taste! Like no other keto bread i tried before!
Awesome, it's the best I tried so far! I used 150gr gauda, 100gr smoked cheese and 100gr mozzarella (that's what I had in the fridge) and it turned out wonderful! Thanks 👍
I just baked them because I couldn’t wait until tomorrow. I changed the recipes a little bit. They are soooo yummmy!!!!😋 My kitchen smells so yummy too. Thank you very much for sharing this recipe!!🥰🌹
You're a heaven-sent!!! While everyone else solves the binding issue with (unhealthy) psyllium husks or (stinking) xantham gum, you use cheese as a binding agent!!! Genius!!!
Thank you so much for this info on psyllium husks - was about to bulk order, have just cacelled! Have gone for milled chia seeds instead ... Here he is in fact using egg as the binding agent, which is fine, but I'd prefer not to use for Indian flatbreads, hence the psyllium ...
DELICIOUS! I made these today . They are delicious! Mine were brown after 18-19 minutes but Cooked perfectly. Thank you for sharing this beautiful recipe.
Finally I found a recipe very close to bread! For me this is the best bread, it is nice also with jam. Thank you so so much, there are so many recipes for keto outside, but most of them are crap. My Flatbread got very brown during baking and didn't blew up like yours, doesn't matter. It is delicious!
Very good bread. I've made similar bread before and I learned that you can just throw all the ingredients into a food processor (NOT a blender!) so you don't have to melt the cheeses. Some people melt the cheeses anyway because that's how they learned to do it so they stay with the original method. I'm a lazy cook and I found that the second method tastes just as good as the first so I just throw everything into my food processor and make quick work of it. I usually throw in a bit of garlic powder for extra flavor. VERY NICE BREAD! Sometimes I make the buns bigger and use them to make hamburgers.
you are a genius! using a food processor and skipping the melting part is great. cuts a lot of time and the dough is so much easier to handle!!! THANK YOU
Thank you for this awesome recipe!!
For those of you in the US, bake for 25 minutes or until golden brown at 350°F 🙂
Thank you!
Thanks
Do you know carbs on this
I did, and it didn't turn out like that, they didn't flattened and didn't raise much too 🙁
Thank you!
Looks great. Would have been very helpful to have directions with the ingredients.I
Keto - Cheddar Flat Bread
Use a scale
350g cheddar cheese (Less fat)
80g cream cheese
Mix above together & m'wave ~ 2 mins, then mix well to combine
In separate bowl, add & mix together these 3:
112g almond flour
14g coconut flour
6g BP
Combine 2 bowl contents into 1 & mix together to combine
Add egg & egg white, then mix to combine
Knead with hand till dough forms
Make into 9 equal sized balls--shape to rectangle, cut in thirds, then thirds again
Roll each piece into a ball
Line baking sheet with parch & space the 9 balls onto sheet (they will spread to burger bun size)
Preheat to 350F
Add sesame seeds to tops & press down a bit
Bake 25 mins
Let cool & slice most of the way thru, then fill as desired.
Thanks !
5r
@@alyb8058 short and simple without details = short and useless.
Thanks so much !
Can these be frozen?
Surprising my wife with this when she gets home. We have only been on ketogenic/IF for @ 2 months and miss bread terribly. Thanks for recipe, sounds awesome.
Welcome
Totally agree, it looks really good! I'm looking at keto and cannot have gluten but love my bread! I might use this as a base and retrofit it to make other bread, like Russian black bread which is my favourite!
I'm with you started keto about 10 days this has got me salivating. Dam looks good.
if you are on keto and still miss sugar/wheat you are doing something wrong. try IF or fast for a day or two
@@KeepHimAtBayit's normal to miss things you've eaten your whole life. Missing something is different than craving something
NET & CLEAR... SHORT & SWEET..... YOUR VOICE MAKES THE RECIPE MORE TASTY. LOVELY VIDEO. THANKS
Just made bread following your instructions and they were perfect and delicious thank you.
Easy to follow instructions, I'm definitely going to try this. Thanks for the awesome recipe.
Thank you so much I needed to have a simple and tasty recipe for bread only thing I miss on keto xx💕
This is the first thing I’ve seen that looks like it will TOAST! I MISS toast. Thank you!
Welcome
Wow!!!Se ve espectaculrar ese pan!!Gracias x compartirrr!!
Love your soft, gentle voice!
That looks the most like real bread that i have seen so far,,i will have to try that,,ty very much
I made these yesterday and they turned out fairly good. I did find them a bit stodgy but they were definitely tasty. I added garlic cream cheese, garlic powder an some jalapeno's to the second batch I made and omg they made a great sandwich bread. They didn't toast very well so I think I'm going to try popping 1 into my waffle maker to crisp it up and see what happens because I really miss toast, I also found them to be very good for dipping in soup also so I'll definitely be making these again. What was also good about these is that there's no xanthan gum. protein powder etc that I needed to go and buy. Thank you for the recipe..
Love the soothing voice, the gentle music and the great recipe, thanks!
I already made them and I loved them!!! Thanks for the recipe. Blessings
Welcome 🤗
Looks so delicious, thanks for sharing your flat bread recipe.
Thank you so much,um I'm new to keto so I'm trying to make the progression as easy as possible ..I will definitely try to make this.
Great recipe! Well taught! Thanks for sharing.
Looking forward to trying these great looking breads. Thanks
Looks so good & easy! Thanks!
*Can't wait to make it and enjoy every bite. Thanks for sharing this fantastic recipe!*
Thank you for this recipe so much! I made those flat buns today and they are do yummy, fluffy and sooo satisfying with how they taste! Like no other keto bread i tried before!
Thank you
great idea, and also great technique, it turned out round and good looking
Love your recipes and your lovely manner in which you describe the recipes
Much appreciated 🙏 🥰
Very simple recipe, will definitely have to give it a try!!!
I will definitely try this recipe. I miss bread since I've been on the keto diet.
Thanks and God bless you. ❤🙏🏼
Thank you. Looks yummy. Definitely going to make this. God bless you too
I love the way you explain and is very good thank
Oh my goodness! I'm going to love this! Thanks so much!
Welcome
OMG. I will be making them but need to go get some cheese. You my dear are a God sent.🙏🏼
Just made this and they are very good. THUMB UP AND THANKS!
Looks delicious I’m gonna try this recipe this week
Wow amazing recipe! Will surely try this. 🥰
I miss my bread, but this looks great!!
Wow I am excited to make this as my regular bread ...sending you love and light!
So wonderful 💖 thank you 😊 I will try it🎉🎉🎉
Just made them and they are a cheesy bite of heaven! Delicious!
Thank you
This looks amazing!
Looks really good
Great video 😁 thank you cannot wait to try it.
Salamat po! These look AMAZING!!!
Awesome, it's the best I tried so far!
I used 150gr gauda, 100gr smoked cheese and 100gr mozzarella (that's what I had in the fridge) and it turned out wonderful!
Thanks 👍
Welcome
Beautifully presented video, gentle, calm and no fuss. Thank you. It's a fine recipe too.
Thank you
WOW! They look amazing!! Thank you!!
Can’t wait to make them 👏🏼👏🏼👏🏼🌷
Welcome
Wow.. I’m so hungry now! Thank you for this 😍😍🇬🇧
I just baked them because I couldn’t wait until tomorrow. I changed the recipes a little bit. They are soooo yummmy!!!!😋
My kitchen smells so yummy too. Thank you very much for sharing this recipe!!🥰🌹
Thank you
Very simple n easy to do...tq👍🥰
I like it and the way you do
Thank you so much.... looks delicioso!
Thanks so much it does look very yummy you got to give it a try 🌷💜
Looks real good!
Delicious looking bread. I am sure it is worth a try. Thank you.
Welcome
Fantastic with Horseradish Cheddar!
This was extremely good. Easy to follow recipe with perfect result. Thanks
Thank you
Que rico bocadillo 😋🤤 estoy empezando la dieta keto, gracias 💐😍
Love this recipe , u must try
Thanks so much, looks like an excellent bread! You're the best!
I made the rolls and they are ... So Yummy! Thank you!👏🏾
I smile when you say I will put my left over pork adobo, anyway thanks for the recipe.
Looks great 😊thanks
Looking so delicious. Thank you for sharing your recipe
Welcome
Looks amazing, can't wait to try it! Thank You!!!
Welcome
Thank u very much .I like your recipes.thanks a lot for the list of ingredients below the video 🙏👌
❤️❤️❤️ I so enjoy getting your videos.
Thank you for sharing with everyone.
Welcome
You're a heaven-sent!!! While everyone else solves the binding issue with (unhealthy) psyllium husks or (stinking) xantham gum, you use cheese as a binding agent!!! Genius!!!
Thank you so much for this info on psyllium husks - was about to bulk order, have just cacelled! Have gone for milled chia seeds instead ... Here he is in fact using egg as the binding agent, which is fine, but I'd prefer not to use for Indian flatbreads, hence the psyllium ...
Thank you! They look fantastic and I'm now a subscriber!!
Great video. Can't wait to try these. Thank you.
Welcome
Looks great love the lullaby music in the background love
Thank you
Gracias guapa por compartir tus recetas, 🥂💋💋🌻
Looks good!
You had me at ‘Keto Cheese Flat Bread’; this looks terrific; cannot wait to bake some; thank you.
Welcome
I shared ❤ ♥ 😊 with my neighbor... we all enjoyed them.
My Grandsons will love 💘 these
Thank you Tracey
Thank you, will be making these, they look so delicious.
Welcome
I'm trying it right now. Thank you very much !
Welcome
Looks yummy can't wait to try it
Thank you
ty for this sharing. i miss bread too
Thank you for this easy and straightforward recipe. Definitely one to try.
These look so yummy
Thank you for this recipe
Beautiful! And looks very easy. God bless you.
Thank you
So handy to have these on a day out when buying food isn't an option. Thank you
Welcome
Can't wait to try these tomorrow.
Your voice is so soothing that my dog fell asleep beside me while I was watching this and I about doze off myself.
Thank you
That is so yummy, I will be making this
Thank you
Wow yummy, I try this 😍😍😍😍
Thanks for sharing, Philippines
I am excited to make this
DELICIOUS! I made these today . They are delicious! Mine were brown after 18-19 minutes but Cooked perfectly. Thank you for sharing this beautiful recipe.
Welcome
Beautiful!! Who doesn’t love pork?! 😍😍😍
Thank you! Can’t wait to try this 😀
Thank you
that looks really delicious! will make soon!
Thank you
Thank you. Easy enough and very good.
Thank you
I am making this delicious 😋 keto
Flat bread .....tomorrow morning
Look forward to letting you know how 🤔 well I did.
It looks yummy 😋 😍
Tracey
Finally I found a recipe very close to bread! For me this is the best bread, it is nice also with jam. Thank you so so much, there are so many recipes for keto outside, but most of them are crap. My Flatbread got very brown during baking and didn't blew up like yours, doesn't matter. It is delicious!
Thank you
I tried the same like yours very brown and did not flat, i don’t know what’s my mistake i follow your recipe totally please reply this thank you…
Sooooo good! And easy to make. 🥰
Thank you
It looks sooo delicious.... thanx a lot.... i LOOOOOOVE YOUR recepies.... GOD BLESS YOU
🥰
You are such a sweetheart ty so much for all your recipes
Thank you
Will definitely try this today!🤗 thanks you!🥰
Welcome
This recipe looks great thank you, I’ll definitely be trying this 😃
Thank you
Thank you for this recipe. Will try soon. I love your voice and presentation. May God bless you and your work here. ♥️
Welcome
I will be trying this, the way you do your presentations makes me smile. 😊🙇🏼♀️
Thank you
God bless you. Look forward to making the flat bread.
Thank you
Looks amazing
Thank you