Very good bread. I've made similar bread before and I learned that you can just throw all the ingredients into a food processor (NOT a blender!) so you don't have to melt the cheeses. Some people melt the cheeses anyway because that's how they learned to do it so they stay with the original method. I'm a lazy cook and I found that the second method tastes just as good as the first so I just throw everything into my food processor and make quick work of it. I usually throw in a bit of garlic powder for extra flavor. VERY NICE BREAD! Sometimes I make the buns bigger and use them to make hamburgers.
you are a genius! using a food processor and skipping the melting part is great. cuts a lot of time and the dough is so much easier to handle!!! THANK YOU
Surprising my wife with this when she gets home. We have only been on ketogenic/IF for @ 2 months and miss bread terribly. Thanks for recipe, sounds awesome.
Totally agree, it looks really good! I'm looking at keto and cannot have gluten but love my bread! I might use this as a base and retrofit it to make other bread, like Russian black bread which is my favourite!
Looks great. Would have been very helpful to have directions with the ingredients.I Keto - Cheddar Flat Bread Use a scale 350g cheddar cheese (Less fat) 80g cream cheese Mix above together & m'wave ~ 2 mins, then mix well to combine In separate bowl, add & mix together these 3: 112g almond flour 14g coconut flour 6g BP Combine 2 bowl contents into 1 & mix together to combine Add egg & egg white, then mix to combine Knead with hand till dough forms Make into 9 equal sized balls--shape to rectangle, cut in thirds, then thirds again Roll each piece into a ball Line baking sheet with parch & space the 9 balls onto sheet (they will spread to burger bun size) Preheat to 350F Add sesame seeds to tops & press down a bit Bake 25 mins Let cool & slice most of the way thru, then fill as desired.
I made these yesterday and they turned out fairly good. I did find them a bit stodgy but they were definitely tasty. I added garlic cream cheese, garlic powder an some jalapeno's to the second batch I made and omg they made a great sandwich bread. They didn't toast very well so I think I'm going to try popping 1 into my waffle maker to crisp it up and see what happens because I really miss toast, I also found them to be very good for dipping in soup also so I'll definitely be making these again. What was also good about these is that there's no xanthan gum. protein powder etc that I needed to go and buy. Thank you for the recipe..
Awesome, it's the best I tried so far! I used 150gr gauda, 100gr smoked cheese and 100gr mozzarella (that's what I had in the fridge) and it turned out wonderful! Thanks 👍
Thank you for this recipe so much! I made those flat buns today and they are do yummy, fluffy and sooo satisfying with how they taste! Like no other keto bread i tried before!
I just baked them because I couldn’t wait until tomorrow. I changed the recipes a little bit. They are soooo yummmy!!!!😋 My kitchen smells so yummy too. Thank you very much for sharing this recipe!!🥰🌹
I hit the LIKE button when you admitted your cheese was frozen. Kathump, Into the Bowl! Ha, You are a real person! NIce Video, Nice Voice, Nice Looking food, easy instructions! Perfect. Thank You!
You're a heaven-sent!!! While everyone else solves the binding issue with (unhealthy) psyllium husks or (stinking) xantham gum, you use cheese as a binding agent!!! Genius!!!
Thank you so much for this info on psyllium husks - was about to bulk order, have just cacelled! Have gone for milled chia seeds instead ... Here he is in fact using egg as the binding agent, which is fine, but I'd prefer not to use for Indian flatbreads, hence the psyllium ...
Finally I found a recipe very close to bread! For me this is the best bread, it is nice also with jam. Thank you so so much, there are so many recipes for keto outside, but most of them are crap. My Flatbread got very brown during baking and didn't blew up like yours, doesn't matter. It is delicious!
DELICIOUS! I made these today . They are delicious! Mine were brown after 18-19 minutes but Cooked perfectly. Thank you for sharing this beautiful recipe.
I’m with you. I love pork! I think will be good with pastrami also. Maybe garlic butter toast. I will try this. Still trying to figure out what I should have in my pantry and quantities seems most people use a lot of almond flour. This is all new to me only on this lifestyle 2 months now
I just made these and they are amazing, but only half the size of yours! I'm jealous! Looks like I need to do lower fat cheese and not heat the cheese and cream cheese too much. Thanks for the recipe!
Yes, I will definately give it a try because I really do want to eat a *Döner* once again, this is a turkish dish in Germany where you put shredded meat, shredded iceberg lettuce, sliced tomatoes, shredded red/white cabbage, sliced onions and a garlic-joghurt sauce on top of it - usually the flatbread is toasted, crispy and warm - soooooooo delicious!!! 🥰☺🥰
Oooh I haven't had that in years! Thanks for bringing back some great memories for me (had a German restaurant in the small town over from where I grew up) and now I have something new to make for the family.
@@mylowcarb I made the flatbread right now buuuut unfortunately I made a mistake by myself and add too less of the baking powder because on my written recipe there stand 1/2 *tsp* instead of the requested 1/2 *tbsp* 😫😥😪 and the flatbread didn't rise 😱😭😭😭 - but it spread pretty well ....... my next try will include the correct amount of the baking powder aaaand I suggest to add not all the 9 flatbreads on one baking sheet and make 2 batches out if it to give them more space!!! Can't wait to try one of them when it's already cooled and if I'm able to cut it wide enough and toast it like the real Dönerbread and to add some goodies into it!! 😇😋 Nice greetings from Germany, Ela 🤗
@@tubegirljwd they were delicious, however, my wife got a stomach ache after. I am still looking for a bread roll which grow bigger and are more soft to eat proper burger
This is like the easiest keto bread I've ever seen and it taste as good as the real bread. No complicated and expensive ingredients calling for mozarella and xanthan gum.
I would love to listen to your videos all day. They are lovely. Are there any with out music? I have hearing problems so the music makes it harder to hear you
On the website is says 30 to 35 minutes. I have tried this twice now, mine does not rise. It stays flat and then starts to burn at the bottom after 13 minutes. I have tried diff cheeses, 2 diff ovens as well as diff baking sheets. What am I doing wrong?
Kumusta po! I tried to make these and it came out like rolls instead lol (still good). What did I do wrong? Maybe my oven was too high?🤔 did I have to let it sit more before taking apart?
Very good bread. I've made similar bread before and I learned that you can just throw all the ingredients into a food processor (NOT a blender!) so you don't have to melt the cheeses. Some people melt the cheeses anyway because that's how they learned to do it so they stay with the original method. I'm a lazy cook and I found that the second method tastes just as good as the first so I just throw everything into my food processor and make quick work of it. I usually throw in a bit of garlic powder for extra flavor. VERY NICE BREAD! Sometimes I make the buns bigger and use them to make hamburgers.
you are a genius! using a food processor and skipping the melting part is great. cuts a lot of time and the dough is so much easier to handle!!! THANK YOU
@@koiohw13I’m gonna try this next time. It’s too hot in my house at the moment to not take shortcuts. 😂
Thank you for this awesome recipe!!
For those of you in the US, bake for 25 minutes or until golden brown at 350°F 🙂
Thank you!
Thanks
Do you know carbs on this
I did, and it didn't turn out like that, they didn't flattened and didn't raise much too 🙁
Thank you!
Surprising my wife with this when she gets home. We have only been on ketogenic/IF for @ 2 months and miss bread terribly. Thanks for recipe, sounds awesome.
Welcome
Totally agree, it looks really good! I'm looking at keto and cannot have gluten but love my bread! I might use this as a base and retrofit it to make other bread, like Russian black bread which is my favourite!
I'm with you started keto about 10 days this has got me salivating. Dam looks good.
if you are on keto and still miss sugar/wheat you are doing something wrong. try IF or fast for a day or two
@@KeepHimAtBayit's normal to miss things you've eaten your whole life. Missing something is different than craving something
NET & CLEAR... SHORT & SWEET..... YOUR VOICE MAKES THE RECIPE MORE TASTY. LOVELY VIDEO. THANKS
Looks great. Would have been very helpful to have directions with the ingredients.I
Keto - Cheddar Flat Bread
Use a scale
350g cheddar cheese (Less fat)
80g cream cheese
Mix above together & m'wave ~ 2 mins, then mix well to combine
In separate bowl, add & mix together these 3:
112g almond flour
14g coconut flour
6g BP
Combine 2 bowl contents into 1 & mix together to combine
Add egg & egg white, then mix to combine
Knead with hand till dough forms
Make into 9 equal sized balls--shape to rectangle, cut in thirds, then thirds again
Roll each piece into a ball
Line baking sheet with parch & space the 9 balls onto sheet (they will spread to burger bun size)
Preheat to 350F
Add sesame seeds to tops & press down a bit
Bake 25 mins
Let cool & slice most of the way thru, then fill as desired.
Thanks !
5r
@@alyb8058 short and simple without details = short and useless.
Thanks so much !
Can these be frozen?
Just made bread following your instructions and they were perfect and delicious thank you.
Beautiful!! Who doesn’t love pork?! 😍😍😍
I made these yesterday and they turned out fairly good. I did find them a bit stodgy but they were definitely tasty. I added garlic cream cheese, garlic powder an some jalapeno's to the second batch I made and omg they made a great sandwich bread. They didn't toast very well so I think I'm going to try popping 1 into my waffle maker to crisp it up and see what happens because I really miss toast, I also found them to be very good for dipping in soup also so I'll definitely be making these again. What was also good about these is that there's no xanthan gum. protein powder etc that I needed to go and buy. Thank you for the recipe..
Awesome, it's the best I tried so far!
I used 150gr gauda, 100gr smoked cheese and 100gr mozzarella (that's what I had in the fridge) and it turned out wonderful!
Thanks 👍
Welcome
Thank you for this recipe so much! I made those flat buns today and they are do yummy, fluffy and sooo satisfying with how they taste! Like no other keto bread i tried before!
Thank you
Definitely going to have to try this! I’ll probably mix the egg and egg white in a separate bowl then add it so that it combines well.
I already made them and I loved them!!! Thanks for the recipe. Blessings
Welcome 🤗
This is the first thing I’ve seen that looks like it will TOAST! I MISS toast. Thank you!
Welcome
That looks the most like real bread that i have seen so far,,i will have to try that,,ty very much
Love your recipes and your lovely manner in which you describe the recipes
Much appreciated 🙏 🥰
*Can't wait to make it and enjoy every bite. Thanks for sharing this fantastic recipe!*
I just baked them because I couldn’t wait until tomorrow. I changed the recipes a little bit. They are soooo yummmy!!!!😋
My kitchen smells so yummy too. Thank you very much for sharing this recipe!!🥰🌹
Thank you
Can't wait to try these tomorrow.
Your voice is so soothing that my dog fell asleep beside me while I was watching this and I about doze off myself.
Thank you
😂😂😂😂
OMG. I will be making them but need to go get some cheese. You my dear are a God sent.🙏🏼
I hit the LIKE button when you admitted your cheese was frozen. Kathump, Into the Bowl! Ha, You are a real person! NIce Video, Nice Voice, Nice Looking food, easy instructions! Perfect. Thank You!
Thank you
Easy to follow instructions, I'm definitely going to try this. Thanks for the awesome recipe.
You're a heaven-sent!!! While everyone else solves the binding issue with (unhealthy) psyllium husks or (stinking) xantham gum, you use cheese as a binding agent!!! Genius!!!
Thank you so much for this info on psyllium husks - was about to bulk order, have just cacelled! Have gone for milled chia seeds instead ... Here he is in fact using egg as the binding agent, which is fine, but I'd prefer not to use for Indian flatbreads, hence the psyllium ...
Just made them and they are a cheesy bite of heaven! Delicious!
Thank you
Finally I found a recipe very close to bread! For me this is the best bread, it is nice also with jam. Thank you so so much, there are so many recipes for keto outside, but most of them are crap. My Flatbread got very brown during baking and didn't blew up like yours, doesn't matter. It is delicious!
Thank you
I tried the same like yours very brown and did not flat, i don’t know what’s my mistake i follow your recipe totally please reply this thank you…
Beautifully presented video, gentle, calm and no fuss. Thank you. It's a fine recipe too.
Thank you
DELICIOUS! I made these today . They are delicious! Mine were brown after 18-19 minutes but Cooked perfectly. Thank you for sharing this beautiful recipe.
Welcome
Thank u very much .I like your recipes.thanks a lot for the list of ingredients below the video 🙏👌
I’m with you. I love pork! I think will be good with pastrami also. Maybe garlic butter toast. I will try this. Still trying to figure out what I should have in my pantry and quantities seems most people use a lot of almond flour. This is all new to me only on this lifestyle 2 months now
Most of it using almond flour but other use coconut flour more cheaper
great idea, and also great technique, it turned out round and good looking
This was extremely good. Easy to follow recipe with perfect result. Thanks
Thank you
I smile when you say I will put my left over pork adobo, anyway thanks for the recipe.
Wow, Im impressed with the language you put in the description box below, you went to alot of trouble, btw I'm trying this, thank you
I just made these and they are amazing, but only half the size of yours! I'm jealous! Looks like I need to do lower fat cheese and not heat the cheese and cream cheese too much. Thanks for the recipe!
Welcome I hope you enjoy it
Mine also came out way smaller and I only cut them into 8
They also stayed round and didn't flatten.
I cut mine in 6 only and they are smaller and did not flatten out.
Thank you so much I needed to have a simple and tasty recipe for bread only thing I miss on keto xx💕
I will definitely try this recipe. I miss bread since I've been on the keto diet.
Thanks and God bless you. ❤🙏🏼
🤩 Wow love the look of those- love your easy to follow concise directions !!! Am a new fan- Thanks so much ! Making right now!!!❣️🎉👏
Welcome
Am excited!
I am making this delicious 😋 keto
Flat bread .....tomorrow morning
Look forward to letting you know how 🤔 well I did.
It looks yummy 😋 😍
Tracey
Wow yummy, I try this 😍😍😍😍
Thanks for sharing, Philippines
Great recipe! Well taught! Thanks for sharing.
Looks like wonderful receipe but can you tell me the carbs per flatbread and fibre.
With thanks
Sandy from NZ🥰
I miss my bread, but this looks great!!
Yes, I will definately give it a try because I really do want to eat a *Döner* once again, this is a turkish dish in Germany where you put shredded meat, shredded iceberg lettuce, sliced tomatoes, shredded red/white cabbage, sliced onions and a garlic-joghurt sauce on top of it - usually the flatbread is toasted, crispy and warm - soooooooo delicious!!! 🥰☺🥰
Thank you for the idea
@@mylowcarb you are sooo welcome, my dear, it's my pleasure 🤗
Oooh I haven't had that in years! Thanks for bringing back some great memories for me (had a German restaurant in the small town over from where I grew up) and now I have something new to make for the family.
@@ebgbjo2025 you are so welcome - enjoy it 👍👍👍
@@mylowcarb I made the flatbread right now buuuut unfortunately I made a mistake by myself and add too less of the baking powder because on my written recipe there stand 1/2 *tsp* instead of the requested 1/2 *tbsp* 😫😥😪 and the flatbread didn't rise 😱😭😭😭 - but it spread pretty well ....... my next try will include the correct amount of the baking powder aaaand I suggest to add not all the 9 flatbreads on one baking sheet and make 2 batches out if it to give them more space!!!
Can't wait to try one of them when it's already cooled and if I'm able to cut it wide enough and toast it like the real Dönerbread and to add some goodies into it!! 😇😋
Nice greetings from Germany,
Ela 🤗
Wow I am excited to make this as my regular bread ...sending you love and light!
I just cannot wait until take them out from my oven. Looks delicious.
How were they?
@@tubegirljwd they were delicious, however, my wife got a stomach ache after. I am still looking for a bread roll which grow bigger and are more soft to eat proper burger
I am makng it now. Don't have a microwave but i used double boiler to melt cheese. Seems to have worked. Can't wait to try it toasted!!!
Update: It tasted good but i didn't like the consistency.
Looks delicious I’m gonna try this recipe this week
This is like the easiest keto bread I've ever seen and it taste as good as the real bread. No complicated and expensive ingredients calling for mozarella and xanthan gum.
Mine tastes like cheese
Thank you so much,um I'm new to keto so I'm trying to make the progression as easy as possible ..I will definitely try to make this.
Very simple recipe, will definitely have to give it a try!!!
OMG . i just made this right now . unbelievebel . so good and delicius . thank you so much . wooow
Welcome
I will be trying this, the way you do your presentations makes me smile. 😊🙇🏼♀️
Thank you
Thank you for this recipe. Will try soon. I love your voice and presentation. May God bless you and your work here. ♥️
Welcome
Love your soft, gentle voice!
Thank you. Looks yummy. Definitely going to make this. God bless you too
Wow looks delicious 😋. Will be making me some bread tonight. Thanks for sharing.
Welcome
I love the way you explain and is very good thank
Thanks for the lovely video, What if I skip the coconut flour?
Fantastic with Horseradish Cheddar!
Love the soothing voice, the gentle music and the great recipe, thanks!
I am going to try these as my husband is Middle Eastern and this is part of his daily diet
Thank you
Just made this and they are very good. THUMB UP AND THANKS!
Looks so delicious, thanks for sharing your flat bread recipe.
You had me at ‘Keto Cheese Flat Bread’; this looks terrific; cannot wait to bake some; thank you.
Welcome
So wonderful 💖 thank you 😊 I will try it🎉🎉🎉
This is a very nice recipe. I will try tomorrow. Thank you. God bless you, as well!
Welcome
Hello i did this but it did not got flat ! I used cheddar cheese ! I was wondering if i could use mozzarella cheese
Thank you
Thank you for this easy and straightforward recipe. Definitely one to try.
This recipe is delicious served it to everybody they didn’t even know that it was low carb you couldn’t tell
Very nice, just have to see if I can buy almond flour and coconut flour here in Scotland.
I would love to listen to your videos all day. They are lovely. Are there any with out music? I have hearing problems so the music makes it harder to hear you
Looks so good & easy! Thanks!
Thank you for this recipe.. most keto breads uses mozzarella which is very expensive here in the philippines.. will definitely try this!
Welcome
Hi I made this today and was awesome. Tried some your other recipes too and all turned out great. Thank you for your easy to follow recipes 👍
Very simple n easy to do...tq👍🥰
Thankyou, i will try. Wonder if you could flatten between parchment and cook on pan like tortilla
Delicious looking bread. I am sure it is worth a try. Thank you.
Welcome
It looks delicious 😊!!! Can it be frozen?
You are such a sweetheart ty so much for all your recipes
Thank you
Yum it looks great.... thanks for sharing recipe.... salamat
Welcome
Wow amazing recipe! Will surely try this. 🥰
Great video 😁 thank you cannot wait to try it.
Beautiful! And looks very easy. God bless you.
Thank you
WOW! They look amazing!! Thank you!!
Can’t wait to make them 👏🏼👏🏼👏🏼🌷
Welcome
Thanks so much, looks like an excellent bread! You're the best!
I made the rolls and they are ... So Yummy! Thank you!👏🏾
I haven't had bread for two years. I'm going to love this!
Did you enjoy?
Thank you! They look fantastic and I'm now a subscriber!!
Thanks so much for this valuable video 🥰🥰🥰
God bless you too🥰🥰🥰
Welcome
On the website is says 30 to 35 minutes. I have tried this twice now, mine does not rise. It stays flat and then starts to burn at the bottom after 13 minutes. I have tried diff cheeses, 2 diff ovens as well as diff baking sheets.
What am I doing wrong?
Looks great love the lullaby music in the background love
Thank you
It looks sooo delicious.... thanx a lot.... i LOOOOOOVE YOUR recepies.... GOD BLESS YOU
🥰
Thanks for sharing, I have subscribed to your channel as I find your method of teaching easy to follow.
Welcome
Wow I just want mine with melted butter inside. I miss bagels!
Excellent recipe, could it serve as a pizza base? Thank you
Yes
Good thinking 🙌🏼
This recipe looks great thank you, I’ll definitely be trying this 😃
Thank you
That looks really great! 🙂👍 Going to try it, and hope mine doesn't come out too crumbly!! 😏
Wow!!!Se ve espectaculrar ese pan!!Gracias x compartirrr!!
Kumusta po! I tried to make these and it came out like rolls instead lol (still good). What did I do wrong? Maybe my oven was too high?🤔 did I have to let it sit more before taking apart?
I also didn't use a glass bowl until late🤔and only half a bag of cheese😆 I'll try this again soon
Love this recipe , u must try
Love those Leftover pork adobo flatbread sandwich 🥪! Ang Galing! 😋✌🏼❤️👍🏼😇
Thank you
Looking forward to trying these great looking breads. Thanks