Steak Sandwich | Blackstone Griddles

Give Chef Nate’s Butter & Thyme Basted Steak Sandwich a try! Imagine juicy ribeye, melty pepper jack cheese, and fresh arugula packed into sourdough bread. It’s pure sandwich bliss and your taste buds will love it!
Butter & Thyme Basted Steak Sandwich recipe: blackstoneproducts.com/blogs/...
Ingredients
2 boneless ribeye steaks (1 ½ lbs each)
Blackstone High Plains Steak Seasoning
Blackstone Blackened Steak Seasoning
2 yellow onions, julienned
1/3 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 tablespoons chopped Italian parsley
½ stick unsalted butter
A few sprigs of fresh thyme
8 slices sourdough bread
8 slices pepper jack cheese
A large handful of baby arugula
Directions
1. Using a very sharp knife, make small crosshatch shallow cuts into the surface of the steak to increase the surface area for seasoning and texture when cooked.
2. Preheat your Blackstone griddle to high heat and add a bit of olive oil. Season the steak with High Plains and Blackened Steak Seasonings, then cook the steak for 3-4 minutes per side or until golden and crisp. Add the julienned onions to the griddle next to the steak, allowing them to cook in the beef fat.
3. In a small mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, a bit of High Plains Steak Seasoning, and chopped parsley. Stir to mix evenly.
4. When the steak and onions are nearly fully cooked, add the butter and fresh thyme to the griddle. Place the steak on top of the herbs and flip it a few times, basting with the herby butter. Cook for an additional 2 minutes, then remove the steak from the griddle and let it rest.
5. Toast the sourdough bread slices on one side on the griddle. Flip the bread and add 2 slices of pepper jack cheese to each toasted side. Remove from the griddle when the bread is golden and the cheese is melted.
6. Slice the steak into bite-sized pieces and toss them in their own juices. Spread some of the prepared sauce over the melted cheese on the bread. Add some of the cooked onions and a bit of arugula, then top with the sliced steak. Cover with the top slices of bread, slice the sandwiches, and serve hot.
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[@richardswells3335]

Chef Nathan..
You give the best tutorials for cooking. I'm gonna try this !!

[@andrewkelty3167]

Wow! That sandwich is upper level! Thanks for all the teaching moments!

[@garyhostetler3800]

I’m slobbering all over myself! Great job. And yes you could I’m sure eat a whole one of those!

[@NaeNaeW]

Yum. A butter bath is always nice 😃🧡🧡🧡🖤🧡

[@dougbrown3191]

You are the MAN Nate!!!

[@Henk_H]

Thank you for the sauce extra! I’m going to get me-self a ribeye, and try that… maybe for my birthday at the end of the month…

[@famcontreras93]

Wow... Yes to all those tips... Thank you... Need quotes and cut ins... 😊

[@robwilkie5382]

Magnificent Steak Sandwich!!

[@cedaroakfarm8596]

Like, like, like it. Good quick recipe for the griddle but a jump in flavors and ideas, which is getting to be your griddlin education for us newbies.

[@BlackstoneGriddles]

Exactly! Glad you enjoyed!

[@lestercogar9304]

That even smells amazing! Yum

[@TheRealBobBasher]

So I created a folder with nothing but cooking content of things I think Rock. This one lands there.

[@BlackstoneGriddles]

That's what we like to hear!

[@selinabroussard7461]

That looks amazing!!

[@BlackstoneGriddles]

🔥🔥🔥

[@Solidsolo1028]

Man that ribeye….. amazing

[@BlackstoneGriddles]

It's a killer recipe. You need to try it!🔥

[@NateSmith87]

Finally, a meat that matters. No bacon and no garbage meatless mondays. Steak sandwiches are the BEST. So much variety.

[@jefflamb3668]

One 11 letter word for this yummmmmmmmm 😂 great cook

[@BlackstoneGriddles]

We love it!

[@MichelesBlackstone]

This right here is a great looking sandwich!

[@BlackstoneGriddles]

That's what we're saying!

[@randy7193]

Dude. Better believe I'm making it.

[@BlackstoneGriddles]

That's what we like to hear!

[@waynegrieco9752]

❤ Yummy ❤

[@zimmy1958]

Wow!!!!!!

[@rachel2zoe]

❤❤❤❤

[@david8256]

YES !!! 😎

[@stevenmccrary3218]

How thick is the steak?

[@gharv1313]

Oh yeah Nate! Super job, looks delicious and amazing. 🍻

[@mattstraight8179]

Gr8 st8k

[@lancedean5987]

Pardon me, do you have any Grey Poupon

[@Henk_H]

😂😂 GOOD ONE!!! I *REMEMBER* that commercial! Where’s your Rolls-Royce, though?