This is one of the reasons why I want to go to Japan, in the future. I want to visit the Tsukiji Seafood Market. Everything looks so good, and so fresh, and the seafood is reasonably priced. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍👍✌️🇯🇵🗾
You two went when the yen and USD exchange was at it’s best to be a tourist. It has slid to 136 yen to usd now. It is insane how deep the discounts were with the exchange rates just a couple months ago.
Good Afternoon Terada-sensei: Congratulations on this new Japan video series in 2023. I have been following you for 3 years now, and finally decided to subscribe because I have become a loyal fan of your show. I have learned a great deal from you and wish to support your greatness. I have Japanese ancestry as my maternal grandparents were from Fukushima in Tohoku Japan. Many of the foods my grandmother made I can hardly find anymore. Maybe someday I will request that you teach your fans how to prepare these dishes, like Oden and Nishime. I am so glad that you are doing bi-lingual broadcasts now in Japanese and English. Seeing these Japanese craftsmen and business owners in Kochi has deepened my love for Japan and it's people. You are doing a great service to the world by popularizing their craft. Your work is truly a treasure to this world. 寺田先生に心より感謝申し上げます
😊I feel that watching chef Hiro's Japan vlogs are extra awesome due to the fact that he was born, raised, and graduated at one of the top cooking schools in Japan, and now working and living in the US his palate must be so awesome.
I'd see if I could work a shift if Tsukiji if i visited. As an American fishmonger it would be an awesome experience. I'd probably just eat at the market as well haha
My mouth was watering so much looking at all the "Oishi" food there and so reasonable the prices!!! Wishing I could go to Japan to see and enjoy myself. I would gain so much weight!!! LOL!!! Great video, great job bringing it to us like we were there!!! Aloha!!!
Being born and raised in Japan, Hiro would make a great tour guide. He would make a good sensei in the cuisine department too he did graduate from RKC Culinary School in his hometown Kochi Prefecture.
I would not be able to stop eating if I were there haha. I would be in sushi and just street food heaven. My mouth was watering looking at all the different options.
I recommend trying their king crabs at Sappro Crab Market. You can get an entire king crab full size for around $100, which is very reasonable for the price and freshness you're getting. They get fresh patch every morning prior to selling them to people. They basically get it right from the sea and serve it to you. It's a full meal where they also put rice inside the crab shell toward the end and mix it with crabmeats and just eat it with the natural flavor of the crabs. It's a dish you must try when you're in Japan. You don't even need any seasoning because the sea already come with salt inside the crab, so all they do is just steam it and it's very delicious.
I can’t wait to visit Japan one day, maybe sometime during summer once I save up for that trip. I enjoy eating Japanese food, especially sushi and stuff, as well as Japanese car automakers.
I'm just speaking as an american, the answer is no. Upon entry into the USA, you will sign a custums declaration form that you certify that you are not bringing in any animal, plant product into the USA. That includes any meat, pork product including dried meat. You can be fined or imprisoned, check with US custums website. Have a great day
Hope that tray ay 15:00 the cooked meat was put on wasn't the same one the raw meat was on earlier, it looked like it was as it had salt on it, you would hate for cross contamination to occur
❤❤ Nothing less than awesome...! The sights and high quality food of Japan... especially the seafood🥰 Saikou Desu! Thank you for sharing and hats off you Charles who did a great job capturing this awesome trip! Awesome video as always!.🗾🎎🏯 That was such a generous gesture to get Chef Mike the kombu. Will be wonderful to what the both of you are going to make with it.
HIRO, HELLO, gee you had a few things there, no seats, had to stand to eat TORRO,,sure looked great , was the ice cream,’GREEN TEA’? PITY,I do not eat as much as I used to, stay well, till next time !🇯🇵🇯🇵🇺🇸🇺🇸
Es ist also ein Promotion der neuen VR. Die Lebensmittel und Qualität sind 90% wahrscheinlich top. ABER SO SEHEN KEINE LEBENSMITTEL AUS! Hiro... bin enttäuscht 😞
Ohayoo guzaimasu terada San, ie me Nihon WA hontoni Nihon no tabemono hontoni oishii desu, niju nen Mae desu Nihon ni watashiwa shigotto shittemasu hontoni Nihon no tabemono aitai desu kirei tokoro moh Matta ikitai desu, honto ni Japan aitai desu Ima watashi WA 50 yrs old desu, Japan Matta ikitai kedo demo dosuru wakaranai,, gambbatte ne yorushiku onegaishittemasu itsumo kiotsukitte ne,
It’s absolutely absurd that people are fearful enough to wear masks outside, yet still walk into crowded areas and take off their masks to stay and eat in the same crowded areas. I mean, the masks are political theater anyway.
This is one of the reasons why I want to go to Japan, in the future. I want to visit the Tsukiji Seafood Market. Everything looks so good, and so fresh, and the seafood is reasonably priced. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro! 👍👍✌️🇯🇵🗾
You two went when the yen and USD exchange was at it’s best to be a tourist. It has slid to 136 yen to usd now. It is insane how deep the discounts were with the exchange rates just a couple months ago.
Good Afternoon Terada-sensei: Congratulations on this new Japan video series in 2023. I have been following you for 3 years now, and finally decided to subscribe because I have become a loyal fan of your show. I have learned a great deal from you and wish to support your greatness. I have Japanese ancestry as my maternal grandparents were from Fukushima in Tohoku Japan. Many of the foods my grandmother made I can hardly find anymore. Maybe someday I will request that you teach your fans how to prepare these dishes, like Oden and Nishime. I am so glad that you are doing bi-lingual broadcasts now in Japanese and English. Seeing these Japanese craftsmen and business owners in Kochi has deepened my love for Japan and it's people.
You are doing a great service to the world by popularizing their craft. Your work is truly a treasure to this world. 寺田先生に心より感謝申し上げます
Yay a new video!!! What is happening guys? Content ??? Guess its doing financially ok…….
We miss studio sushi making. -Your base 😊f fans.
I cannot believe how long I've been watching/listening to you both and still get excited
Japan vlogs are always awesome
😊I feel that watching chef Hiro's Japan vlogs are extra awesome due to the fact that he was born, raised, and graduated at one of the top cooking schools in Japan, and now working and living in the US his palate must be so awesome.
Eat till you can't eat anymore! This had me drooling. I wonder if this was during a weekday or weekend? Seems to be really busy.
I'd see if I could work a shift if Tsukiji if i visited. As an American fishmonger it would be an awesome experience. I'd probably just eat at the market as well haha
We love Japan! The food is tasty and inexpensive. The people are so sweet and kind!
My mouth was watering so much looking at all the "Oishi" food there and so reasonable the prices!!! Wishing I could go to Japan to see and enjoy myself. I would gain so much weight!!! LOL!!! Great video, great job bringing it to us like we were there!!! Aloha!!!
Lucky you would so love to visit Japan & learn more about the culture's & cuisine
Being born and raised in Japan, Hiro would make a great tour guide. He would make a good sensei in the cuisine department too he did graduate from RKC Culinary School in his hometown Kochi Prefecture.
マグロの食べっぷり、カメラマンさんとひろさん男前でした。💮💯今度私もやってみます。この日の画像は、日本🇯🇵の台所事情が良く分かりました‼️ありがとうございました。😋
Azmazing food tour through Tsukij. Looking forward to my trip to Tokyo in Two weeks. Best regards to both of you.
I would not be able to stop eating if I were there haha. I would be in sushi and just street food heaven. My mouth was watering looking at all the different options.
So true... I would have the same problem...!🤫
I recommend trying their king crabs at Sappro Crab Market. You can get an entire king crab full size for around $100, which is very reasonable for the price and freshness you're getting. They get fresh patch every morning prior to selling them to people. They basically get it right from the sea and serve it to you. It's a full meal where they also put rice inside the crab shell toward the end and mix it with crabmeats and just eat it with the natural flavor of the crabs. It's a dish you must try when you're in Japan. You don't even need any seasoning because the sea already come with salt inside the crab, so all they do is just steam it and it's very delicious.
I can’t wait to visit Japan one day, maybe sometime during summer once I save up for that trip. I enjoy eating Japanese food, especially sushi and stuff, as well as Japanese car automakers.
Indeed, you are right, the quality from CHINA to local is not way to make a comparison, nothing come close.
Hiroyuki,
Those Tokyo markets have an amazing variety of delicious looking foods.
Is it difficult to bring items back home?
Cheers,
Rik Spector
I'm just speaking as an american, the answer is no. Upon entry into the USA, you will sign a custums declaration form that you certify that you are not bringing in any animal, plant product into the USA. That includes any meat, pork product including dried meat. You can be fined or imprisoned, check with US custums website. Have a great day
Chef big respect and love from Pakistan ❤❤❤❤
Awesome video!
just curious , Hiro are you a full time vlogger? how about your restaurant?
So happy to finally see Hiroyuki back in Japan😃 this stuff makes me wanna go back there so much….
I'm so jealous of the cameraman. He gets a free translator and expert on the best foods over there.
I'd like to visit Japan someday
Crazy how this whole long market takes place on one bullet train. Japan is amazing
i swear, public transport literally everywhere else that isnt in the west is so good
Good Afternoon!
always love eating vicariously through you guys
I ve been following your videos...amazing food equals good life, all from a Japanese master... thanks.
I clean my phone screen to watch you hero 😂❤
Good afternoon chef Hiro, even you nodded with the food, it must be awesome. I have to go to Japan at once in my life. Cheers 🍻
is there any links to to locations he went to?
Hope that tray ay 15:00 the cooked meat was put on wasn't the same one the raw meat was on earlier, it looked like it was as it had salt on it, you would hate for cross contamination to occur
❤❤ Nothing less than awesome...! The sights and high quality food of Japan... especially the seafood🥰 Saikou Desu! Thank you for sharing and hats off you Charles who did a great job capturing this awesome trip! Awesome video as always!.🗾🎎🏯 That was such a generous gesture to get Chef Mike the kombu. Will be wonderful to what the both of you are going to make with it.
The okazu street food looks so yummy. I would go crazy trying to eat it all. Need more than one stomach while in Japan.
I wouldn't be able to do much travel on foot, my tummy would be stuffed all the time :D
@@rosss7590 I think I would need a help too.
Awesome video!
When are you going to take Guga to Japan and try Kobie beef and other stuff
Would be so cool to see what Guga does with Kobe or Wagyu beef...sure will be amazing.
Would be great if you sent the exact locations!
0:30
HIRO, HELLO, gee you had a few things there, no seats, had to stand to eat TORRO,,sure looked great , was the ice cream,’GREEN TEA’? PITY,I do not eat as much as I used to, stay well,
till next time !🇯🇵🇯🇵🇺🇸🇺🇸
Very nice video and such good prices but they always have good prices there
That is amazing. I wish I can visit Japanese one day. Specially a market just as the video. It will be a great honor.
Hiro San hiii I found you.your my favorite sushi Chef 🙂 MerryChristmas
What do you do after the 24 hours in Japan? Please continue walking and eating around in Tokyo. Great to see Hiro exploring Japan. :)
damn looks amazing...
what day of the week was this? Seems so busy so must be a weekend?
Please do more in Japan videos . Terada san please come to Kyushu and try the food here !
Great to know what to eat but I would like to know where too!
I need to go too Japan once in my life time!
I would be so full after that walking around tuna!
Mother of mercy I don't speak Japanese !! (Chris Farley SNL)
it looks so good...
what's the name of that unagi bowl place?
Amazing, i like this video
What were you eating?
I want to see who’s driving the Mclaren @ 11:05
💯😉🍀👍
you have a japanese chef and you bring us to a tourist trap?!
wow guys!
Es ist also ein Promotion der neuen VR. Die Lebensmittel und Qualität sind 90% wahrscheinlich top. ABER SO SEHEN KEINE LEBENSMITTEL AUS! Hiro... bin enttäuscht 😞
Nom nom nom
5:22 good afternoon
toro, wagyu, and matcha. god damn.
Best food best seafood best price in the world.
Matsutake 6:25
MY DEAR HOW I LIKE YOU
Ohayoo guzaimasu terada San, ie me Nihon WA hontoni Nihon no tabemono hontoni oishii desu, niju nen Mae desu Nihon ni watashiwa shigotto shittemasu hontoni Nihon no tabemono aitai desu kirei tokoro moh Matta ikitai desu, honto ni Japan aitai desu Ima watashi WA 50 yrs old desu, Japan Matta ikitai kedo demo dosuru wakaranai,, gambbatte ne yorushiku onegaishittemasu itsumo kiotsukitte ne,
Hope your left eye is okay it looks red and swollen.😟
Umasou!
自分のお腹がグーグー言っとる。
It’s absolutely absurd that people are fearful enough to wear masks outside, yet still walk into crowded areas and take off their masks to stay and eat in the same crowded areas. I mean, the masks are political theater anyway.
Gotta say those food signs are gross
Define: Jealousy
Yum
still with the masks jeez people