Vegetable Stir Fry with Pork Collar

This versatile vegetable stir-fry recipe utilizes ingredients commonly found in your fridge. Easily adaptable to a vegetarian version by omitting the pork collar and adding extra veggies.
Vegetable Stir Fry with Pork Collar
Ingredients:
- 1 piece of pork collar, thinly sliced
- 2 cups cabbage, chopped
- 1 cup chives, cutted into 2 inch pieces
- A handful of oyster mushrooms, sliced
- 1 cup black fungus, sliced
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 tablespoon premium bouillon powder
In most of my vegetable stir-fry recipes, you can easily opt for a vegetarian version by omitting the meat or protein and adding more vegetables according to your taste. I hope everyone continues to enjoy the recipe and adapts it to suit their own and their family's preferences.