Learning Latte Art | Volume 1 | How to Make a Heart

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  • Опубліковано 11 гру 2024

КОМЕНТАРІ • 3

  • @BrentGoodale
    @BrentGoodale 4 роки тому +1

    impressive! Looking forward to the next!

  • @slow_clumsy
    @slow_clumsy 4 роки тому +1

    When you go in to pour, til your cup till the coffee is near the rim. That will allow you to get the jug as close as possible to the surface. When you go for the draw through, pull up and slow the flow down to a thin line

    • @coffeeauthority
      @coffeeauthority  4 роки тому

      Jason Huang thank you for the tip.. will follow next time... in about 5 min