HOW TO MAKE THE BEST MEDIUM RARE STEAK IN AN AIR FRYER -
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- Опубліковано 7 січ 2022
- Kalorik MAXX Digital Air Fryer 5.7L capacity
3/4" half pound Ribeye with Salt and Pepper
Garlic butter: put a bring in a plastic container and leave it out of the fridge for an hour. When it's softer just stir in some minced garlic, black peper and chives then put it back in the fridge. I'll use 1-2 tablespoons on each steak. A lot of it just melts off into the bottom of the air fryer but you can pour some of it onto the steak when it's done.
The bacon at the end of the video was a lazy method but it was thoroughly cooked. It would be ideal to flip them half way through.
Damn, that looks perfect! Thanks, I just bought an air fryer and can’t bbq because of the rain. ❤❤❤
Just cook your steak and add the butter last when you remove it You get a crust that way
Thank u 4 sayin “PAUSE” after the meat comment👍🏾😂😂
Awesome job sir, I'd be tempted to flip it for real every two mins! Thanks for sharing
Nicely done. Good casual presentation.
Just made a ribeye in the airfryer last night. So amazing
You didn’t ‘make’ the steak, you cooked it. Surely you had the birds and bees talk with your parents when you were a child?
Looks like some good seasoning, friend! It does pierce my heart to see you use a fork to flip it, brother. May I politely suggest that tongs be used for flipping, so the seared surface does not weep its delicate and OH! so desired deliciousness away. Peace!
Thanks guys. I appreciate your advice and I promise I will stick to tongs in the future.
i use a parring knife and one cut goes right thru..locks like you did alot of sawing to get through it...salt pepper montreal steak seasoning lil garlic both sides let it sit 30 mins before I pan fry it 3 mins per side 120f internal...let rest 6 mins n enjoy...oh yes a tab of butter on top...
You can cook it from frozen in an air fryer... or on a pan. Helps ensure it stays medium rare
A good cut of steak only needs Salt and Pepper
Totally agree, especially if you’re on the grill
Thanks!
Season the sides too man
I had to play it around a bit with time and temperature but once I got to know it well enough I make damn good steak. I use paper plate made for air fryer also.
How did the butter not burn at 450 and fire alarm not go off?? I tried steak in air fryer a few times and every time alarm went off.
How do you have an extra air fryer basket?
My wife doesn’t eat pork or beef so we had to buy two air fryers
Looks good. But you defeating the preheat process by leaving it open too long. Hopefully this was for the video only.
I totally agree with you. I was moving different for the video. But the other purpose for the preheat is to get that bottom part hot enough to give a little sear when you lay the steak on it.
bro that steak doesnt got any crust
Straight facts bro there is literally none at all. That’s the trade off to using an air fryer for steak.
I would only recommend this method if you don’t have a choice like if you live in a dorm or something like that.
My wife don’t mess with beef so I don’t want to dank up my house with that luscious steak smell.
But yeah I agree with you, no crust is no bueno.
@@ericvillejust a heads up mate - I didn't see you pat the steak dry at all prior to seasoning and cooking it, and we could see liquid pooled on the plate. Browning will absolutely NOT occur until moisture is driven off, so ideally you'd pat the steak dry, rub it with a little oil, and season it on both sides immediately prior to putting it in the air fryer. Otherwise, you could season it the night before, and then place the steaks uncovered in your fridge overnight, with the steak on a wire rack over a small sheet pan. That helps dry out the surface even more, and dryness + fat should aid in better crustification!
You couldn’t hardly cut it. Tough
I think it was just the shitty knife😔
3 things… 1st blow your nose! 2nd talk faster and 3rd get better knives!