Pan Sauces | Basics with Babish
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- Опубліковано 2 тра 2024
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This week on Basics, I'm making sure you know how to master a simple yet delicious pan sauce.
Recipe: basicswithbabish.co/basicsepi...
Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine, '90s Kid: / bluewednesday
Listen on Spotify: bit.ly/ChillhopSpotify - Розваги
Ooo you know what would've been good in that mustard sauce? Some wocrsetrehsrie sauce
The "i will not even try to pronounce that shit" sauce?
"Wursteshersher....Wurstorchechecher....Wourstachure... Ya know I could never really say Worcestershire.
I think it's harder to spell
wrocheistseshur*
Did you know that this evil sauce was quite popular in east Germany? You would be surprised how folks who can't even properly pronounce their own language butcher the name lol.
“Pan sauces are not healthy things. They are delicious things”
True
Wise words
Butter still gets a bad rep, even though, it's at least in the middle of the field when it comes to health and has a lot of redeeming qualities. If not, the French would be regarded as a very unhealthy nation which they're not by almost all metrics.
I think the myth still persists in the USA due to the sugar industry pushing their fat-is-bad lobbying campaign in the 80s and 90s.
Butter also has a lower melting point than body temperature so the chance of clogging your arteries are very much reduced compared to other animal fats.
Wise words nice words
You're also a delicious thing.
Err-...I mean person.
That somehow sounds worse.
i swear babish has the largest range of sponsors i’ve seen out of any channel on youtube
Tfw RAID: Shadow Legends
@@Content_Deleted Raycon seems to be taking over now
He’s family friendly and appeals to various show/movie watchers, he’s an advertisers dream! 😁
Why not Adam Ragusea, square space, square space, square space, square space, square space, square space, raid shadow legends
Yeah that happens when you're an unproblematic youtuber and not a publicity nightmare.
trying to come up with an "s" word for turning off the heat
everyone else: shut off the flame
Babish: silence the flame
Seduce the flame
@@jojojojojojojojojojojojo4181 he said turn off the heat, not turn on the heat
@@Bosscarnage4 hah
Sacrify the flame
@Not Christy well that went dark real quick
Andrew, I dont think people ever say this to you but Thank you for teaching us all this stuff. I know my home cooking has significantly increased & improved all thanks to you & a few other cooking channels. You are the real MVP & you need to know that.
From watching Babish Im now helping my mother in the kitchen and just yesterday made up my own recipe: "Garlic butter fried rice"
I'm 13, so maybe this is a recipe that actually exists, and if it does I'm probably not doing it traditionally since I kinda ablipped it with what I have.
You do it with happiness and that is the important part. Enjoy and adapt
Everybody is stocking food for quarantine meanwhile I feel like babish just stocks up on kosher salt
Why the fucc are you here too holy hell
I've seen you on almost every WWE videos but seeing you here is unexpected
And whine don't forget wine.
Kami Sama i mean, the fact that you saw him there and now you’re here too means that you are unexpected too :p
You should be surprised by urself
@@bluebaconjake405 Unless Kami Sutra barely comments on WWE vids in the first place. Then they're just the same as any other random Babish commenter to Seth Colby, and Babish commenters are expected on Babish vids.
Penis
Me during quarantine: *stocks up on essentials like bread*
Babish: *shoving bottles upon bottles of Kosher Salt in basket like he’s a dude in a math problem*
I get what you mean, but since when does kosher salt come in a bottle?
Nathan Sobel Yes
dont forget fresh pepper to grind
@@kamehamehey22615 good salts come in glass bottles or jars
Babish is That Guy in all the math problems that made you go, "Who the f*ck buys (large amount) of (something that should not be bought in large amounts)...?"
I need to start using the phrase "mounting with butter" more in my daily life.
He said mountain
@@JAL_EDM No, he did not. Mounting is a classic French kitchen technique.
No you don’t
I have done, and it has noticeably improved both my cooking and my life.
“Don’t cook with wines you wouldn’t drink”
Buddy I’ll drink just about anything, including those one gallon jugs that cost $6.
Yep, a $7.50 peach mascato is delicious.
@Clay S. wut thats the opposite of what he's saying
But I don't like wine...
@Bo Kuen Tao lol.. what do you think he's saying then
Must have been awhile since Babish has slapped the bag
Babish - he does all his stunts himself.
@@AxxLAfriku A true american hero
"Hey babe, I cooked two pork chops. Here's one bite."
Dream SO ngl.
@@hexa3389 you want to be starved by your SO?
I would do that…. Shamelessly.
😆
Pan sauces, you see, are not healthy things.
They are DELICIOUS things.
EXACTLY!!!
"Oniony, like an onion."
-Babish 2020
"An iresponssible amount of butter" is basically the mantra of this channel
Or at least this video.
And Kosher Salt
Should do a Fisherman's Life crossover
Lil bit of butter
Good thing he's not my cardiologist
which reminds me how much I miss Paula Deen
His girlfriend:
Babish: is this sauce good?
*2 minutes later*
Babish: how about this one?
He's just bragging to us single guys
I assume he didnt cook all three dishes on the same day. Someones gotta eat all that chicken, steak and pork. And he doesnt look like he eats three main courses a day.
@@2MeterLP Oh I'm very certain there were times he did.
@@td8648 my 2D waifu makes me not single.... In my mind
@@djm6683 Lol! Noob!
My VR waifu is virtually real...
The salmon version was absolutely a success. Next we're gonna try two things: adding mushrooms to the saute, and making this a pasta dish. I am beyond stoked to see how this will go.
"Don't use wine you don't drink"
Yeah well I don't drink wine so a $6 bottle of merlot will have to do.
Babish be like :
"Pan Sauce"
"Sauce Pn"
Nonono, it's saucepin
cannot -> can't
saucepan -> saucep'n
Scrap'n
I had an idea for this year's Christmas special: A Doctor Seuss recipe in an episode written completely in rhyme
SlamBolts yes.
Amazing. Everyone like this.
DO EEET !
Omg that would make my year. He's got the perfect voice for it.
Woah, slow down there bud. He probably won't begin working on it till October.
I appreciate that Babish's sponsorships always make sense and blend really well into what he's doing. It never feels forced.
The sheer amount of times he mentions Jess in this episode is heart-meltingly adorable
I feel like this whole episode was a flex that you have a girlfriend Mr. Babish!
Women like hair he doesn’t have a lot of that but he got her
I think he’s incredibly sexy with his bald head. Some woman do find it attractive.
It would be cute if it wasn't a tad bit cringey
@@judigemini178 hes in love and happy. Let him be cringey
pajamagirl123 I liked both of the cringey related comments and now I feel cringey but I’m laughing.
This is incredible timing! I just wanted some info on pan sauces. I've been working on your pan sauce from the other sauces video. This is fantastic!
Your narrative is gold. I also find that video really minimalistic which is really satisfying to watch. I'm glad I've found that channel.
The last sauce...
Me: "needs mustard, needs mustard, needs...damn, he's good"
Same its been one of my "secret" indigence for a long time
Why? Just curious
@@shahbana2060 to balance the flavors of the pan sauce with acidity.
@@Glaaki13 I mean I love mustard but secretly needing it seems a bit strange...
I learned this 'mustard' trick while making beef stroganoff. It elevated the flavors to a whole new level. Been alternating between mustard or lime ever since.
Every chef ever: don't cook with a wine you wouldn't drink
Me: literally only ever drinks the stupidly sweet wine that's basically juice
Me: I do not think that rule applies to me
I am comforted by how many of us made similar comments lol
I hate the taste of alcohol in drinks, but I frequently use all sorts of it when I cook. I keep red and white wines, vodka, and dark beer like a stout in my kitchen.
No that's perfectly fine to cook with. The rule only is that because if you don't like the flavor of wine drinking it straight, you aren't going to like that flavor of wine in your cooking. If you like sweet wines, that's perfectly fine!
No true I dont think it applies to you :D
@@Vnifit Well I dislike wine (or more like I don't find it enticing) but I do use wines when cooking particularly Port and Sherry for red meats, and Sauvignon Blanc for white meats. I treat it as a condiment/spice cause I would never crave for a glass of it in the same way I would never crave for a glass of ground pepper XD.
These basics videos are great! I think they're super helpful for new cooks!
This is such a great video. Smartly done, concise, humorous, and informative.
imagine someone goes
1:18 "happy valentine's day"
aww
10:15: "Only for adults 21 and older"
*Laughs in European*
Joins in in Canadian
@Tom Yorke Dude england is still in Europe, but not the European Union
Laughs in Australian (especially given the vineyards here).
Laugh in almost other country in the world* 😂
dammit came here to say this
Thanks for showing the flames of gas stove! It really helps to learn to control the heat at each stage of cooking!
The best “basics” videos are worth watching even if you already know how to make the thing. This definitely meets that criteria
The Babish poem:
"You know what it looks like, you know what it tastes like, you know that it goes well with meats and meat is what we're he're to eat and oh I caught it in my hand well that was quite a feat".
Better than anything Gabbie Hanna has written....
Finger, important distinction 😉
but do you know what else goes well with meats that we're here to eat??? B ROLL.....
new rap show
boppin' with babish
@@FamilyGuyRoks6 Joshuaweissmannnnn
Babish talking about Jess has strong John Mulaney "that's my wife!" energy
No more "can my girlfriend come along?"
Lol
Let hope it turns out better
@@isaacbear7115 yeah, this comment aged like milk
@@KitchenOnTheLeft did babish cheat or something?
I just wanna say I’ve been watching your videos for sometime now. I’m an early sub and have used your basics videos to spice up my home cooking. That being said your videos have helped me get through this deployment. Thanks for the small bit of home with every video
That's some real cooking mastery.
Keep up, you're doing great!
Alternative tittle: babish flexing thr fact that he have a girlfriend and we don't for 11.5 minute straight
Alternative title: Babish flexing the fact that that he has a girlfriend and we don't for 11.5 minutes straight.
@@doofusloofus8359 lol
Hey im happy for him. More jealous of his kitchen than his girl lol
@@TD-ug4mg True. All of it.
If you spill them on your jeans, they become Pant sauces
**When you spill them on your jeans
Hands
Chris Daniel get out
*golf clap*
Thanks, Dad.
One of my very favorite pan sauces involves shallot, deglazing with some balsamic vinegar, then adding in some stock or demi glace and apricot or fig jam, fresh rosemary, and then the butter.
These sauces are UNREAL. thank you.
"Pan sauces are not healthy things, They are delicious things."
I love it. XD
Everyone knows that only unhealthy things taste good
I don't know. It's pretty healthy to me
I just made the mustard sauce for my pork cutlets, and they were a hit! Great recipes as always :D
I swear. This is by far my favorite video and tips!
Babish: "finish with flakey finishing salt."
Kosher salt: "Was it me..? Did I do something wrong..?"
"unctuous" "herbaceousness" Chris from Bon Appetit enters the chat
Ikr
Glad I wasn't the only one thinking that
Ah yes, another person of culture!
"Vegetal".
I have been trying for so long to perfect my pan sauce approach, and I am so appreciative to you, Andrew, for showing me the err of my ways. I just prepared chicken in the manner described in this video and, my god, I am never going back to my old habits. Thank you so much!
I made the first recipe... I was blown away by the sauce it complimented the chicken so well
You should start a series called "is it possible?" Where your viewers give you very interesting questions like "is it possible to do a fish demiglace?" Or something like this
I think fish demiglace is possible. It would be very different from traditional. It would essentially just be fish stock and probably white wine instead of red and then reduced.
Is it possible to do squid stock?
Is it possible to make An everything meat burrito that tastes good?
Possibilities with Babish
"An irresponsible amount of butter"
_Paula Deen has entered the chat_
Lol
Julia Child in the distant giving thumbs up.
Anberlyn has liked yur comment
and the French 🇫🇷
*black people have left the chat*
you can tell he’s truly in love with his girl. happy for them!
Comments on several "How To Drink" videos have mentioned you, so I decided to take a look. Instantly subscribed. You do with spoken words what someone in Greg's production staff does with the on-video written commentary. And I love it.
1:19 I've never ever heard an American pronounce the 'H' in "Herbs"
Always blowing minds, Babish
Yeah they never say it right
@@Alex-uy7cz it sounds better without the h so that's prolly why
Alex “I don’t understand how language works” a twat, 2020
It's probably because "herb" is also a name. In that case you pronounce the H. Otherwise it's silent
@@kawaiiempoleon8721 I disagree, removing the h just makes it sound goofy to me, but at least you don't defend it with "it's because h is a silent letter" because that's just not true, evidenced by all the words where you do pronounce the h at the start
Babish: Mentions white wine
*Adam Ragusea wants to know your location*
@adamragusea
Lmao
Sarp Alpan 🤣🤣🤣
The collab was all right in our faces
When I saw the title I instantly knew I've seen something like this before.
YES! I always get sooo happy when Babish Ramsay posts a new video! The food you make always turn out the best for me! Thanks for the good ingredienses!
Pan sauces have become on of my favourite things ever because of this video and Adam raguseas use of pan sauces. Thank you
Ok Babish, thats enough flexing on us with Jess.
he's getting full of himself, watch all of us getting 2 girlfriends while he still only has one such a noob.
Great timing to hop on UA-cam and find this saucy man making saucy sauces.
I made the pork pan sauce tonight and it was amazing. Didn't use gelatin though and swapped out the mustard for apple cider vinegar
I have always enjoyed Binging with Babish but I enjoy Basics with Babish even more! I love cooking, I have been doing it for 20 years. I am quite good at it - but those videos are still very inspiring and I am learning so much... I guess when you love doing something you will always enjoy learning more and experimenting! Thank you Babish! :)
Babish’s vocabulary makes him seem like the cooking Attenborough
"Quite a rare specimen, this miniature whisk doesn't do it's job too well. It does however, look adorable."
having a script helps
UNCTUOUS
Don’t mind me. Just here to help the algorithm.
“Oh I caught it with my finger, that’s quite a feat” no it’s a finger
Just did the chicken sauce for the first time- THANK YOU THANK YOU! I think I’ll keep some in a thermos and just sip it thru the day...
*REQUEST* :- a Minecraft special including pumpkin pie, rabbit stew, mushroom stew, baked potatoes and other stuff!
@attack333 holy shit i want him to make the golden apple
@@nxibba it probably just be a caramel apple.
@@masonwilliams1345 a caramel apple with 24k edible gold leaf
@@lastprism5115 bruh that would be great
Adrian NormalPlayerRO it could be a really healthy apple dish, as golden apples improve strength, resistance and healing
Basics with Babish: Work Leftovers
Meals you can cook that will stay fresh for work, even microwavable.
I don't ever signup for sponsored links. Or signup for anything really, but happy to support you, especially now. Thanks for all the wisdom.
I've been waiting for a sauce episode for a while. Sauce can enhance the experience of any meal. 👍
"Mounting with butter" sounds like a cut line from Last Tango in Paris.
Lmfao, brilliant
Niiiiiiiiiiice!
I'm sure I've heard that line on PornHub 🤔🤔🤔🤔🤔
Pretty sure it was a line in Brokeback Mountain...
Noooooo
"so i can show off to my girlfriend"
that is adorable
awesomeness0005 simp
OkusDraws bro if ur gonna say it use it right. A simp is a man who dedicates all of his time to a woman just to have sex with them
nhiqz Was just supposed to be a joke... Thx for pointing the obvious out. But bdw: I’m not your bro.
OkusDraws don’t act cool like you know it you clearly didn’t and we’re trying to cover it up we see through your lies
He brought his dishes to his girlfriend to show it off and it is just ugh so cute. It shows us that he really cares for her.
Just made fillet mignon with the red pan sauce. Used a little less butter and a bit of heavy cream for no particular reason other than to experiment and added a couple pinches of fresh time flowers. This was the most tender steak I have ever had and the red wine complimented it perfectly. Thanks, Andy.
LOL'd at "fork shakes". That and uncontrollable laughter upon first taste have always been my measure of true deliciousness.
The main reason restaurant food tastes better: An unhealthy amount of butter.
I went to a "japanese" restaurant, they put so much butter.
Even in rice.
Prob to appeal for the cuisine in america tho
@@NINELEVIN he was a wise fuckin man, no one can deny
GameSeekr041 Contreras no its for them. Its always funny when people talk about how healthy asian food is when a lot of it is fried they just understand portion control
“Tender human body”
-Babish 2020
It would be a shitty situation
After watching this video I started making pan sauces....one word...AMAZING!!!!! Thank you
Love your channel! Keep up the great work.
"This is kind of the apex form that pork can take"
**cries in Carolina BBQ**
This is the apex form glazed pork chops can take
From apex legends
He made a video on that
Cries in pork belly.
Bacon
Dont cook with wine I would not drink...so cook with any wine. Got it.
More sauces please! This was great!
My son and I were just talking about sauces and said Babish should do one on chicken, beef and pork! Awesome as always.
I usually hate brand deals but he weaves them into his videos so flawlessly that there’s nothing to even complain about
Dare: Use Celsius for temperatures for one episode.
I think he did that already
Dare : Don't be lazy. You got smartphones now which converts it for you.
@@Robbie_S Dare: Stop using the imperial system and adapt to the rest of the world
@@Robbie_S Would you say the same if your cuisine was adopted by another source and converted into their illogical systems which you would then have to convert every time?
Luxither Truth: A country as big as the US adapting to Celsius is unrealistic
See, i always hear the saying " dont cook with wine you wouldnt drink " and think about the fact that i dont drink at all.
Thus i never know what to use.
I think it's more the "don't use 'cooking' wine" because it has salt and weird stuff in it that would make it undrinkable.
Babish: "this services is only for adults 21 and over"
Me: *Laughs in australian*
Mood
I'm from Alberta, Canada and our legal age is 18 lol. That being said when I was 18 I could 100% not afford a wine service
TheSim1derful Well, I don‘t wanna lower that bar even further, but screw it: in Germany, you can legally drink wine (and beer) at the age of 16.
@@michaelhartmann8460u can drink beer with 14 but wine only with 18
@@michaelhartmann8460 and alcohol in sauces have no age limit
Babish uploads this video
Pansexuals: Ooh yeah
Thanks for the corrective tip on a broken sauce, happened to me all the time because I was using room temp butter.
I love your work, man. Greetings from Virginia!
Bless you Andrew, Your channel means so much to me as someone who is about to get his first place. I'm so excited to try all the recipes and tips you have
"do not cook with wine you would not drink"
Adam Ragusea disagrees
Shesh Adam Ragusea’s version of pan sauce is him dumping wine all over his cutting board
Clash of the titans
Hey Andrew, love the show! I've been "binging" old episodes throughout quarantine. When am I going to get to go to a Binging with Babish restaurant in NY? I Can't imagine how amazing and fun a pop-culture-referenced menu based on your recipes could be. I'm sure this is not the first time someone has suggested it, but I had to make a formal request!
When restaurants open up again and all this craziness is over.
It costs a shit ton of money to open a restaurant, and babish is a youtuber so...
@@ActuallyRocatex Bruh Babish is a millionaire
To be fair, Andrew/Babish's cooking style is more "advanced home cooking" rather than full line or restaurant cooking. There's quite a bit of difference between the two applications.
I was watching the dessert dogs episode again, and it hit me like an arrow in the knee: what if there was a Skyrim episode? Like with sweet rolls and taffy things that you can find throughout the game. Food for thought 😁
1:05 him putting his own spin on the classic lemon
TRAGOS comedy gold
Hah! Just take my like and get out of here
“...irresponsible amount of butter...”
My favorite amount.
Just purchased your book. Can’t wait to try to some recipes!
the little "that tastes good" dance is a big mood
I am British and babish saying shallot and herb correctly makes me proud
Me fasting during Ramadan
Andrew: let’s stare at this steak
Imagine fasting.
This post was made by the 'I have no will power' gang
:sunglasses:
Mad respect.
Why torture yourself by watching this while fasting though?
I'm binging BWB's episodes while fasting. My stomach hurts 30 seconds later
Babish, this is awesome! It would also be awesome if you did a part 2 with pan cooking appropriate vegetables!
I made the pan sauce for the chicken last night to go with chicken thighs that I pan fried and then finished in the oven. I forgot to put lemon juice in the sauce, but it still came out SO good. I remembered to get a wine I would drink and ended up with a new wine I really like, to boot. I was successful in makin' my momma happy, which is always the goal, but I had the added benefit of impressing her too. I wasn't too shabby of a cook when I started watching your videos, but I can definitely say I have learned quite a bit and improved a lot through watching them. Thank you for making cooking so approachable and encouraging people to get out of their comfort zone and try more. :)
"Don't cook with wine you wouldn't drink."
"Always use... Dry wines."
Which leaves me up a creek without a paddle, because I drink sweet wines, and add sprite to every dry wine I've ever mistakenly bought.
who doesn't love a good ol' fashion homemade pan sauce, something all of us will make!