How to Pasteurize Milk
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- Опубліковано 27 січ 2016
- If you prefer to pasteurize your milk before using it, this is how to do so.
For written instructions with pictures:
mranimalfarm.com/pasteurize-m...
If you have extra milk you can preserve it through freezing:
mranimalfarm.com/can-you-free...
**this is not to be considered health advise, this is just the way that WE pasteurize OUR milk**
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![How to Pasteurize Raw Milk at Home [Cow and Goat Milk] | Dairy Processing with Wisdom Preserved](http://i.ytimg.com/vi/7u7mipcaO50/mqdefault.jpg)
![How to Pasteurize Raw Milk at Home [Cow and Goat Milk] | Dairy Processing with Wisdom Preserved](/img/tr.png)
Salt in the ice water too will increase a cooler temp
the audio levels need pasteurizing
@Fox.😂😂Right I was going to make a comment about the low quality audio work but I just thumbed yours up instead.👍🏻
😂😂😂😂😂
⚰️
I don't get it 😕
@@theugliestweinie8365 oh for crying out loud 🤔
I wouldn’t use a wooden spoon, too much chance of contaminating the milk with more bacteria. Use a sanitized stainless steel spoon.
I drink just raw milk, bound to be better, i heard😊🐄🐃🐂🐏🐑🐐
Ha ! Just one case of diarrhea will change your mind ! It does not happen every time, but when it does ! ! !
@@jacosepp7335 Yes, it is, as long as you are sure it's from clean hands and make sure it's not stored in any plastic container.
As a humble suggestion, you can transfer the hot milk to a second metal milk pail in the ice, which will aid in cooling down considerably, since the heated metal milk pail will take longer to cool down and melt more ice.
This is a great suggestion, we will give it a try. Thanks!
Good thinking.
Ehh, I don't think it would make a significant difference at all
I wonder if you put some salt in your ice, like making ice cream, if that would not chill the milk quicker? Maybe just use a bit less ice, so you would not accidentally get some salty water in your milk, if a little salty water splashed about.
@@kfl611 the quicker it cools the less flavor it has
Put something between the pot that has the water in it and the pail holding the milk and you won't have to be quite so on top of stirring. You're getting higher temps than you want at the bottom from conductive transfer.
Thank you for this very informative video!
Thank you . This process of pasteurization will definately giong help me in my research topic to pasteurize fruit juice and increase it's shelf life. Quite effortless method sir. 🙏👍thanks a ton sir.
thanks for your video but i've aquestion shaking milk at an opened pail is this an aseptic conditions for lowering milk temperature???
Ok Im so new to this..how do you then change the fat content? Like make whole milk, 2% maybe heavy cream?
Would iodine be a good substitute
Thanks!!
Great video! If you are looking for some semi-automatic solutions to free your time, please consider using mini pasteurizer.
i think adding some sea salt into that ice would help bring down the temperature of the ice so you don't have to keep on adding more ice. Great video though. I'm hoping to do this for my coconut milk since I'm allergic to dairy.
I would use regular rock salt instead wasting expensive sea salt.
No worries. Sea salt is dirt cheap where I'm from.
Same, in fact all our salt is sea salt
Andrea Mariano how do you do coconut milk
Rice Bunny actually itll melt faster because the room temperature will affect it more
For how many days it can be last
I appreciate your video, especially since next year, my wife and I are buying a homestead in TN.
But your way is much different than my grandmother's way.
My job from 4-7 yrs old was to milk our family cow at about 4 am., apparently, I was the only one she wouldn't kick.
My grandmother would pour it through a cloth into a big SS pot. Then she would bring it to a boil for a minute or two. Then after it cooled down. She scooped off the froth or cream, poured it into the gallon glass pitchers she had and they went into the freezer.
She would take out one pitcher at 6am breakfast, scoop off any cream, stir and then pour glasses for everyone.
It was a little thicker and sweeter than the store brand that first day. But within a day or two it got thinner as it went. She kept dates on her bottled up milk. Even gave some away to the needy in her church.
So was she not pasteurizing?
I'm going to guess if she was boiling it maybe she was. But you have to get it to a certain temperature for a certain timeframe.
It also sounds like she was taking the cream off the top which some people do.
I have a question, what is the purpose of chilling the milk with ice to 4 degrees Celsius? Thanks
If I'm correct, the milk need to cool or else the pH will drop causing spoilage as it is not sterilized and in packaging.
Joseph Clemence you are right
above 145 you alter the protien and make it hard to digests and can cause problems
I don't know if they do it differently in factories to prevent that but I would rather drink that than unpasteurized milk:)
Thanks for the comment :-) Yes, there are different ways to pasteurize. And pasteurization, in general, can alter the proteins which is one of the reasons some people prefer raw milk. We prefer to use this method as it is what we feel most comfortable with :-)
@Davide Bortolato you can't use pasteurized milk for cheese making.
Hi great video...Do you pasteurize the milk right away or do you stock pile it until you have a good amount and then pasteurize it all at once?
Hi Kelly, we usually hold back a day or two to get however many quarts we want and then pasteurize it. I wouldn't hold it over a few days just to be sure it is as fresh as possible.
OK that is what I was thinking...Thank you so much for the information
Sweet.
Nice
By stirring so much it went sour I got cottage cheese :( how do you prevent this?
Andromeda stirr less or not at all
Is this the same for cow's milk?
Yes, it should work the same.
this should be taught in schools
Dod you separate the cream from the milk?
Why would you ever want the cream not to be in the milk. It taste so good.
Great video thanks ♥️
Thank you
Why are ur videos not coming
question, what strainer do you use? can't find it anywhere online. What's this sieve / filter called?!
The stainless steel one is Kuchenprofi brand. We bought it from Amazon. You can find a link to it in our posts here: mranimalfarm.com/5-essential-supplies-milking-goat-cow/
The other second filter, which is helpful, but not 100% necessary is a coffee filter that we purchased from our local grocery store.
@@MrAnimalFarm they do not send to europe. you have a name to it?
yes
Is this milk good to make butter?
Yes, you can use it to make butter.
Could you add salt to the ice to speed it up?
Yes, that would work.
Where does one find a milk filter?
We got ours on Amazon
Not bad
it is not very good but better
How and how long should I store milk before pasturizing
We usually do it as soon as possible (within a day or so).
how can you boil milk 162°C when water has maximum boiling point of 100°C ? You show everything in Farenheit, we don't use Farenheit but Celcius. How hot should the milk be in Celcius before you cool it down to? degrees in Celsius? 162°C is impossible when water can be max 100°C
adding salt to the ice water will reduce your cooling time.
The degree is c° or f° ?
F°
@@MrAnimalFarm thank you
You had me for the first half I thought it was cow milk
I assume that cow milk and goat milk are pasteurized the same.
We haven't done cow's milk, but should be the same process.
@@MrAnimalFarm Thanks for the quick response. I’m looking at starting a small dairy farm and I want to pasteurize and bottle my milk instead of just selling the raw milk and cream. Doing my research along with watching some videos to see the best way to accomplish all of this without a large payroll.
Did this milk remain unaffected from bacteria for a week at room temperature??
We keep it in the refrigerator
@@MrAnimalFarm ok... Thanks
All this time…it was this easy 🥲
Why 161 degrees? Aren't all the food enzymes killed?
@Davide Bortolato You lost me at "dangerous bacteria". I drink raw milk without pasteurizing it and I have zero digestion problems whatsoever. After 2 months of drinking unpasteurized milk, I feel healthier than ever. Luckily for me I'm able to get my own raw milk from my local farmer's market. In most states raw milk is illegal. Now why do you think that is? Watch Aajonus Vonderplanitz take on raw milk. Change my mind.
@@thenamelessone_kts8268 You take a risk of getting e coli from raw milk.
@UCu6d5HoZXqOSICFw01U741A I dont disagree with you concerning disinformation at all. Been dealing with it for a long time. But I dont agree with your monolithic assumption that all governments agency are bad or are purposely misleading the public.
That type of conspiracy theory is simply too large to maintain.
We all should question claims with a sober mind, and in that, I will agree with you.
@@1974jrod Only if it is handles improperly or comes from cows fed the wrong feed.
@@1974jrod I think you're in a risk of getting e coli in your stupid brain
Greetings from Denmark.
What is wrong with raw, unpasteurised milk? Why kill the healthy bacteria integrated?
It seem, that everything, today, shall be sterile, where is life?
Its dangerous to drink raw milk
Hej Ludvig Matson.
Yes.. life and nature is deadly and should be avoided.
Well, if unpasteurised milk is so dangerous, ALL farmer should be dead long ago.
Sterilising everything open up the barndoor for the real dangerous stuff.
Congrats now you destroyed all the nutrients
Congratulations. You have made an unuseable product for consumption. Unpasteurized milk aka raw milk is the way to go. Watch Aajonus Vonderplanitz explain the benefits of raw milk that you won't get in pasteurized milk. But since our government made raw dairy commercially illegal, you don't have access to it at supermarkets. Advocate your local family farm if you have access to one. #legalizeit #rawmilk
Nick Sandoval Your sarcasm won’t make these people switch to raw milk. You’re just making yourself look like an asshole.
Nick Sandoval
Have you ever actually had raw milk? It's fucking gross
Look into history and see how raw milk kills young kids.
@@SunnySide388 Depends on your definition of "gross." I would love to have raw milk. Drank nothing but during my teenage years. Went away to join the Army and couldn't tolerate pasteurized, homogenized milk.
Who the hell drinks milk for the benefits
Get your benefits from your meals unless you make milk a whole ass meal
Most people just drink milk for taste or to wet their cereal lol or dunk their cookies.
beNeFItS
Just want my milk safe to consume with my chocolate and cookies!
I don’t want to worry about Ecoli risk and other pathogens
Especially since I’m not used to it.
I think I’ll just boil it till I make evaporated milk
Much much tastier anyways