How To: Home Food Preservation and Canning | Tractor Supply Co.
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- Опубліковано 3 жов 2024
- Judy Price, Cornell University expert and teacher on food preservation, guides you step by step through pressure canning and the boiling water technique, so you can enjoy your homegrown or locally grown foods year 'round.
Read more tips and steps from Judy in Tractor Supply's OUT HERE Magazine: www.tractorsupp...
Thank you for sharing this. Please continue to post this type of information. We can ALL learn from this.
This is one of the best canning videos I have seen on youtube. Thank you for posting.
Science of food preservation revolve around these 5 factors (so far I can think of)
1. microbes and enzymes
2. light
3. oxygen or air
4. temperature
5. Water
Ideally, a food that is dry, super-freezed (prevent ice crystal from destroying texture), vaccuum packed, pasturized, stored in opaque non-reactive container, will last indefinately with tip-top quality.
Practically, it is how you can contain it from exposure from these 5 elements... and trading off for specific purpose eg: wet food, need to trade off water with addition of sodium, acid, etc....
Excellent and clearly stated video much appreciated. I'm in Florida and getting ready to preserve my mango bounty.
235yrfg
Cheers for this, I have been researching "ultimate survival dish" for a while now, and I think this has helped. Ever heard of - Banevi Uncomplex Booster - (do a google search )?
It is a smashing exclusive guide for discovering how to make the ultimate survival food minus the headache. Ive heard some amazing things about it and my neighbour got amazing results with it.
How long can you keep things after preserving>ng process?
I don't know who's Grandma this is but I love her
Thank you so much. I have so much tomatoes. This is great for the winter.
Getting ready to can for some xmas gift! Very informative. Thank you, You're so sweet ! 😁
How long does the Canned /Jars last? 3-5 years?
@RCS GAMING You could eat it but it wouldn't be tasty or nutritional after 35 years.
I think what matters more is lasting the winter and early spring,
Thank you so much for your helpful tips the one through eight steps for example it is very helpful for me being as though I'm very hyperactive and I have ADHD and now I probably say this on so many other videos with having an easy how-to guide since I never learned how to make preservatives I feel like I'm back in the kitchen cooking with my grandmother again yeah it brings me back to those times so it's very happy and pleasant thank you so much for your time hard work and patience and also explaining everything in detail you've really helped me out a lot because I'm using some of the techniques that you have in making like a more of a cannabis product for myself I don't like taking a lot of pain medications and medications. I actually would rather just use cannabis so I'm using some of the double boiling technique that you have on there but everything is very informative so thank you so much God bless have a happy holidays as well and God is good
well done!
straight forward and to the point.
What a great video. Thank you for posting!
Great for getting into survivalist
We've got to. It's the Pandemic now. But, the next global crisis is GLOBAL WARMING. I've had dreams on how the water-levels will rise. God told me to prepare.
Thank you. I'm trying to do this with homemade chili.
Wow what a great video. Very informative. I have a some chickens and usually end up giving eggs away if we have too many. Not any more!!
Hi can you advice what about kimchi canning after fermentation? Thank you.
How do you store something like salsa or anything for that matter and how long before it goes bad? Approximately.
In baycounty mi. Tractor supply store dont offer the book u just mentioned any more
Great Information.
Ttety
Why do you have to pre-cook the green beans if they're going to be heated to such a high temperature in the canner?
Scott Solomon because you don’t fully cook them, just heat them enough to kill the germs
I think they will fit better in the jars if you pre-cook them.
To get rid of the enzymes and the food doesn't change color.
Thanks for showing us how to do this. I hope that TSC has some of the equipment that I can buy to be able to do this.
Excellent video!
Do you have any more tips on how to make healthier foods since my wife is on a diet she has diabetes and she consumes way too many drinks like soda and sugary drinks and we don't really make a lot of diabetic food to cater to her so I would like to start doing that and I would like to know where I can just be able to watch one of your videos and you'll show me how to do everything step by step because I won't have to go back and watch the video a second or third time because you explained it step by step thank you very very much you definitely changed my way of preserving things and then what's the shelf life on for example the tomatoes that you're going to make or the salsa for example is it about a year shelf life or does it have a longer shelf life feedback would be greatly appreciated
I am getting rist under the lid and it looks like the paint is coming off. What did I do wrong? And is it safe to eat?
where can i buy these cans/jars with double lids?
Thank you this is a very informative video
Thank you so much
Thank you!! So informative!!
How long is the Shelf life of salsa in a can?
how long the food will last?
Home food is very nice !
Can I use baby bottle sterilizer to replace boiling water canner at the last step b4 leave it cool overnight
I remember my mother poured melted wax to seal. Please update on this procedure..
how long your canned food will last?
100 years or more, I think.
thank you for sharing ideas oh how yo preserved food. Ma'am i don't have a pressure canner . can i make it on an ordinary pressure cooker. i want to preserved a vegetable and i want to make an ulam in a jar like steak in a jar or spicy taro with coco. can you give me some tips or a preservative that i can add so that my food cant spoiled .to have a longer shelf life. thank you.
And how to do this when we are back in the dark ages?
Salted or smoked meat, basically.
Thanks for the Video! Excuse me for chiming in, I am interested in your opinion. Have you ever tried - Diyhloern Phrenic Dominion (do a google search)? It is a good one of a kind product for preparing you and your family for any crisis minus the headache. Ive heard some awesome things about it and my buddy finally got excellent results with it.
@@novaknovakovic1585 can't find a thing.
Second method right? 🤷
how to can soap nut for longer shelf life? which process would you recommend?
Very helpful! Thanks
thank you..very nice
Whyyyy Do I need to remove the rings
Frustrated with videos that leave out crucial information. Especially ones that are intuitively counterproductive. If the main thing is to keep the food clean and safe then why take the ring which keeps the top on the jar securely?
In the video it said that the ring can store water, which could cause mold or rust. But I'm wondering if you can just remove the ring after they set, wipe dry, and replace the ring. I agree with Joseph....it helps protect the lid from being accidentally opened and the seal being broke.
Can u help me to teach home made cooked food preservation method for travelling. I want to preserve for 2 weeks. Is it possible?
Sure, do you wanna come over and let's do it togeteher? I live in Alaska. Where do you live?
@@PoeLemic it will be pleasure for me but not possible because i live in Pakistan. Thanks a-lot.
@@meenazaheer7851 Okay, glad to offer the help. I'd love to have you over. I've got an extra bedroom where you could stay awhile, as you learn the entire process. It wouldn't take long, but I wouldn't want you to not cook it good enough and get any type of poison or anything. You have to make sure that it is cooked right, or it's dangerous -- if botulism sets in. So, let me know if you change your mind. My family would love to have you over, as long as you like eating big meals and listening to lots of stories.
@@poelemic3642 thnks a lot
Ma'am Don't we need to dry Mason jar before filling the food ?
How hot should the temperature be when doing the second method of Canning?
boiling :D
@@pavelpeev1991 Yeah, it needs to be around 500 to 600 degrees Fahrenheit ...
@@PoeLemic does it really have to be this hot?
@@AudiAddict no ofcourse not. Boiling water isnt that hot
Well how do you this without power or gas. I know damn well people were doing this a very long time ago before gas stoves
news now network constitutional uhh. Prolly a fire lol
Normally, fires would be used--a lot of people used wood stoves, and that would be your heat source. This type of canning is actually newer than most would think, being developed during the time of Napoleon.
Hi.. can you pls advice if I can can and preserve condensed by using similar method
i want to preserve jam without refrigerator. how much sugar need to put ? how much time it should be boil ? what should I put as presevetive ?
yesterday I made a mango jam. but my refrigerator not working. i saw little white fungus on the surface. how can I save it ? should I put Viniger ? or more sugar? please reply soon.
where did you by your equipment ?
How long will these last?
I wish she was my grandmother
How many minutes you have to boil?
I need help I'm afraid of my pressure cooker
nice work mama
Why would you want to remove the rings. Wouldn't it be better to leave them on?
If the rings are on the jar and for whatever reason (not necessarily your fault, it just happens) the product goes bad the bands hold the lid down and the lid will appear to be sealed. The jar contents are then full of bacteria (botulism) and no longer safe for consumption by humans or animals. If something goes bad you want the lids to "blow" so there is no doubt as to whether the product is dangerous.
I want to learn canning so badly
you just did
How long can you preserve it if done this way? 1-2 months? what about the jars in pressure does it break?
More like 2 to 4 years
I like it
Can I use a pressure cooker instead of a pressure canner
This is great! thanks for sharing :)
How long does this method preserve food?????
Unopened and properly store, you can estimate top quality for 3 to 5 years, although it may still be safe after that, just not as tasty.
i heard it preserves food for 69 to 420 months
Hey I give you my moms tip
Do everything this lady just did and instead boiling or pressure cooking the jars just put them in the dishwasher without soup
Same effect and you can do 10 times more food faster
Yeah???? Can u make a video that’s be cool
how long it last?
it last for 69 years
Does the Aluminum Canner excreet some aluminum into the food in the jar?
Maria R 🤮
She didn't wipe the jar rim before putting the lid on the green beans... important step
ikr how dare she donald trump should arrest her
BroncoFNM your a moron
How long will this preserve the food without refrigeration? 3 months? 6 months? 2 yrs?
Thanks!
swimingfulsex
it last for 69 years to 420 but it might perserve to 66 years idk
Oh
Hi mate came from my main man ninja
What about meat?
Hey
sorry if this was addressed in the video i might have missed it but do you have to refrigerate the canned goods or are they self stable
Keith Anderson the heat canning method produces shelf stable food.
Wow ganon lang pala
Do you need to refrigerate this?
***** HURRAH!!!!!
***** thanks!!!!
***** That's great to hear!!! I plan to live off the grid, and without a refrigerator. I'm absolutely in love with these down to earth alternatives.
***** Currently now, I am stuck on three problems
1. ice
2. washing machine
3. record player.
I may still buy sun panels, but I hope to use a little of it's energy as possible.
***** Oh, I'm still very young. lol. My plans to move off-the-grid is in the distant future. But anyway, I plan to live somewhere tropical and inside a passive cooler cob house, on a veganic permaculture commune.
thanks for the suggestion but the way it's looking like, I'll probably wound up using the solar panels, for my few devices (laptop, phone, record player), and for the washing machine.
Thank you. High temperature destroys VITAMINS as well, no?
Are you trying to eat raw food for every meal?
So it's just food and water? Nothing else needs to go in? Sorry. I am trying to learn how to do this.
Never trust comment disablers
Hello
Is it just me or i went here because of a BIOLOGY PROJECT
Hey, you're not alone
4
I can’t watch this video because of the backing music. It’s like a toothache.
Thanks 😁😃😂🐱😁😀😅😆😉ggggyreaX. .mbv
This is great because there will be fake food shortage in 2021 or 2022. Take heed, people. Prepare.
November is coming up soon. Start now.
im here for the same reason
Why do u say fake food shortage how is it fake
Not really a food shortage just higher inflation because of COVID
Nub
I miss Del's feed supply, Tractor Supply destroyed them, and Del's was so much better. TS doesn't stock much in canning supplies, it's just dog food store, not much else.
Y'all Went Woke... Now it's time ya go broke! Sorry to all the employees that want nothing to do with the evil imposed by the CEO!
Very bad