Professional Baker Teaches You How To Make APPLE PIE!
Вставка
- Опубліковано 28 жов 2019
- Blue Ribbon Apple Pie are on the menu in Chef Anna Olson's amazing kitchen, and she is going to teach you how to make this delicious recipe from scratch! Follow along with the recipe below!
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Recipe
Makes 1 9-inch pie
Ingredients
Pie Dough
2 ½ (375 g) cups all-purpose flour
1 Tbsp (12 g) sugar
1 tsp (5 g) salt
3 Tbsp (45 ml) vegetable oil
1 cup (225 g) cool unsalted butter, cut into pieces (does not have to be ice cold)
¼ cup (60 ml) cool water
2 tsp (10 ml) white vinegar or lemon juice
Pie Filling
6 cups peeled and sliced mixed apples, (such as Mutsu, Granny Smith, Royal Gala, Honey Crisp, Cortland or others) - about 5 medium apples
1 Tbsp (15 ml) fresh lemon juice
½ cup (125 ml) granulated sugar
1/3 cup (70 g) packed light brown sugar
1 tsp (3 g) ground cinnamon
¼ tsp (1 g) ground allspice
¼ tsp (1 g) ground nutmeg
1 recipe Double Crust Fruit Pie Dough
2 Tbsp (12 g) rolled oats
2 Tbsp (30 g) unsalted butter
1 egg mixed with 2 Tbsp (30 ml) water, for brushing
sugar and cinnamon, for sprinkling
Recipe
1. Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture.
2. Add the butter and cut in until rough and crumbly but small pieces of butter are still visible. Stir the water and vinegar (or lemon juice, if using) together and add all at once to the flour mixture, mixing just until the dough comes together. Shape the dough into 2 disks, wrap and chill until firm, at least an hour.
3. Preheat the oven to 400 F(205 C).
4. Toss the sliced apples with the lemon juice. Place half of the apples in a sauté pan or saucepan and heat over medium heating, until some of the juices cook out and the apples soften, about 10 minutes. Remove the apples from the pan using a slotted spoon and stir with the remaining uncooked apples to cool.
5. In a separate bowl, stir the granulated sugar, brown sugar, cinnamon, allspice and nutmeg to blend, then stir this into the apples and set aside.
6. Pull out the dough from the fridge 15-30 minutes before rolling. On a lightly floured surface, roll out the first disk of dough into a circle just less than ¼-inch thick. Dust a 9-inch pie plate with flour and line the plate with the pastry. Sprinkle the bottom of the shell with the oats (this will help absorb any excess juices). Spoon the apple filling into the shell and dot with the butter. Roll out the remaining disk of dough to the same thickness and place over the apples. Trim any excess dough and pinch the edges of the crust together, created a fluted edge. Brush the pastry with the egg wash. Stir a little sugar and cinnamon together and sprinkle generously overtop. Use scissors to snip opening in the top crust to allow steam to escape.
7. Place the pie on a parchment-lined baking tray and bake for 10 minutes at 400 F (205 C). Reduce the oven temperature to 375 F(190 C) and continue to bake for another 40 to 50 minutes, until the crust is golden brown and the filling is bubbling. Cool the pie for at least 2 hours before slicing to serve.
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#OhYum - Навчання та стиль
Hi Anna The last pie that I baked we ate the filling and sold the crust on EBAY for personal body armour. I just finished baking this recipe and you have saved me from FOP. I can now bake pies with confidence. My endless gratitude, thank you
I made this pie for Thanksgiving this year. It is by far the best apple pie I've ever made. The filling is beautiful and sweet and the crust was a delight, flaky and buttery.
Looks delicious. Cooking it on the weekend, looking forward to trying out your pastry recipe. I've used breadcrumbs in the bottom to soak juices definitely will try the oats this time to see the difference.Thank you for putting metric measurements, much appreciated saves me converting.
My brother in law loves apple pie, and i thought what better way to welcome him to the family than to make one from scratch just for him. I appreciate you miss olson your videos have improved my baking so much. Thank you!❤
Hi Anna! thank you so much for these recipe. I made it yesterday and was a complete success. I admire you way to cook easy and pro. All the best for you💕
Anna is absolutely amazing. Fabulous presentation and clear and easy instructions. My new favorite UA-cam channel.
Thank you so much, it's amazing recipe I love it, you are my favorite pastry chef
Looks fabulous and delicious, Thank you Anna! 😊
I tried your receipe its perfect. The pastry is amazing❤ thank you so much
Can't thank you enough for this awesome recipe, It was my first time to make it at home, and it turned out to be delicious.
Doing this today for thanksgiving!!! I hope it comes out just as good
I made this recipe with corned beef and it was so good. The crust was just perfect. Awesome job
Made this today. Excellent recipe. Will definitely make again.
You save my Christmas dessert! After I ruined my usual recipe, I went to your video and ended with the best pie I've ever made! Thank you so much!
Hi Anna, I made this pie and it was so so good! thank you for the video and recipe!
Thanks Anna, I tried it for the first time today. Big success, my hubby and kids loved it. Watching u from Algeria /north Africa :-)
Anna you are the best!! Thanks.
My 10 year old tried your apple pie recipe with great success . Recipe was very easy to follow with simple steps and explanation. Thank you for sharing.
So good, love it 😋
She is simply great.
Thanks ma'am your recipes r Amazing
Your videos make me relax and learn some pastry tips at the same time! 2 in 1 ☺️😊
We're a double threat baking channel! :)
trying this recipe for thanksgiving this year wish me luck!
This excites me! CAN'T WAIT to try this recipe! You're so lovely, Anna!
Thank you so much! Please let us know how the recipe turns out!
Oh Yum with Anna Olson I will!
I made this today and the apple pie was beautiful...I screwed up on the temp a bit...It is indeed "oh Yum". Love the fact you explain everything in such detail...not like others who miss them and you wonder what when wrong when you follow the recipe to the T
Okay, this is how I'll make my apple pie next time! Mouth watering and looks absolutely delicious, Anna!! Love the tips about the crust, too!! 🙏🇨🇦❤
Amazing Susan, thank you so much!
I just loved this recipe! Thank you so much! I have a question, is it possible to prepare everything a day before and do the baking the next day?
Love your recipes and tips.
Thank you!
Love a classic apple pie💗
It's the corner stone of any Thanksgiving meal!
Hi, Anna. Last Sunday, I tried to make this. That was my first attempt in making apple pie. It was super delicious. I was amazed I can make it. Thank you for your recipe. I will try other recipe too. Stay safe. ^__^
You are the best thank you
Since in my country no one sell this kind of apple pie the only apple pie that is available is in McDonald's so I really wanted this kind of pie sinse I was a child. Finally I can taste this blue ribbon pie. The recipe works very well! Tq Anna Olson
Great recipe!! I made it yesterday and it was amazing!! Lali from Costa Rica!!
I’m drooling 🤤
That apple pie looking sweet & yummy!🥧😋 Go Anna Olson, this generations, Martha Stewart!😀
Nice kitchen.
Your pie crust is wonderful.
Okay, I found this recipe on your website and Ihave tried it. Honestly this is the best apple pie I have ever made! Especially the crust was a huge hit💥
That's amazing Anthony, thank you for sharing that! We are always thrilled to hear when a recipe is home run!
(: I agree with you .... "One of the best" I have seen too!!!!! ... ☺😚
Hi Anna, this is one fantastic apple pie, i love the tips you gave such ad the vegetable oil in the flour and the oats in the bottom of the crust. Your pie is gorgeous 😍😍
Thank you Angie!
Looks good. Thank heavens its thanksgiving next month. Where do you get your pretty kitchen utensils?
❤️thank you for the tips and advice on making an awesome apple pie💕 I love your recipes 🤗😎👍🥰🍰🍩🍪🍗🍞🥞
Thank you Angella! We appreciate your support! :)
I love me some apple pie really looks yummy
Good morning Anna , it’s nice & awesome pie recipe , can’t l wait to try it
Good morning to you! And thank you!
I want to thank you for the rolled oats trick. I used it tonight on my seafood pizza & the pie came out without being a soupy mess. Again thank you, long time problem solved.
So YUMMY 😋
Lovely pie ~ OH YUM recipe ALWAYS DELICIOUS 😋
Thank you Christine! This is certainly a classic recipe!
Fantastic 👏 👏
Blue ribbon apple pie! Wow!
Wow indeed Hannah! Are you going to try this recipe?
Love it
I love me some apple pie! I love idea of the oats at the bottom! 🙌❤️🙏 My sisters and I love watching your videos! 🙌❤️🙏😊
Thank you! Are you going to try this recipe for yourself?
just wanted to let you know i tried this recipe about a month ago and it came out really well! the only thing i did different was that i macerated the uncooked apples and cooked the juices with butter and added cornstarch and then added that back to the apples (this method is on buzzfeed tasty's channel)
i struggled with pie crust my first attempt at making pie but this pie crust came out so flaky. my only mistake was that i undercooked the crust. there was still white on the pie crust and apparently it is supposed to be brown all over.
thank you for sharing this recipe!
I tried this recipe twice. I liked the filling, but I did not like the pastry. I will use the filling but with another crust. Thanks for the recipe.
heyy? can you share why did you not like the pastry? thanks! im planning to remake this recipe
Wow Fantastic Apple Pie Anna, love the Idea adding vegetable oil and vinegar into the Pie Crust, Genius!!!
Thank you Ellen! Glad you enjoyed the video!
Loved the idea too, and u have a cool channel btw
Can you use sesame oil?
I made a apple pie using your recipe, who knew adding veg oil would be a game changer 😉
it's my second time making this apple pie. I'm pretty sure that it will be as delicious as the previous one.
Wow 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 i have to make that
Yes you do Pia! :)
I love the combination of apples (I dislike Granny Smith because they're very dry), dusting the pie pan with flour, and sprinkling the bottom crust with oatmeal. And thank you for NOT trimming your bottom crust before putting on the top crust! I've never understood why bakers do this. Looks so scrumptious, mmm! Thank you, Anna :)
We are happy you enjoyed it! Thank you for watching!
I have a friend who always makes killer apple pies and he knows they're amazing and sort of humble brags a bit haha. I think this is going to be the one I use to challenge him! Thanks Anna!
Ohhhh, a contest! Please let us know who wins!
Matthew Fultz who won?
@@ohyum Please delete his comment, I can't handle the suspense.
Great recipes👍😍
Thank you so much!
Yum!
There's so much different yummy stuffs you can make with apples, amazing. I will try this recipe, that's for sure. 😊😊
You definitely should!
Yummy as usual 😋😋
Thank you Pato!
Can you bake this in a metal / tart pan and what adjustments to temp and time should be made?
Hi Anna what wonderful recipes !! Kindly let me how to replace egg wash
I'm loving the oat idea ❤️
Hi
Oh Yum viewers get only the best tips! :)
Oooh, Anna!!! Y 🤩❣
Don't cut the video, please
🤓 We love when you taste
🙏 the recipe!!! 🥰🥰🥰
Hi! Unfortunately it's something that we do the help with UA-cam discoverability.
Anna I like my apple in the pie to have a bite to them( I don’t like a mushy apple texture) what kind of apple do you think will be best( am afraid that if I cook part of the apple I wouldn’t get the texture I prefer)
Chef, I have made the pie, it was so good, Question, Can I freeze the pie in its raw state, if yes , do I put the egg wash on the pastry ?
mmmm lov it
Thank you!
Oh Boy!! Anna.. one of my weaknesses is apple pie. I'd have to sit down and have some of that with a nice dollop of whipped cream... I'd be a happy happy boy!! *YUM!!!*
That sounds like a wonderful idea Hammy!
Amazing
Thank you Maria!
Cortlands are at the farmers markets now.. Do I double this filling recipe for a deep dish 10in pie?
Perfection
We think so! :)
Lovely. Can not wait to do it.From a 9 inch pan ,how many portions of pie mayI have?
You can have as many as you want! :P But if you are asking how many can be served, it really depends on how big the slices are.
Anna, I'm a house painter and love baking. I just discovered you and wish I could bake and create everything on your videos. You are an incredible teacher and the production of the videos are second to none. Please don't think bad of me when I say, there is nothing sexier than l woman cooking with confidence...much like you.
I wanna be like you Anna! ❤
Just keep baking!
Hmmm, pie! 🥧😋
It's the perfect time of year for pie!
Hello my beautiful woman 👩..I made the apple pie today it turned out so yummy 😋 thanks a lot..sammar from 🇸🇾 syria
Replace your sugar with one or two Tolman Sweet apples sliced and laid on top. Cortland and Spy Apples are your go to firm apples for the pie with Macintosh apples as the base layer which will melt away so Mac's need to be cooked for a few minutes to remove some of the liquid. I only grew apples for decades.
This sounds like a pie I can be really confident about! Can’t wait to try it. Only what’s everyone’s obsession with cinnamon! I was always taught cinnamon very rarely is it some flavor! That’s why cinnamon sugar doesn’t have much. A quarter teaspoon is more than sufficient! You only want cinnamon to bring out the flavor. The secret to pancakes is a tiny tiny pinch of cinnamon in the batter, And even that is a little too much, Too! you basically only want cinnamon flavour in cinnamon buns!
I wonder why she never said how many whole apples to use. And wow on the cinnamon! Good thing she doesn’t read these or she would take offence to it. I can’t help it that most people don’t understand cinnamon.
Yum! 🍎
Love
You said it Julie!
(: Thank You Anna ....!!!!! .... 😚☺ This is a really nice Pie!!!!! .... 😚☺
Thank you Maria!
@@ohyum
(: Ⓜ⚘🍊🍁☺😚😚🤗
(: Thank You 👱 .... 😚☺
A trick I found on the internet was to coat the bottom crust with egg wash then sprinkle with flour or oats. Bottom comes out crispy.
Anna olson. Do you shoot your videos in 2 different kitchens? Please respond!
Tanks love 🍉🖒🌷
Thank you for watching!
big THUMBS UP !!!!!!!!!!
Hi Anna it’s nice apple pie .im a Chinese I wanna try how to cook usa apple pie.😄I’m just curious what Kind of apple I can use matrure red apple 🍎 or green unmature apple 🍏 ？
I would really appreciate a video on how to fix common errors in the kitchen. I follow your recipies from your books and sometimes things don’t go as expected (and that makes me feel so bad). I have a specially HARD time with patte sable, it always cracks and becomes no longer useful when I roll it. I tried with more butter, but after using double the amount, the problem persists. PLEASE help!!!
I followed you to the Te and the crust ended up so soft that it would not fold up to put on the pie. It just broke up. Could it be the flour I used. It is one they use here in Mexico that is very fine. I hope it works when baked.
great
That's high praise coming from you!
Nice
Thank you!
we just tried it , it is fantastic !!
I made so Apple turnover and had too much apples left over so I froze it is it ok to use again
Hi! I love this! You should add subtitles in spanish so i can send this recipe to my mom to bake for me! :P
Ana oh yum!! Why can’t I use olive oil. I’m pretty sure the people I’m serving won’t know the difference
Should the apple pie served in Hot? why need to cool down for at least 2 hours? How to serve it with ice cream if we cooled it down for 2 hours? Shall we need to cool it down and then reheat it? Thank you!
Apple pie needs whipped cream or vanilla ice cream with it. Add pure vanilla extract to the filling.
Could you make something for Halloween?
Hi Ethan. We have a few Halloween themed videos on the channel already. You can watch them in this playlist! ua-cam.com/play/PLGW0ponJ7cL0_aszdOmodxX9Sm-CtZNDQ.html
It would be also very helpful some tips on how to substitute some ingredients for example if we din’t want to use so much sugar, or we want to use coconut oil instead of butter
How do you stop your sliced apple from going brown, mine always go brown.
Add lemon + water to your slices of apples.
All purpose flour 🐶
Vegetable oil 🐺
Butter 🐻
Cool water 🐨
Vinegar 🐼
6 cups sciled apples 🐹
Sugar 🐭
Light brown sugar 🐰
All spice 🦊
Rolled oats 🦝
Butter 🐮
Egg wash 🐷
Sugar and cinnamon mix 🐽
Bake for about 40-50 minutes 🐗
Ok, what am I doing wrong? The crust seemed to crack and fall apart when rolling it out. It seemed to hard and stiff when I took it out of fridge. It didn't seem soft and pliable to spread out. I think I will only put it in for 20 mins next time.
I found it incredibly dry and not enough moisture to even bring it together. I think my top is going to be overworked because I had to squish it together a lot. I was scared to add more water though. Sigh. Pastry stresses me out. It’s in the oven so we’ll see.