Hi Anna The last pie that I baked we ate the filling and sold the crust on EBAY for personal body armour. I just finished baking this recipe and you have saved me from FOP. I can now bake pies with confidence. My endless gratitude, thank you
I made this pie for Thanksgiving this year. It is by far the best apple pie I've ever made. The filling is beautiful and sweet and the crust was a delight, flaky and buttery.
My 10 year old tried your apple pie recipe with great success . Recipe was very easy to follow with simple steps and explanation. Thank you for sharing.
My brother in law loves apple pie, and i thought what better way to welcome him to the family than to make one from scratch just for him. I appreciate you miss olson your videos have improved my baking so much. Thank you!❤
Since in my country no one sell this kind of apple pie the only apple pie that is available is in McDonald's so I really wanted this kind of pie sinse I was a child. Finally I can taste this blue ribbon pie. The recipe works very well! Tq Anna Olson
Okay, I found this recipe on your website and Ihave tried it. Honestly this is the best apple pie I have ever made! Especially the crust was a huge hit💥
I love the combination of apples (I dislike Granny Smith because they're very dry), dusting the pie pan with flour, and sprinkling the bottom crust with oatmeal. And thank you for NOT trimming your bottom crust before putting on the top crust! I've never understood why bakers do this. Looks so scrumptious, mmm! Thank you, Anna :)
Looks delicious. Cooking it on the weekend, looking forward to trying out your pastry recipe. I've used breadcrumbs in the bottom to soak juices definitely will try the oats this time to see the difference.Thank you for putting metric measurements, much appreciated saves me converting.
I made this today and the apple pie was beautiful...I screwed up on the temp a bit...It is indeed "oh Yum". Love the fact you explain everything in such detail...not like others who miss them and you wonder what when wrong when you follow the recipe to the T
I have a friend who always makes killer apple pies and he knows they're amazing and sort of humble brags a bit haha. I think this is going to be the one I use to challenge him! Thanks Anna!
Hi Anna! thank you so much for these recipe. I made it yesterday and was a complete success. I admire you way to cook easy and pro. All the best for you💕
Hi Anna, this is one fantastic apple pie, i love the tips you gave such ad the vegetable oil in the flour and the oats in the bottom of the crust. Your pie is gorgeous 😍😍
Hi, Anna. Last Sunday, I tried to make this. That was my first attempt in making apple pie. It was super delicious. I was amazed I can make it. Thank you for your recipe. I will try other recipe too. Stay safe. ^__^
I want to thank you for the rolled oats trick. I used it tonight on my seafood pizza & the pie came out without being a soupy mess. Again thank you, long time problem solved.
just wanted to let you know i tried this recipe about a month ago and it came out really well! the only thing i did different was that i macerated the uncooked apples and cooked the juices with butter and added cornstarch and then added that back to the apples (this method is on buzzfeed tasty's channel) i struggled with pie crust my first attempt at making pie but this pie crust came out so flaky. my only mistake was that i undercooked the crust. there was still white on the pie crust and apparently it is supposed to be brown all over. thank you for sharing this recipe!
This sounds like a pie I can be really confident about! Can’t wait to try it. Only what’s everyone’s obsession with cinnamon! I was always taught cinnamon very rarely is it some flavor! That’s why cinnamon sugar doesn’t have much. A quarter teaspoon is more than sufficient! You only want cinnamon to bring out the flavor. The secret to pancakes is a tiny tiny pinch of cinnamon in the batter, And even that is a little too much, Too! you basically only want cinnamon flavour in cinnamon buns!
I wonder why she never said how many whole apples to use. And wow on the cinnamon! Good thing she doesn’t read these or she would take offence to it. I can’t help it that most people don’t understand cinnamon.
Anna I like my apple in the pie to have a bite to them( I don’t like a mushy apple texture) what kind of apple do you think will be best( am afraid that if I cook part of the apple I wouldn’t get the texture I prefer)
Anna, I'm a house painter and love baking. I just discovered you and wish I could bake and create everything on your videos. You are an incredible teacher and the production of the videos are second to none. Please don't think bad of me when I say, there is nothing sexier than l woman cooking with confidence...much like you.
Replace your sugar with one or two Tolman Sweet apples sliced and laid on top. Cortland and Spy Apples are your go to firm apples for the pie with Macintosh apples as the base layer which will melt away so Mac's need to be cooked for a few minutes to remove some of the liquid. I only grew apples for decades.
Oh Boy!! Anna.. one of my weaknesses is apple pie. I'd have to sit down and have some of that with a nice dollop of whipped cream... I'd be a happy happy boy!! *YUM!!!*
Hi Ethan. We have a few Halloween themed videos on the channel already. You can watch them in this playlist! ua-cam.com/play/PLGW0ponJ7cL0_aszdOmodxX9Sm-CtZNDQ.html
I followed you to the Te and the crust ended up so soft that it would not fold up to put on the pie. It just broke up. Could it be the flour I used. It is one they use here in Mexico that is very fine. I hope it works when baked.
Flour😉 Vegetable oil 😛 Salt🤭 Unsalted butter 🤮 Pastry cutter 😣 Water 😰 Turn the dough out of the bowl😈 Apples 😷 Sugar 😨 Light brown sugar 🥴 Grated nutmeg 😧 Cinnamon 😦 Place the dough on a pie plate🤒 Butter 🤕 Egg wash 🤬 Cinnamon 🥵 Bake for about 40 to 50 minutes🤤
Hi Anna it’s nice apple pie .im a Chinese I wanna try how to cook usa apple pie.😄I’m just curious what Kind of apple I can use matrure red apple 🍎 or green unmature apple 🍏 ？
I would really appreciate a video on how to fix common errors in the kitchen. I follow your recipies from your books and sometimes things don’t go as expected (and that makes me feel so bad). I have a specially HARD time with patte sable, it always cracks and becomes no longer useful when I roll it. I tried with more butter, but after using double the amount, the problem persists. PLEASE help!!!
Should the apple pie served in Hot? why need to cool down for at least 2 hours? How to serve it with ice cream if we cooled it down for 2 hours? Shall we need to cool it down and then reheat it? Thank you!
Hi Anna The last pie that I baked we ate the filling and sold the crust on EBAY for personal body armour. I just finished baking this recipe and you have saved me from FOP. I can now bake pies with confidence. My endless gratitude, thank you
I made this pie for Thanksgiving this year. It is by far the best apple pie I've ever made. The filling is beautiful and sweet and the crust was a delight, flaky and buttery.
My 10 year old tried your apple pie recipe with great success . Recipe was very easy to follow with simple steps and explanation. Thank you for sharing.
This excites me! CAN'T WAIT to try this recipe! You're so lovely, Anna!
Thank you so much! Please let us know how the recipe turns out!
Oh Yum with Anna Olson I will!
My brother in law loves apple pie, and i thought what better way to welcome him to the family than to make one from scratch just for him. I appreciate you miss olson your videos have improved my baking so much. Thank you!❤
You save my Christmas dessert! After I ruined my usual recipe, I went to your video and ended with the best pie I've ever made! Thank you so much!
Since in my country no one sell this kind of apple pie the only apple pie that is available is in McDonald's so I really wanted this kind of pie sinse I was a child. Finally I can taste this blue ribbon pie. The recipe works very well! Tq Anna Olson
Made this today. Excellent recipe. Will definitely make again.
She is simply great.
Wow Fantastic Apple Pie Anna, love the Idea adding vegetable oil and vinegar into the Pie Crust, Genius!!!
Thank you Ellen! Glad you enjoyed the video!
Loved the idea too, and u have a cool channel btw
Can you use sesame oil?
Okay, this is how I'll make my apple pie next time! Mouth watering and looks absolutely delicious, Anna!! Love the tips about the crust, too!! 🙏🇨🇦❤
Amazing Susan, thank you so much!
Anna is absolutely amazing. Fabulous presentation and clear and easy instructions. My new favorite UA-cam channel.
Thanks Anna, I tried it for the first time today. Big success, my hubby and kids loved it. Watching u from Algeria /north Africa :-)
I made this recipe with corned beef and it was so good. The crust was just perfect. Awesome job
Blue ribbon apple pie! Wow!
Wow indeed Hannah! Are you going to try this recipe?
Your videos make me relax and learn some pastry tips at the same time! 2 in 1 ☺️😊
We're a double threat baking channel! :)
Love a classic apple pie💗
It's the corner stone of any Thanksgiving meal!
Anna you are the best!! Thanks.
Okay, I found this recipe on your website and Ihave tried it. Honestly this is the best apple pie I have ever made! Especially the crust was a huge hit💥
That's amazing Anthony, thank you for sharing that! We are always thrilled to hear when a recipe is home run!
(: I agree with you .... "One of the best" I have seen too!!!!! ... ☺😚
I love the combination of apples (I dislike Granny Smith because they're very dry), dusting the pie pan with flour, and sprinkling the bottom crust with oatmeal. And thank you for NOT trimming your bottom crust before putting on the top crust! I've never understood why bakers do this. Looks so scrumptious, mmm! Thank you, Anna :)
We are happy you enjoyed it! Thank you for watching!
Your pie crust is wonderful.
Looks fabulous and delicious, Thank you Anna! 😊
Looks delicious. Cooking it on the weekend, looking forward to trying out your pastry recipe. I've used breadcrumbs in the bottom to soak juices definitely will try the oats this time to see the difference.Thank you for putting metric measurements, much appreciated saves me converting.
I made this today and the apple pie was beautiful...I screwed up on the temp a bit...It is indeed "oh Yum". Love the fact you explain everything in such detail...not like others who miss them and you wonder what when wrong when you follow the recipe to the T
trying this recipe for thanksgiving this year wish me luck!
Doing this today for thanksgiving!!! I hope it comes out just as good
I made a apple pie using your recipe, who knew adding veg oil would be a game changer 😉
I have a friend who always makes killer apple pies and he knows they're amazing and sort of humble brags a bit haha. I think this is going to be the one I use to challenge him! Thanks Anna!
Ohhhh, a contest! Please let us know who wins!
Matthew Fultz who won?
@@ohyum Please delete his comment, I can't handle the suspense.
Good morning Anna , it’s nice & awesome pie recipe , can’t l wait to try it
Good morning to you! And thank you!
Thanks ma'am your recipes r Amazing
it's my second time making this apple pie. I'm pretty sure that it will be as delicious as the previous one.
Love your recipes and tips.
Thank you!
Can't thank you enough for this awesome recipe, It was my first time to make it at home, and it turned out to be delicious.
So good, love it 😋
Hi Anna, I made this pie and it was so so good! thank you for the video and recipe!
I'm loving the oat idea ❤️
Hi
Oh Yum viewers get only the best tips! :)
Thank you so much, it's amazing recipe I love it, you are my favorite pastry chef
Hi Anna! thank you so much for these recipe. I made it yesterday and was a complete success. I admire you way to cook easy and pro. All the best for you💕
Oooh, Anna!!! Y 🤩❣
Don't cut the video, please
🤓 We love when you taste
🙏 the recipe!!! 🥰🥰🥰
Hi! Unfortunately it's something that we do the help with UA-cam discoverability.
I tried this recipe twice. I liked the filling, but I did not like the pastry. I will use the filling but with another crust. Thanks for the recipe.
heyy? can you share why did you not like the pastry? thanks! im planning to remake this recipe
Great recipe!! I made it yesterday and it was amazing!! Lali from Costa Rica!!
I’m drooling 🤤
Hi Anna, this is one fantastic apple pie, i love the tips you gave such ad the vegetable oil in the flour and the oats in the bottom of the crust. Your pie is gorgeous 😍😍
Thank you Angie!
Hi, Anna. Last Sunday, I tried to make this. That was my first attempt in making apple pie. It was super delicious. I was amazed I can make it. Thank you for your recipe. I will try other recipe too. Stay safe. ^__^
I tried your receipe its perfect. The pastry is amazing❤ thank you so much
Fantastic 👏 👏
I want to thank you for the rolled oats trick. I used it tonight on my seafood pizza & the pie came out without being a soupy mess. Again thank you, long time problem solved.
So YUMMY 😋
Lovely pie ~ OH YUM recipe ALWAYS DELICIOUS 😋
Thank you Christine! This is certainly a classic recipe!
Wow 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻 i have to make that
Yes you do Pia! :)
That apple pie looking sweet & yummy!🥧😋 Go Anna Olson, this generations, Martha Stewart!😀
Nice kitchen.
There's so much different yummy stuffs you can make with apples, amazing. I will try this recipe, that's for sure. 😊😊
You definitely should!
I love me some apple pie really looks yummy
I just loved this recipe! Thank you so much! I have a question, is it possible to prepare everything a day before and do the baking the next day?
Chef, I have made the pie, it was so good, Question, Can I freeze the pie in its raw state, if yes , do I put the egg wash on the pastry ?
just wanted to let you know i tried this recipe about a month ago and it came out really well! the only thing i did different was that i macerated the uncooked apples and cooked the juices with butter and added cornstarch and then added that back to the apples (this method is on buzzfeed tasty's channel)
i struggled with pie crust my first attempt at making pie but this pie crust came out so flaky. my only mistake was that i undercooked the crust. there was still white on the pie crust and apparently it is supposed to be brown all over.
thank you for sharing this recipe!
Great recipes👍😍
Thank you so much!
Amazing
Thank you Maria!
This sounds like a pie I can be really confident about! Can’t wait to try it. Only what’s everyone’s obsession with cinnamon! I was always taught cinnamon very rarely is it some flavor! That’s why cinnamon sugar doesn’t have much. A quarter teaspoon is more than sufficient! You only want cinnamon to bring out the flavor. The secret to pancakes is a tiny tiny pinch of cinnamon in the batter, And even that is a little too much, Too! you basically only want cinnamon flavour in cinnamon buns!
I wonder why she never said how many whole apples to use. And wow on the cinnamon! Good thing she doesn’t read these or she would take offence to it. I can’t help it that most people don’t understand cinnamon.
A trick I found on the internet was to coat the bottom crust with egg wash then sprinkle with flour or oats. Bottom comes out crispy.
Anna I like my apple in the pie to have a bite to them( I don’t like a mushy apple texture) what kind of apple do you think will be best( am afraid that if I cook part of the apple I wouldn’t get the texture I prefer)
Yummy as usual 😋😋
Thank you Pato!
Hmmm, pie! 🥧😋
It's the perfect time of year for pie!
You are the best thank you
Hi Anna what wonderful recipes !! Kindly let me how to replace egg wash
mmmm lov it
Thank you!
Looks good. Thank heavens its thanksgiving next month. Where do you get your pretty kitchen utensils?
Anna, I'm a house painter and love baking. I just discovered you and wish I could bake and create everything on your videos. You are an incredible teacher and the production of the videos are second to none. Please don't think bad of me when I say, there is nothing sexier than l woman cooking with confidence...much like you.
Replace your sugar with one or two Tolman Sweet apples sliced and laid on top. Cortland and Spy Apples are your go to firm apples for the pie with Macintosh apples as the base layer which will melt away so Mac's need to be cooked for a few minutes to remove some of the liquid. I only grew apples for decades.
Yum! 🍎
Love
You said it Julie!
All purpose flour 🐶
Vegetable oil 🐺
Butter 🐻
Cool water 🐨
Vinegar 🐼
6 cups sciled apples 🐹
Sugar 🐭
Light brown sugar 🐰
All spice 🦊
Rolled oats 🦝
Butter 🐮
Egg wash 🐷
Sugar and cinnamon mix 🐽
Bake for about 40-50 minutes 🐗
I wanna be like you Anna! ❤
Just keep baking!
Can you bake this in a metal / tart pan and what adjustments to temp and time should be made?
Oh Boy!! Anna.. one of my weaknesses is apple pie. I'd have to sit down and have some of that with a nice dollop of whipped cream... I'd be a happy happy boy!! *YUM!!!*
That sounds like a wonderful idea Hammy!
❤️thank you for the tips and advice on making an awesome apple pie💕 I love your recipes 🤗😎👍🥰🍰🍩🍪🍗🍞🥞
Thank you Angella! We appreciate your support! :)
Lovely. Can not wait to do it.From a 9 inch pan ,how many portions of pie mayI have?
You can have as many as you want! :P But if you are asking how many can be served, it really depends on how big the slices are.
Cortlands are at the farmers markets now.. Do I double this filling recipe for a deep dish 10in pie?
I love me some apple pie! I love idea of the oats at the bottom! 🙌❤️🙏 My sisters and I love watching your videos! 🙌❤️🙏😊
Thank you! Are you going to try this recipe for yourself?
(: Thank You Anna ....!!!!! .... 😚☺ This is a really nice Pie!!!!! .... 😚☺
Thank you Maria!
@@ohyum
(: Ⓜ⚘🍊🍁☺😚😚🤗
(: Thank You 👱 .... 😚☺
we just tried it , it is fantastic !!
Perfection
We think so! :)
Could you make something for Halloween?
Hi Ethan. We have a few Halloween themed videos on the channel already. You can watch them in this playlist! ua-cam.com/play/PLGW0ponJ7cL0_aszdOmodxX9Sm-CtZNDQ.html
Nice
Thank you!
Hello my beautiful woman 👩..I made the apple pie today it turned out so yummy 😋 thanks a lot..sammar from 🇸🇾 syria
All purpose flour 😐
Sugar 😩
Salt 🤍
Vegetable oil 🚡
Butter 🏛️
Water 🛌
White vinegar 🏟️
Apples 👨❤️👨
Sugar 🐍
Light brown sugar 🌟
Cinnamon powder 🤲
Allspice 👂
Grated nutmeg 🧠
Tanks love 🍉🖒🌷
Thank you for watching!
All purpose flour 🧑🍼
Oil 💒
Apples 🦜
Light brown sugar 🧏
Cinnamon powder 🤞
Allspice powder 🦶
Grated nutmeg 🤎
Granulated sugar 🎂
Anna olson. Do you shoot your videos in 2 different kitchens? Please respond!
I followed you to the Te and the crust ended up so soft that it would not fold up to put on the pie. It just broke up. Could it be the flour I used. It is one they use here in Mexico that is very fine. I hope it works when baked.
Yum!
great
That's high praise coming from you!
Flour😉
Vegetable oil 😛
Salt🤭
Unsalted butter 🤮
Pastry cutter 😣
Water 😰
Turn the dough out of the bowl😈
Apples 😷
Sugar 😨
Light brown sugar 🥴
Grated nutmeg 😧
Cinnamon 😦
Place the dough on a pie plate🤒
Butter 🤕
Egg wash 🤬
Cinnamon 🥵
Bake for about 40 to 50 minutes🤤
Hi Anna it’s nice apple pie .im a Chinese I wanna try how to cook usa apple pie.😄I’m just curious what Kind of apple I can use matrure red apple 🍎 or green unmature apple 🍏 ？
Ana oh yum!! Why can’t I use olive oil. I’m pretty sure the people I’m serving won’t know the difference
I made so Apple turnover and had too much apples left over so I froze it is it ok to use again
How do you stop your sliced apple from going brown, mine always go brown.
Add lemon + water to your slices of apples.
Apple pie needs whipped cream or vanilla ice cream with it. Add pure vanilla extract to the filling.
big THUMBS UP !!!!!!!!!!
I would really appreciate a video on how to fix common errors in the kitchen. I follow your recipies from your books and sometimes things don’t go as expected (and that makes me feel so bad). I have a specially HARD time with patte sable, it always cracks and becomes no longer useful when I roll it. I tried with more butter, but after using double the amount, the problem persists. PLEASE help!!!
Should the apple pie served in Hot? why need to cool down for at least 2 hours? How to serve it with ice cream if we cooled it down for 2 hours? Shall we need to cool it down and then reheat it? Thank you!
Hi! I love this! You should add subtitles in spanish so i can send this recipe to my mom to bake for me! :P