So buttery and so delicious! #shorts Ingredients: 3 Cups All Purpose Flour 2 Tsp Salt 1 Tbsp Baking Powder 1/2 Cup Unsalted Butter 1 Cup Water Extra Flour for Dusting 😊 Enjoy!
This recently popped up in my news feed and I had to try it. My family loved them! My husband told me it was better than any store bought brand he's tried. I struggled getting them nice and round, but with practice I'm sure I'll get there.
I made this recipe exactly how she instructed and my tortillas came out amazing!!! I compared a stack of 12 to the bag of 16 you buy at the store and my 12 stacked HIGHER! This recipe is super easy and super yummy!! Thank you so much :) Muchas Gracias!!
Best tortilla recipe! So buttery and soft. I only wanted like 3-4 for a quesadilla, here's the recipe, but divided into a quarter for anyone who's cooking for themselves only ♡ 1/4 tbsp baking powder 1/2 tsp salt 3/4 cup all purpose flour 1/4 cup hot water 1/8 cup unsalted butter (2tbsp)
I've tried it and they were delicious! It's really not an exact science, so it takes practice. Even if it's not 100% perfect, the fruits of your labor are YUMMYY
I made these with my stand mixer and dough hooks. It made it so much easier for me. Then I still had energy to roll them out and cook them. Super soft and yummy. This is my second time to make these. It is now my go to recipe. ❤
Hello 👋 Can I ask you how long you you kneed them in the mixer and at what number speed if you can tell 🤔 me because I am totally new at the mixer and at dough making please 🙏 🙂 If you can thank you very very much 😊 any of your suggestions and help would be extremely helpful 😊 😀 🎉🎉 . I am excited to try this. Have a beautiful week.
@@sandraolsen6596 I copied down what I did today. I hope it helps! As follows: Butter flour tortillas 1 stick Butter 1 cup water (hot hot hot! To melt butter or microwave butter in the water until melted.) 1 tsp salt [I like less salt. ;-) ] 3 cups of flour Put salt in flour in mixing bowl run on low to blend. Add water and melted butter and mix on low and gradually bring to medium. I mixed on 2 speed initially, increasing to 3 on my sunbeam stand mixer. Pay attention, the mixture will start to be less sticky fairly quickly. When it is soft but not real sticky you stop it. It only mixed a total of 5 minutes for me. Let it sit. 10 minutes. Under damp tea towel or plastic wrap. This lets the gluten relax. Allowing the tortillas to rest creates a softer nicer tortilla IMO Then with your hands take and knead it a bit before dividing it into 12 to 14 balls. Then left rest for another 10 minutes in the bowl. Under wrap. Rolling out tortillas. Use flour to keep from sticking, but not too much Use a rolling pin roll them out, not too thin as that makes them dry. I use a stack of wax paper and cover them and then put them on my hot to medium hot flat iron pan. Let one side cook until puffy and flip. I have a tea towel that I wrap them in a tortilla warmer. It helps them stay soft and yummy.
I have watched and tried so many Tortilla receipes and all were not so go. Then I came upon her and her receipt so I thought I would give it a try. This is the best, easiest and most simple receipe to make. Taste Great, no flour mess, soft tortillas. Enjoying them today too, still soft. Thank You for giving us this receipe. I would recommend everyone that makes tortillas to make this receipe.
Thank you for clear and easy to follow instructions. They were so delicious. Unfortunately mine never came out round but more like state and countries shaped. I will practice. 😊
I was convinced (as a northern white boy) when she pronounced "tortilla" . I will make these in the morning and then proceed to bastardize it with a wonderful corned beef and cabbage filling. With proper seasoning of course.
Years ago we had stopped at a Mexican cafe in Colorado. During the meal we needed more tortillas and the waiter apologized and said we would have to wait while the cooks makes more. We just looked at each other. No wonder they tasted so good!
Those are the prettiest tortillas I’ve seen here ,love the color ,size absolutely look delicious 😋 I’ve seen sad thin ones that look raw but they are saw proud of 😂 These are the way they should look. N buttery taste , omgosh Go great with beef fajitas onion n cilantro , salsa 👍🏼
This is 1000x better than thise 15 minute video of ramblings.. Thank you.. thank you so much. You are THE Best and now to make the best burritos like the one's from Filiberto's.
Hello. Mine shrink a lot when put onto the pan. They shrink and become thick like a pita. But they are still super delicious and buttery! Any tips on how to fix this would be much appreciated! This is also my first time making tortillas so I know it'll take work and practice.
Allow them to rest for at least thirty minutes or longer and shape the dough into about one inch rounds. Roll it out thinner and when placing it on the pan stretch it out a bit with your fingertips.
It makes 10-12 tortillas depending on the size. I saved them and they hold their softness perfectly. I stored them in a plastic ziplock to keep them fresh.
Watch Ful Video Here ua-cam.com/video/xNa49-yu2UM/v-deo.html
I just made my fist batch, really excited to try your recipe. Im a concrete contractor but everyone said I should of ben a chef 👨🍳
This recently popped up in my news feed and I had to try it. My family loved them! My husband told me it was better than any store bought brand he's tried. I struggled getting them nice and round, but with practice I'm sure I'll get there.
❤
How do I save this….?…
Its never too late!@@bradforester3635
The best part is there is no lard, but Butter sound so yummy ❤😊
The way she said “tortillas” I knew this was about to be the best ever! It was!!! 🤣
Agreed
I speak Spanish so I didn't even notice! But I see your point
😋😋Que ricas😋😋
😂😂😂
Me too 👍😁🧡
I know right! If they don’t say tortilla with an accent I don’t know if I trust them😅
Just made these for the second time. Used them for fajitas and they were excellent. Way better than store bought!
I'm 57 and have tried all ways! This is by far the best and easiest!! Thank you!!!!!
Fantastic!
Fun fact if you use two tablespoons of salt instead of two teaspoons you get to throw them out after you finish
Hahah I’m dying
It happens to the best of us 😂😂😂
🤣🤣🤣
Lfmaoaoaoaoao
It happens😂
Yup just happened to me.
Made these and they were better than my moms and grandmas! All were jealous! Thanks!
I made this recipe exactly how she instructed and my tortillas came out amazing!!! I compared a stack of 12 to the bag of 16 you buy at the store and my 12 stacked HIGHER! This recipe is super easy and super yummy!! Thank you so much :) Muchas Gracias!!
Best tortilla recipe! So buttery and soft.
I only wanted like 3-4 for a quesadilla, here's the recipe, but divided into a quarter for anyone who's cooking for themselves only ♡
1/4 tbsp baking powder
1/2 tsp salt
3/4 cup all purpose flour
1/4 cup hot water
1/8 cup unsalted butter (2tbsp)
THANK YOUUUUUU from 🇯🇵
Thank youuuu
Omg life saver
Btw can I substitute the butter with oil ?
Thank you, much appreciated!
Thank you. So thoughtful. I am single too.
Thank you!
Just made these. PERFECT.....my daughter is begging for more!! Thank you!
I've tried it and they were delicious! It's really not an exact science, so it takes practice. Even if it's not 100% perfect, the fruits of your labor are YUMMYY
Great to hear!
Thank you for giving the best preparation instructions I've listened to out of several who gives similar instructions! Your preparation is spot on!
You had me at butter, this recipe is a keeper🧡 TY
Yes! My first ever tortilla recipe was this, only used milk instead of water. But I don't always have milk on hand. So this is now it for me. ❤
Thanks for sharing.
I am going to attempt to make some tortillas this weekend!🌹
When I heard how she said “tortillas” I knew it was gonna be good. Definitely trying these!😁
Tía por aquí haciendo las mejores tortillas
Many thanks from Colorado!
Tried this recipe tonight and they were great! Simple ingredients and quick!
This is the first time my tortillas came out soft and good thanks to this recipe!
Looks delicious 😋
Thank you for sharing this recipe
My pleasure 😊
Came from tiktok after seeing ur buttery tortilla recipe!! I'm going to attempt to make them today! I hope it goes well!!😂🥰
Let me know how they come out.
She so cute😊
Making these tonight with some fajitas! Thanks for the simple video 🎉🎉🎉🎉😊
Yummy ❄️ 😋 ❄️ 😋 ❄️ 😋
Melting the butter in the water is a genius shortcut.
Saves the step of breaking up the butter by hand.
Bet! Great short. One of the few that mix by hand.
My son and I just follow your recipe and we can't stop eating them!! Thank you so much for sharing
Thank you ✨
Best tortilla video ever , no BS right t the point….Who has time for a 15 min video about flour and water . Five stars ⭐️!
I struggle to make. Ugh.
She does a great job!
My father made the best flour tortillas, he used lard. They were so delicious! Your recipe looks good! Extraño a mis padres, mi mamá y mi papá. ❤❤
I made these with my stand mixer and dough hooks. It made it so much easier for me. Then I still had energy to roll them out and cook them. Super soft and yummy.
This is my second time to make these. It is now my go to recipe. ❤
Hello 👋 Can I ask you how long you you kneed them in the mixer and at what number speed if you can tell 🤔 me because I am totally new at the mixer and at dough making please 🙏 🙂 If you can thank you very very much 😊 any of your suggestions and help would be extremely helpful 😊 😀 🎉🎉 . I am excited to try this. Have a beautiful week.
@@sandraolsen6596HI, I just saw this today! I will time everything, since I am making them this afternoon. ❤
@@sandraolsen6596 I copied down what I did today. I hope it helps! As follows:
Butter flour tortillas
1 stick Butter
1 cup water (hot hot hot! To melt butter or microwave butter in the water until melted.)
1 tsp salt [I like less salt. ;-) ]
3 cups of flour
Put salt in flour in mixing bowl run on low to blend.
Add water and melted butter and mix on low and gradually bring to medium. I mixed on 2 speed initially, increasing to 3 on my sunbeam stand mixer.
Pay attention, the mixture will start to be less sticky fairly quickly. When it is soft but not real sticky you stop it. It only mixed a total of 5 minutes for me.
Let it sit. 10 minutes. Under damp tea towel or plastic wrap. This lets the gluten relax. Allowing the tortillas to rest creates a softer nicer tortilla IMO
Then with your hands take and knead it a bit before dividing it into
12 to 14 balls. Then left rest for another 10 minutes in the bowl. Under wrap.
Rolling out tortillas.
Use flour to keep from sticking, but not too much
Use a rolling pin roll them out, not too thin as that makes them dry.
I use a stack of wax paper and cover them and then put them on my hot to medium hot flat iron pan.
Let one side cook until puffy and flip.
I have a tea towel that I wrap them in a tortilla warmer. It helps them stay soft and yummy.
Can you use bread flour ? Or is it better to use reg flour . ...
She’s soo cute 🥹
I have made these 5 times. Omg so good
Thank you, short and very handy video for tasty tortillas!
God bless ❤ this is a great recipe
Tried them and they were amazing 🎉!!!
Thanks for the help, Rosa!
I made this recipe today and its the best super easy and they come out looking wonderful
The Tia I’ve always wanted
I have watched and tried so many Tortilla receipes and all were not so go. Then I came upon her and her receipt so I thought I would give it a try. This is the best, easiest and most simple receipe to make. Taste Great, no flour mess, soft tortillas. Enjoying them today too, still soft. Thank You for giving us this receipe. I would recommend everyone that makes tortillas to make this receipe.
Just did this recipe yesterday and it was so easy and delicious gracias por la receta
Thanks, I’m 17 but my moms not home and we’re out of tortillas… gotta make them myself, wish me luck!😅
I just made these and they were delicious! Gracias señora! My family loved them.
This is my favorite tortilla video. I had saved it and the link was dead so I thought I’d never find it again. I wrote down the recipe now lol.
Thank you for clear and easy to follow instructions. They were so delicious. Unfortunately mine never came out round but more like state and countries shaped. I will practice. 😊
I love this lady.....😂😂😂😂
bless you for making such a quick and easy video to follow
I tried this for the first time today, and they were the best tortillas I’ve ever had
Oh my gosh!! You making me so hungry for those tortillas
My mouth is watering just looking at them 🤤
I will make the tortillas! Thanks,🙂
Beautiful 😍 thank you so much for the detailed recipe!
Make them! Taste just like my aunties would make!! Thank you 🥰
Glad you like them!
You actually have the best recipe ever
I have been trying for years, and with yours, I finally did it!!!
Great flavor, thank you for the recipe.
Tastes pretty good. Thank you.
I was convinced (as a northern white boy) when she pronounced "tortilla" . I will make these in the morning and then proceed to bastardize it with a wonderful corned beef and cabbage filling. With proper seasoning of course.
Mmmmmmmmm they look great!😋 I'm longing for them and I miss my momma I'm going to make my own thank you for the lesson and be blessed
Thank you for recipe
Awesome!! My picky family loved them
Honestly this tortillas look super delicious...
I love these..so good.❤❤❤
I tried it. It works! Best tortilla I’ve tried!!!
My husband and I only use this recipe,makes perfect, soft, authentic tortillas. Thank you!
You are so welcome!
Made them and put corned beef, beans, rice, lettuce, tomatoes, and onions! I am never buying store made again! So good! TY
This is my go to recipe!! LOVE IT!
I just made them for the first time and they're amazing! I just added a touch more salt. Thanks for sharing the recipe!! 🥰🙏
My mom makes tortilla de harina with all purpose flour, Maseca, vegetable oil and baking powder.
Can I use salted butter and reduce the actual salt? They look delicious and I would like to try them. Thank you for sharing this recipe.🥰
Years ago we had stopped at a Mexican cafe in Colorado. During the meal we needed more tortillas and the waiter apologized and said we would have to wait while the cooks makes more. We just looked at each other. No wonder they tasted so good!
Homemade are the best!
This is the best Tortilla video on UA-cam!
I made these today with your recipe. They were so good. I’d never tried butter. The dough stayed so soft and silky. Gracias 🙏🏻💖
Thank you! I am glad you enjoyed them.
I used your recipe total success thank you!
Those are the prettiest tortillas I’ve seen here ,love the color ,size absolutely look delicious 😋
I’ve seen sad thin ones that look raw but they are saw proud of 😂
These are the way they should look. N buttery taste , omgosh
Go great with beef fajitas onion n cilantro , salsa 👍🏼
I'm making these right now... can't wait
Nothing like homemade fresh, warm tortillas!
I agree 100%!
I've made this recipe twice now....they are sooo delicious! Best recipe! ❤
Hands down the best flour tortillas ever!! My husband and son LOVE when I make them and it’s quite often 🤤
This is the best recipe ever. No more store-bought tortillas for me.
Hope you enjoy
I just made these and they were so, so good and soft. My family loved them! Thank youuu
Glad you like them!
Yum! They look so good & prolly better than buying them ready made.
Making it now. Cannot wait
Looks delicious
Seriously I love the taste after making it 😋thank you for sharing your receipt 🫶
I'm glad you like it
First time my tortillas actually turned out good! Thank you so much
This is 1000x better than thise 15 minute video of ramblings..
Thank you.. thank you so much.
You are THE Best and now to make the best burritos like the one's from Filiberto's.
Thank you soooo very much ❤
Thanks so much - now I will use the butter
Thank you nana!!
I’ll be making these.
You make it look so easy and so yummy
Hello. Mine shrink a lot when put onto the pan. They shrink and become thick like a pita. But they are still super delicious and buttery! Any tips on how to fix this would be much appreciated! This is also my first time making tortillas so I know it'll take work and practice.
Allow them to rest for at least thirty minutes or longer and shape the dough into about one inch rounds. Roll it out thinner and when placing it on the pan stretch it out a bit with your fingertips.
@@SaltyCocina I will do that. Thank you so much ❤
I’m black man 28 an first time making it not gone lie added black pepper an garlic power my wife love it thank you your Bonita Mia🎉😊
Yum! I will have to try your way!
That's funny. I added seasoning to mine too.😂✊🏾 They don't "need" it, but I like it.
@@SaltyCocinaI saw you changed your recipe by adding another cup of flour. Was it to make them healthier?
Thanks Gran gran
Yes, the baking powder is REALLY important. They taste better & even look better
Not necessarily baking powder does not add taste but every recipe is different. If you feel it adds flavor you continue to add it to yours.
Thank you so much!! I can't wait to try this recipe!
🌺🌿🍃 Thank you, Ma'am for this recipe. 🍃🌿🌺
They look Great! How many tortillas does this recipe make? Also, is it possible to safe them for thé day after ?
It makes 10-12 tortillas depending on the size. I saved them and they hold their softness perfectly. I stored them in a plastic ziplock to keep them fresh.
I’m making these for my brother’s birthday for sure!