Sugaki Recipe (Fresh Oysters Marinated with Ponzu Sauce) | Cooking with Dog
Вставка
- Опубліковано 1 бер 2013
- We are making Sugaki, oysters marinated with ponzu sauce. Enjoy this simple, delicious Japanese-inspired way of eating fresh raw oysters. You should definitely try this recipe when oysters are in season. It is so delicious!
How to make Sugaki
cookingwithdog.com/recipe/sug...
(2 people) Cook Time: 10 minutes
120g Fresh Oysters intended to be eaten raw (4.2 oz)
Ponzu Sauce
- Please watch our Buri Shabu-Shabu video to make the sauce at home.
• Buri Shabu-Shabu ぶりのしゃ...
2~3 tbsp Grated Daikon Radish
Chopped Spring Onion Leaves
Ichimi - Red Chili Powder
* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml
Search your favorite Cooking with Dog recipes!
cookingwithdog.com/recipes/
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
cookingwithdog.com/shop/
Help translate our recipes and get our original Mug, Chopsticks and T-shirt!
cookingwithdog.com/register/
cookingwithdog.com
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
/ cookingwithdog
#sugaki oysterrecipe #recipe - Навчання та стиль
omg why do I always watch these videos in the middle of the night
Haha me too
me too! It's half past midnight right now over where i am
everything about this video is literally incredible
I will definitely try it!! It looks so yumm
can't wait for the next video! it looks so good
thanks for all your wonderful recipes! this one awesome!
this dish is the bomb love it!
You guys are great! Keep up the good work.
Oh wow so simple! I have to try it! You guys are the best :)
Wow delicious! Thank you Chef!
Looks good!
looks yummy!!
I love your channel . I would love to try this , love oysters too .
I am vegan and your channel is my guilty pleasure. I love to watch you cook and the narrators voice and Francis of course!
That looks so yummy
I love you guys so much!!!! Please keep doing this, you made my day much more pleasant :)
0:44 The strainer looks so happy. :D
that was... like... the most simplistic recipe I've ever seen on cookingwithdog.
I will do it. It seems delicious! Thanks.
Looks delicious!!!~ as always!~
Yummy!!
I love oysters think i may have to try this recipe. Thanks for another great video
lovely!!!
I love you chef!
Is that what it is?! It looks REALLY tasty, I can't wait!
I was drooling at the opening picture!
Looks awesome :)
this is the best cooking show on youtube
Even though the I don't eat oysters because of a texture thing, I'm tempted by this. Looks delicious!
That is one cool grater
Thanks!
I love Cooking with dog!
omg, the dessert in the upcoming video looks so good!!!!
Chef is the best. Also Francis.
Raw oysters taste AMAZING, it's a really fancy meal in Europe, usually at Christmas time. You open the shell with a special knife, remove the water, then add lemon juice or balsamic vinegar. It's one on my favorite meal ever.
Such an easy recipe! Yum :)
YAY NEW EPISODE
hi, I'm from Germany and I watch all of your episodes. Your cooking is really amazing and totally different from the things we cook in Europe. Thank you so much for all the great videos!!!
Looks appetizing.. :)
The music always makes me feel fancy and happy in the kitchen :)
I love oysters
here in san francisco, fresh raw oysters are always in season. can't wait to try this
新鮮な牡蠣が手に入らないと食べれられない一品、贅沢ですね。
I enjoy all your videos and francis is a cute host!
I LOVE YOU CHEF! *OVERLY ATTACHED FAN*
I didn't realize this recipe would be so easy to make when I clicked the link. Still looks delicious, maybe I'll try it next time I can find fresh oysters.
Nyam nyam!
The taste will be different, but please give it a try! When making hotpot dishes with oyster in them, I often enjoy the cooked oyster with ponzu sauce, so it should taste good :)
メニューのチョイスが絶の妙であります。😵👏👏
THE NEXT ONE. I WANT TO SEE THAT ONE!
Yum
Amazing✨♥️♥️♥️♥️👏👏👏
It's totally safe and it tastes great!
My mum loves eating this. ^^
Do something with Soba noodles!!, we love you Chef and Francis!!
Francis loves those oysters too! He's so adorable. I wish I could eat seafood. I am so allergic to it, but still enjoy Chef's oyster skills!
0:44 the sieve has a smiley face on it! :D
Ponzu sauce is my new obsession! I bet this is delicious! :D
The strainer's handle has a little smiley face! :D
fresh seafood is very expensive where i live right now, but i hope to be able to make and eat this one day!
This can be an easy and delicious side dish if you can get fresh oysters.😋 Hope you will try it one day.💕
I love this show. You should make like cupcakes or like home made candy.
Yum...Tasted and CookingwithDog are my two favorite cooking shows! Though they always make me hungry... ._.
かき
と大根おろし この時期さっぱり美味しいでしょうね？ 勉強になりました 作ってみたいです
Happy hina-matsuri cookingwithdog! :-)
yummm...
Strainer had a smiley face on the handle!
Mms, that looks delicious, and I'm not even a huge fan of oysters! It makes me want to go out and have some right now!
Oh my gosh.
They're going to cook Anpan!! My wish has come true!
I want!!!
Foodwishes is the best. This is on par, to say the most.
yummm
I'd love to see her cupboards and drawers, I bet shes well organized :)
いつもは柚子胡椒とポン酢だけですが、大根おろしも良い感じですね。牡蠣の季節のうちに試してみます。
YUM
Hi please teach us how to make gomoku gohan..thank you and more power!
Chef looks lovely today :)
I love you! I wish I was Japanese!
Francis looked especially hungry today!
I LOVE when the classic music kicks in. Thats when you know Shit is Gunna GO DOWN! x)
I really like how the Japanese cuisine emphasizes on the natural taste of the ingridients and don't cover it with excess amount of spices and salt like the Chinese cuisine.
Super video (but I don't like seafood :))
the spoon has a smiled face :D
You win this years paraphrasing award. I'm glad we have an understanding ;)
Hehe I'd say Francis is staying because he loves the smell of food :)
love the way he says 'mushy'
Looks very easy for me, lol. x)
It's the texture and temperature, I think. Cold and soft and a little bit slimy can be hard to overcome for the uninitiated! I have trouble with raw oysters most times too, but every once in a while, I'll be brave with one or two. This seems like a recipe worth the bravery!
Chef often uses oysters grown in Seto Inland Sea (ex. Hiroshima, Oyayama and Hyogo Prefecture). :)
Francis is always almost asleep, but he stays there :D My dog would whine and leave to his bed xD It looks a really simple dish to make! I can't wait for the next video :)
I've been a long time watcher, people have always fought on Chef's videos. Sukiyaki, Shabu-Shabu videos. But I've sworn off reading the comments completely because some peopel really ruin it for others.
Agreed! Thank you so much for not getting upset with me!
I should make this for my grandmother, she loves oysters.
Did anyone else notice that the mini mesh strainer has a smiley face on the handle!? I want one! :D
Chef-san,
Will you please do a video on how to make Tempura and/or Katsu?
Thank you!
小さい頃、母親の作る「カキの酢の物」が嫌で嫌で仕方なかったのですが、大根おろし＋ぽん酢なら美味しくいただけそうです。今度試してみます！
hmmm that looks delicious :D
I usually eat them topped with a onion-tomato-lemon-cilantro salad but this looks equally delicious ;D
I have that same smiley face spoon at 0:26!!!
I don't even like oysters that much. I just watch every single video because Chef is great :_
this one was... fast... but still, awesome as usual! ; )
YOU LIKE BUTTON!I LIKE BUTTON!
wow, where I'm from we just eat them raw out of the shell. This looks so much more tasty!
Ahhh I'm starving
Chef looks lovely everyday ^__^