Guruvayur Rasakaalan | குருவாயூர் ரசகாலன் | Episode 128 | Ammavum Naanum
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- Опубліковано 16 чер 2023
- A recipe made in the Guruvayur temple and also a staple in the Sadhya.
#GuruvayurRasakaalan #keralafood #malabarcuisine #southindianfood #keralarecipesintamil #vegetariandelights #coconutcurry #keralaspices #traditionalcooking #authenticflavors #foodiesofindia #indianfoodlove #ammasamayal #Culinaryambassador #ammavumnaanum
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Our Ammavum Naanum Episodes:
▶ Episode - 127 Aval Adai (Sweet & Savoury) | அவல் அடை - • Aval Adai (Sweet & Sav...
▶ Episode - 126 Madurai Meenakshi Kovil Chakkarai Pongal - • Madurai Meenakshi Kovi...
▶ Episode - 125 Tirunelveli Kootanchoru - • Tirunelveli Kootanchor...
▶ Episode - 124 Vendhaya Keerai Sundal & Rasam - • Vendhaya Keerai Sundal...
▶ Episode - 123 Saamai Thengai Pal Payasam - • சாமை தேங்காய் பால் பாய...
▶ Episode - 122 Millet Tamarind Pongal - • சிறுதானிய புளி பொங்கல்...
▶ Episode - 121 Senaikizhangu Adai - • Senaikizhangu Adai | ச...
▶ Episode - 120 Marichi Annam - • Malahora | Marichi Ann...
▶ Episode - 119 Godhumai Maavu Halwa- • Mahashivaratri Special...
▶ Episode - 118 Keerai Thandu Kurma - • Keerai Thandu Kurma | ...
▶ Episode - 117 Kuthiraivali Kozhukattai - • Kuthiraivali Pidi Kozh...
▶ Episode - 116 Kaara Pongal - • Kaara Pongal | கார பொங...
▶ Episode - 115 Mocchai Kurma - • Mocchai Kurma & Akki R...
▶ Episode - 114 Karthigai Adai - • Karthigai Adai (No Sug...
▶ Episode - 113 (Vangi Bath) - • Vangi Bath (Kathrikai ...
▶ Episode - 112 (Hotel Style Rava Kichadi) - • Hotel Style Rava Kicha...
▶ Episode - 111 (Puli Milagai) - • Puli Milagai | புளி மி...
▶ Episode - 110 (Ashoka Halwa) - • Ashoka Halwa | அசோகா அ...
▶ Episode - 109 (Amalapuram Adai ) - • Amalapuram Adai | அமலா...
▶Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly. - Навчання та стиль
BRO. MINIKKITTU😂😂😂😂😂SO CUTE YOUR AMMA
Touch wood... Food for life. Always to Almighty first..
Love to see you both after long time. Lovely singing Hare Krishna
I get very emotional when I see u and mom ... Such wonderful bond ... Not everyone is blessed ❤
Excellent with Guruvayurappan's devotion
Excellent Guruvayurppan Prasadam ❤
Beautiful Dheiveega Song Arputham 🌹🌹🙏🙏
Semma Rakesh! Elated to see u cook with mom🎉🎉
OMG mami thanks for the recipe...we had it when we went to Guruvayoor last year ..will surely try this !
Made today and came out very tasty. While tasting I could visualize Rakesh's expression. I enjoy both Mother and son cooking and comments உம்மாச்சி காப்பத்து
Rama, i take the liberty of calling fondly by ur name bcz I don’t think u r old.... i love ur pink saree n the dish. Please share sambar podi with us. I will trying this tomorrow for sure.
My first request to all our friends to call me only rama,and not.maamiaunty etc😊
An execellent way to prepare this recipe, Guruvayoor Rasa Kalan. Enjoyed watching it. Thank u for ur time, n God bless.
The comaraderie , the team work , the humour and the dignity of both the mother and the sun, laudable!👍👏
Kethandapatti and vellam made for each other. Have been looking for this receipe thank you
Amma samaithu sapiduvadhil oru sugam😊😊
Soooooper receipe
Lovely conversation excellent recipe😊😊😊😊
Very nice recipe. Searching for this authentic version.
Fantastic recipe,will try it once of these days.Mother and son share so much of love and warmth with each other
Aunty the way you explain the receipe is awesome love from UK
Sounds nice,will try.
Tdy I prepared but frm a malayali mami,but just i saw yours and guess what,exactly the same way I did frm start to finish.
I added jeera while grinding.
Yummy dish,almost இருபுளி குழம்பு !
Very nice. Tempted to try this.
Hi Rakesh and Mami, tried this recipe and loved it ! The vendhayam definitely added a unique flavor . Thanks for sharing this recipe !
Thanq Amma and son
Wow super super
Thanks for sharing amma 🎉🎉
I tried this today. Really oswm and very different from mor kulambu
Amazing nami and Rakesh. My favourite recipe as I come from Trichur
Loved your sari and talk😍
How much i love auntie's narration!! Thank you for the lovely words you spoke about Malayalis 😊 if you haven't had prasada lunch from Guruvayur, please try it out. It tastes heavenly!
Hare Krishna 🙏Thank you for sharing this authentic recipe . Tried it and came out very very tasty 🙏
Awesome 😊
Kaalan list aduthomnakka ...
1 Rasakaalan ( posanika not ilavan . Ilannu sonna pinji posanikanu artham rasakaalan le ilavan podamathanga )
2 Manga kaalan ( pazhata manga)
3 Kaalan ( chena Tamila karnakizhangu )
4 Kurukku kaalam ( kurumilagu black pepper)
intha listtila manga kaalanla mattum than vellam kanndipa podanom ..
Ithey family vara vera chilathe irukku
5 Moru ozhicha kottan
6 mulagushyam
Intha morozhicha kottanla podara vegetables ..thani thaniya pannuvanga ..
Chena ... karnakizhangu
Kaya . Vazhakka
Chembu .. cheppakizhangu
Paalchembu .. paalchepoakizhanku
Kumbalanga ... posinikka
Intha vegetables atha pottu panarangalo .. athe vegetableloda pera solli morozhicha kottanu soluvanga ...🙏🙏🙏
Love the recipe. Love the way all your videos turn out. And I love that kadai where you are frying the methi and pepper...can you share the source for that please?
Excellent
Super will try it for sure 👍
Taste is a combination of molakootal and mor kuzhambu.
ரொம்ப பிரமாதம்
Simple and tasty dish..
👏👏👏👌
Adorable mom n son
Lovely family. Keralite tamil ❤
Nice recipe
Thank you so much
Excellent Amma Payyan combination...I feel ' J '..😝 receipe is nice will try ..we normally use white pumpkin in moor kuzumpu..🙌🙏
Maami.. Miss you 😍👏👏
Ist time I saw ur video .........👌👌
Thank you for the wonderful recipe. Please show us how to make sambar powder recipe please.😊
சூப்பர் மாமி👍👍👍👍👍
1st to comment 😊 Very nice 👌👌
Hi Rama Mam and Rakesh
Thanks for sharing the recipe and making me recall my childhood.❤️
My grandmother used make this with nattu mambazham. She used to just slit the mambazham and put it fully in the rasakalan😋. With side-dish as chepankizhangu roast
😋😋😋😋😋
Awesome
V.nice.some people won't add puli .it is so tasty .
Nice , shall try . We add jaggery in almost everything :) Karnataka iyengar style 😅
Tried this recipe today. It tastes heavenly. Surprised to know that a curry can taste so good without the usual jeera-coriander stuffs!
My mother in law from trivandrum. She used to do
Beautiful explanation but please description
Hi Rakesh. I was missing you so much. Please check the feedback which we get in your video. Kindly edit it
Where have u been
👌👌👍.audio seems to be feeble.
Excellent rasakalan
Im palakkad ...Pacharisi mattum podakodathe . Guruvayoor la pannarathilayum podarthilla ..
Thenga arachu uthinave kozhuppu vandidum ... mathapathi ok mami
Beautiful episode... Please edit - ரஸ காளன். Not காலன்.
Adupu Mela vilunthudathinga rakesh
can you make authentic sambar in your channel??
Enakku samayalna romba pudikkum ..palakadu varacha kanndipa contact panunga kerala samayal senthe pannalam...
Sola maranthittun ...velavum podakodathe ...
Anna manga kalan ..athila mattun than vellam poduvom
Focus on the audio bro...
. ,Super Amma seyvathunallaeruikkupalayya murayvanakkam
Ru a tamilian my friend ????
Audio very very feeble
This is another type of mor kuzhambu. Only thing is it ia called kalan😛😛😛
Nie recipe. But Kalan is spelled wrong in Tamil 😃
பத்து நாளுக்குஒருதடவைஇந்த குழம்புபண்ணுவேன். ஆனா பரங்கிகாயும் வெள்ளை பூசணியும் தான் ஊட்டுபுரையில் கஷ்ணமாபோடுவா