On the one hand, I 100% believe that Kay _is_ an abysmal cook... but on the other hand, her recipes are _so_ absurdly bad that there's NO way they can be real... no? Her channel is one of UA-cam's greatest mysteries (and I kind of hope it stays this way).
Hmmm…tricky one that 🤔 She’d be a bloody clever woman because she has everyone hooked if that was the case 😈👏 But there appears to be a genuine cluelessness about her that’s endearing and a real determination to learn how to cook - very hard to fake that (bless her!) 🤔
Love when she takes the spaghetti out the oven, makes Lee eat it , you can hear the crunch, she asks "is it croonshey?"😅 Lee tries to mumble mmm hmm she's like GOOD
@@RaymondHngIt’s a relief to read her past comments that he really does his own thing and she doesn’t cook like this for him much. He’s hardly in her videos of the past year or so.
Oh poor Vincenzo... after having spent half my life in England, I am betting you 20 potatoes that she really does cook like this, and does not make fun of you :D The English underclass is mighty and powerful :D
EXACTLY!! I lived in Manchester and would have died of starvation had it not been for Indian and Chinese takeout. Though not authentic.... dumbed down for the British palate, it was far better than anything else in the country. Before I found out about takeout, I lived on KitKat and meat pies.... shudder😧😧
An Italian asking "who is your recipe dealer?" cracked me up so hard. Omg. I love Vincenzos plate so much. Your channel has changed my abilities to cook real Italian foods. I would so enjoy a collab between you and Kay. Her mind will be blown and we're all going to enjoy it
I adore Kay because even tho she struggles to cook she keeps trying! I have to respect her tenacity! One night I was a little depressed so I watched her garlic bread video. By the end I was laughing so hard tears were rolling down my face!😂 If ur ever having a bad day a Kay’s Cooking video will snap you right out of it!
9:18 I have Celiac disease so if I want a bread that has a quality taste to it I have to make it myself. (They do make gluten free everything but the quality is never there) first time I made myself a pizza from scratch, I was intimidated and struggled(I absolutely botched it). Kay didn't do that bad for what seems like her first time making her own dough. Long as she learns from what happened this time, second time I think she might do better
Hello there! My wife is gluten-intolerant. I've got the homemade g.f pasta down to a tee, but I've tried making g.f bread and pizza dough many times and they've all been an absolute disaster - and I'm a bloody chef! Any chance you could tell me what recipe you use, or a book I could refer to? I've tried the Phil Vickery ones and made a total pig's ear of them! 👍
@@Sr19769p I don't remember the exact brand(I think it was Udis), the recipe itself pretty much is the same as what Vincenzo said, just sub the GF flour. Mine tended to dry out rapidly while baking, keeping olive oil on it helped. My grocery has reorganized and mixed all the gluten-Free with the Gluten-Costly(and also cut back on GF food) so it has been impossible to find anything for the past year and a half. Other brands that do a good job: Bread = schär (they do baguettes, loafs and buns all taste fantastic, and are double bagged) Pasta = Barilla Baking= Vans(love their waffles)
I almost fell off my chair and spilled my coffee...omg 😂😂😂😂 please do not boil it please.....I was saying the same thing as you when she was filling the dough with the shit or whatever that was...
@@brusselssprouts560 I have been trying to answer that question for myself since the first time I ever saw her cooking. If she is having us on it is a very very subtle take. Acquaintances of mine who are English find her extremely authentic.
When she said she will now put in the oven and I saw Vincenzo's confused face, it made me laugh so much I had tears...omg this video was one of Kay's best accomplishments. I think if Andy Kaufman was doing a cooking show it would be like hers
I swear Kay's always _'cooking'_ in the bathroom! 🚽....👈🤣 Her video's need ☢ *RADIOACTIVE DANGEROUS GOODS* ☢ placards on her channel !!! 💥 *I'M DEAD* 💥
This is like the medieval books of biology where the author had an animal described to them by someone who explained it to them in turn and then the author tried to draw it from memory of the description.
You know, here in Brazil, we have an adaptation of ravioli called pastel. It consists of a thin dough, traditionally made, with flour, water and cachaça (distilled sugarcane alcohol), filled with different items (not all at once), such as cheese, ham, tomato, ground meat, there are even sweets, such as banana with sugar and cinnamon, for example, or fresh cheese with guava paste (called Romeo and Juliet). But they are not cooked in water but fried by immersion. They say that this monstrosity was "developed" by a Chinese man pretending to be a Japanese man (or vice versa, I don't remember) who worked in an Italian cantina during the S e c o n d W o r l d W a r.
My dad was originally from Yorkshire, same as Kay, and the way he attempted to cook isn't far from what Kay does- the nightmarish "recipes" and the complete lack of culinary skills. I'd put money on Kay being sincere.
Is this the first time she has put spices in something? I mean, she put some salt and pepper in the dough instead of the meat, but it's in there somewhere I guess?
Love the reacting video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
The ravioli in her video looks dead, I bet il'll taste very chewy. In addition to that she is boiling the canned meat no soffritto was done. Her ravioli will taste chewy and bland. I feel sorry for her son but can't help but laugh OMG . I hope she does a better job next time, and thank you Vincenzo for reacting to Kay's video keep up the marvelous work.
I am convinced they are playing it up. Somebody on her channel once mentioned that he was a subscriber when the channel was still young and she was a lot better at baking and cooking than's she's letting on. You can tell by the video editing that they know exactly what pisses of their audience. They never fail to ham it up. Lee on his own personal channel sometimes post obvious clickbait. Even the little skit at the end, where she's asks Lee if it was any good, feels pretty scripted when you've watched more of her video's.
She’s not joking. Kay _doesn’t know_ what she doesn’t know. She may have some sense that something didn’t turn out correctly, but she’s oblivious to how poor something turned out. She’ll marginally improve on next attempts, which seems to be proof it is not one long troll. I don’t think she has the guile to make improvements subtle enough to fool people; rather she is being absolutely sincere. Her channel has slacked off on recipes with which she is not familiar; even her “meat and potatoes” recipes are lame, and she’ll say they taste “absolutely gorgeous.” She’s not kidding around. She refuses to go back to a recipe for reference, so these “Italian dishes” and other concoctions turn out so badly, she doesn’t even realize how badly.
Oh, Vincenzo, what kind of cook are you, how could you not recognize a Mad Max-style ravioli? If I had to eat it, I'd rather choose the electric chair. Ha ha ha Queen of the swill ? Anyway, I love your videos Vincenzo.
There is a very good food processor that kneads the dough very gently: ANKARSRUM, a Swedish model that has been built virtually unchanged for over 80 years. There are also many different attachments, such as for various pasta in different shapes. Also for lasagne/ravioli, etc.. If, like me, you have problems kneading dough with your hands for health reasons, this machine is ideal for you. I have had rather bad experiences with Kitchen Aid.
I have a French recipe for pasta that uses only egg yolks. It is no better than whole-egg pasta, and I had all those egg whites left over. I made it once.
I am not Italian byt grew up in a family if phenomenal cooks. My mom spent most of her days in the kitchen, never taking a day off. Everything she cooked or baked was amaaaazing! My paternal granddad was a pastry chef , had died when my dad was young, dad had the sweets covered. Once our friends tasted our food, they were in love! So , imagine how disgusting this style, (????) of cooking does to my sense of culinary perfection. UUUGGGHGGGHHHHHH is all I can say! Vincenzo, this must be a spoof! It has to be!!!😂
Oh trust me there are people out there who cook exactly like this 😂. That's how my nan used to cook mince meat 😂. Thankfully I went down the professionally cooking route.
@@vincenzosplaterecipe my fav that's a hard one anything with Duck. But I love Italian food as a whole - simple when done correctly (follow the rules), respect to the ingredients and always full of flavour. With Italian food I will try everything from any region as there is so much versatility in the food. Once had Stuffed Squid in a tomato braised sauce (Calamari ripieni al Sugo) I think that's what it was called but I think it's more Scillian than Italian - could be wrong. As I had an Italian friend who had major beef with Scilly 😂
Regarding the boiling of the minced meat, in some countries including mine, they inject the meat with alot of water, so they can charge you more money for it, because the price is calculated by weight, so adding a ton of water to it makes it heavier and you pay alot extra for water, this also means you need to drain your meat if you don't want it to boil, you put it in the pan, the water starts leaking out and you drain it, then you put it back in the pan to cook it properly, yes it is awful, yes it is a scam, but we can't really do much about it, it is what it is.
Kay: today I’m going to be doing ravioli Son: It’s banging Viewers: Bullsh💥t! Definitely a hoax! 😈 Bravo Kay you had us until this video 👏 She always appears to follow a recipe (which we never see by the way) and fails at it which is one thing but NO recipe EVER would say bake the pasta dough - she’s shown her hand by going too far pretending to be this crap. Caught ya! 😂
I know when I film my videos, they have a unappealing ambience, even I can admit that, but it's not quite on par with the likes of the being we see before us.
I love cooking. I love Kay too. Not in the same category. But she comes across as a genuine woman and really nice too. She's genuinely bad cook too but hey, the way she does her videos just makes up for it. Please nobody troll Kay and harass her, unlike Jack, she's not nasty.
Was Jack ever nasty in his videos or are you basing it on what we know about him outside of his cooking videos? Because Kay sadly has said bigoted things on FB… nothing has come out as bad as Jack, but still bad.
Do you think Kay really cooks like this or is she having fun with us?
è seria 😂
I'm not sure. Erverything is possible. 🙂
Nah she’s seriously bad 🤪🤦🏼♀️
On the one hand, I 100% believe that Kay _is_ an abysmal cook... but on the other hand, her recipes are _so_ absurdly bad that there's NO way they can be real... no? Her channel is one of UA-cam's greatest mysteries (and I kind of hope it stays this way).
Hmmm…tricky one that 🤔
She’d be a bloody clever woman because she has everyone hooked if that was the case 😈👏
But there appears to be a genuine cluelessness about her that’s endearing and a real determination to learn how to cook - very hard to fake that (bless her!) 🤔
It’s a fusion between pizza, ravioli, and tears from an Italian nonna
From all Italian Nonnas
Whenever she says "I'm back cooking again", it sounds like a threat 😕
Love when she takes the spaghetti out the oven, makes Lee eat it , you can hear the crunch, she asks "is it croonshey?"😅 Lee tries to mumble mmm hmm she's like GOOD
😂😂😂😂😂😂
I feel so sorry for Lee 😂😂
@@vincenzosplate She's committing child abuse for making him eat that.
@@RaymondHngIt’s a relief to read her past comments that he really does his own thing and she doesn’t cook like this for him much. He’s hardly in her videos of the past year or so.
@@katvtay “does his own thing” = takeaway
Oh poor Vincenzo... after having spent half my life in England, I am betting you 20 potatoes that she really does cook like this, and does not make fun of you :D The English underclass is mighty and powerful :D
EXACTLY!! I lived in Manchester and would have died of starvation had it not been for Indian and Chinese takeout. Though not authentic.... dumbed down for the British palate, it was far better than anything else in the country.
Before I found out about takeout, I lived on KitKat and meat pies.... shudder😧😧
I'm willing to take the bet and lose the potatoes 😂
I do think she really does cook like this. But at least she’s trying lol
@@ricklee5845i think she made a meat pie with pasta dough😅
@@Lia-ij5fn Oh Dear.... the fact that you know that makes you a very scary person! 😜
In the States we would write this up as "attempted murder."
🤣
Lol
It's a murder against good food 😛
In Italy they would reopen the Colosseum and bring in the lions.
@@fransbuijs808She won’t be able to show her face anywhere in Italy 🇮🇹 🤪
@@suzie_lovescatsshe’d be stopped at customs
An Italian asking "who is your recipe dealer?" cracked me up so hard. Omg. I love Vincenzos plate so much. Your channel has changed my abilities to cook real Italian foods. I would so enjoy a collab between you and Kay. Her mind will be blown and we're all going to enjoy it
🤣 I love the fact you said "what even is that" to gravy granules. Stay Italian!
You're so very kind. Thank you for that. I was worried that you would not be, so thank you..
I think we all see the thumbnail and we already know
Hahahaha exactly 😂
RIP ravioli
Yes 🤮
Her kid is a trooper. Gut of steel. 😂
Hahaha "asbestos stomach"
He does love his momma!
Respect for going easy on Kay.
Don't worry about Lee, Vincenzo. He's a survivor. Literally.
I always have a chuckle when I see that look on his face which says "I think I'm gonna wake up dead..."
I adore Kay because even tho she struggles to cook she keeps trying! I have to respect her tenacity! One night I was a little depressed so I watched her garlic bread video. By the end I was laughing so hard tears were rolling down my face!😂 If ur ever having a bad day a Kay’s Cooking video will snap you right out of it!
9:18 I have Celiac disease so if I want a bread that has a quality taste to it I have to make it myself. (They do make gluten free everything but the quality is never there) first time I made myself a pizza from scratch, I was intimidated and struggled(I absolutely botched it). Kay didn't do that bad for what seems like her first time making her own dough.
Long as she learns from what happened this time, second time I think she might do better
Hello there! My wife is gluten-intolerant. I've got the homemade g.f pasta down to a tee, but I've tried making g.f bread and pizza dough many times and they've all been an absolute disaster - and I'm a bloody chef! Any chance you could tell me what recipe you use, or a book I could refer to? I've tried the Phil Vickery ones and made a total pig's ear of them!
👍
@@Sr19769p I don't remember the exact brand(I think it was Udis), the recipe itself pretty much is the same as what Vincenzo said, just sub the GF flour. Mine tended to dry out rapidly while baking, keeping olive oil on it helped.
My grocery has reorganized and mixed all the gluten-Free with the Gluten-Costly(and also cut back on GF food) so it has been impossible to find anything for the past year and a half.
Other brands that do a good job:
Bread = schär (they do baguettes, loafs and buns all taste fantastic, and are double bagged)
Pasta = Barilla
Baking= Vans(love their waffles)
@@TheSauceYouGetLostin Thanks 👍.
Gravy granules is instant gravy powder. Gravy is the think sauce made from roast meat drippings and corn starch.
I always say there's not enough gravy in my ravioli.
I was actually missing further reactions to this woman's videos :D Good to see her back on your channel.
Pizza pocket! Good call
As to the source of the recipe, it may be from the often ignored recipe section of the necronomicon.
Necrinomnomnom
Good to see that you do not roast her, at least she is trying, love your recipes Vin!
I almost fell off my chair and spilled my coffee...omg 😂😂😂😂 please do not boil it please.....I was saying the same thing as you when she was filling the dough with the shit or whatever that was...
I wish my Sicilian mother would still be around to see this haha.
Kay: Today I'm just gonna prepare some...
*Italian cuisine* starts sweating
😂 this isn't ravioli, it's ravi"NO"li... dood!
Hahahhaaha this is a " don't try at home " recipe
@@vincenzosplate 😂 this video should have came with a disclaimer at the beginning... dood!
Its a ravi-OHHH-li
In Brazil we have a Lot of italians, good to see Vincenzo been Nice with nina. Great video
Vincenzo, you are being too nice. If I did this, my grandmother would slap me silly!
Hahaha 😆! It looks more like a pie than a ravioli…..
Thank you very much, Vincenzo, for sharing your reaction video with us.
She is probably tongue in cheek?
Glad you enjoyed it! Stay tuned for more 😊
@@brusselssprouts560 I have been trying to answer that question for myself since the first time I ever saw her cooking. If she is having us on it is a very very subtle take. Acquaintances of mine who are English find her extremely authentic.
Ooooooooooh she’s back 😂can’t wait to watch it gd luck for you Vincenzo 😂
When she said she will now put in the oven and I saw Vincenzo's confused face, it made me laugh so much I had tears...omg this video was one of Kay's best accomplishments. I think if Andy Kaufman was doing a cooking show it would be like hers
Love the video
Happy you liked this video! Stay tuned for more similar content!
I swear Kay's always _'cooking'_ in the bathroom! 🚽....👈🤣
Her video's need ☢ *RADIOACTIVE DANGEROUS GOODS* ☢ placards on her channel !!!
💥 *I'M DEAD* 💥
"At least he liked it. At least he's eating it."
That's all that really matters in the end.
Anytime i say nothing will surprise me anymore something like this shows up and resets my counter.
Hahaha same! When I say that I have seen the worst, sth even worse comes up 😅
Looks like she wanted to make pasta, then changed her mind and decided to make pie crust, then changed her mind...
I feel bad because at least she tried. But the way she was frustrated had me laughing 😂
I cant be mad at kay, her videos are just pure gold 😂 but child protetictive services should go check on her son, for real 😂
Hahahahaha someone should check up on Lee. Maybe he goes to eat on a restaurant or sth 😅😅
@@vincenzosplate i truly hope so, i can not imagine eating her carbAnara or something like this on the regular 😂
Kay's son Lee is above the age of 20 & CPS would not answer the call.
@@chrisopsahl4373
Carbenara or whatever it's called.
@@anncbower5564 irony is obviously not your thing
Watching her 'cook' is like those dreams you have when you sleep with a fever, the kind that just drag hopelessly on.....
😂😂😂That was hilarious! Enjoyed the train-wreck ravioli very much! Do not try this at home! 😂😂😂
This is like the medieval books of biology where the author had an animal described to them by someone who explained it to them in turn and then the author tried to draw it from memory of the description.
I needed a good laugh after a shit day at work!
Delicious freshly baked bread pockets stuffed with boiled minced . Artisan product
I like that she puts everything out there when she cooks. I cook and I tell everyone that it is your mistakes that makes you better.
Yeah but I wish she could improve because she keeps making disgusting recipes
My poor Grandma Scalici is rolling in her grave....
Together with all of my ancestors! 😂
I want to see you Vincenzo recreate this dish in the same wonderful fashion.
Oh man. God bless her but my stomach was churning 😂
Hahahaha she's adorable but such a terrible cook!
If she sold this as "mini minced beef pasties" we'd all be amazed at the end result
after i have seen this, I will never eat Ravioli again. You cannot unsee that.
Another great video😃
"She's blocking the door" 😂
Love to all mothers all over the world.
I will have nightmares about this recipe for sure!
Same here! This was the worst ravioli recipe ever 😢
You know, here in Brazil, we have an adaptation of ravioli called pastel. It consists of a thin dough, traditionally made, with flour, water and cachaça (distilled sugarcane alcohol), filled with different items (not all at once), such as cheese, ham, tomato, ground meat, there are even sweets, such as banana with sugar and cinnamon, for example, or fresh cheese with guava paste (called Romeo and Juliet). But they are not cooked in water but fried by immersion.
They say that this monstrosity was "developed" by a Chinese man pretending to be a Japanese man (or vice versa, I don't remember) who worked in an Italian cantina during the S e c o n d W o r l d W a r.
I did pasta dough myself in November last time, worked it by hands for over 2h, my arms hurt like a week after, thats hard work, really hard work.
Yay, Kay is back!
She's so entertaining to watch right? I wish she cooked good recipes though 😅
Man I'm gonna have to make a ravioli video so Vincenzo can have some faith in humanity restored
My dad was originally from Yorkshire, same as Kay, and the way he attempted to cook isn't far from what Kay does- the nightmarish "recipes" and the complete lack of culinary skills. I'd put money on Kay being sincere.
vergogna vergogna vergogna. non sono riuscito a guardare il resto del video. grazie a Dio abbiamo te, Vicenzo.
Is this the first time she has put spices in something?
I mean, she put some salt and pepper in the dough instead of the meat, but it's in there somewhere I guess?
Improvise. Adapt. Overcome, Vincenzo :P 😂
Well that made me laugh a lot. I want to see how someone cooks those monstrous dough-dumplings in salt water. Just kidding!
This is the future of Italian cooking
Love the reacting video vincenzo love your content your a amazing UA-camr I love watching your videos they are the greatest and the best and the coolest your content is the greatest and the best and the coolest it always brings a smile to my face watching your content your a amazing and fantastic cook vincenzo
Thank you so much for the love and support my friend! ❤
MAMA MIA THE HORROR
Disgusting!! 😢
So, rather than make you drool like waterfall, Kay and Jack cooking make tears fall down like waterfall , huh?
Oh no, the terror of the kitchen is back 😂😂😂
At first I thought she was gonna use puff pastry. Now I wanna make ravioli the right way.
I know the British. She cooks this way. I worked in a hospital in Great Yarmouth for a while and they gave us chicken tikka Annanas Lasagne for lunch
Kay seems like a nice person, and I have yet to figure out if she actually cooks this way, or it's a very effective and elaborate trolling. Lol
Vincenzo, please make her a dish she cant refuse.
She improved ravioli. She's a genius
The ravioli in her video looks dead, I bet il'll taste very chewy. In addition to that she is boiling the canned meat no soffritto was done. Her ravioli will taste chewy and bland. I feel sorry for her son but can't help but laugh OMG . I hope she does a better job next time, and thank you Vincenzo for reacting to Kay's video keep up the marvelous work.
I am convinced they are playing it up. Somebody on her channel once mentioned that he was a subscriber when the channel was still young and she was a lot better at baking and cooking than's she's letting on. You can tell by the video editing that they know exactly what pisses of their audience. They never fail to ham it up. Lee on his own personal channel sometimes post obvious clickbait. Even the little skit at the end, where she's asks Lee if it was any good, feels pretty scripted when you've watched more of her video's.
Vincenzo you need an authentic Italian Lamborghini, with a pasta or pizza paint on it :D
Yikes! Kay strikes again. BTW, gravy granules are instant brown gravy (just add water). Because they are quite salty, some folks season with them.
I am lost for words. In all my life I have never seen ravioli made like than.
She must be trolling foodies. Seriously, tbis cannot be real.
Yes, she is. It's a joke channel.
Yeah this is insane 🤯 I really hope she’s joking
She’s not joking. Kay _doesn’t know_ what she doesn’t know. She may have some sense that something didn’t turn out correctly, but she’s oblivious to how poor something turned out. She’ll marginally improve on next attempts, which seems to be proof it is not one long troll. I don’t think she has the guile to make improvements subtle enough to fool people; rather she is being absolutely sincere. Her channel has slacked off on recipes with which she is not familiar; even her “meat and potatoes” recipes are lame, and she’ll say they taste “absolutely gorgeous.” She’s not kidding around. She refuses to go back to a recipe for reference, so these “Italian dishes” and other concoctions turn out so badly, she doesn’t even realize how badly.
That's not a ravioli, that is an empanada.
Yeah it's closer to an empanada 😅
Close... this is kaypanada
Might be more like a DEARGODNADA.
Oh, Vincenzo, what kind of cook are you, how could you not recognize a Mad Max-style ravioli? If I had to eat it, I'd rather choose the electric chair. Ha ha ha Queen of the swill ? Anyway, I love your videos Vincenzo.
Nah, Kay is THE Italian food ambassador. She’s just too sophisticated and Italian for our feeble culinary IQ, Vinny…. MADONNNNA
There is a very good food processor that kneads the dough very gently: ANKARSRUM, a Swedish model that has been built virtually unchanged for over 80 years. There are also many different attachments, such as for various pasta in different shapes. Also for lasagne/ravioli, etc..
If, like me, you have problems kneading dough with your hands for health reasons, this machine is ideal for you.
I have had rather bad experiences with Kitchen Aid.
Do you know if that is sold in the US?
sigh.... I love Kay. Never change.
You have got to see her making meatballs. It's even worse than her ravioli. I laughed so hard I cried.
Deconstructed mince pie, lol!
I have a French recipe for pasta that uses only egg yolks. It is no better than whole-egg pasta, and I had all those egg whites left over.
I made it once.
I am not Italian byt grew up in a family if phenomenal cooks. My mom spent most of her days in the kitchen, never taking a day off. Everything she cooked or baked was amaaaazing! My paternal granddad was a pastry chef , had died when my dad was young, dad had the sweets covered.
Once our friends tasted our food, they were in love! So , imagine how disgusting this style, (????) of cooking does to my sense of culinary perfection. UUUGGGHGGGHHHHHH is all I can say!
Vincenzo, this must be a spoof! It has to be!!!😂
What is it? 😂 OMG is it still alive?
Hahaha I really hope his son is still alive after eating that crap!
@@vincenzosplateLee popped up a couple weeks ago to eat Kay’s fourth attempt at fried rice. Digestive tract of steel, that lad has.
Kay and Jack should collab one day.
Queen Kay ❤❤❤
Hahaha she has the seeetest perdonality
Vincenzo and Kay's colab in the kitchen when? :D
Cooking with Jack made a ravioli video too. It was a disaster! I can't tell who made the worst ravioli? At least Kay is honest when she cooks.
Oh trust me there are people out there who cook exactly like this 😂. That's how my nan used to cook mince meat 😂. Thankfully I went down the professionally cooking route.
You have saved yourself! 😂 Which recipe is your absolute favorite?
A return to gustatory mean over generations!
@@vincenzosplaterecipe my fav that's a hard one anything with Duck. But I love Italian food as a whole - simple when done correctly (follow the rules), respect to the ingredients and always full of flavour. With Italian food I will try everything from any region as there is so much versatility in the food. Once had Stuffed Squid in a tomato braised sauce (Calamari ripieni al Sugo) I think that's what it was called but I think it's more Scillian than Italian - could be wrong. As I had an Italian friend who had major beef with Scilly 😂
Regarding the boiling of the minced meat, in some countries including mine, they inject the meat with alot of water, so they can charge you more money for it, because the price is calculated by weight, so adding a ton of water to it makes it heavier and you pay alot extra for water, this also means you need to drain your meat if you don't want it to boil, you put it in the pan, the water starts leaking out and you drain it, then you put it back in the pan to cook it properly, yes it is awful, yes it is a scam, but we can't really do much about it, it is what it is.
0:06 Wild Psycho Dad appears.
He should probably do to her kitchen what he does to his son's video games.
Maybe Kay will watch your reaction video, and give your recipe try😊
She wanted to make ravioli but the result looks more like an empanada than anything else lol
😂 blind-baked pasta? I'm taking notes
Kay: today I’m going to be doing ravioli
Son: It’s banging
Viewers: Bullsh💥t! Definitely a hoax! 😈 Bravo Kay you had us until this video 👏
She always appears to follow a recipe (which we never see by the way) and fails at it which is one thing but NO recipe EVER would say bake the pasta dough - she’s shown her hand by going too far pretending to be this crap. Caught ya! 😂
Even if someone only uses the yolk, that doesn't mean the white is wasted. It could be used for another purpose.
I was already missing Kay and her gray, lifeless and depressive way of cooking.
Hahahaha she does have a style of cooking!
I know when I film my videos, they have a unappealing ambience, even I can admit that, but it's not quite on par with the likes of the being we see before us.
I guess anything can be eaten 🤢
I love cooking. I love Kay too. Not in the same category. But she comes across as a genuine woman and really nice too. She's genuinely bad cook too but hey, the way she does her videos just makes up for it. Please nobody troll Kay and harass her, unlike Jack, she's not nasty.
Was Jack ever nasty in his videos or are you basing it on what we know about him outside of his cooking videos? Because Kay sadly has said bigoted things on FB… nothing has come out as bad as Jack, but still bad.