Lotus Tea Preparation: From Fresh Lotus to a Perfect Brew | Hoang Thi Ngoc

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  • Опубліковано 17 вер 2024
  • The lotus season has arrived, and today I’m excited to share how to make lotus-scented tea - a drink rich in the essence of the countryside. Early in the morning, I handpick fresh, tender tea leaves and roast them at home to preserve their natural flavor. Next, I gather fragrant, blooming lotus flowers to infuse with the tea, creating a cup that is both refreshing and aromatic. Join me in this process and discover the unique taste of lotus-scented tea!
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