Soda Ash ■ Lye Water I 碱麵 ■ 鹼水

Soda Ash ■ Lye Water I 碱麵 ■ 鹼水
Alkali noodles can neutralize the sour taste and can also deepen the color of pasta. It is also easy to make homemade noodles by heating baking soda. It is as simple as that. You will use a small amount when making mooncakes to deepen the color. Sometimes it is used when making noodles or bread.
The carbon dioxide gas produced by the neutralization reaction of alkaline water and acid makes the mooncake skin taste crisper.
I Soda Ash
Baking Soda 10g
I Lye Water
Soda Ash 5g
water 15ml
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碱面可以中和酸味，也可以加深麵食顏色，自製亦很容易就是把小蘇打加熱，就是那麼簡單，做月餅會用上少量，可以使顏色加深，有時候做麵或麵包都會用上。
鹼水與酸進行中和反應產生的二氧化碳氣體，使月餅皮口感更加酥鬆
I 碱麵
小蘇打 (Baking Soda) 10g
I 鹼水
碱麵 5g
水 15ml
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