😂😂😂 Croissant, to me, is a delicate pastry so what I always do is to eat it rather slowly & eat it only with a brewed coffee! I enjoy the buttery notes & flaky crisps of it! It's always a great experience eating even just a piece esp. so that croissant is expensive here in the Philippines!
When I first started watching this I was like hey I could make this tomorrow, but by the end of the video I was like maybe in a couple years I could do that.
Your recipe is beautiful and calming to watch. It makes me feel I am in France watching someone preparing croissant for me. P.s. I always prepare these-lot less gracefully, I have to say 😁- for my family on Sunday morning, everyone is shocked at how delicious they taste, so thank you for sharing the recipe!
I saw this video for the first ime a few months ago, and since then I thought "ok, one day I will try". Today was that day, and incredibly I made my first ever croissants, and they were good! So, thank you not only for the beauty of your video, but also for your great teaching skills.
I love watching your videos💕 You are absolutely an artist⭐️ You create amazing atmosphere that makes me feel peaceful and happy. It is my psychotherapy. I’m looking forward to watch your future videos. Thank you. From California.
I appreciate the effort put into this recipe, and find it quite relaxing. But to offer some perspective from a French, usually croissants don't have to be so hard to make. Sure the dough is not easy to prepare, but boulangeries usually don't go through that "keep 30 min in freezer to avoid fermentation" process, and sure don't repeat it every time they fold the dough. Then there is the chocolate part. This is blasphemy. But it's ok. Just for anyone wondering : with chocolate it's called chocolate bread (literally), without chocolate it's croissant. Those two are not at all the same in France, and you never confuse the two.
I made these croissants today and the result was almost as good (I didn't have access to an electric oven - in my hopinion the best for pastry). Thanks for the recipe! You earned a subscriber
字幕にミスがありました！
13:55の ○[是非食べて]が × [是非食黒て]になっていました。
変なミスしてすみません…泣
Les sens ciel 可愛い♡
変換ミスも素敵です👍いいねっ👍
Les sens ciel なぜそうなる。。。可愛い(*´ω｀*)
思わず笑ってしまった(´^д^｀)
大丈夫、大丈夫。たまには誰でもある事。かえって素敵な応援が増えました。
now i feel gulity about eating my croissant in 1 minute
Need for long time to make
😂😂😂
Croissant, to me, is a delicate pastry so what I always do is to eat it rather slowly & eat it only with a brewed coffee!
I enjoy the buttery notes & flaky crisps of it! It's always a great experience eating even just a piece esp. so that croissant is expensive here in the Philippines!
you mean 12 seconds
Me too 😆
😜😜😜😂😂😂😂
This is the art of making croissant.
Not the recipe to make croissant..
Thanks for this wonderful video.
I was thinking exactly the same
this requires a lot of patience... which i don't have. wow.
There are a lot of tricks to make it quickly. But the result is less tasty !
right?! so sad we don't have that..the guy really..great!love bread
and a lot of plastic
And I never will.
Same 🙃
Surprised its still daytime when he finished but anyway thnkyou for the recipe!
I just died laughing!
he started at the early morning cause in the mid video it was noon i thought the same till i saw the sunset 😂
ua-cam.com/video/XBCR3uRTRDAH/v-deo.htmlow to make croissants
人生で始めてチョコバトンなるものを知った。
世界は広い。
after a year: keep in freezer to prevent fermentation
:))
That would make the croissant have thousand of layers lol
ㅋㅋㅋㅋㅋㅋㅋㅋ so funny🤣🤣
なんだか短編の洋画をみてるような感覚でめちゃくちゃ非現実空間に入れるなあ、さいこう
NICE... I love how Japanese put so much passion in their work.
Mochamad Sina Sulaeman their not Japanese
Fangirl over Everything literally all of their video titles are in japanese lmao
@@serena-wp3pn It says at the beginning of the video that It is done in belgium.
Lol it's a French recipe
probably a japanese living in europe
早速作ってみました。とても時間がかかりましたが、すごく美味しく出来ました。スーパーの発酵バターで作ったので、今度はもっと良いバター使って作ってみたいと思います。ありがとうございました。
こんな手間暇かけて作って頂いたものを食べれる幸せに感謝。
こんなに時間かけて、、、感動がとまらない。
ほんと無難なチョイスしないっていうか、「うわ～、こんなん作るのかあああああ」みたいなのばっか作っててほんと凄い 作れるか作れないかは別として何回も見ちゃう
like the way you cut the round dough into 4 corners and become a rectangular dough, learn something! thanks!
When I first started watching this I was like hey I could make this tomorrow, but by the end of the video I was like maybe in a couple years I could do that.
hahaaaahaahahahahaahahahahaahahahaa
😂😂
こんなに手間がかかるんですね…！パンへの愛情がないとできない作業です…
出来上がりがとてもおいしそうでなんだか嬉しくなりました
パンの生地もこんなに優しくされて嬉しいだろうな…
十字に切るとこ大好き(4:20)
クロワッサンなんか高いなぁと思ってたけどこれみたら全然安いと思えた
君はお前は騙されている
ベルギーの街並を見せて下さるだけでとても優雅な気分に浸れます
動画の作品としてもお洒落さが別格てすね
なぜかクロワッサン作る映像大好物なんだよなあ、、みやぞんのもよく巻き戻して何回も見てた。
I could've dropped my croissant
😂😂😂😅
I see you're a person of culture as well, hahah.
Was about to comment that.
I would have cried
Me: Drops it but eats it anyway
The guy: Staaa
随分昔にパリでクロワッサンを朝食に頂いた時に（日本のクロワッサンはクロワッサンじゃない！）これが感想です。日航ホテルの朝食でしたが、サクサク感と豊かな香りに脳から美味しい！信号が出たのを覚えてます。材料の違い？それともパリだから？いろんなことを想像しました。クロワッサンがいかにフランス人の生活の一部かも。幸せな時でしたね。
この人…パンも作れるのか…すげぇ…
My mouth got all watery when I heard the crunch
Now I'm hungry
TehArgento I was too tired after watching...I would’ve eaten one. Lol.
I am hungry too lol
エシレバターでクロワッサン！
エシレバターでクロワッサン！
大事な事なので二回言いました。。。なんて贅沢な💕
いつもながら丁寧なお仕事ぶり、美しいです。
パン作り、まだ初心者なのです、いつか挑戦したい！
作ってみました！成形がうまいことできなかったけどとっても美味しくできました！！
動画の静かな編集がとても心地よいです。
生イースト初めて見ました
こんなのタダで見ていいのってくらい映像が綺麗
以前ケーキ屋に勤めていた時の事を思い出します。
クロワッサン系やパイ系の生地を作って成形して釜の方に渡していました。
今ではもう作ることはないので拝見できてとても嬉しいです。ありがとうございます。
レソンシエルさんの動画はどれも大好きですが、中でもこのクロワッサンの動画は何度も見に来るお気に入りです。
最近、パン作りの動画にハマってた時になんてタイムリーな動画を……！
Relaxing video, I almost fell asleep.
本当に見てて惚れ惚れする職人芸ですね…綺麗
Imagine doing all the process and then burning the croissants 🤣😂
That would be me then ...
Oh no... That will probably make me sick!
Victoria Okkk omg I’d be so freaking careful to try and not burn them
💩Shit happens
I. WOULD. CRY.
出来上がりの焼き加減が最高すぎる！！！
0:11 good to see Jaime Lannister's hand is being utilized well!! lol
毎回思う………絵が上手すぎません?!
That crunch at 14:05 just makes the video.
なんと美しい完璧なクロワッサン！
生地に切込み入れるの初めて見ました。なるほど〜！
Your recipe is beautiful and calming to watch. It makes me feel I am in France watching someone preparing croissant for me.
P.s. I always prepare these-lot less gracefully, I have to say 😁- for my family on Sunday morning, everyone is shocked at how delicious they taste, so thank you for sharing the recipe!
たくさん寝かされた生地も食べるのは5分もかからない、、味わって食べます
Handling and accuracy are amazing. Seems like a ritual! The 5 croissants are identical to each other as is a machine did them!
バターたくさん使ってる…というのは知っていましたが、いざ見ると本当に多い！ふんわり香るバターと、サクサク感がたまりません！
パン生地かわいすぎる
I saw this video for the first ime a few months ago, and since then I thought "ok, one day I will try".
Today was that day, and incredibly I made my first ever croissants, and they were good! So, thank you not only for the beauty of your video, but also for your great teaching skills.
Serena Cattaneo how long did you make your first fold it didn’t tell in the video
Yujin Inthep, i didn't measure it, i just tried to make a regular rectangular shape.
[ put in the fridge for 30 mins to prevent fermentation ]
the yeast: *am i a joke to you?*
no
Lol
😂😂😂😂
Chef.....yes, yes you are.
I was wondering the samething? Why put yeast in the dough if you don't want any fermentation? I'll have to continue on and see if we get an answer?
I made those today! So far this recipe has been the easiest to follow, and the croissants turned out so great! As always thank you very much!
ASMR food eating: absolutely not
ASMR food making: absolutely yes *MY GOD*
OMG ! Your process is so dedicated and beautiful. 😍 Thank you for sharing. 😊
音と丁寧な所作が心地よすぎて眠気がすごかった。。5、6回目でやっとちゃんとみれた！
冷凍庫で！！冷やせばいいんですね！
まさに目からウロコでした。
いつも冷蔵庫でふっくらさせちゃうのでとても参考になりました！
ありがとうございます。
0:57 無塩バター(お気に入りのもの)
かわいいw
I've tried a few croissant recipes. This one is the best yet. Taste is incredible. Buttery, soft, flaky croissants
Now i know why mom laughs and changes the subject everytime i ask her to make croissant.
丁寧さから、この方のお店のケーキは絶対おいしい！って思う。
食黒てほんとかわいすぎてすき
I'LL MAKE IT IN SHAA ALLAH... man, my heart wanna jump from it's place when hearing that crunchy sound 🔊
Tec.Millionen it’s almost a year now, you made it?
@@abdallahsalah4261 I made it many times.. super delcious
@@ing.millionen5851 it takes so much time tho 😩💔 I was barely able to make the easy ones
いつも楽しみに拝見しています。こちらにコメントさせていただくのは初めてです。
いつもクロワッサンを作る時に生地を四角く伸ばすのに苦労していたので、レソンシエルさんが丸めた生地に十字の切れ込みをいれて四角くされるのをみて、雷に打たれるような衝撃（大げさ）を受けました！！！次作る時はそうしてみます。ありがとうございます！！
Woooow. I’ve just tried your recipe. It is just PERFECT!!! Thanks a lot!!!
I love watching your videos💕 You are absolutely an artist⭐️ You create amazing atmosphere that makes me feel peaceful and happy. It is my psychotherapy. I’m looking forward to watch your future videos. Thank you. From California.
このUA-camのビデオを見る度に、感動します！
I learned a lot from your technique with your rolling pin! Thank you!
Danke für die schönen Videos, die verschönern mir immer den Tag 😁. Heute habe ich mich an das Rezept gewagt und es schmeckt wundervoll. 👍
what amazing and beautiful work! its looks and hear delicious! wow, respect.
感動！
このくらい記事を大切に扱えるようになりたい！
This is insane! the most beautiful and precise dough making I have ever seen
窓に映る背景がもう既に素晴らしい
いつも拝見させてもらってます
この静けさが凄く好きです
何度かやってやっと成功しました！マシンでコネたので、体温で温度が上がらない分牛乳は少し温めて入れました。
パンも出来るんだー
凄い羨ましい
いくらでも食える感じ💕
パンってさ、作るとこ見てて楽しいし、食べたらもちろんおいしいやん。
なんなん最強なん？
I almost cry when I heard that crunchy sound 🤤😱💖
クロワッサンのあの形の方法が初めてわかってなんだかスッキリした
すごい手間がかかりますね～。
でもこれが本当のクロワッサンですね。もう生地の時点で美味しそう。
What a craftsmanship. I admire you. Thank you for introducing the art of making croissants.
丸一日お休みがないと作れないやつや...
12:25 ここの茶漉しのキャパオーバー感すごい好き
他にもっと言うことあるだろ
C'est magnifique.
Pourquoi j'arrive pas à avoir des croissants croustillantes MOI ?!!
クロワッサンのレシピも色々ありますが、家で手折りで作るならこちらのレシピは最高だと思います。また作りますね〜
作りました✨
ザクザクでとっても美味しかったです😆✨
I love almond crossiants . In Queenstown in new zealand there is a french bakery with real french bakers and pastry chefs. So yummy😍😍😍😍
1:39 こういう街並み好きいいなあベルギーかあ
初手クロワッサンのスケッチ強すぎる
Masha Allah I loved it thank you for your lovely rescip 💖
焼く前の生地の可愛さ
すごく眠くなるASMRを見てるみたいしかもすごく美味しそう
I appreciate the effort put into this recipe, and find it quite relaxing. But to offer some perspective from a French, usually croissants don't have to be so hard to make. Sure the dough is not easy to prepare, but boulangeries usually don't go through that "keep 30 min in freezer to avoid fermentation" process, and sure don't repeat it every time they fold the dough. Then there is the chocolate part. This is blasphemy. But it's ok. Just for anyone wondering : with chocolate it's called chocolate bread (literally), without chocolate it's croissant. Those two are not at all the same in France, and you never confuse the two.
Once again, your skills impress me. Beautiful.
エシレのクロワッサン…なんて贅沢な…たべたい
I now understand how people can charge up to £5 for a croissant. This is amazing.
I can't belive this person is making that in my own country !
Belgium surely loves you !
美味しそう！作ってみたいな〜
何回30分寝かすねん！！
…クロワッサンってこんなに作るの大変なんだなぁって…。私の大好物だけど、これからは今まで以上にチビチビゆっくり味わって感謝して食べようと思った…。
めっちゃおいしそう🤤
関係ないけど作ってる人が思ってたより若そうでびっくり笑
tuisaikin つい最近クロワッサンとデリのパンを食べた為になんかこの動画を見たくなって食べたところのクロワッサン美味しくてまた食べたいしデリも美味しくてリピートです！けどさ週末にこの動画見てるとまるで日本いるとはおもえない
the fact that "Les sens ciel" in French sounds like "L'essentiel", Bon Courage avec votre page!!
バーター市販のものじゃなくてお気に入りのものってゆうのカッコイイ🥺🤩
料理全然出来ないけど、これだけ練習し続けてクロワッサンだけ作るの上手いやつになろうかな
え！作りたい！と思って軽い気持ちで見たら、
本格すぎて見入ってしまった🥖🍞🥐🥞🍔🌭🍕
クロワッサンって美味しいよね
I made these croissants today and the result was almost as good (I didn't have access to an electric oven - in my hopinion the best for pastry). Thanks for the recipe! You earned a subscriber