It was my regular breakfast 😋from childhood till I got married. I Started running away from neer dosa. My school , college n office colleagues during potluck on public demand I used to take, my friends still remember this n praise 👏 my Mom ❤ Even my mother inlaw used to prepare. After moving out of India I am now actually missing neer dosa my mom n mother inlaw Thank you for the recipe.
My south indian friend used to bring this neer dosa for tiffin in school. I've always craved for this dosa. I always wondered how this dosa is made so soft. Today I found it's recipe and I can't thank you enough for this. Neer dosa is love ♥️
Hahaha same story.. my friend Arundhati used to bring it and I loved that.. I had always craved for this recipe after she left school..finally after many years I got to know how to make it 😅🥹
Nice video. 👌Instead of using tissue paper, cut a small onion in half & use the inner side to smear oil. It's organic, no toxins from tissue paper and also gives flavor to the dosa. That's how oil is traditionally smeared onto tava in Mangalore homes.🙂 Later you can use that onion in other dishes as usual.
Yes Sharath.... You are right. I prepare the same way. Half small onion is the best to smear the pan with oil. Later you can use the same onion to your vegs. 👍👍
We use pumpkin stem to apply oil to the pan and cast iron tawa . Lots of coconut in batter and served with jaggery/coconut/beaten rice chutney. There is a spicy version as well where batter is mixed with chilli/spices which comes out as red neer dosa
I tried for the first time it came out very well and delicious.. Awesome Recipe 😊👍👍 I'm excited. Thank you! I would suggest all the viewers to follow as it is, no changes please!! U will definitely feel happy for ur effort😊😊
I just love the way you take us through the process of making a dish chef Varun. Your instructions are so clear. You are full of positivity. I love watching your videos.
Marvellous,lived in south India for ten years,but missed this ,never too late,I can make it now and have it, your recipe seems simple,thanks for sharing,loved your way of explaining,stay blessed and happy
@@rashmisinghvarma6858 sambhar, coconut and pudina chutney, sweet coconut milk(which we together prepare for Krishna janmashtami) chhole or any curry. I personally loved neer dosas with ghee and sugar mixed trust me it tastes divine
I love coconut dosa it's one of my favorite Indian foods in the world. I love how you making it.good job continue to making it so delicious & satisfying.well done.,😇👼👍👌👏💝😍😆😅🙌🙋💑🌹🍓🎂
I didn't have a thava with edges So I made it in Kerala appam chatti non-stick pan After taking aatta in a small dish as he showed tilt the pan a bit and rotate immediately Then drizzle oil on the outer edges as shown by the chef and close the lid of appam chatti Keep the flame in medium and then open the lid after few seconds U can see that the edges slowly leaving the pan That time with a spatula carefully take it and fold it and keep it on plate I used kolam rice
Varun. You presentation too good, matured, which are powerful than tasty, of course taste also awesome. Kudos. Keep doing good thing in your life. Bless you.
Amazing recipe chef, just one suggestion never fold the dosa immediately on the pan instead place it over a wire rack, allow it to cool for a few seconds and then fold, this prevents the dosa from becoming sticky
sushan shetty Thank u so much for this suggestion. I was not knowing about this. N was wondering even though making dosas right why they r sticking. This trick will help me a lot. Thanks once again.👍
Thank you Varun explained so nicely like we are attending online cooking classes. Very neatly shown how to fold the dosas on the pan itself. Just subscribed to your channel. May have watched earlier some recipes but today's was excellent as I learnt a new dish today.
Googled chitau pitha,it's not like neer dosa,but it looks very similar to Kappa roti made in Udupi/Mangalore.Tastes very good with sugar and coonut,or Kori gassi,meen gassi
Chef, I love your cooking! Perfect recipes, neat, clean n crisp style of making it n great taste! Kudos!! Moreover, I love Neer Dosa. Soft, supple, tasty n all things nice.♥️
Wow... your kitchen is so neat and tidy, I love the way u cook..I couldn't stop looking at you..after my dad if I have seen someone cooking so neatly is you...I would surely try this recipe jus for your sake 🙂👍thank you
Loved yr cow belt northie comment.. I donno but cow is a Prateek of Hindus.. Just like a national flag is of a nation.. Therefore cow has to be respected by every Hindu..
We also add finely chopped onion and kothmir. Can add a little ginger paste. Can be eaten with watery chutney, Raspuri mango pulp, coconut milk+ jaggery. Yummy
It was my regular breakfast 😋from childhood till I got married. I Started running away from neer dosa. My school , college n office colleagues during potluck on public demand I used to take, my friends still remember this n praise 👏 my Mom ❤ Even my mother inlaw used to prepare.
After moving out of India I am now actually missing neer dosa my mom n mother inlaw
Thank you for the recipe.
My south indian friend used to bring this neer dosa for tiffin in school. I've always craved for this dosa. I always wondered how this dosa is made so soft. Today I found it's recipe and I can't thank you enough for this. Neer dosa is love ♥️
Same i use to borrow one full dosa 😂😋
Hahaha same story.. my friend Arundhati used to bring it and I loved that.. I had always craved for this recipe after she left school..finally after many years I got to know how to make it 😅🥹
Nice video. 👌Instead of using tissue paper, cut a small onion in half & use the inner side to smear oil. It's organic, no toxins from tissue paper and also gives flavor to the dosa. That's how oil is traditionally smeared onto tava in Mangalore homes.🙂 Later you can use that onion in other dishes as usual.
Yes Sharath.... You are right. I prepare the same way. Half small onion is the best to smear the pan with oil. Later you can use the same onion to your vegs. 👍👍
Yes u r right
Which rice to use ??
@@tejaswinijagtap3082 Any rice will do. But most people use dosa rice (known that way in shops) which is cheaper than regular rice.
We use pumpkin stem to apply oil to the pan and cast iron tawa . Lots of coconut in batter and served with jaggery/coconut/beaten rice chutney. There is a spicy version as well where batter is mixed with chilli/spices which comes out as red neer dosa
I had been in Mangalore, tasted this easy yet healthy recipe. Made in my house and enjoyed. Thanks for reminding those sweet memories.
Thanks for the detailed receipe. I tried it for the first time and it turned out awesome. Now this will be a regular meal in our family.
Which rice to use?
You used which rice to make this awesome neer dosas
@@Brunoisalovelydograw rice
Aaj mi hi recipe try keli hoti gharchya sarvana khup avdli tumchya sangnya nusar banavle hote It was just perfect Thank u so much Sir🙏🥰🥰😊😊
Mangalorean 🥰🥰
Mangalore ❤️ Udupi ❤️
Had tried soo many Neer dosa recipe before...but this is the perfect one ... authentic mlore Neer dosa... thank you ❤
Best Dosa of all, once you get the taste of it you'll eat it everyday
My mom makes it.Ratio is 1 cup raw rice means,1/4 cup coconut scrapings.salt as per your taste.liked your way of teaching 👍🏻👏👏👌🏻
I hit like as soon as i heard Mangalore ❤ 😁
Me too 😝❤
Ya me too😁❤️
Thank you bro... I was missing my Home & Mothers Neer Dosa.... Today i will try my best to do.... And eat like a king...
Neer dosa with coconut milk 😍😍😍 childhood favourite
Hi, Have tried many recipes of neer dosa but I must say this is the perfect recipe. Neer dosa turned out awesome. Thanks for this amazing recipe!
Chef, your method of preparation is perfect. My favorite dosa, soft, Lacy and yummy 😋
Thank you!
Which rice is used can you be kind enough to reply
First time my neer dosa turned out to be perfect.
Rice and water proportion very correct.
Thank you Chef.
God bless you.
Which rice did u use?
Kolam rice. Any rice will do. Only follow the instructions regarding water measurements as said by the chef in the video.
@@renudivakaran9772 thank you
I tried for the first time it came out very well and delicious.. Awesome Recipe 😊👍👍 I'm excited. Thank you! I would suggest all the viewers to follow as it is, no changes please!! U will definitely feel happy for ur effort😊😊
HE NOT FLIPPING THE DOSA IS GIVING ME MAJOR ANXIETY.
Neera dosa is cooked one side only
Using coconut oil makes it even more tastier 😊 Great recipe👍🏻
Among all the manglorean neer dosa recipe available in UA-cam, yours look perfect 👍👍
I just love the way you take us through the process of making a dish chef Varun. Your instructions are so clear. You are full of positivity. I love watching your videos.
Marvellous,lived in south India for ten years,but missed this ,never too late,I can make it now and have it, your recipe seems simple,thanks for sharing,loved your way of explaining,stay blessed and happy
Neer dose/neer tellavu ,tastes best with Kori gassi or meen gassi.Tulunadu cuisine 👍
N for vegetarian??~~~
@@rashmisinghvarma6858 you can also have it with coriander chutney.
@@rashmisinghvarma6858 sambhar, coconut and pudina chutney, sweet coconut milk(which we together prepare for Krishna janmashtami) chhole or any curry. I personally loved neer dosas with ghee and sugar mixed trust me it tastes divine
@@celinadsouza2866 thanks
@@darshanashetty3467 thanks, I will try thee n sugar
You are teaching like mother. Thank you so much.
Manglorean Neer Dosa one of my fav. I just miss eating this dosa from a long time😌❤👌
Thank you. This is the simplest and best explained recipe. I am now your ardent fan. Thank you so very much.
I appreciate the way u explained to prepare the need dosa. Thanks a lot
I just love your choice of words
Your presentation is lovely and lively.👌🏽👌🏽👍👍👋👋
This recipe is common in my home.. And fav of evryone.. And an amazing tadte if u hav with chicken curry or.. Podina chutni
I love coconut dosa it's one of my favorite Indian foods in the world. I love how you making it.good job continue to making it so delicious & satisfying.well done.,😇👼👍👌👏💝😍😆😅🙌🙋💑🌹🍓🎂
Very nice 👌 Neer Dosa is my favourite I will surely try this method thanks 🙏🙂
That background music made my day...
Sm1 plz name it
Yes..i feel like listening d whole day
Superb ..I’m always a fan of neer dosa and mangalore fish dishes 👍
I tried and it really turned out well👍 thanx chef🙏
Ty for the detailed recipe
For the first time in my life neerdosa came out so well
God bless you
How long did you keep the rice soaked????
Cause a friend of mine said that it needs to be kept for at least 5 6 hrs
I kept it for two hours then I put it in the strainer and just immediately before making breakfast I did the grinding
Mine is getting break from middle... can you suggest what should i do
I didn't have a thava with edges
So I made it in Kerala appam chatti non-stick pan
After taking aatta in a small dish as he showed tilt the pan a bit and rotate immediately
Then drizzle oil on the outer edges as shown by the chef and close the lid of appam chatti
Keep the flame in medium and then open the lid after few seconds
U can see that the edges slowly leaving the pan
That time with a spatula carefully take it and fold it and keep it on plate
I used kolam rice
Rajasri Jayalakshmi thank you so much...
My mother use to make it.. neer dosa with chicken sukka .. 🤤 heaven.. i miss these ..
Can I use ion tawa please reply as I loved your receipe of neer dosa. I want to try .
Beautifully explained with sweet smile... I loved the video ..will be trying it today..thank you so much.
i liked the way u narrate .thanku.surely will try today.
Great recipe! Bonus: We get to learn about fractions 🙂
Hahahaha
@@vbchawda in
Ya
Hahahaha
I really appreciate*baneknack* on Instagram for he helped me decrypt my file.
His a genius.
Very nice Chef, Masha'Allah. Thanks. I'm gng to try to make it.looks very easy.
Thanks for sharing this recipe. Will definitely try this. But could you please suggest which rice you have used dosa rice or normal rice?
You can use any rice... Home rice... Basmati rice... Anything wil do...😁
@@preethimonteiro4880 thanks 😀
Sir,ur’s presentation is too nice with clear explanation 😊
Kinda attracted after watching this video with the background music. Had to subscribe 😇
Thanks. You teach so calmly, clearly and cheerfully!.Can the rice and coconut batter be kept overnight,if we plan to make it for breakfast?
Varun. You presentation too good, matured, which are powerful than tasty, of course taste also awesome. Kudos. Keep doing good thing in your life. Bless you.
Guys hinnujiusxxsse
ನಮ್ಮ ಮಂಗಳೂರಿನ ಖಾದ್ಯ .......
ನೀರ್ ದೋಸೆ.....😍
Amazing recipe chef, just one suggestion never fold the dosa immediately on the pan instead place it over a wire rack, allow it to cool for a few seconds and then fold, this prevents the dosa from becoming sticky
Thank you so much...this is the trick I was expecting...😊
sushan shetty Thank u so much for this suggestion. I was not knowing about this. N was wondering even though making dosas right why they r sticking. This trick will help me a lot. Thanks once again.👍
Thanks. I'm glad to hear this
Happy Cooking
Came here to ask abt this exactly. Thanks a lot
Lovely one...after grinding do you rest the batter to ferment
Ur neer dosa is superb n mouthwatering.Thanks for sharing
Yummmmmm. I just loved the way u treated d dish. Will try today evening.
So did you try or not
Thank you chef varun neer dosa came out well
The dosas came out so soft :) Perfect instructions , pls follow the steps exactly as mentioned :)
I love neer dosa and chicken sukka😋😋😋
Thank you Varun explained so nicely like we are attending online cooking classes. Very neatly shown how to fold the dosas on the pan itself. Just subscribed to your channel. May have watched earlier some recipes but today's was excellent as I learnt a new dish today.
I always loved your receipes.
Tkks a lot n God bless u.
What brand mixer are you using
mahaa chandru morphy Richards.. coz I have the same
@@kritikabajpai1572 thanks
@@kritikabajpai1572 Is it good? How is the quality of the blades? Have u tried any chutney/s in them?
Thanks for sharing this video. I was really longing for this Dosa
Impressive presentation with short, easy, well explained recipe and yes, good command over language. Loved Neer Dosa recipe with coconut.
Thank you chef. I have tasted this dosa. Today I learned from you how to make it.
Wav mouth watering like all recipies
Kindly update with more South Indian recipe s nice to see.. Thank and keep it up.. Ur brilliant work..
Tried this yesterday it was fab fab!
I'm from odisha
And that's name is chitau pitha like dosa 😍😍😘😘
Googled chitau pitha,it's not like neer dosa,but it looks very similar to Kappa roti made in Udupi/Mangalore.Tastes very good with sugar and coonut,or Kori gassi,meen gassi
@@k-8511
Have you ever eaten chitau pitha ?
@@GAURISHANKARCREATION no,I was talking about Kappa rotti from Mangalore which looks similar to chitau pitha pictures on internet
@@k-8511 chitau pitha is made of same ingredients that is coconut and rice..bt this dosa is little bit thinner as compare to chitau pitha
Thanks for the good video. Please tell me can I use rice flour. Then how to make it
beautiful music and nice recipe... thanks
Exactly I wanted to know d name of d music album played in d background.if someone can help
Apart from ur recipe ..i loved d music played in d background....can someone tell plz...?
The neer dosa is best with kori sukka u all must try.😋😋
Chef, I love your cooking! Perfect recipes, neat, clean n crisp style of making it n great taste! Kudos!!
Moreover, I love Neer Dosa. Soft, supple, tasty n all things nice.♥️
Thank you so much for your kind words and appreciation! Its great to hear that you loved the recipe. Stay tuned for more :)
@@rajshrifood hi can we use dried coconut instead of fres
Always your recepies simple and easy to follow. I am a big fan of your channel
I like this recipe. Very well explained. Specially less talking more doing and fast camera is more appreciable. Thanks
It's my native recipie I always prepare at home limitless. Varun sir all your recipes are too good 👍 😋 👌
Gosh I've just had dinner and I am still hungry, these look so yummy.
It is very delicious dosa recipe. You should give it a try whenever possible :)
The original neer dosa we udupi ppl use coconut oil & tawa which give amazing taste of home 😋
At home we use dried ends of Coconut tree leaf, to smear ghee/oil onto tava. 🙂
Wow... your kitchen is so neat and tidy, I love the way u cook..I couldn't stop looking at you..after my dad if I have seen someone cooking so neatly is you...I would surely try this recipe jus for your sake 🙂👍thank you
It's specialty of Kokan region too...
Ghavan vegla ani neer dosa thodasa vegla ahe
Yes
Yr recipes r so good as u explain it in a simple manner 😊
Hi Chef can I use rice flour? Instead of soaking and grinding the rice. Thank you. Looks yummy.
I liked the way you explained the process and the dosas made wonderfully. Today I am making neer Dosa
In Neer dosa coconut milk should be used to make it very tasty...
Forgot to add Coconut, can I add coconut milk while preparing??
I like the way you explain each recipe
Buddy, your presentation was awesome specially the background music. So original. Had to subscribe it. Love u from us the cow belt northies .
Loved yr cow belt northie comment.. I donno but cow is a Prateek of Hindus.. Just like a national flag is of a nation.. Therefore cow has to be respected by every Hindu..
Nicely explained.will definitely try...
Thanks for giving the fraction details...
Please show us more Mangalorean recipes!!
Very well explained, thanks was wanting to make this since a long time. Will surely try it finally.
Did u use green eyeshadow on ur eyes?
Its the anti glare coating of his glasses.
See how.mch time they have to answer silly things
Thank u so much. Your all recepies videos well explained.
what type rice used. ..
rice name plz....
perfect neer dosa. ....
Love the way you're narrating and the background music 👌
What rice do you use
Rajshri paan rice
Great..
Easy quick tasty
Please guide if the batter can be stored in fridge and used later????
Best neer dosa eva!
Thank you!
God bless you for sharing the recipe ameen amen 🙏
Which rice u r using?
Just ask for idli rice at store u will get it.
your cooking style and smiling is super
Very nice and yummy
Thank you!
@@rajshrifood ggg
Thank you so much... can we make it with rice flour ?
Instead of tissue to spread oil, use onion..that's how it's done in our homes
We also add finely chopped onion and kothmir. Can add a little ginger paste.
Can be eaten with watery chutney, Raspuri mango pulp, coconut milk+ jaggery. Yummy
Which rice should be used
Ukda rice or par boiled rice give the best results 😊