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Smoked Pork Shoulder
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- Опубліковано 14 сер 2024
- Smoked pork shoulder on the pellet grill. Here's a simple pork shoulder recipe that is, in my opinion, true bbq. Besides the pellet grill part. It adds great flavor but you miss that grilled flavor. This recipe is a little Tennessee BBQ, a little Texas flare and that awesome Carolina flavor.
Its easy. Rub it down and cook at 250° until you reach the perfect tenderness at 200° internal.
Rub recipe:
Equal parts salt, pepper, and MOJO Rub.
Sauce recipe:
3 cups white vinegar
1/3 cup white vinegar
1 1/2 tsp black pepper
1 tsp cayenne
3/4 tsp red pepper flakes
1 tbsp MOJO
4 slices lemon
simmer for a few minutes or sous vide for 4 hours at 165°
That's it. Just cook it and enjoy.
Get to MOJO workin' at
www.tnmojobbq....
Below are some affiliate links of a few items I use. It costs you nothing extra if you decide to purchase from these links. But I will get a few pennies that will help me afford some meat for more videos. Or a house on the beach somewhere. Help support your friendly, awkward, MOJO...
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Cutting Board: amzn.to/392Hb9J
Induction Top: amzn.to/2Qs9eZR
Chef Knife: amzn.to/2NDUVjS
Brisket Slicer and Trim Knife: amzn.to/3s2mqT4
Weber Kettle: amzn.to/3c9Lr9D
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I don’t think I’ve ever commented on a UA-cam video in my life but this was one of the best and funniest ones I’ve seen. Well done sir!!!
I still dig this. I've saved watched it about 5 times and took notes for a baseline Pork Butt in the WEBER smoker! Thanks Mojo! 3 yrs old already!
You and your circle of bbq buddies are an inspiration. You’re one of the best, Jay. Another great video!
THANK YOU so much friend. Means alot. My circle sets the bar high. I just try to keep up.
Texas, Tennesseeand Carolina is a good.mix of methods! I'm from Texas and Tennessee and S. Carolina were the two major stateside duty stations I had in the suck!
Hahahha. This video is so good. Keep it up!
What temperature did you set that pellet grill on?
Delicious! Followed directions exactly besides the skin because I had a smaller shoulder. Best pulled pork I've had. First time I haven't put bbq sauce on a pulled pork sandwich. Thank you!
The Southern accent itself makes the pork taste good👍
Yep from Charleston SC, "LOW COUNTY ". I will keep this one in mind. I've got 2 small 6pders. Boston butt fixn to put on now. I am going to try your vinger sause out though. Only been smoking about 6months now and I'm using a chargriller. Lot of work haveing to add small splits of wood EVERY 15MIN!!! But hey I'm haveing fun with will be upgrading to a smoker where I don't have to sit next to fire 🔥.. especially here in Charleston with this humidity comeing. Great video will be checking you out more often
You done did it again! Excellent looking shoulder bro! BBQ at its finest. Great Job Mojo team!
Thank you Eric. Always appreciate you being here. Hope you have a great weekend sir.
Best video. I love this vinegar sauce. It has got your at least 5 views.
Thank you Brian. I need all the views I can get.
Thats a good looking shoulder, especially with some good sauce, Georgia in the house lol !!
I appreciate that sir. Thanks for stopping by.
Gonna give some of this a try for a BBQ fundraiser for our local Scouts. Thanks!
That's awesome. I hope you have a successful fundraiser and an awesome cook. Thanks for stopping by
Nice job. Now I'm hungry
Great video. I‘m just midway replicating your cook at home.
Greetz from Austria 🇦🇹
This is awesome. Appreciate you giving it a try. Hopefully it will be the best one you've smoked yet. Good luck with the rest of the cook
Shoulders are the best and especially with a banging vinegar sauce.
Yes they are sir. Thank you for getting me headed in the right direction on that sauce. MOJO silent partner for the win.
We enjoyed that, watching from Patagonia, southern Chile
Thank you Kyle. You live in an awesome place. Furthest I've been is Ecuador but Chile is on my list.
@@MojoBarbeque if you make it this way we'll have some bbq together
This video came in handy. I have a 10 pound pork shoulder that I’m about to jerk on my pit boss pellet grill. Happy thanksgiving!
It’ was amazing!!! Great recipe
Awesome. Appreciate you giving it a try.
Absolutely,,,,, simple… , and perfect!!,,,,…… right there with ya brother… actually 2 1/2 hours into one right now.. “ This is my meat smoking font” !!!
,,,,,,,
Looks mighty fine sir. I really like the idea of your rub mix!
Rub was legit. I keep a shaker handy because its a great combo for lots of cooks.
Love your channel and your cooks, mojo
Thank you so much
Short, tangy and simple. Perfect video. Suuuuuuubscribed.
Love your accent. Lol! Great recipe. I was going to save the skin and deep fry it to make "chicharrón" but I'm going to take a crack at this so-called "crackling". Great video. I mainly needed times / temperature. Wish you had mentioned the latter.
At 250° cook temp I will cook to an internal of 200° . 225° cook temp I will go to internal of 195°. Merry Christmas
@@MojoBarbeque 10-4. Thank you. Merry Christmas to you and your family as well.
That looks amazing got to try it
That looks so good i may try it.good video
True inspiration. Glad to see it
Perfect timing!! I have one in the freezer that I wanted to make soon. This looks awesome!! Thinking of doing it on the drum cause of size.
I was wanting to use the drum but after the rain hurt me. It would give it even more awesome flavor.
Another great cook
Love all your videos!
Thank you Andy. Appreciate you stopping by.
I'm going to follow this recipe down to the cracklin skin nice cook sir!
Well Gahohaaaaleee! That dere is pulled pork BBQ done the right way without all that extra stuff! Marvelous. Man git me some slaw and hooch inna Mason Jar, and fire going in the back yard, I'm good.
Thank ya..an open fire pork butt would be good. Thank for the idea
Vinegar sauce is amazing
Great Video
" thumbing up " 👍
Thank you
Hell yeah.
I like your style.
Tasty looking.
Like your content a lot! You make good jokes all the time!
Much appreciated. I'll tell the wife you said that. She thinks I'm corny. ha
Should change your name to making it AWESOME!
That would be a cool name change. Appreciate you checking it out. Have a blessed day
Looks Good ...
Thank you Chris
Great video man!
Thank you so much
This video made me happy. Haha
I'm here to try to spread a little happiness. Appreciate you
@@MojoBarbeque oh you hit the spot. I definitely appreciate you as well. I did almost exactly what you did and it was sooo damn good. The vinegar sauce I dont know what you call it but ooh my god I'll never do it differently from now on. Seriously thank you for the idea
Doing one of these for Thanksgiving.
Love it
Can you substitute for apple cider vinegar? All out of the white one…
Love your vids, Jay!
Cool brother. I’m doing one tomorrow.
🔥🔥🔥🔥
Damn that folded over bite looks good!!
Looking good. I am cooking one now
I like your style bud
Damn that looks perfect! Making this for my fire department.
I like it 10 hrs I got mine goin in the smoker this week
Nice
Thank you Kim.
Hell yeah brother
3:09 can I use apple cinder vinegar
It was good!!
Glad you enjoyed it.
Do you remember how long this cook took you? And do you think it would be possible to cook such a peice on a weber kettle?
#teammojo
Great-looking shoulder and thanks for sharing!
Looks good just about how I like it cooked a whole shoulder once but I thought just cooking the butt was better or even better yet the belly. Great video keep up the good work!
I've got mine basting with some mojo marinading as i type by Tomorrow night we gonna have some sweet and sour bbq pull pork Sammies
Hope it turned out great. Appreciate you Ozzy
another good vid!!!!
Vinegar, pepper, pork. Amen
Thats a good lookin sammy there!
Cooking one this weekend on them hickory/oak coals.
In on my way.
Great video brother!
Thank you sir. Means alot. Hope you you have a great weekend Mr Heath.
My family thinks chicken is the only meat....I am the sole beef/pork eater so to please the masses at my house how about a whole chicken on the pellet grill....Love the channel Bubba
I'll get that on my to do list. Appreciate you watching.
I think you got a typo in your recipe. Supposed to be 1/3 cup white sugar, right?
What temp were you cooking? I didn't know you could do the skin like that!
250° I realized I forgot to mention that after I had uploaded. Skin is legit.
@@MojoBarbeque I love pork skin, always thought it had to be done high heat or it'd be shoe leather, now i know better. Thanks!
🤤
Where did you buy the shoulder from?
I picked it up at the local Food Giant. They will have them occasionally but not often.
Bro where’s your face… haha and thanks for the video!!!!
Thank you Michael. Witness Protection is a hard gig but I value my life😁😁😁
@@MojoBarbeque hahah
Fan freakin tastic!
What is this Binging With BBQ?
I wish I had his following and revenue stream, ha. That would've been an awesome channel name.
Lmao, "Practice your tattoo on the flayed skin" comment caught me off guard. Imagine seeing someone tattooing flayed pig skin. Very buffalo billish
I just subs… I am curious to know how you cook your pork shoulder in 10 hours and the bones just comes right off. I tried on my first attempts with a total time of 14 hours; the bone still stuck on the meat. I cooked at 200 degrees for 14 hours total. Is it because the internal temperature of the meat wasn’t 200 degrees? I will try to make this smoke pulled pork again soon but like to know what I could have done differently?
Thanks for subscribing. Up your cooking temp to 250 and cooking it until the internal temp is 200 degrees. Time will vary, so go with that internal temp of 200 to ensure the bone slides out. Let me know how that works for you.
@@MojoBarbeque Thanks for the tips. I will make another attempt this week using peppered corn brisket. I will let you know who that turns out. I am going a bit differently this time. I will start it with sealing the meat in foils wrapping and cook it that way. I will try 250 degrees and cook it for about 8 hours or two internal temperature reach 200 degrees.
77th
Latinos crying whyyyy arent you crisping that skin up
Taking off the skin?!? Yea no next video 🤣🤷♂️
Looks like the guy is cooking in his garage - very strange.
Probably because I am Juliana. I can cook up a meal and change oil in the lawn mower at the same time. I call it multitasking not strange. Appreciate you stopping by
You, my friend are one in a million, a multi-tasking master and amazing grill chef! Doesn't have to be fancy, just mouth-watering good!
Practice your tattoos lol subbed immediately