Great video G! Thanks for the shoutout brother, I really gotta do a video on those egg rolls! That SuckleBusters Honey BBQ is some damn good stuff, especially on pork! #teamhotandfast 🔥🤣😉.
First time watching and new subscriber. That turned out perfect. I have a pit boss also and i love it. I appreciate the low and slow cooking style. I am smoking a couple of chuck roasts for my chili that i cook entirely on my pit boss. Thanks again for the video..i will be trying that in the next week or so. Also if you can, please send some snow my way. I live in Mississippi. We rarely get snow but i do enjoy it. lol. Take care.
Thank you so very much!! Sounds like I need to come down to Mississippi for some of that smoke chuck chili! You can have all the snow you want, I’ve had enough of it! 😂
Looks awesome man, I wanted to grab a chunk when you started pulling it apart! I don’t have a pellet grill but I think I could give it a go on my Weber. Nice video brother👍
Beginner here! We followed your how to today, great!! Perfect color, taste on point however it didn't all fully pull apart. Temp was there. Maybe because I used a boneless instead of bone-in? Should I have left it on for a little longer?
Yes. He even says it is not about temp as much as it is about how tender. Boneless doesn’t matter in my experience. Use a prob and when it goes in without any resistance like soft butter then it is done.
If you’re just starting out with the Lexington I’d smoke at 225-250° until the internal temperature gets to 165°, then wrap it in foil with a bit of apple juice, crank it up to 300 and let it go till you hit 205 and let it rest in your oven (turned off) for 2hrs and then eat! I’d plan for 13hrs including rest.
I just did my 1st one today. It literally took 12 hours to get to 200°. Now I have it resting, but I have to get to bed. This whole experience didn’t go as expected.
Great video G! Thanks for the shoutout brother, I really gotta do a video on those egg rolls! That SuckleBusters Honey BBQ is some damn good stuff, especially on pork!
#teamhotandfast 🔥🤣😉.
Thanks my dude! You definitely need to do a video on those, either that or just send me the recipe and I’ll make it for you! 😆
Came out perfect brother! Love the background music 🎶
Thanks buddy! Turned out nicely for sure!
First time watching and new subscriber. That turned out perfect. I have a pit boss also and i love it. I appreciate the low and slow cooking style. I am smoking a couple of chuck roasts for my chili that i cook entirely on my pit boss. Thanks again for the video..i will be trying that in the next week or so. Also if you can, please send some snow my way. I live in Mississippi. We rarely get snow but i do enjoy it. lol. Take care.
Thank you so very much!! Sounds like I need to come down to Mississippi for some of that smoke chuck chili! You can have all the snow you want, I’ve had enough of it! 😂
Cmon down...we will treat you like family. Thanks again for the videos. Your channel is going to be very successful..
Absolutely perfect brother killer this
Appreciate that buddy, thank you!!
Looks awesome man, I wanted to grab a chunk when you started pulling it apart! I don’t have a pellet grill but I think I could give it a go on my Weber. Nice video brother👍
Thanks so much! I do love a good charcoal smoked shoulder, I should do one of those next!!
That bone came out nicely! Looking good 👍
Really appreciate that, thank you!
Beginner here! We followed your how to today, great!! Perfect color, taste on point however it didn't all fully pull apart. Temp was there. Maybe because I used a boneless instead of bone-in? Should I have left it on for a little longer?
Yes. He even says it is not about temp as much as it is about how tender. Boneless doesn’t matter in my experience. Use a prob and when it goes in without any resistance like soft butter then it is done.
I just got a Lexington pit boss smoker what temperature should I smoke it and how long please let me know
If you’re just starting out with the Lexington I’d smoke at 225-250° until the internal temperature gets to 165°, then wrap it in foil with a bit of apple juice, crank it up to 300 and let it go till you hit 205 and let it rest in your oven (turned off) for 2hrs and then eat! I’d plan for 13hrs including rest.
Thanks
What temperature does your smoker need to be at when placing meat on?
If you’re following this video as I’ve done it, the smoker should be at 250° when you put it on.
How long did you cook it wrapped up in foil?!
Every cook will be different depending on size but it’s usually 3ish hours in the wrap. Less depending on where the temp was at before I wrapped.
I just did my 1st one today. It literally took 12 hours to get to 200°. Now I have it resting, but I have to get to bed. This whole experience didn’t go as expected.
That sounds right honestly
You know you like smoked meat when you do it in the cold with it snowing and snowing on the ground lol