Cold Crashing With a Sealed Fermonster

Cold crashing! Why do it, options for solving the dreaded suck-back problem, and how I cold crashed a sealed Fermonster to keep it from collapsing.
CHAPTERS
00:00 Overview
08:11 An Overview of the Components
12:51 Hooking it All Up
Cold Crash Guardian: www.brewhardware.com/product_...

[@preuc3367]

Thanks for the video

[@johng4503]

My setup is similar to yours only that I add about 1 PSI to the FerMonster from my purged serving keg and slowly crash it 4° F every 12 hours until I reach 33° F. Cheers and thanks for the video!🍻

[@irondalebrewing]

@@johng4503 Thanks for watching! I was going to try the slow crash method on the batch I have going now since it's the only thing in my fermentation chamber at the moment -- thanks for the well-timed reminder!