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@@Peanutbuttergalactic That might be interesting!

@@CTP-bbq-HundHutte Thanks! It comes in super handy when moving over to cold crashing to avoid suckback since at that point I just swap the blowoff for a SodaStream canister to put 1-2 PSI on it.

@@CTP-bbq-HundHutte sure thing, thanks for watching!

@@RiggerBrew Thanks for watching! It'll be even better next time. :)

@@RiggerBrew Sorry, I didn't notice the carapils part of your comment. I typically put carapils into nearly all my batches but was hoping with this one the white wheat might do that job, but yeah next time I'll throw that in the mix. I also just saw this crystal red from Briess that I may throw in (either that or Munich) to get some orange color going. homebrewing.org/products/crystal-red-malt-briess

@@gamndoodbrewing8636 Glad you liked it! I'll send version 2.0 your way when I brew it. Cheers!

@@johng4503 Thanks for watching! I was going to try the slow crash method on the batch I have going now since it's the only thing in my fermentation chamber at the moment -- thanks for the well-timed reminder!

@@CTP-bbq-HundHutte about two more weeks!

Yes! Thanks. I could not conjure up a word for that thing in the moment. :)

@@GREEENZO Yep, all in how you look at it. If nothing else I won't make these particular mistakes again. :) Thanks for watching!

The hose on the Tapcooler sounds like a nice feature. I'm going to more bottling this weekend so we'll see if I can make way less of a mess and waste less beer this time around. Cheers!

@@irondalebrewing ya, I’m sure it’ll get better with more reps! Cheers!

Thanks, appreciate you watching! I love that kettle!

I suppose it partially does, but it's probably still less severe than opening the keg since it's in solution. I had that same thought when I was doing flavoring on a strawberry wheat beer with freeze-dried powder and took the approach of quickly dumping it in the purged keg. Difference is you can't just throw gelatin powder in so this is definitely a "least worst" approach as opposed to anything that's 100% pure.

Thank you! Cheers!

Awesome! Thanks for sharing!!

When I use my emersion chiller and my hop spider I just place my hop spider in the center of the chiller

​@@CTP-bbq-HundHutte it's so simple and yet so genius! Thanks for sharing! Will definitely try that next time.

Thanks for the suggestions! Since this is part of a group experiment where we're all trying different flavoring media and comparing the strawberry flavoring method was fixed, but interesting idea to treat it like dry hopping. I was a bit concerned how it might behave if I added it before packaging but in the unlikely event I use this stuff again I'll try adding it a different way at a different time. I'll do a tasting video before long to share my thoughts on the powder. :)

Thanks for watching!

Yep good point -- I was really on the fence about when best to add it. The powder is supposedly zero sugar but I was concerned about any of it getting fermented and potentially turning into weird flavors, but maybe that wouldn't happen with this stuff. Definitely would have been a more opportune time from the standpoint of introducing oxygen -- something to try next time!

Well, considering CO2 is heavier than O2. I believe you made the right call.

Thanks Chris! I'm glad you mentioned this stuff, I'm really curious to see how it turns out. I'm kegging in two days and then we wait. :) Glad to learn I'm not the only BIAB person; I'll admit to having a very long list of Brewtuber videos to get caught up on to see how everyone else does things!

Cheers Kurt! Thanks for watching!

Thanks for watching!

Yep, I like it! I probably should have let my frustrations with the poor instructions and incorrect photos online subside before recording anything, but I really do like it. It seems to be very well made, the roller operation is super smooth, it's really stable sitting on a grain bucket, and the adjustment process is really easy. My first batch of BIAB with it came out a bit high on the gravity so I may back off the grind a bit or might just squeeze the bag less hard.

I didn't notice that with this stuff but I have that in the memories of my childhood for sure. :)

Thanks for confirming this wasn't a crazy idea!

It's a great cream ale. A bit disappointed with the tea factor but just as a beer this is super tasty!

Thanks for watching! I'm excited to try this again with some tweaks.

That'd be interesting to try! I've seen a lot of videos where people's primary goal is to capture and reuse the CO2 created during fermentation, which is cool. The way I did both this and the cold crashing, for better or worse, has zero regard for conserving that generated CO2. :)

Right?, it would be really cool to do a cheap fermentation (like just sugar) with the main goal to capture that co2.

Yep! Exactly what I did. I didn't have an issue with the krausen getting high enough to go into the ball lock; fingers crossed for future batches! I'm releasing a video with more details of fermenting my first batch in this setup as well as transferring from the fermenter to a keg in the next couple of days. Cheers!

@@irondalebrewing I’ll be looking forward to watching that one! Thanks!

Thanks! I definitely should have used a forstner bit. One of the two lids I drilled came out _very_ slightly crooked (not to the point of it being a leak problem, but still), so I'm going to redo a couple of lids and add a second hole for a floating dip tube to up my closed game even further. Appreciate the suggestion!

Thanks! That's great to know.

Hell yeah! Know where I can get one? 😂

Thanks! Glad you found it helpful. With my brewing space back in commission I'll finally be able to give this a shot with my next batch.

Thanks for subscribing! I subscribed to you as well and will check out your channel. Happy brewing!

Yep! Thanks for the suggestion. It's definitely on the list. I need to get my range hood rework completed and then I'm planning on doing a quick overview of my setup and will probably do a brew day video for the Green Tea Cream Ale I have planned.

@@irondalebrewing ooooooo! That sounds great! Would love to see a brew day in action with recipe! Cheers

Thanks! Second tap comes online today!

Thanks! That's definitely my plan -- I'm going to be giving this a first run once I get my range hood situation sorted out (hopefully this weekend) and do my next batch. I'll be sure and share how this all goes.

Thanks! Flattered you found me -- I really love all your products and how you're continually innovating and refining. DuoTight all the things! :)

Thanks! Love both the mini and the full-grown Nukataps on my kegerator. More videos are definitely forthcoming!

Having used both, and if the price difference isn't an issue, I'd definitely go with the Nukatap. The Picnic Tap 2.1 isn't bad, but in my estimation the Nukatap has better build quality and works better overall.

@@irondalebrewingthank you