Mulligan Stew Recipe
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- Опубліковано 10 жов 2024
- Mulligan stew is a free-for-all and easy to make delicious hearty soup crammed with meat and vegetables in a tasty beef broth.
During the depression, this catch-all meal was assembled by whatever anyone could scrounge up. Each person would be responsible for gathering an ingredient and adding it to the stew and would be shared amongst those people.
It was said that they would add the ingredients to a large coffee tin and heat it over a fire to cook it. Humble way of being able to eat, but necessary for feeding oneself.
Ingredients for this recipe:
• 3 tablespoons oil
• 2 pounds cut up beef stew meat
• 1 ½ pounds cut up boneless skinless chicken breasts
• 2 peeled and small diced yellow onions
• 96 ounces beef stock
• 6 peeled sliced carrots
• 6 stalks sliced celery
• 1 pound trimmed green beans
• 3 pounds peeled and large diced russet potatoes
• 3 cups corn kernels
• 2 cups lima beans
• 28 ounces canned crushed tomatoes
• ¼ cup chopped fresh parsley
• sea salt and fresh ground pepper to taste
Serves 24
Prep Time: 20 minutes
Cook Time: 70 minutes
Procedures:
1. In a very large pot over medium-high heat add in 2 tablespoons of oil and cook the beef stew meat until browned, which takes about 4-6 minutes. Remove and set aside.
2. Add the remaining 1 tablespoon of oil to the pot and cook the chicken until browned and cooked through, which takes about 4-6 minutes. Remove and set aside.
3. Add the onions to the pot and brown over medium-low heat while stirring every 1-2 minutes, which takes about 10 minutes.
4. Add the cooked beef and chicken back into the pot along with the beef stock and cook for 30 minutes over medium heat to help tenderize the meats.
5. Place in the carrots, celery, green beans, potatoes, corn, lima beans, and tomatoes and cook for 20-25 minutes over medium-low heat or until tender.
6. Finish with parsley, salt and pepper and serve.
Chef Notes:
Make-Ahead: Soup and stew will always taste better over time so make this soup up to 1 day ahead of serving it.
How to Reheat: Place your desired amount in a saucepot and heat over low heat until hot. Likewise, you can also place your desired amount into a microwave-safe bowl and heat until hot.
How to Store: Place covered in the refrigerator for up to 5 days. Cover and freeze for up to 3 months. Thaw it for 1 day in the refrigerator before reheating.
It’s important to make this recipe in steps to pull as much flavor into it as possible.
When cooking the meat be sure to cook it past the point where moisture is released into the pot so that it can brown up properly.
It’s a great time prep up all of the vegetables while the beef and chicken are stewing in the beef stock for 30 minutes.
![Cook Like a Hobo! [ 1930s Mulligan Stew Recipe! ]](http://i.ytimg.com/vi/mf9MdM4zZOQ/mqdefault.jpg)
This recipe is on my stove right now. It smells amazing too. Thanks
Awesome
My mom called it Mustgo Stew. She'd look at the leftovers in the fridge and say, "This must go, and this must go, and that must go ..." and before you know it, dinner was served!😉
Over forty years ago, in Fourth Grade, my class made this one day in a slow cooker. I'm gonna try to make it today. I never forgot the experience, or the taste. Thank you SO much for uploading, I expect this will be a real treat. SUBSCRIBED.
Great recipe for any occasion and very fitting for everybody who has to self isolate to beat this horrible virus. Your the best billy keep these great recipes coming can not wait to try this all the best everybody stay safe
Yes indeed. You stay safe as well.
That looks Delish Chef!! What an awesome way to clean out your fridge/freezer on a Sunday!
Exactly!
The history was super interesting. Thanks for sharing.
Incredibly! Thanks for watching
@@ChefBillyParisi actually i don't peel my potatoes the potato peels after all are edible
That looks great! Thanks so much Chef!!
Thanks for watching
Looks great, will make some at the weekend 👌
That looks good
Thanks for watching!
Looks terrific
Veg.meat combination is nice ...Thank you...
Thanks for watching!
Hey cool! We call it a moerby-stew in South Africa. Best thing about this stew is that there are no rules. Apart from common sense.
So that's what it is called... I've been making roughly the equivalent of this for many, many years, only I've referred to it as "Garbage Soup" or "Clean Out The Fridge Soup"...! Mine had plenty of Parmesan cheese added at the very end.
Question why not add the spices when you cook the meat? They would Bloom as you cooked the meat and give the meat more flavor instead of just floating in the broth.....
We used to make it in a big ol iron wash pot out in the woods. We put in whatever was brought by participants. A little alcohol prolly got on there too.
Stay at home ..Stay safe. .Do not go out unless there is an emergency ..!1take care
Indeed, you too!
Have you both figured out yet what a lie all this Covid crap is?
My dad always talks about shooting the annoying squirrels outside his workshop with his pellet gun and cooking them up in a squirrel mulligan. He’s been threatening to do it for as long as I can remember, and I’m nearly 40. 😂
He said it was ok to steal chickens!!! Lol jk. Great looking recipe!
Had a Mulligan stew dish with a whole cob of corn. Just saw this.
Great Depression ,sounds like 2020.
You are kidding
@@ChefBillyParisi Not kidding , Just give this Corona couple more months.
I agree with everything you said.... However, I would NEVER peel carrots & potatoes or any other vegetables... Vegetable peels are loaded with nutrients.
How about gunboats? Chef? Or your take on it or fish stew
Can you also use like sausage meat
You could use raccoon if you had too
Back in the C-RATS days, we would mix it all in a helmet and cook it add some tobacco sauce to it.
Kin to Grace Parisi?
He looks like Mark Batterson
Ok
Any vegetarian suggestions for the meat in this soup?
I would just do away with the meat and load up on more of the veggies in this recipe
Most would add mushrooms or zucchini _en lieu_ of meat, I'd probably add polska kielbasa sausage or smoked sausage to go with the chicken and beef. Some would add parsnips, okra, baby corn, peppers, and pearl onions.
Beans and tofu...
Didn’t put in any tobacco 😞
I would classify what you just made as a soup
Not thick enough to call stew
based on what, not having a roux in there? I am always one to keep things as close to the original as possible and I'm almost certain homeless people were not thickening their tin pot over a fire with roux. The definition of a stew is: a dish of meat and vegetables cooked slowly in liquid in a closed dish or pan.
Person with no vids or views trying to correct a seasoned chef yeah ok that makes about as much sense as that comment. That was such a know it all no one cares comment.
Use less water 💦